gourmet food

Chapter 1371 Again?
This is a funny role!
Seeing Peng Yue playing tricks, Song Shaochen and the others behind them immediately started laughing at each other, and everyone was having a lot of fun.

It's been a tiring day, so it's natural to be happy to have someone teasing Menzi, which also makes Chu Yunfeng miss Guo Kui's time in the kitchen. There is always no shortage of fun.

However, he spent two days shopping in the capital and bought a lot of things for his family. He will fly back today after leaving.

I was too busy here, so I didn't go to see him off. I just called him to see him off. Hu Yue had training and naturally couldn't go, but he had nothing to do in the evening and could still hang out outside.

But Chu Yunfeng will not let him rest for too long. He will still drag him into the kitchen later and take him to train well at night.

Especially when it comes to international competitions, Hu Yue will definitely become his right-hand man, and the role he can play is definitely not low.

After Peng Yue was laughed at and scolded by everyone, when he came in and saw the kitchen that Chu Yunfeng had tidied up, everyone was a little stunned.

Is this battle a bit big?
After Chu Yunfeng finished cleaning up the kitchen, he began to place various kitchen utensils. The first thing to place was naturally the cutting boards, with seven cutting boards placed neatly.

There is nothing special about this. The important thing is that Chu Yunfeng placed seven large frames next to the seven cutting boards, and began to throw some ingredients into each large frame.

However, this is not the most important thing. The key is that the types of ingredients placed in these seven large boxes are different. Some have more people and some have less people. This makes people a little curious and puzzled.

The box with less ingredients is only half full, while the box with more ingredients is already a small mountain. Should this be treated differently?

what's going on?
"Dude, what does this mean?"

As the first person to rush in, Peng Yue stopped after making a loud "declaration". When he saw Chu Yunfeng's mysterious smile, why did he feel a chill in his back?
"Everyone is here, so hurry up and get in position. We will start today's training right away!"

Chu Yunfeng directly asked everyone to "take a seat" without explaining anything, which made everyone feel puzzled and a little resistant.

No matter what, I received intensive training from the state banquet masters today. All of these masters had a straight face and were very strict, not to mention how boring they were.

You've made the atmosphere even more serious than that of the master. Are you going to let people live?
Peng Yue was the first to express his objection: "Don't worry, Brother Chu, this is only the first day, and you make me feel like my master is training me."

Song Shaochen also felt that something was wrong with the atmosphere, so he continued helplessly: "Yes, even though we say it is internal training, the atmosphere should not be so serious, right?"

Lotte Jiao and others all agreed with the opinions put forward by these two people. Everyone nodded in approval, but they immediately saw Chu Yunfeng shaking his head.

"You, you, come here!"

Surprisingly, Chu Yunfeng pointed directly at Peng Yue, and then pointed at the first cutting board. The large frame next to the cutting board contained half of the ingredients, which was the least among all the large frames.

"Me~?" Peng Yue, who was a little unsure, pointed at himself, then turned around and looked, and it was clear that Chu Yunfeng was indeed talking about himself.

"Yes, it's you!" Chu Yunfeng nodded with satisfaction, and then asked Peng Yue to come over immediately.

Haha~!

Everyone who saw this scene couldn't help laughing. Although they didn't know why Chu Yunfeng asked Peng Yue's name, they were naturally happy to see the excitement.

The training tasks given by the chefs in the kitchen and the state banquet were not light, and everyone felt a little tired. Peng Yue happened to be there to relieve everyone's fatigue, so why not?

"Come here, I want to see what you want to do?"

Putting on an awe-inspiring look, Peng Yue walked swaggeringly to the cutting board designated by Chu Yunfeng. As soon as he stood still, Chu Yunfeng immediately said: "Take a potato and cut it into shreds!"

Shredded?

Peng Yue immediately became happy and sneered: "You're right, brother, I do this job in the kitchen every day. You want to test my knife skills, right? I'll show you!"

The rest of the people were even more happy. It was just potato shreds. This was very easy for everyone. This was one of the required courses and was required for the intermediate chef exam.

Seeing three potatoes in the box, Peng Yue took one out without a care, washed it with water, and immediately picked up the scraper and started peeling it.

"Wait a minute." Unexpectedly, Chu Yunfeng stopped him at this time. Peng Yue was about to scrape the skin. "No need for a paring knife, just use a kitchen knife."

Just use it, it's just a change of knife. Although it's not as fast as a paring knife, your knife skills are not limited. Let him show off!
Then Peng Yue snorted softly, picked up the kitchen knife and started peeling. However, as soon as he made the first cut, he found that Wu Junjie and others standing opposite him screamed in surprise.

