gourmet food

Chapter 1357 "Ball" Battle
what's going on?
Only half of the white radish was left. The two potatoes in front and the other half of the white radish were all cut into shreds. This small amount of white radish should at least be saved for carving.

But Chu Yunfeng chopped it down with the knife, and the half white radish was cut into a circle with a thickness of about 1 cm, which made people feel a little surprised.

What was even more surprising was what happened later. Chu Yunfeng continued to chop and chop, and the only remaining radish was cut into circles one after another.

The masters were all dumbfounded. Are you going to be a carver?

Is Chu Yunfeng doing this to show off, or is it purposeful?
No one could understand it at this time, but it deepened the curiosity of the masters. However, at this moment, other students had gradually completed their knife skills, and many people began to raise their hands.

"Everyone should go about your business and stop hanging around here!"

After Mr. Ji spoke, no matter how curious they were, the masters could only disperse and make statistics quickly, and everyone continued to be busy.

Ji Lao, on the other hand, stood there cheerfully, "enjoying" the whole process of Chu Yunfeng making this dish, and really wanted to know how Chu Yunfeng could play with the ingredients of these two vegetarian dishes. ?
Hu Yue was one step away from Chu Yunfeng. At this time, he had already completed his knife skills. Due to the difference in cooking, he used fewer ingredients, so he was naturally faster than Yun Yao and Wang Xiankui.

Perhaps because of his luck, Hu Yue's ingredients included a piece of chicken breast and an egg, which was the sound of nature to him. There were simply too many dishes to choose from.

The vegetables included fungus and green bamboo shoots, so Hu Yue immediately thought of the state banquet dish Chu Yunfeng had made before, hibiscus chicken slices.

The most difficult part of this dish is the preparation of chicken slices. You need to beat the chicken breast into minced meat, add egg white to make the sauce, and then oil it to make white and tender chicken slices.

This dish is very difficult, and Chu Yunfeng taught it for a long time. It took Hu Yue and Guo Kui at least half a year to gradually master this dish.

I believe that with this dish, I will have no problem getting a good ranking. Hu Yue is very confident.

At this time, after looking at Chu Yunfeng's actions, Hu Yue's brows furrowed. How come all the dishes he saw on the cutting board were vegetarian?
Where have the meat dishes gone?

When Chu Yunfeng raised his hand for the first time, he saw it, which meant that his knife skill stage was over, and he could no longer use the knife to handle the ingredients that needed to be cooked.

Almost everyone has meat on this cutting board. Even if they don't get pork, chicken or duck, there should be some fish, shrimp and other meats.

Could it be that Chu Yunfeng didn’t want to add meat?
This is impossible!
Adding meat can increase the flavor of the dishes, and it is impossible for Chu Yunfeng not to use it, so the only explanation is that there is no meat in the ingredients that Chu Yunfeng smoked.

What is going on?
Hu Yue was filled with deep worry, and had to pause for a moment, leaning forward to take a look at Chu Yunfeng's expression.

When he saw that Chu Yunfeng's face was still so calm, the worry in his heart relaxed a little, and then he started to move quickly.

We must win this first place!
Hu Yue could only pray silently, but she still had confidence in Chu Yunfeng, and she couldn't help complaining in her heart. Who was responsible for this and gave out such ingredients?
Yun Yao and Wang Xiankui "sandwiched" Chu Yunfeng in the middle. They saw every step of Chu Yunfeng very clearly. They also couldn't understand Chu Yunfeng's "coquettish" operations at first.

It wasn't until he raised his hand that the two of them flashed their eyes at the same time. They were very surprised that Chu Yunfeng's ingredients looked like this?

Peng Yue and the others played very well, and the dishes selected by the other seven people were all very good, almost all of them were specialty dishes, but what they didn't know was how difficult Chu Yunfeng's side was.

The radish circle had "flyed" into Chu Yunfeng's hand, and the carving knife that appeared from nowhere had already started working. Ji Lao's eyes shrank involuntarily.

Is this speed so fast?
I saw Chu Yunfeng starting to carve on the edge of the circle, the speed was very fast, and it was dizzying.

Soon, the edge of a circle was carved, and then Chu Yunfeng began to dig a hole in the middle of the circle. Wait, this doesn't seem to be a hole?

Ji Lao saw that Chu Yunfeng started digging directly from the edge and turned the carrot circle. Soon, a small circular pit appeared on the outside.

This was not over yet, and then Chu Yunfeng began to dig out one small hole after another at a certain distance.

