gourmet food

Chapter 1358
The balls that came out of the pot seemed to have been baptized. They looked golden and attractive. What's more, the potato shreds on the outer layer were complicated and very beautiful!

When Chu Yunfeng re-exploded, Yun Yao and Wang Xiankui hadn't even started cooking yet. As soon as the re-explosion was done and they were taken out, the beautiful color and shape made people feel incredible.

It’s incredible that the shredded radish can be turned into a round ball stably, and the golden shell of the shredded potato is even more wonderful!

Out of the pot!

After using a colander to scoop up all the golden balls in the pot, Chu Yunfeng turned off the heat and returned to the kitchen counter with the basin in hand.

At this time, all the chefs on the kitchen table have already gone to the stove, and Chu Yunfeng seems to be working alternately with everyone. At this moment, he is the only one on the kitchen table!

Haha~!

The masters couldn't help laughing after seeing this scene, but they all smiled slightly, and everyone understood.

If Chu Yunfeng loses, everyone will definitely lose face. He is an official member of the kitchen. Although he is a newcomer, his ability and strength are naturally different from these students.

"Yo, it's quite fragrant!"

Ji Lao came over and saw this pot of golden balls. The fragrance was so fragrant that he couldn't help but praise it.

Chu Yunfeng smiled at Mr. Ji, nodded, and immediately started to arrange the dishes!

When everyone saw what Chu Yunfeng took out first, everyone was dumbfounded.

toothpick!

A handful of toothpicks were put into the bowl, soaked in a little warm water, and then he took out one and inserted it directly into the ball in the basin.

A round ball was easily inserted onto the toothpick, and then Chu Yunfeng inserted the bottom of the toothpick onto the previously carved radish ball.

After each ball is inserted, it is as gorgeous as a bright little flower and is appetizing.

When a radish ball was filled, Chu Yunfeng placed it on a large plate. As the number continued to increase, the entire shape of the large dinner plate became more and more beautiful!
When the last radish ball was filled, Chu Yunfeng placed it on the large dinner plate and adjusted its position slightly. This time, the entire dinner plate was like a blooming flower, exuding infinite charm. .

At the moment when it was taking shape, some of the masters began to marvel, and they couldn't help but shout "good".

The affected students turned their heads from the stove, and when they saw the dish prepared by Chu Yunfeng, they couldn't help but take a deep breath.

"Not bad, it's really good. What's the name of this dish?"

When Chu Yunfeng raised his hand to indicate that he was finished, Mr. Ji couldn't help but ask first. He really didn't expect Chu Yunfeng to be able to make such exquisite dishes with limited ingredients.

This dish is impeccable in terms of technique and creativity, not to mention the knife skills, which are on par with mine, it is really amazing!

Chu Yunfeng was also very satisfied with his work. After hearing this, he immediately said with a smile: "Hydrangea with radish shreds, this is an old Sichuan dish, and the ingredients match well, so I chose it!"

Mr. Ji nodded and understood the connotation of Chu Yunfeng's words. There was another layer of inner meaning, that is, the existing ingredients can still be used to make other dishes.

It’s just that this dish of shredded radish and hydrangea go well together, so of course I have to choose the most suitable dish.

"Not bad, can we start the review now?"

Master Su came over and wanted to taste the taste first, so he started to make suggestions.

"That's right, this dish won't taste good when it's cold, it's best while it's hot, I second it!"

"I also agree, it is most appropriate to review and score now!"

The masters expressed a little bit of haste one after another. After thinking about it, Mr. Ji nodded when he saw that everyone agreed.

Just as the masters were getting ready to start, Mr. Ji immediately reminded: "Don't be anxious, take pictures first!"

"Oh, yes, yes, take pictures, take pictures!"

All the dishes in the competition must be photographed and archived. Chu Yunfeng himself took out his mobile phone and took a photo as a souvenir!

When I made this dish before, the presentation was different from now. Different presentations naturally have different shapes. Then I transferred it to Mu Qing and sent it to Mu Qing.

As soon as the photo was taken, Mr. Ji took action immediately. After taking off a toothpick, he put it directly into his mouth.

After a while, it was no longer hot and the temperature was just right. The other master chefs also responded quickly and took one and tasted it immediately.

Click, click, click!

There are crispy sounds one after another, which shows how crispy the outer potato shreds are. This crispy taste adds a great flavor, and when you bite into the radish inside, you immediately feel a soft and tender feeling. .

The two different tastes are intertwined, and this perfect enjoyment experience is immediately sublimated.

In particular, the taste of shredded radish inside is very special. I don’t know what spices Chu Yunfeng put in it. It tastes very fragrant and makes people want to stop.

"Well, it's delicious, it's really delicious, I'll have another one!"

Master Su had just had a taste, and he immediately couldn't help but start again. Before he finished the food in his mouth, he stuffed another one in.

