gourmet food

Chapter 1372 Unique internal training

hiss~!

The five people who had not yet been called were really dumbfounded at this time, and they were very suspicious that Bebe was also "possessed", right?
If there were suspicions just now that Peng Yue was acting with Chu Yunfeng, after Beibei made the same move, serious expressions began to appear on some people's faces.

Can't it?

Could Chu Yunfeng really be able to...
The expressions on the faces of Song Shaochen and Wu Junjie were particularly serious. Wu Junjie had already begun to squint his eyes, especially after seeing Chu Yunfeng demonstrate it to Beibei again. The surprise on her face was nothing like that. It's just an act.

There was an inexplicable flame in my heart that suddenly rose up, and the heat in my heart could not be extinguished no matter what.

When Beibei also entered Peng Yue's state, Chu Yunfeng looked at the remaining five people, and when he was about to speak, he suddenly saw Wu Junjie suddenly pointing his finger at him.

Song Shaochen, who was standing aside, almost jumped up. What happened? Was he really possessed?
Why is this boy Wu Junjie so uncalm, even before me?
Before Song Shaochen could think too much, Chu Yunfeng suddenly smiled, then nodded, and Wu Junjie left immediately, oh no, it should be said that he rushed over.

This speed is quite fast, but when Wu Junjie rushed over and stood on the cutting board next to Beibei, he heard Chu Yunfeng cough: "I'm sorry, this position is not yours, yours will be counted backwards." two!"

hiss~!

Wu Junjie turned his head and looked at the two positions at the back, almost complaining in his heart. There were not a lot of ingredients in the large frame at the position he was standing at.

And at the location that Chu Yunfeng pointed to, the large frame contained the most ingredients among all the people, which made him feel quite unhappy.

Is my buddy's knife skills so bad?
But what makes Wu Junjie feel incredible is that there is a large basin specially placed in this position, and there are several live fish swimming happily in it.

Not only that, there are actually a few abalones here. After careful inspection, it seems that there are only two species of these fish, sea bass and yellow croaker.

However, Chu Yunfeng did not give Wu Junjie too much time to think. Instead, he came to the position before him, and then immediately took out a fish from the basin.

sea ​​bass!

While placing the fish on the cutting board, Chu Yunfeng quickly reminded: "I will only cook it once, you watch it!"

Watch it! ! !
Wu Junjie's eyes flashed, and just after he concentrated his attention, he saw that Chu Yunfeng's hand was like an afterimage, and the back of the knife had begun to scrape on the fish.

Go to the scales!

The speed was very fast, and the technique was very novel. The whole knife seemed to be alive in his hands, and every corner of the fish scale was not missed. Wu Junjie was instantly immersed in the skills contained in it.

Next comes the technique of dissecting the fish. A gentle cut looks like this on the surface, but Wu Junjie knows in his heart how difficult it is to control the strength.

Brush brush.
At an extremely fast speed, the entire fish was processed, and then Chu Yunfeng started to play tricks, which made Wu Junjie's eyes flicker several times.

"Oh no, what kind of trick is this? I didn't see it clearly!"

I didn't dare to blink my eyes just now, but I still couldn't see clearly, and I couldn't help but feel a little disappointed. The technique just now was not simple. Why did grandma fuck so fast?
After handling the perch, Chu Yunfeng started to pick up a yellow croaker from the big basin.

"Alright!"

It still continued to prompt for a while and then started immediately. The speed is still so fast, so fast that it makes people doubt life.
Wu Junjie was completely stunned, but in the eyes of Song Shaochen and the others, this was completely dumbfounded. With such an obsessed look, it is estimated that even if you yelled in his ear right now, he would not pay attention to you.

The fish chosen by Chu Yunfeng are also very interesting. They are all sea fish and there is not a single river fish. This is obviously specially prepared for Wu Junjie.

The reason is also very simple, that is, Cantonese people rarely eat river fish because they think it has a strong muddy smell, and Peng Yue has naturally processed more sea fish than river fish.

The techniques for handling sea fish are different from those for river fish in many ways. The first thing Chu Yunfeng showed him was the ultimate handling technique for sea fish.

According to Chu Yunfeng's current understanding of the top knife skills, this handling method naturally made Wu Junjie fascinated by it. Even though Wu Junjie has quite a lot of experience in handling fish, after seeing Chu Yunfeng's method, he still felt that it was a good idea. Shocking.

A yellow croaker was quickly processed, followed by the abalone. Chu Yunfeng gently turned the knife along the shell and easily dug out the abalone meat.