It wasn't until a very small circular pit was dug out in the middle that Chu Yunfeng put down the radish circle.

Ji Lao bent down and put his head over it. He looked carefully at the radish circle and found that the outer edge was carved with bamboo, which gave it a very charming feel.

This made Mr. Ji sigh a lot. This carver's skill was very profound, and he felt that he was on par with him.

This little guy is only in his early twenties, and he already has this skill. Given time, I really can't imagine his achievements.
Chu Yunfeng then processed the remaining white radish circles, all using the same method. In less than 10 minutes, Chu Yunfeng raised his hand again!
Whoa~!

The students naturally felt that someone raised their hands twice. Why was it so fast?
Although everyone's ingredients are different, there is a lot of time spent on carving. There is no need to reduce the sophistication of the carving in order to save time.

What's more, Ji Lao didn't say what advantages the extra time would bring to the scoring.

Chu Yunfeng's speed was so fast that after raising his hands, he didn't even look at the judges in front of him. He probably didn't even know that Mr. Ji was standing opposite him, right?
At this time, after the radish shreds had been pickled with salt, a lot of water had already been leached out. Chu Yunfeng put on his gloves and squeezed them gently to squeeze out the slightly excess water.

Then put these shredded radishes in another bowl, and then added some spices. The amount was added at one time, and the speed was very fast.

After stirring for a while, this step was completed. The masters who had been paying attention to Chu Yunfeng all knew that the main show was about to begin!

Sure enough, Chu Yunfeng started to move immediately. After this move, even Master Su couldn't help but say "fuck".

I saw Chu Yunfeng actually started kneading?

Can these radish shreds be kneaded together? Will they not fall apart?
All the masters immediately thought that their eyes were blurred, but the eyes of Ji Lao, who stood the closest and saw the most clearly, widened his eyes. He never thought that Chu Yunfeng could still have such tricks?

It is estimated that only Ji Lao can clearly see the movements of Yunfeng's hands. It is not rubbing or pinching at all, but making up.

Yes, that’s knitting!

Isn't this too incredible?

I saw Chu Yunfeng picking up two radish shreds and starting to twine them. His hand speed was very fast. I had no idea how he handled it. After the two radish shreds were mixed together, the other two or three radish shreds were wrapped around each other one after another. up.

In a very short time, a radish ball was formed. It looked very round, a bit like a small ping pong ball, and it was really cute.

After making a round ball of shredded radish, Chu Yunfeng threw it into the big bowl. Yes, he threw it instead of putting it gently.

The moment the ball was thrown, all the masters who saw it had their hearts in their throats and wanted to remind Chu Yunfeng to release it more gently.

Wouldn’t the round balls made from shredded radish fall apart as soon as you throw them away?

But what is surprising is that when the ball was thrown into the bowl, it seemed to be a little elastic. It actually rolled in the bowl and had a complete shape without falling apart at all.

Good guy!
How exactly is this done?
Not only Mr. Ji, but also several master chefs nearby almost put their heads into the bowl, wanting to see clearly how the round radish balls were made.

At first glance, it looked like Chu Yunfeng had kneaded the shredded radish into a ball, but Mr. Ji knew very well that it was definitely not kneaded, so could the shredded radish be made into a ball?
hiss~!

Only when the head is close can one see clearly what the ball looks like. It can be clearly seen from above that the ball is completely made of radish threads.

Whoo~!

Master Su, who was very close, raised his head and took a long breath, with a look of extreme shock on his face, completely in disbelief.

If you ask yourself to make it up, you might be able to make it up, but you have to experiment bit by bit. How can you knead a ball of clay as fast as Chu Yunfeng?
"Back off, back off, don't disturb him!"

Seeing that Chu Yunfeng's next ball was about to take shape, Mr. Ji began to remind everyone to stay away. Soon, the second ball was thrown into the bowl.

Three, four.
In a short time, the balls were piled up in the entire big bowl. The master chefs looked at me and I looked at you, and they all shook their heads helplessly.

Although everyone didn't say it, they all knew in their hearts that none of the masters present could do it at this time.

One is the speed, but the technique. Such technique is really unseen and unheard of, especially the shredded radish balls with spices added, which smells very fragrant.

Of course, the ingredients are fixed, but the spices can be used at will. Chu Yunfeng's next move is even more interesting. He directly pours these radish balls into a large basin.

Then pour in all the unwashed shredded potatoes that you just cut.

After adding a little bit of sweet potato starch, the big basin started to shake. With the starch blessing of the potatoes themselves and the effect of the sweet potato starch, these potato shreds stuck to the radish shreds.