Ji Lao is not to be outdone. This dish seems to have a magical power, a bit like eating melon seeds. Once you start eating, it is not easy to stop.

"Old Liu, don't grab it. There's still some left, right?"

Master Su, who was making moves repeatedly, had just received a toothpick, and it was immediately covered by another hand. Everyone made moves very quickly, so "accidental injuries" were inevitable!
There was not even a hint of embarrassment on Master Liu's face, he didn't bother to reply and continued to work on another toothpick.

“It’s delicious, it’s delicious, it’s really delicious. This dish is very well done!”

"Crispy on the outside, soft and tender on the inside. The most important thing is that there is not much moisture inside, but it can still maintain a little crispness. The heat is well controlled!"

"The shape is definitely pretty good, and the taste is great. The craftsmanship is not bad!"

The master chefs all praised him generously. Soon, 3/4 of the dish disappeared at the fastest speed. If he didn't stop it, everyone would definitely eat it up.

Ji Lao immediately waved his hand and said: "That's almost enough, just leave a little!"

Uh~!

Some of the masters just took one in their hands and immediately stuffed it into their mouths after hearing the words, while some of the masters just stretched out their hands and suddenly felt a little embarrassed.

I have stretched out my arms, should I move forward or not?

Ji Lao coughed again, which made the masters feel embarrassed to take action. Everyone also understood what Ji Lao meant, which was to leave some for other students to try later.

You always have to convince people!

"Score, score!"

Master Su had the most enjoyable meal. After eating, he naturally got down to business. Everyone smiled at Chu Yunfeng and started writing on the board in their hands.

Chu Yunfeng nodded and responded to the masters. He stood there leisurely chatting with Mu Qing on his mobile phone, feeling very comfortable.

"You made this, it's so beautiful!"

"Want to eat?"

"Of course I do, the two babies really want it too!"

"Come over at noon and I'll cook it for you!"

"Ah~? Is there anything else after the game?"

"I can leave after the game is over. I have nothing to do from this afternoon to the evening. I just want to spend time with you!"

"Great, I haven't seen you for several days. Will I see you soon?"

"Okay, you can register with your ID card at the guest house, and I'll send you the room number! I'll be cooking there for you at noon!"

The two of them chatted affectionately, but Chu Yunfeng had no idea that the competition was not over yet. When Peng Yue and the others had prepared seven dishes, he turned around and saw Chu Yunfeng's snickering expression.

Good guy, we are working hard to cook, but he is leisurely, this guy is so annoying!
The strength of the seven people was indeed very strong. Following Chu Yunfeng, the seven people also followed suit and completed their own competition dishes.

Gao Yaoxiang, whom Pan Liang considered to be the biggest suspect before, was the ninth to finish. He turned the pot from the stove and poured it into the dinner plate and immediately raised his hand.

Yun Yao was next. When he turned around and saw that so many people had finished, he couldn't help but sigh, and then quickly raised his hand.

When he saw the half-baked dish in front of Chu Yunfeng, he felt helpless in his heart. Even though it was half-baked, it could not hide its charm at all.

Wang Xiankui and Chen Tiannan of Cantonese cuisine also completed the preparation of dishes one after another. When Chen Tiannan raised his hand, Wu Junjie observed inadvertently from the corner of his eyes and remained silent.

Soon, everyone finished their dishes, and then the master chefs began to taste them one by one, and began to score each one.

When they arrived at Chu Yunfeng's place, everyone just ignored him. However, Chu Yunfeng would no longer chat with his cell phone at this moment. He stood upright, waiting for the results to be announced so that he could escape.

The students paid more attention when the master chefs tasted the dishes. After the master chefs tasted the dishes made by Peng Yue, many people nodded.

Some of the students' dish chefs didn't say anything. The meaning was naturally clear, but everyone didn't know what the attitude of the chefs of the dish made by Chu Yunfeng was.

There were many nods from the master chefs of Yun Yao's dishes, and the same was true for Wang Xiankui's, which made both of them feel that their expectations were high.

Soon, the 32 dishes were tasted, and Mr. Ji immediately began to smile and said: "Not bad, not bad, as expected of the students selected from the national competition, they are all very strong!
We have graded the performance of each node just now, and now we will announce the scores of each step. If you have any questions, you can ask them.

The most important thing in our kitchen is fairness and impartiality, so that everyone can communicate better. Lao Su, you and Lao Wang go and take out the big blackboard! "

"Okay~!"

After Master Su and Master Wang agreed, they walked to the storage room next to them, brought out a huge blackboard, and placed it in front of all the students.

"Let me register my name first!"

After Mr. Ji finished speaking, he began to write the names of the 32 students one by one on the blackboard. With 32 people, the blackboard could not finish writing one line, so Mr. Ji divided it into two lines.

