gourmet food

Chapter 1345 The flower work of Sichuan cuisine
"Come on, come on, the news is finally out, let me see what dishes are available!"

"Don't believe me, I dare say that there must be Boss Chu among the chefs this time. If you don't believe me, let's look at the dishes in a while and think that there are his specialties."

"Brothers, it's time to witness the miracle. I bet you can see super gorgeous dishes tonight. The existence of Boss Chu has been confirmed this morning, and he doesn't know how to make simple dishes."

"I'm very curious now. Someone has verified today that all the dishes in the morning are Sichuan cuisine. So is it possible that all these dishes are cooked by Boss Chu?"

At the moment when the news appeared, the people who had been looking forward to it began to discuss one after another, and the discussions among Chu Yunfeng's fans were particularly intense.

When they saw the first photo, everyone immediately became excited, especially Chu Yunfeng's fans. It was like a carnival.

"I'm going to be invincible. This is simply a super universe invincible dish!"

"Ahhhhh, Boss Chu, this is definitely Boss Chu's handiwork. This peony chicken slice is exactly the same as the one in the video!"

"Oh my God, such luxurious peony chicken slices. Is this the aircraft carrier version of peony chicken slices?"

"Dear me, you are worthy of being Boss Chu. This way of doing things really tastes like Boss Chu!"

"Hahahahaha, now it's time to give up. Wherever our boss Chu goes, there are always the most handsome guys. Even if you don't show up, we know you exist, haha."

The carnival of fans continues, and a carnival of another meaning is also taking place.

"This? Look at the expressions of the guests. Are they full of high respect? Is this a super endorsement of the dishes?"

"It's unbelievable. Take a good look at this Peony Chicken Slices. The guests are stunned. This dish is too gorgeous. How did you make it?"

"That's great. Now you feel that our Chinese heritage is profound, right?"

"We Huaxia, this is a history of thousands of years of civilization. It is definitely not built. It usually makes you feel nothing. But at the critical moment, you can understand what a great country is!"

"I feel so proud when I see these photos. It's just the cooking skills that can be so shocking!"

Everyone who saw this news felt the same way, especially since the dishes at the state banquet this time were Sichuan cuisine, which immediately broke everyone's understanding of Sichuan cuisine.

At an extremely fast speed, Sichuan cuisine immediately ranked first on the hot search list, and the three words Chu Yunfeng also began to enter the top five positions.

Who would have thought that Sichuan cuisine could be so extraordinary? The dishes I saw in the morning were something I had never seen before, and in the evening, they had not been repeated.

So another hot search started, that is, the number of Sichuan dishes. There was a big discussion on the Internet, that is, how many dishes of Sichuan dishes there are.

"Is this really Sichuan food? Why doesn't it feel like it to me?"

"The Sichuan cuisine that I usually eat seems to be the same, such as fish-flavored pork shreds, twice-cooked pork, and boiled pork slices. Why are there so many Sichuan dishes that no one cooks?"

"My mouth is watering just looking at it. Which restaurant sells these Sichuan dishes? I have to go and try it quickly, otherwise it will be really unbearable!"

"It's so strange, this Sichuan cuisine is so good, why didn't it be used in the previous state banquets?"

Sichuan cuisine once again broke everyone's previous understanding and began to appear in front of everyone in a brand-new attitude, which made people a little off guard.

The kitchen was also working hard, and Guo Kui and Hu Yue even tried their best to provide dishes for the venue.

Although they were fully prepared, the venue was so busy that the urging voices never stopped.

From the moment the Peony Chicken Slices were taken by everyone and the meal was picked up, the venue was in an extremely excited and lively situation, as if celebrating and cheering.

Although everyone was more reserved when taking meals at night, when someone discovered a golden wine and the refreshing exclamations made everyone aware of it, the atmosphere began to become more intense.

As a result, the consumption speed of the dishes began to be emptied visible to the naked eye. Minister Wang, who was relatively confident at the beginning, couldn't sit still, and immediately began to urge him on the phone.

"Lao Yu, tell Xiao Chu and the others to hurry up. They can't hold on anymore. Serve the food, serve the food."

Section Chief Yu: "???"

Five minutes ago, I had a phone call with Minister Wang to inquire about the situation at the venue. At that time, Minister Wang told himself that it was all over for tonight, just follow the rhythm.

But how much time has passed and you are now in such a hurry?

"Okay, okay, I'll send the second wave of dishes over right now."