Looking at this big pot now, a layer of yellow potato shreds are pasted on top of the round radish shredded balls. The shape is messy and no longer the round and cute appearance before.

Because Chu Yunfeng cut the potatoes into very thin shreds, the messy appearance was even worse, but the master chefs all saw it clearly and felt extremely shocked emotions in their hearts.

Ji Lao nodded with understanding. He had finally figured out what kind of dish Chu Yunfeng was going to cook. Although he didn't know the name of the dish, the appearance was basically determined.

This is definitely a dish that is crispy on the outside and tender on the inside. The outer layer of potato shreds must be golden when fried, and it is in a loose and messy appearance.

The appearance must be a very beautiful golden color, slightly similar to the phoenix tail cake that Chu Yunfeng made before.

The other masters were experienced and understood immediately. They thought that this good guy really knew how to play, so they would wait until the finished product came out before looking at it. So they stopped paying attention to Chu Yunfeng and quickly checked on other students. went.

Sure enough, Chu Yunfeng's pot of shredded radish wrapped in shredded potatoes.
He carried it directly to the stove. As the first person to get on the stove, he naturally attracted the attention of all the students.

"I'm going, why so fast?"

"No, is there such a big difference in strength?"

"You're right? You're five minutes ahead of me. Isn't this unscientific?"

"Could it be to grab time? It won't be so fast, right?"

The students all murmured in their hearts. Judging from their own progress, no matter how fast they are, they won't be this fast?
However, what everyone doesn't know is that Chu Yunfeng has one less ingredient than everyone else, and that is meat, so he saves a lot of time in processing the ingredients.

Moreover, Chu Yunfeng's carving speed is extremely fast, which naturally takes less time. It is normal to take first place at this speed, at least that's what Chu Yunfeng thinks.

But in everyone's opinion, this was extremely abnormal, so one by one they gritted their teeth and worked hard to speed up their hands.

ignition!

Wide oil!This thing is definitely indispensable. A wide pot of oil quickly heated up, and it felt like it was instant. Chu Yunfeng stood on the stove very comfortably and smiled happily.

Wow~!

A whole basin of balls was poured directly into the pot, and when it came into contact with the hot oil, it immediately erupted into a sizzling sound, which even more stimulated the students who were still doing carving work behind them.

Some people who were very anxious couldn't help but tremble with their hands. The ingredients have already been put into the pot. Why are they so slow? ? ?
All the masters were laughing, especially admiring the depressed expressions on the faces of the students. It seemed that Chu Yunfeng had stimulated everyone quite a lot.

But don't be envious, no matter who wins Chu Yunfeng's box of ingredients, there is probably no one who can handle it better than him. We will see if you don't believe me.

As the oil temperature gradually maintained, the balls in the pot began to gradually change color, and small bubbles continued to appear one by one. Chu Yunfeng checked the heat casually and gently pushed it with a spoon. With.

This is obviously because the water in the white radish shreds wrapped in potato shreds is evaporating, and the potato shreds outside are gradually losing a lot of water and starting to shrink.

This is a great test of the fire power. The fire power should not be too high. If it is too high, the outer potato shreds will dry out quickly and become mushy easily.

If the heat is too low, the potato shreds on the outside will not be too crispy, and the moisture in the radish shreds inside will not come out, making it watery when you eat it.

But this was a piece of cake for Chu Yunfeng. Just when Chu Yunfeng checked that the heat was almost in place, Peng Yue and the others began to get on the stove.

Chu Yunfeng turned around and took a look. Peng Yue was the first to walk up among the seven people, followed closely by Song Shaochen, Wu Junjie and Beibei.

After the seven of them came up, people started to come up one after another. Yun Yao was the first one, followed closely by Wang Xiankui, and several people started to cook on the stove.

However, Chu Yunfeng didn't feel anything. The heat had already reached, so he picked up the colander and scooped up everything in the pot.

But it wasn't over yet. Chu Yunfeng stepped down again, and a fierce fire rushed up, and the oil temperature began to rise to the seventh level.

Wow~!

The balls that were picked up just now are fried again. After frying this time, the outer layer will become even crispier, and all the remaining moisture in the radish shreds inside will be forced out.

Sure enough, the reaction in the oil pan was particularly loud this time. When Chu Yunfeng turned off the fire and picked up all the balls, the expressions of Yun Yao and Wang Xiankui standing next to his stove immediately changed.
(End of this chapter)