Then Peng Yue suddenly discovered that Chu Yunfeng, who was standing to his left, had a knife in his hand and a potato in his other hand.

In the blink of an eye when he cut the knife, he had already swung the knife several times and could clearly see that half of the skin had been peeled off the entire potato.

And in the short period of one or two seconds when Peng Yue was stunned, all movements of Chu Yunfeng's sword swings had stopped.

Under Peng Yue's stunned eyes, he saw that all the skin on the potato in Chu Yunfeng's hand had been peeled off. Was he trying to compete with himself?

Everyone saw his knife skill yesterday. Didn't he say that this miraculous knife skill was just an inspiration? It would be difficult to use it again.

But tell me, is it difficult for him to use the knife in such an understatement?
Song Shaochen and the others were naturally speechless. Le Tianjiao immediately asked depressedly, "No, you lied to us yesterday. Are your knife skills still so sharp?"

Liang Yihai frowned and asked in confusion: "We are all our own people. There is no need to tease us. You obviously have the grasp. Why did you play tricks on us yesterday?"

Facing everyone's questions, Chu Yunfeng raised his hand and waved it, meaning to ask everyone not to speak in a hurry or to ask questions. Instead, he urged Peng Yue very seriously: "Hurry up, don't wasting time!"

Grandma, what on earth is going on?
Peng Yue, who was completely confused, didn't care about Sanqi 21. Since Chu Yunfeng said so, let's do it first. This guy has a lot of ideas, so I'll discuss it with him later.

Peng Yue, who was worried, naturally peeled the potatoes as fast as he could, and then started slicing them as fast as he could.

Chop chop chop, chop chop chop
After slicing the potato shreds, I gently stroked them with my hand, and then immediately cut the knife in a rhythmic manner, and began to shred the thin slices into one piece.

The speed was pretty good and the force was even, which made Song Shaochen and the others nod silently. Peng Yue had a very good foundation in knife skills, which was inseparable from cooking and practicing in the kitchen every day.

Soon, in less than 30 seconds, a shredded potato was processed by Peng Yue. Then with a "pop", the knife in Peng Yue's hand was slapped on the cutting board: "It's done. Any advice?"

He was obviously trying to find Chu Yunfeng to reason with, but the next second Chu Yunfeng just said something in an understatement, which immediately made Peng Yue wilt.

"The knife speed is too fast and the stability is not enough. Although the rhythm is good, the strength is not enough. The stability is average and the wrist strength is insufficient!"

Regarding Peng Yue's process of handling a whole potato just now, Chu Yunfeng gave such an evaluation, which made Wu Junjie and the other bystanders look at each other in confusion, and everyone frowned together.

This evaluation, eh~!

how to say?

Isn't that a bit too arbitrary?

And it's a bit to say that Peng Yue's knife skills are useless, but his knife skills are the best among everyone. Even Song Shaochen and Wu Junjie dare not say that they can cut potatoes as good as Peng Yue.

Peng Yue originally wanted to refute, but he didn't expect Chu Yunfeng to immediately pick up the potatoes that he had just processed by himself, and then started processing them on the cutting board next to him.

"See it clearly!"

Cut, cut, cut.
Chop chop chop.
This made Peng Yue, who was suffocating in his heart, suddenly his eyes lit up. Especially when he saw Chu Yunfeng's way of holding the knife and the trajectory of the knife, he suddenly had a little understanding in his heart.

So all the anger in his stomach was gone, and he was naturally wilted. The scene of Chu Yunfeng slashing the knife just now made him suddenly have some insights, but it passed by in a flash, and he didn't catch the key place.

This is like scratching someone's body. You have just touched the most itchy place and just scratched it lightly before running away. This is naturally very unpleasant.

Chu Yunfeng's speed was super fast. In less than ten seconds, he could finish slicing and shredding a potato in one go.

But just after finishing it, everyone thought that Peng Yue would question or refute, but unexpectedly he said abnormally: "Come again, you cut another one!"

I'm going, what's the situation?
Peng Yue actually endured it?

Before Song Shaochen and the others could react, Chu Yunfeng started moving again!
It was also a potato. After he took it in his hand, he peeled it off with a few brushes, and then placed it on the cutting board to cut into shreds.

This action had just begun, and the expression on Peng Yue's face began to become more focused, and he even wanted to press his face directly against it.

In less than ten seconds, Chu Yunfeng finished processing the potato shreds, and Peng Yue's expression this time was even more intriguing.

He nodded thoughtfully at first, then frowned and shook his head, and finally sighed and made a depressed sound.

"Grandma, do it again!"

When Peng Yue's face showed a more anxious expression, Wu Junjie and the others realized that something was wrong. Was Peng Yue immersed in it?

