gourmet food

Chapter 1359 Frying pot!
Although some people raised their hands, Mr. Ji did not call his name immediately and asked those who raised their hands to ask questions.

"Don't worry, wait a moment and let Master Su and the others add up the total scores and rank everyone's rankings!"

The cheerful Mr. Ji felt like a mirror in his heart, knowing what everyone wanted to ask. The students of every class looked the same at this point in time.

Everyone will definitely have some doubts about the one with the highest score, but everyone is a smart person, and the questions they usually ask are to try the dishes of the student with a perfect score.

So this is the reason why I didn't let Master Su and the others adopt the clearing policy at the beginning. What if everyone is dissatisfied if all the dishes are eaten?
The scores were tallied up quickly. You didn’t need to look at it to know who was in first place. Chu Yunfeng ranked No. 1 with a perfect score of 2, No. 3 was Peng Yue, and No. [-] was Song Shaochen.
The eight people who came in from the top of the major cuisines are still ranked first. This strength is indeed not to be underestimated.

The people behind these eight people were Yun Yao, Wang Xiankui, Dounan, Gao Yaoxiang, Chen Tiannan and so on.

Peng Yue and the others looked at the list and couldn't help but murmur in their hearts. Gao Yaoxiang and Chen Tiannan were good cooks. It would be a pity if they were really bribed.

As for Yun Yao, no one doubted him very much. After all, he was taught by three masters in person, so there shouldn't be a big problem. And this young man named Dounan came from Zhejiang cuisine, and he was chubby and always had a smile on his face.

"The rankings are out. If you have any questions, you can ask them!"

Ji Lao raised his hand to indicate that everyone could express their opinions. At this time, all the masters stood behind Ji Lao, obviously preparing to watch the show as a crowd.

At least half of the students raised their hands, and Mr. Ji didn't bother to name them, so he said to the person on the far left: "Let's go from left to right, one by one."

The first person to raise his hand was naturally from Peng Yue's team. Zhao Yangsheng from the Shandong Cuisine Department was also a young student. Peng Yue also knew him. This boy's master was also a chef, four or five years older than himself.

When Zhao Yangsheng saw that he was the first, he suddenly felt a little uneasy. It was actually a bit offending to raise questions at this time.

But it would be better to be more tactful, so Zhao Yangsheng said with a hint of uncertainty: "I would like to ask if I can try the dishes cooked by No. 1?"

Haha~!

The masters behind Ji Lao laughed at the same time. This answer was the same every time, nothing new.

Zhao Yangsheng immediately felt a little embarrassed. He didn't know what the masters were laughing at. Could it be that his little thoughts were seen through?

After that, Elder Ji didn't say anything, and the next person asked with a smile: "What about you, do you want to try it too?"

The next student was a student from Zhejiang cuisine. Hearing this, he was stunned for a moment, then nodded gently and said, "Well, I want to try it too!"

"What about you, do you want to try it too?"

Mr. Ji asked one after another. At first everyone was a little shy, but later everyone started to get excited.

"Okay, just try it. Lao Su, bring the dishes over and share them with everyone. I remember there should be about thirty more, just one for each person. Let's all try it!"

Can you taste them all?
This is a good thing. Some people who didn't raise their hands before are secretly excited now. After tasting it, they will know whether the taste and texture are as good as those made by themselves.

But when Master Su walked over to pick up the food, Chu Yunfeng quit: "Wait a minute, this food can't be taken away yet!"

Huh~?

Everyone was stunned. Could it be that Chu Yunfeng was worried that the food he cooked would not taste good and that everyone would taste it?
The students were worried, but the master chefs nodded silently in their hearts. This dish really cannot be tasted by everyone now. If they taste it now, everyone will definitely shake their heads.

When everyone was confused, Chu Yunfeng carried the plate directly to the stove. Without saying anything, he started to light the fire and gradually heated the oil in the pot to the seventh level.

At the same time, he directly took out all the toothpicks that had just been inserted on it. When the oil temperature had just risen to the seventh level, he poured them all in.

There was a crackling sound in the oil pan. Many students were thoughtful, but more people were confused, but they quickly reacted.

Many people haven't seen what this dish made by Chu Yunfeng looks like, but if it needs to be reheated, it must be fried. If it is not reheated, the taste and aroma will be greatly affected.

