gourmet food

Chapter 1344 The vast Chinese style
"Don't ask me about this, I don't know much about it!"

Master Ji immediately responded to Wang Ziqiang's question, which immediately made Wang Ziqiang understand. It seems that Sichuan cuisine is really going to make a big move this time.

How is it possible to say that Master Ji didn't know anything about it?He has been cooking at the state banquet, and today is the state banquet. Do you believe that he doesn’t understand?

"Then I understand. It seems that we lost the bet this time. I'm going to be a good boy. These are five hundred dishes. How did Xiao Chu learn how to cook them? Isn't this incredible?"

Wang Ziqiang's heart skipped a beat when he thought that if Chu Yunfeng really cooked [-] dishes, then the other seven major cuisines, including himself, would lose [-] dishes.

Whoo~!

After taking a deep breath, Letianjiao and the others next to them looked more serious, but Master Ji replied calmly: "That's it, I'm still busy here!"

In fact, from the very beginning, when the bet was made, Master Ji knew that Chu Yunfeng would definitely win. This Chu Yunfeng's talent was truly unprecedented.

If such young people are cultivated, they will definitely play an important role in the development of Huaxia's catering industry, so when Mr. Li raised this matter that day, he didn't say anything at all.

It is equivalent to acquiescence and no hint is given to everyone. Although no one believes it, I believe it.

"You have all heard what Mr. Ji said. Although it is not stated clearly, the meaning is self-evident. Looking at the popularity of the news today, this Sichuan cuisine is going to soar to the sky!"

Wang Ziqiang looked at the hung up phone and sighed with emotion. Only then did Lotte Jiao put down the teacup in her hand and took a long breath.

"Good guy, that's five hundred dishes. I still believe you if you say there are fifty dishes. Can you learn so many dishes in such a short time?"

"Yeah, let's not talk about whether Mr. Li knows so many dishes, even if you teach him hand in hand, it is impossible to learn all of them in more than a month, right?"

"That's true. I can't figure it out no matter how hard I think about it, when did learning to cook become so easy? Think about when we were learning to cook, it was so difficult!"

"But isn't it too early to draw conclusions now? After all, there are only about forty dishes. What if the dishes tonight are repeated?"

Several masters began to analyze, but Wang Ziqiang shook his head and said with a certain tone: "There should be no deviation.

Based on my understanding of Mr. Li and Chu Yunfeng, these two masters and disciples never fight uncertain battles. Since they dared to make this agreement with us before, then they can definitely achieve it.

On the contrary, now we should think carefully about how to fulfill the agreement of five hundred dishes for each cuisine. This is five hundred dishes. The seven major cuisines add up to a total of [-] dishes. "

Whoo~!

Now everyone took a long breath. Three thousand five hundred dishes, this number is a bit too scary, right?
"By the way, I remember Mr. Li specifically mentioned before that even if you don't know how to cook these five hundred dishes, it's okay as long as you provide ideas, right?"

Huh~?

There seemed to be something in Le Tianjiao's words. Wang Ziqiang asked attentively: "What do you want to say?"

After pondering for a while, Letianjiao blinked and said in a speculative tone: "Is it possible that this little Chu learns to cook and can cook it as long as he knows the ideas of cooking?
Otherwise, think about it, who among us here can really cook five hundred dishes perfectly?
And if Xiao Chu didn't rely on the idea of ​​​​cooking, then where did he learn so many dishes?
If you say that I learned everything from Mr. Li, I am the first one not to believe it. After all, Mr. Li cannot know so many dishes. Even after so many years of painstaking research, it is impossible for him to recreate so many dishes. .

Do you think my analysis makes sense? "

hiss~!

It would have been better not to analyze it. After analyzing it, everyone was completely shocked. Letianjiao's analysis should be the closest to the truth, otherwise this matter would be unexplainable.

Then there was silence in the private room for a while, and finally everyone felt a little confused. However, Mr. Li's cell phone couldn't get through at the moment, and even if he got through, no one answered.

Then just wait and see what happens in the evening. If there are still dozens of different dishes, there is almost no need to wait for the next few days. Basically, it can be determined.

"Thank you, Master Su, thank you, Master Wang, thank you."

The chefs worked here for more than three hours, and processed a large amount of ingredients. Before leaving, Chu Yunfeng stood at the door and thanked them one by one.