What did Chu Yunfeng just do to make Peng Yue behave like this?

Again?

I don’t know if Chu Yunfeng will take action again?
It has been demonstrated twice. What is the mystery behind this?

Everyone's worries were unnecessary. Chu Yunfeng continued to move and once again processed a shredded potato in front of Peng Yue, but this time Chu Yunfeng seemed to slow down a little.

Then I noticed a look of surprise on Peng Yue's face, and he already felt like he couldn't hold it back.

After Chu Yunfeng finished processing, he saw Peng Yue's expression of surprise and said with a smile: "Look carefully at the skin I peeled and the thickness of my potato shreds.

Compare your cuts carefully, and your gains will be greater! "

???

When everyone saw Peng Yue nodding ecstatically, everyone felt Spartan in their hearts. Isn't this true?
After just a few demonstrations like this, Peng Yue understood something?
impossible?

Everyone had a look of disbelief on their faces, but Beibei thought that this was something Chu Yunfeng and Peng Yue had discussed, and was going to make a joke to everyone.

So just now he showed an expression as if he was watching a show, and after smiling nonchalantly, the smile immediately stopped because Chu Yunfeng nodded.

"It's your turn, come here quickly!"

Beibei clearly saw that Chu Yunfeng's finger was pointing at her, especially when she raised her hand and pointed at her nose, Chu Yunfeng nodded immediately.

Beibei had an unpleasant feeling after being named. She looked around at Song Shaochen and Wu Junjie and found that they were also frowning in confusion.

If you are called on, what else can you do? Just go ahead!

Chu Yunfeng, who had just arrived next to Peng Yue, immediately said with a smile: "Green pepper, cut into strips!"

Green pepper?

Beibei saw that there were not only green peppers but also red peppers in this big box, and there were four or five varieties of green peppers, some large and some small. This was obviously specially prepared for herself.

Everyone knows that Hunan cuisine likes spicy food, so chili peppers are definitely indispensable. Especially the dish of farm stir-fried pork is very popular among many people, and the chili peppers used in this dish must be cut into strips.

Slicing and shredding are not the same, the processing methods are also different, and the peppers used are also different. Generally, large green peppers are used for shredding, and small green peppers are generally used for cutting.

In addition to this farm-style stir-fried pork dish, the peppers used in spicy chicken, Xiangxi grandma dishes, and other dishes are even more different in terms of the peppers used and the way they are processed.

This is quite different from the way peppers are processed and made in Sichuan cuisine, so when Beibei heard Chu Yunfeng asked her to cut green peppers, she couldn't help but feel rebellious.

The translation is very simple, that is, the peppers I have processed may be more than the rice you eat. Do you still want to teach yourself like Peng Yue?

Maybe the rebellious mood in her heart had an effect. Beibei's face became serious obviously, and then she took out a handful of small green peppers from the big box, washed them and threw them directly on the cutting board.

Then he selected one of them and placed it straight on it. Then he took the knife and chopped it hard with a knife.

It was not a swing of the knife, but a chop directly from mid-air, with a heavy blow. The force was naturally very strong, and even the entire cutting board shook.

The handles of the green peppers that were placed straight were naturally chopped off, and the whole body flew up, falling to the edge of the cutting board, and almost fell directly to the kitchen counter.

Yo~!

This Bebe seems to be in high spirits, right?

The abnormality in Beibei's condition naturally attracted the attention of Song Shaochen and others. This was obviously a fire in their hearts, and it was evil fire.

But looking at Peng Yue next to Beibei, he picked up the potatoes in his hand and cut them excitedly. When everyone saw his actions, everyone was stunned.

Peng Yue was acting in slow motion at this time. He was not slicing, let alone shredding, he was peeling.

Yes, it is peeling, the speed is very slow, it feels like it has slowed down more than five times, just peeling slowly, bit by bit.

This made everyone feel a little weird, and with Peng Yue still having a deep smile on his face, Ren Tingting suddenly felt a chill on her back.

Isn't this guy possessed by an evil spirit?

I don't know if he was possessed or not, but when everyone saw that Beibei had finished cutting the green pepper, they looked at Chu Yunfeng with a hint of provocation.

Then without saying a word, Chu Yunfeng picked up the green peppers she had washed and immediately started chopping them heavily on the cutting board next to her.

Then everyone thought they would hear a heavy sound, but when Chu Yunfeng raised the knife and dropped it, no sound was made, but the handle of the green pepper was removed.

Then at an extremely fast speed, Chu Yunfeng also cut the green pepper into strips, and then, and then...
Song Shaochen and the others seemed to have seen a ghost. Seeing Beibei's expression suddenly changed, she said the same words as Peng Yue: "Are you going to do it again?"

(End of this chapter)