Then the knife skills, carving skills and finished dishes were written on the left, and then he turned to look at everyone and said: "Now I will start writing everyone's scores according to the steps. If you have any questions, feel free to ask!
In terms of knife skill scores, Peng Yue scored 28 points, Lu Quan scored 26 points, and Xiong Dakui scored 27 points."

The scores were read out one after another. Judging from the current situation, the highest score is only 28 points, and there is no perfect score of 30 points.

Beibei and the others all scored 28 points. When they arrived at Sichuan Cuisine, Mr. Ji first looked at Hu Yue who was standing in the first place, smiled and then announced: "Hu Yue has 28 points and Yun Yao has 29 points. "

hiss~!

The score of 29 came out, which was the closest to 30. Peng Yue and the others were surprised. Yun Yao's knife skills were so good?

Chu Yunfeng nodded silently in his heart. He had seen Yun Yao's knife skills before, but his carving skills were even better. After all, he was the direct disciple of three masters, and each master had taught him their unique skills. .

How many points can Chu Yunfeng score?
Mr. Ji paused when he was reading the next score: "Chu Yunfeng—well, 30 points!"

Whoa~!

The students couldn't help but get a little commotion, and Yun Yao, who was a little proud a second ago, immediately changed his face after hearing the score, and couldn't help but turn his head and glance at Chu Yunfeng.

Wang Xiankui was very able to keep his composure, and there was no change in his face, let alone turning his head.

"Wang Xiankui 29 points!"

Wow~!

The four people in Sichuan cuisine are not bad at all. Everyone is a little surprised. When did Sichuan cuisine become so powerful?
After everyone's scores were read, only Chu Yunfeng got a perfect score. Ji Lao nodded with a smile and asked, "Do you have any questions about this score?"

After five seconds, no one raised their hands, Ji Lao continued: "Okay, then the engraving score will be announced!"

Elder Ji announced one, and Master Su wrote one on the blackboard, "Peng Yue scored 28 points, Lu Quan scored 25 points, and Xiong Dakui scored 26 points."

When Peng Yue heard his results, he couldn't help but sigh. What's the difference between his knife skills and carving skills? He didn't get full marks?

But when I think of Chu Yunfeng's superb cooking skills, I can only accept it silently.

Compared with the knife skills just now, the gap between everyone's scores is larger. After all, the carving skill still depends on some talent and the accumulation of time.

Among the seeded players, Peng Yue, Song Shaochen and Wu Junjie had the highest scores, all with 28 points, while Bei Bei and Ren Tingting were around 26 and 27.

Coming to Sichuan Cuisine again, everyone felt slightly nervous and wanted to know the scores of these four people.

"Hu Yue has 28 points and Yun Yao has 30 points!"

what?
This guy named Yun Yao actually got a perfect score?

Many people looked towards Yun Yao. Those who were farther away could only see a rough outline, like a small pumpkin, but they couldn't see clearly what was going on.

However, Liang Yihai, who was standing closer, could see clearly that this good guy had directly made a hollow dragon and phoenix carving. It was really lifelike, and the carving technique was indeed extraordinary.

The dishes made of bamboo shoots are interspersed with it, and the artistic conception is very beautiful. I think there is no problem with it, this guy is very good at carving!

What about Chu Yunfeng?

The hearts of Peng Yue and others were jumping to their throats, but Mr. Ji was still there, and he still paused for a moment before announcing: "Chu Yunfeng - um, 30 points!
Wang Xiankui scored 29 points! "

Let me go, another perfect score?
Is Chu Yunfeng really that strong?

What exactly did he carve and how did he get such a high score?
After all the carving scores were announced, Mr. Ji also asked about it, but no one came up with any meaning.

"Okay, the last dish, the finished dish, has a full score of 40 points, Peng Yue has 37 points, Lu Quan has 34 points, and Xiong Dakui has 33 points."

Wow~!

The gap in scores in this round has obviously widened. With the announcement of Mr. Ji, some people only scored 30 points. Everyone is guessing that they may have missed something somewhere.

Most of the scores of the seeded players were between 35-37 points, and none scored more than 38 points. Next came Sichuan cuisine.

"Hu Yue 37 points, Yun Yao 33 points!"

Yun Yao only scored 33 points?
Yun Yao, who had perfect marks for carving just now, immediately saw a big gap in the scores of the finished dish, which made everyone feel a little incredible.

But what was even more surprising was what came next, "Chu Yunfeng scored 40 points and Wang Xiankui scored 34 points!"

Chu Yunfeng got another perfect score?
At this time, most people made incredible noises, and many people were a little anxious. After Ji Lao announced all the scores, he immediately saw someone raising their hands.
　I wish all book friends a happy new year. In the new year, I wish you lots of blessings, wealth, luck, good health, wealth and good luck!
　　
　
(End of this chapter)