Chu Yunfeng was fully prepared for the situation in the evening. The second wave of dishes had just been sent away, and the third wave of dishes would come out immediately.

The guests at the venue were all inquiring about the origin of this wine. Guests who had been to Huaxia before knew that China had a national wine that often appeared in state banquet halls.

And today I also saw the national wine. It was white in color, no different from before, and the taste was the same as before, still as mellow.

And there are a lot of red wines tonight, as well as dry whites, but at the moment no one is very interested in these wines. Instead, they are attracted to this golden wine.

"It's amazing. What kind of wine is this? It tastes like white wine, but it doesn't have the spicy taste of white wine. The taste and aroma are simply amazing!"

"Yes, and I have never drunk this wine before. It doesn't look like Chinese liquor, but it tastes like liquor. This is so strange!"

"Does anyone know what this wine is? Can you tell me? I will buy a cart immediately and store it in the wine cellar. This wine is totally worth collecting!"

"Cheers! This wine is great. I must buy some to take back when I return to China!"

After seeing the second wave of dishes being served, Minister Wang felt a little more at ease, but before he could take a breath, many people surrounded him again.

Aren’t the dishes already served?Do you still want to order food?
Having experienced it once in the morning, Minister Wang was still a little frightened at this time, but what surprised him was that it was not about the food, but the wine.

Yes, it's wine, which is even more difficult than food. Minister Wang is about to collapse!

"Excuse me, what is the name of this wine? Why does the packaging look so simple, and I can't find any information about the manufacturer?"

"Yes, all other wines have factory information and very delicate labels. You can find the alcohol content and ingredients on them, but why doesn't this wine have it?"

"I almost had a misunderstanding just now. If the wine didn't taste so good, I almost thought the staff had put it wrong."

"Please tell me where this wine is sold. This is the best wine I've ever had. You must not miss the opportunity to bring it back to China!"

Minister Wang was surrounded, and his ears were filled with questions about various things related to wine, and he didn't know how to answer.

But I still have to tell everyone the important part. Minister Wang quickly raised his hand to stop everyone from continuing to ask questions, and quickly explained: "This wine is our internal supply this time.

This is specially sponsored by a winery in China. It is also the first time that their wine has been featured at a state banquet. As for why there is no information, it is because this winery does not disclose any information to the outside world! "

???

There are also wineries that don’t want to advertise themselves. The guests were instantly stunned. What kind of operation is this?
So there was another round of bombardment for various reasons. Only now did Minister Wang fully understand Chu Yunfeng's plan, and he was also depressed about agreeing to his request at the beginning.

The aroma of wine is not afraid of the depth of the alley. When Chu Yunfeng said this, he agreed very much, so he agreed not to put any label on the wine when it was on stage.

Only by seeing how customers test this wine against other major brands of wine can we see whether this wine will be liked by everyone.

But according to the current situation, the more there is no information, the more people will pay attention, even crazy.

In desperation, Minister Wang quickly told everyone the information about the winery, and emphasized that this was a winery located in Chengdu, and whether he could buy it or not was not something he could decide.

Let everyone try their luck!
In the short time he was explaining to everyone, when he looked at the dishes again, Minister Wang's hand when he took out his mobile phone began to tremble.

"Lao, Lao Yu, hurry up, hurry up, serve the food!"

"Ah, you can't hold it anymore so soon?"

"Yes, hurry up. How is the situation over there? Can you speed up a little?"

"It's useless to tell me. You have to tell Xiao Chu. Okay, I understand. I'll send another wave right away!"

"Stop inking and hurry up!"

Chu Yunfeng's six-mouth cauldron is running at high speed in the back kitchen, and Guo Kui's hand speed is also extremely fast. With the feedback at noon, everyone has a unique love for this mushroom steamed bun.

So Guo Kui is going all out at this time, rushing to make the freshest Xiaolongbao, and Hu Yue is not idle. In order to show the beauty of Sichuan cuisine, Chu Yunfeng gave him a special task.

Butterfly sea cucumber!

In order to learn this traditional Sichuan dish, Hu Yuena went through a lot of hardships. At that time, just eating failed works almost made her want to vomit.

After finally learning this dish, Hu Yue's skills are definitely not bad. These "butterflies" are very lifelike, and one butterfly is only placed on one dinner plate.