Soon, in about 15 seconds, Chu Yunfeng directly scooped up all the hydrangeas with a colander, and then handed the dinner plate to Master Su.

"Trouble!"

After being polite, Master Su smiled and nodded in response, then gently inhaled the aroma and came to the first student.

"This dish is called radish shredded hydrangea. Try it!"

Master Su had a very kind expression on his face, but he was actually snickering secretly in his heart. You young people dare to doubt even the dishes cooked by Xiao Chu. I'll wait and see the show later.

After Zhao Yangsheng said thank you quickly, he picked up a toothpick, and then carefully observed the hydrangeas strung on the toothpick. The golden potato shreds looked very crisp and very appetizing.

The name is Carrot Silk Hydrangea?

It sounds pretty good. So the shredded potatoes are wrapped in shredded radish?

Zhao Yangsheng directly stuffed it into his mouth and took a bite. The potato shreds on the outer layer were very crispy and full of flavor. A surprised expression appeared immediately.

When you bite into the shredded radish inside, it is soft and tender with a hint of crunch. It is hard to imagine how the shredded radish can achieve such a texture?
After Peng Yue tasted one, he suddenly became confused. It seemed to have some ingredients, but it didn't seem to be anything special. Why was this dish rated first?
Beibei also tasted this hydrangea, and her brows wrinkled up. It tasted really good, but the taste always felt a little worse.

It doesn't seem to be as amazing as I imagined, but it's pretty good.

After trying it, Ren Tingting liked it very much. The only thing she was a little disappointed with was, why not put meat?
I just confirmed it several times and found that there was indeed no meat smell. Is this a bit strange?

But after Yun Yao and Wang Xiankui tasted it, their eyes obviously shrank. Naturally they knew the weight contained in it, and they definitely couldn't do this.

Hu Yue nodded directly, admiring Chu Yunfeng's technique and speed very much. Chu Yunfeng had demonstrated this technique in the kitchen, but he and Guo Kui couldn't learn it at first.

In the end, it took a month of hard work to get started, and this speed is even more incomparable to Chu Yunfeng, so I understand that this dish definitely deserves the first place.

After everyone tasted it, Mr. Ji did not immediately ask everyone for their opinions. Instead, starting with the first student, Zhao Yangsheng, he commented on everyone's dishes.

Every dish, from the knife work to the carving, and finally to the finished product, is very well reviewed. After hearing Ji Lao's comments, everyone thinks that everything is on point.

Especially my little mistakes, which I thought no one would be able to notice, such as the gravy being just a little off, or the saltiness being a little too strong, were all discovered.

Ji Lao was indeed Ji Lao, and he immediately won everyone's respect and admiration.

However, when Ji Lao passed by Chu Yunfeng, he skipped it directly, and after commenting on everyone's dishes, he began to ask with a smile: "How is it, do you have any comments on my review just now?" ?”

"no!"

Everyone answered in unison, and the masters all nodded, recognizing the quality of this group of students. If someone really questions Mr. Ji, everyone will definitely give him a good look.

Don't be too crazy, kid, this is a place that talks about strength. If you are not convinced, everyone will use their strength to convince you.

At this time, Mr. Ji began to ask: "Okay, let's talk about it. What do you think is wrong with the dishes made by Xiao Chu?"

Finally it came. Zhao Yangsheng immediately raised his hand. After Ji Lao signaled, he immediately asked: "I think the taste is pretty good, but the taste is a bit off to me!"

"What about you?"

Mr. Ji asked the next person.

"I also think the taste is a bit lacking in umami, shouldn't it?"

The student shook his head with a hint of sigh at the end. I don't know whether it was intentional or unintentional, but his expression was quite precise.

Master Su secretly wrote down this guy's name and planned to teach him a lesson later!
“The taste is indeed good, and the shape is unique, but it feels a little too simple!”

The person who said this was a student of Fujian cuisine named Zhang Zhaoyang. When Song Shaochen heard this, his eyes immediately darkened. This guy really dared to say anything. Is this dish simple?
Although he still doesn't know the secret of this dish, Song Shaochen knows very well that no dish made by Chu Yunfeng is simple.

Mr. Ji has not expressed any opinions until now. After the students who have "opinions" put forward their own opinions, he always nodded with a smile.

Chu Yunfeng always had a faint smile on his side, and he didn't look at those students who gave him opinions. It's normal to have opinions, and everyone will feel a little conceited about his cooking skills.