The same was true for Hu Yue and Guo Kui. Master Feng was also polite. Only Mr. Li said a loud thank you and then started busy cooking again.

Mr. Ji walked at the end, looking at the three young men with a happy smile on his face, patted Guo Kui and Hu Yue on the shoulders, and finally patted Chu Yunfeng.

"Come on, especially in less than three months, there are thousands of dishes, I'm optimistic about you!"

After finishing speaking, Ji Lao gave Chu Yunfeng a particularly encouraging look and waved his hand, not taking away a single cloud.
Guo Kui and Hu Yue, who were standing at the door, were immediately dumbfounded. What Ji Lao said just now, there were thousands of dishes, not just a few dishes, it sounded real.

"Brother, what's the situation, what are thousands of dishes, what's the situation?"

"Do we have so many dishes in Sichuan cuisine? Have you recovered them all?"

The two of them stared blankly, and immediately looked at Chu Yunfeng and smiled: "What are you thinking about? It's not confirmed yet. I'll tell you when it's confirmed.

Anyway, it’s a good thing, and you will definitely be able to get a share of it when the time comes! "

share?

Thousands of dishes?
As soon as they heard this, Guo Kui and Hu Yue immediately felt that their mouths were watering, and they repeatedly asked Chu Yunfeng what was going on.

However, Chu Yunfeng shook his head and said that he would tell them later, which made the two of them very curious and depressed.

The work in the kitchen was uneventful this afternoon. With the help of the master chefs, the kitchen's reserve of ingredients was quite abundant. The five people only had to work hard to make the finished dishes.

Under the coordination of Chu Yunfeng, a series of exquisite dishes were rushed out of the oven. Coupled with some dishes prepared this morning, it should be no problem to cope with the evening peak.

It’s dinner time!
"I finally waited, I am very much looking forward to tonight's dinner!"

"Me too. I tasted such wonderful food at noon today. It left me with endless aftertaste all afternoon. I'm looking forward to seeing it again in the evening!"

"I heard that the dishes tonight will not be repeated. I am already very excited. Come and follow me!"

"It seems that wine is also provided at night. It is said that there are several kinds, but it is said that one of them is very special. Once you drink it, you will fall in love with it."

"You guys are talking so much that I can't help it. Isn't this too exciting?"

On the way to the banquet venue, everyone started discussing, especially the topic of the wine tonight, which was the most hotly discussed. After all, with the catalysis of alcohol, we will get to know each other faster.

And maybe it can promote cooperation between the two parties, which everyone is happy to see.

As soon as the door of the venue hall opened, the guests immediately saw the central food area filled with exquisite dishes. As expected, these dishes were all brand new.

There is no repetition of any dish that strikes your eye. Isn’t this amazing?

Shredded chowder, dry-roasted rock carp, braised sea cucumber, carp in milk soup, Yuegong brain flower, orchid frog, tendon-tailed pigeon egg, assorted seafood, stuffed eggplant cake, smoked pork ribs, pot-sticker belly, shredded chowder soup, five willows Fish, emerald shrimp, three-color rolls in clear soup, whole duck with glutinous rice, peony chicken slices and bamboo fungus liver paste soup.

Eighteen dishes in a row are all placed in the entire hall in the most gorgeous manner. Just hearing the names of these eighteen dishes will make you feel very novel.

Most people probably wouldn't have thought that this is a Sichuan dish just by hearing these gorgeous names.

Savor chowder!

Yuegong brain flower!

Orchid Frog!

Muscle-tailed pigeon eggs!

Assorted seafood!
These are probably dishes that the older generation of Sichuan cuisine chefs may not have heard of, but they actually appeared tonight, and they even appeared at the state banquet.

Not only were the names of these dishes very special, but the appearance of the dishes was also extremely exquisite, just like pieces of art, which immediately made people who had just entered the venue exclaim.

Especially the peony chicken slices and bamboo fungus liver paste soup that are placed in the most conspicuous places make people feel like they are admiring a wonderful picture.

There are neatly arranged plates on a complete dining table, all of which are the dish of peony chicken slices. The petals made from chicken breasts combine to form an unusually dazzling peony.

This is the "chicken slice" made from the top molecular cuisine in Sichuan cuisine. It took Chu Yunfeng a lot of effort to make the entire dining table look like a huge peony, which was the most gorgeous presence in the entire venue.

No one had ever seen such a scene. Even Zhang Xinran felt that his breathing was about to stop when he saw this moment. The shocking feeling in his heart made him feel suffocated.