After removing the internal organs in an understatement, he started to change the flower knife. The whole process did not take more than five seconds.

Yes, it only takes less than five seconds for an abalone to be taken, placed, processed and finished with a flower knife. This shows how fast it is.

Chu Yunfeng started to put away the knife, so when everyone thought it was over, Wu Junjie frowned and said: "It's not enough, do it again!"

hiss~!

Whoo~!

Song Shaochen and the others have completely understood that this is not a coordinated act at all, but Chu Yunfeng's targeted tutoring based on their current shortcomings in knife skills.

Faced with Wu Junjie's request, Chu Yunfeng shook his head and said: "You digest it first and talk about it later!
next! "

Invalid request!

Protests are even more futile!

Wu Junjie glanced at Chu Yunfeng very depressedly, and wanted to complain. I wanted to digest it, but now I have a little indigestion, you know?
The way it was handled was so fast, I haven’t even recovered yet!

When you demonstrated to Peng Yue just now, you knew to slow down a little, but now you are so fast throughout the whole process, is this treating you differently?

If Chu Yunfeng knew what Wu Junjie was thinking, he would definitely feel depressed. This was obviously because he had great confidence in him and believed in his strength, so he would not slow down his actions.

Plus to save time, is there any problem with this?

The next one refers to Song Shaochen. At this time, he ran over with a little excitement, while Ren Tingting, Liang Yihai and Pan Liang, who were still there and had not been called, were a little depressed. Why didn't you call me?
When Song Shaochen came over, Chu Yunfeng was of course ready to start without saying a word, but Song Shaochen stopped him.

"Can I ask a question first?"

He raised his hand. This very polite look made Chu Yunfeng amused. He looked at the three people in front of him who were trying to "digest" and turned their heads after hearing this. Naturally, he also wanted to Listen to what Song Shaochen wants to ask.

And they were holding back a lot of questions in their hearts to ask, but just now Chu Yunfeng didn't stop and didn't find a good opportunity.

Then ask, Chu Yunfeng put down the knife he just picked up, and then replied with a smile: "Tell me, what's the problem?"

Seeing that he had seized the opportunity, Song Shaochen did not dare to delay, and immediately asked quickly: "Two questions, didn't you say that this knife skill can't be used? It seems to be even more powerful now?"

As soon as this question was asked, the rest of the people nodded in recognition. This question had been in everyone's mind since the beginning, and they were already so curious that they were almost bursting with curiosity.

One more question?

Song Shaochen didn't have time to wait for Chu Yunfeng's answer, so he immediately asked the next question, fearing that Chu Yunfeng would interrupt him and not have a chance to ask again.

"How did you know the flaws in our knife skills? This is targeted training. How did you do it?"

There is no doubt about the authenticity of the last question. The first three people who have entered the state want to know the answer to this question because they are attracted in this way.

The sword technique that Chu Yunfeng used just now is exactly the same as that of his own faction, and what is shocking is that he does not know some of the techniques in this sword technique at all.

Moreover, in the process of handling ingredients, many details were handled much better than mine, especially some of my old habits were completely exposed.

So when seeing such perfect knife skills appear in front of me, how can I not be ecstatic?
But how did Chu Yunfeng know his usual habit of using a knife, and also be able to clearly and accurately know where these loopholes are?

Looking at everyone who was extremely curious, Chu Yunfeng did not whet everyone's appetite, and immediately said with a smile: "Didn't I ask you to help in the kitchen before? Do you think it is as simple as asking you to help?
I said at the beginning that we would conduct internal training. If we don't understand everyone's strength in advance, how can we provide targeted training?
What about my knife skills?

What I said before was not a lie, but after I got up from sleep, I found that I had a very different understanding, so naturally I can still use it.

But the time should not be too long. Firstly, my body has not recovered yet, and secondly, there are still a lot of things in it that have not been digested.

So, are you satisfied with this answer? If so, let’s continue quickly! "

Whoo~!

Everyone took a deep breath, and then let out a long breath. Good guy, why is this guy so fierce?

"No way, I didn't see how you turned around, you can see my knife skills clearly?"

"Are you able to do multiple things at once? I'm convinced too!"

"Is it true? In just a few days, you can see my strength so clearly?"

Everyone felt helpless. It would be an understatement to say that Chu Yunfeng was a little pervert. He was so busy making the state banquet, but he still had time to check everyone's strength.

Seeing that everyone was a little unconvinced, Chu Yunfeng helplessly spread his hands and said: "It's been several days. If you can't see this, then wouldn't I be too useless?"