However, by the time this morning is over, he probably won't be able to see them a few times, so Chu Yunfeng is waiting for it to end quickly so that he can see his wife and children.

After the last student expressed his opinion, Mr. Ji said: "Okay, I already know what you think about this dish, and everyone has three opinions.

Taste, texture and look, right? "

Seeing everyone nodding, Ji Lao happily walked to Fujian Zhang Zhaoyang and asked in a casual tone: "By the way, if I heard it right just now, I remember you seemed to be talking about how to cook this dish. Somewhat simple?”

puff~!

Master Su and the others couldn't help but laughed, and the rest of the masters also smiled. This smile is nothing, but the teasing expressions on everyone's faces made many people's hearts sink. a feeling of.

Especially Zhang Zhaoyang, suddenly felt that his legs were a little weak?

Ji Lao's words were not loud, but every word was so shocking in everyone's ears.

"Then let me talk about the taste first, but when it comes to the taste, we must first talk about the ingredients. The ingredients each of you drew contain at least one kind of meat.

Some people have more than one kind, right? "

Everyone nodded, except Chu Yunfeng, but the meaning of these words had already made many people react. Could it be that
Ji Lao's indifferent expression just now changed immediately and became much more serious: "Before, in order to create a little accident, we played a small game with everyone, increased the difficulty, and saw who had better luck?

That is to put only a few vegetarian vegetables in one of the bamboo baskets, and the quantity should be very small, and no meat can be placed.

Therefore, the ingredients that Xiao Chu received were only two potatoes and a large white radish, so I personally think that the taste of this dish is already very good. "

hiss~!

It turns out there is no meat, but when I tasted it just now, the radish shreds in the middle had a crispy texture, which felt a bit like meat?
And when you taste it, it seems to have a slight meaty taste. Is this your own imagination?
How exactly is this done?
The person who just questioned was already a little shocked and felt a little guilty.

Sure enough, Mr. Ji nodded seriously and said: "That's it. Xiao Chu was "lucky" to win this basket of ingredients, and used the limited two potatoes and one white radish to make this shredded radish dish. Hydrangea.

As for the taste, it tasted very good when we first took it out of the pan. However, the potato shreds softened over time, and the taste sensitivity will naturally decrease after re-frying.

As for the last look, I think it is impeccable. Let’s not talk about the other ones. Just the way of making the radish balls in the middle, I dare to say responsibly that no one present can do it. "

hiss~!

As soon as these words were said, even some of the students who had felt guilty immediately "regret" it. Their self-esteem seemed to have been provoked, and many people had unconvinced looks on their faces.

This was naturally expected by Mr. Ji, but he didn't say anything more. Instead, he turned to the smiling Master Su and said, "Old Su, go get the projector!"

"Okay, wait a moment, I'll be here soon!"

projector?
Is this to restore the previous method?

Is there really something very different?
Isn’t it just a round ball? If it’s rolled into a ball, wouldn’t it be done?

If it's not easy to stick together, you can add a little cornstarch into it. How simple is it?
Is there any other way to deal with it?

Wouldn't it be a waste of time to use any other method?
How long is the time for this competition? It is naturally the most appropriate to use cornstarch, so everyone is confused at this time, and many people frowned.

"Come on, come on, take a good look at it and learn from it!"

After Master Su turned on the projector, he acted like a qualified melon-eater. Ji Lao used Wi-Fi to connect to his mobile phone. Just now, when Chu Yunfeng was making radish balls, he took pictures with his mobile phone.

After transferring the data on the phone to the computer and finally opening it with the software, the screen immediately displayed the video of Chu Yunfeng "kneading" the radish shreds just now.

Knead, knead, just knead!
In the video, Chu Yunfeng's hands were just rubbing, and soon a round ball of radish shreds was formed. This is nothing special, right?
"Mr. Ji, is there nothing special about this technique?"

"Yeah, just kneading them together, that's it?"

"Did you put the video in the wrong place? Can you check it again?"

It was far from what he expected. There was a hint of thorn in the words of a few students, which made Master Su take a good note of their names and wait.
Ji Lao chuckled, and then played the video again, but this time it was played back in slow motion, and the speed was slowed down twenty times.

When everyone saw that it was in slow motion and such a large magnification was used, when the first action appeared, the scene immediately exploded.
(End of this chapter)