"Oh my god, this isn't cooking, it's just making art!"

"Take a picture of it, be sure to take a picture of it. Don't rush to get your food. Don't destroy the overall artistic sense of it!"

"Perfect, really perfect. This is the most exquisite dish I have ever seen, bar none!"

The sounds of admiration and exclamation were captured by Zhang Xinran, especially the surprised expressions of the guests, which gave a perfect close-up.

The assistants were also very excited and hurriedly repaired the photos and revised the text of the report, which had to be sent out as soon as possible.

At this time, the photographer felt that his hands were shaking a little. The food at this venue was already so exquisite that it was almost outrageous. How shocking would this report be if it got out?

And the most important thing is that there are only eighteen dishes here now, and the staff are still serving the dishes one after another. It can be seen that the dishes tonight are exquisite and abundant, and it will definitely set off a gourmet feast.

The guests were completely attracted by these dishes. When they were seated, they were all thinking about it. From time to time, they looked towards the food in the core area, waiting to experience it after the speech was over.

After finally waiting until it started, everyone did not rush there like at noon. Instead, they all gave in. Everyone invited each other and became very reserved.

"you please."

"No, no, please go first!"

"Haha, let's do it together!"

"Okay, let's get together!"

"Such a wonderful dish must be appreciated slowly. I will take a photo first and make sure to keep it as a souvenir."

"Yes, yes, these dishes from China are completely beyond my imagination. The style of a great country cannot be overshadowed. I want to keep it as a souvenir!"

Conquered, the guests were all conquered by the dishes in front of them!

Subtly, everyone has gone beyond tasting the dishes themselves, and has risen to a level of reverence and appreciation. This is definitely the first time in history.

This is the culture, this is the heritage, who can do it?

Zhang Xinran could naturally feel this inner emotion clearly at the venue. He recalled that young face in his mind, and suddenly he had a feeling of admiration for Chu Yunfeng.

"How's it going? Are you done with it? Hurry, hurry, hurry, send it to me as soon as it's done!"

After collecting all the materials, Zhang Xinran immediately began to urge him. He had never felt such anxiety and excitement in his heart, and he needed to convey everything that happened here as soon as possible.

China is a great country with invincible foundation and can defeat others without fighting!
This is the core meaning that Zhang Xinran wants to express in this article. Through the exquisite dishes prepared by Chu Yunfeng, in line with the guests' gradually changing appreciation attitude, the style of a great country emerges spontaneously.

I believe that once this article is published, it will definitely resonate with everyone.

"Okay, okay, I've sorted out all the photos. Sister Xinran, can you take a look at this order?"

"I've also sorted out the text ideas, you can check it again, and you can finalize the draft if there is no problem!"

The hearts of the two little assistants were beating rapidly. They had never felt that they had such enthusiasm for their work. The hands typing on the keyboard were trembling, which showed how excited they were inside.

The photographer couldn't contain his excitement and trembling hands. After taking a deep breath, he continued to capture the exquisite shots at the venue.

Based on my many years of work experience, once I encounter a picture that I think is the most valuable and influential, I will quickly remind my assistant to deal with it.

The four of them cooperated very well, and soon Zhang Xinran hit the enter key hard, clenched his fist fiercely and said, "Okay, it's done, I'll send it out right away!"

Just post it without any hesitation. As soon as this news was released, many people who were paying attention to the news about the state banquet were immediately reminded.

During the morning report, Zhang Xinran was naturally prepared, and he thoughtfully left a "notice" for everyone. This is to predict what will happen next time. Please listen to the "backdoor" explained next time.

Many people have saved it if they want to know the next exciting content, so as soon as the news is sent, the text message reminder is sent immediately.

coming?

Here we come!
"Let me see, what are the dishes for the state banquet tonight?"

"After reading the analysis for a day, everyone said that Boss Chu is in charge of the kitchen. Is this true? Boss Chu, could you please give me some signals?"

"Come on, come on, let's see how many familiar dishes there are in this menu. Boss Chu, hurry up and serve your signature dishes!"

Whether they were fans of Chu Yunfeng or people who were paying attention to this matter, they saw the extremely shocking scene as soon as they clicked on the news.

A grand "peony" was placed at the venue, and the surprised expressions of the guests confirmed the connotation of this dish. The Chinese style inspired by this instantly swept the entire Internet.
(End of this chapter)