Yes, this is Chu Yunfeng’s plan. The sense of ceremony is indispensable. He will make the most exquisite dishes of Sichuan cuisine to the extreme, so that everyone can feel the artistic conception of Sichuan cuisine is no less than that of Western food.

In this way, Hu Yue's side would be too busy just to make this dish, so the number of dishes served to the team as a whole was reduced.

Master Feng is working very hard here. Today is definitely the most exciting day for him since he entered the kitchen. All kinds of whole meats are handed over to him.

Master Feng's knife skills have been tempered for decades, and the knife will basically not be deflected when he lifts it with his hand. No knife is flawed in any of the dishes he chops.

Whole chickens and ducks were chopped up one by one, and then placed on the plate. Although his hands were already sore and uncomfortable, and he was too tired to lift them up, he still pressed his teeth and persisted.

Mr. Li also clearly felt that the speed was not as fast as in the morning. At this time, he had started to use only one pot, which was obviously a sign of physical exhaustion.

It is indeed a bit difficult. After all, five people have to cook dishes for 500 people, and the preparation of each dish is a bit complicated, which is indeed a bit difficult for everyone.

If it weren't for Chu Yunfeng who could take on at least three or five people, no one else would be able to do this job today.

"Hold on a little longer, and everyone can take a break after I finish making this dish!"

Chu Yunfeng's six large pots are all filled with milk-coated tofu. This is an upgraded version of Mapo Tofu. At the request of the guests, this Mapo Tofu will appear again tonight.

Therefore, in order to avoid repeating the dishes, Chu Yunfeng naturally put a lot of effort into making the tofu into a pulpy state first, and then fired it.

In this way, the tofu will have more texture, and the biggest advantage is that it will slow down the guests when they taste the dish.

It's not just a joke that you can't eat hot tofu in a hurry. If someone eats too fast this time, it's not just a joke, so it must be able to leave some rest time for everyone.

"It's okay, I can still bear it, the round cake will be steamed soon, how is your side, can you get it out of the pan sooner?"

Guo Kui's fighting spirit became stronger at this time, and he even urged Chu Yunfeng, which made everyone laugh, feeling that he still had a lot of strength.

Hu Yue also said very harshly: "My butterfly sea cucumber will be finished soon. This is the most amazing dish I have made so far.

A thousand plates, I can't believe that I made them in less than two hours. All that's left is the last step of pouring the soup on them, and then they can be delivered continuously.

This dish appeared at the venue, I believe everyone will be amazed at the exquisiteness of this dish. Our Sichuan cuisine is so awesome, it is useless for anyone to refute it! "

Hu Yue roared at the end, which showed how excited she was in her heart.

Master Feng was also encouraged by the shouts, and he used a heavier hand when chopping: "I chop, I chop, I chop, chop, chop, I have to finish it right away.

This is not tiring at all. If there is any other work, please arrange it for me immediately. I still don’t believe it. There are also dishes that I, Old Feng, can’t provide? "

It's rare to say such harsh words in the kitchen, so Master Feng is naturally very high-spirited. Who makes Sichuan cuisine so popular this time?

Mr. Li even felt the spirit of unity of everyone working together. After so many years, the re-emergence of Sichuan cuisine in the kitchen of the state banquet is indeed extremely exciting.

His face was also flushed at this time, and he didn't know whether it was affected by the temperature of the stove or he was a little excited in his heart. The sound of the pots and spoons clashing was inevitably a little louder.

Chu Yunfeng took the time to turn his head to look at everyone, nodded with a smile, and the speed of his hands accelerated a bit, making Section Chief Yu think that his eyes were blurred.

"Serve, serve, serve."

As soon as this dish, which was renamed Mapo Tofu with squid, came out of the pot, Chu Yunfeng roared immediately. Section Chief Yu felt the same way and quickly followed suit and shouted: "It's served!!!"

Zhang Xinran's reports on the venue were still going on. When this dish of Mapo Tofu appeared and was published on the Internet, there was a huge sensation immediately.

Grandma is such a badass, she can still do this with Sichuan food. Isn’t this just a fancy job?

Many people who were paying attention to this state banquet could not sit still.

Wan Lao had a serious expression on his face. Zhao Tianhao stood beside him, swiping his phone faster and faster, without blinking his eyes for a long time.

At this moment, three masters, Qi Luozhou, Xiang Shuhua and Chai Weihong, hurried in. The moment they saw Wan Lao, everyone's expressions became a little more serious.
(End of this chapter)