These words make people feel even more powerless. If you are useless, then what will happen to us? Isn’t it even more unbearable?
Peng Yue suddenly remembered something, and then immediately asked: "By the way, we went to help, didn't you say you wanted to treat us to dinner?"

As soon as this question was asked, Wu Junjie and the others were immediately despised. How long has it been? Do you still remember that meal?
This gift of help is so generous, but you only think about food?

However, Chu Yunfeng still seems to be very accepting, he nodded in approval and said: "That's right, I have never forgotten this matter, but what?"

These words were a bit appetizing, but Chu Yunfeng paused quickly and continued: "Time is very tight now, I will cook a few dishes every day for everyone to try.

It just so happens that everyone also leaves me comments and comments, is that okay? "

This is not only about whether it is possible, it is simply great!

Peng Yue immediately clapped his hands and said: "Then it's settled, what are we going to cook tonight?"

Uh~!

Why are you all looking at me like that?
Especially Song Shaochen, when he looked at Peng Yue, his eyes were a bit unkind, and the rest of the people also looked at him with contempt, almost saying he was a foodie.

"Okay, don't worry about food, let's start quickly, I really want to see what secrets you can get with my knife skills!"

Song Shaochen was naturally a little upset that Peng Yue delayed his study time, but Chu Yunfeng smiled and replied to Peng Yue first: "The upgraded version of hydrangea dried scallops, I will make it after I demonstrate it to you!"

Hydrangea and scallops?

When Peng Yue heard the name of this dish, he immediately exclaimed. However, when everyone showed contempt for him again, they were shocked by his next words, and their faces turned into extremely surprised looks. .

"This is a dish for a Man-Han banquet. When did you learn it?"

Sure enough, he was a chef from the capital, and he must have known about it, so he exclaimed when he heard the name of the dish.

"I learned it this afternoon, but I think there's still some potential for upgrading. Just give it a try for me later."

Chu Yunfeng's understatement made Peng Yue and others stunned immediately, especially Peng Yue's eyes blinked twice, and the next words were stuck in his throat, and he didn't know what to say.

The dishes for the Manchu-Han Banquet are already very good, but Chu Yunfeng seems to think that this dish is still not good enough, and he still needs to upgrade it?

He is indeed a fierce man. Others would be very satisfied if they learned this dish, but he is not satisfied yet. Why can't this shock Song Shaochen and the others?

Unable to think of what to say, Peng Yue could only give a thumbs up, then shook his head, and continued to recall and practice the techniques demonstrated by Chu Yunfeng just now.

Song Shaochen finally waited. Chu Yunfeng picked up the ingredients in the big box and started to do it. As soon as he started to do it, Song Shaochen was completely moved.

Sure enough, this knife technique, this knife technique.
Song Shaochen, who was extremely hot inside, immersed himself in it even more quickly. In less than 3 minutes, it was Ren Tingting's turn.

It also lasted 3 minutes, and I was immersed in it again. When it was Pan Liang's turn, he finally breathed a sigh of relief. It was finally my turn!

After letting everyone immerse themselves in learning, Chu Yunfeng nodded with satisfaction. This time his strategy was considered successful. The difficulty was in the beginning.

There are many arrogant masters among these seven. If they are not convinced at the beginning, they will definitely not be very motivated to learn later.

And they will also question the courses I set for them, so this first lesson was carefully designed by myself, and it seems to be working well now.

Chu Yunfeng has never dared to slack off in the crisis of the international competition. He will definitely encounter many complicated problems, so if he is more prepared now, it will be easier to deal with it when the time comes.

Ma Fu is still searching for in-depth intelligence, and he doesn't know if he can eventually feed back some useful information.

Forget it, don’t think about it anymore, make more preparations first!
Chu Yunfeng shook his head, and then began to process the scallops. After the hot water was foamed, he put it in the steamer and steamed it. It steamed a lot. It seems that this upgraded method is not simple?

Then Chu Yunfeng began to pick up other ingredients and start processing them. If Mr. Li were present, he would definitely find that these ingredients have nothing to do with the dishes learned today.

So what exactly is Chu Yunfeng doing?

No one knew that Chu Yunfeng had gained a lot today. Wan Lao and the others' methods of handling ingredients and their ideas for making dishes gave him great inspiration.

According to Mr. Li's previous prediction, it is the same, which has greatly helped the restoration of the Sichuan cuisine version of the Manchu Banquet.

What Chu Yunfeng is doing now is trying to recreate a Sichuan version of a Manchu-Han banquet dish.
(End of this chapter)