gourmet food

Chapter 1380: Questions from the audience

The members of the Lost Dishes Seminar were invited from all over the country, which naturally included the Sichuan region, so the third person to participate was Chu Yunfeng's fellow villager.

Peng Fengyuan, who comes from the Sichuan area, wears black-rimmed glasses and looks like an intellectual. He is obviously a scholar. It seems that this dish may not be made.

Sure enough, when a dish appeared on the projection screen, everyone at the scene exclaimed, and Chu Yunfeng also stood up in a rare gaffe.

This is a Sichuan dish!
And it is a dish that I have never seen or heard of.

Is a Sichuan dish so exciting to Chu Yunfeng?

But now it's not only Chu Yunfeng who is excited, but all the people participating in the seminar are talking about how wonderful this dish is.

Because there is a chessboard on a dinner plate with chess pieces on it, it looks like the two sides are playing chess, and it is surrounded by a white "river". It is indeed very special at first glance.

Yes, it is very strange, especially the appearance of Fengyuan who looks like he is only in his thirties, with a strong aroma of books, and combined with this picture, it makes people have a lot of daydreams.

At this time, after a brief self-introduction, Fluffy Yuan began to slowly say: "This dish is called Chessboard in Milk Soup, and it is a long-lost dish.

The specific time is no longer testable, and I also recorded the specific method of this dish on a note I dug out from the bookcase in my hometown by chance.

This note should have been left by my grandfather. I also asked specifically about the origin of this note, but no one knows where it came from.

I have been very close to my grandfather since I was a child. I would go back to my hometown after school holidays and stay at my grandfather's house throughout the holidays.

Grandpa would take me up the mountains to graze cattle, take me fishing in the river, and even teach me how to make birdcages and many other interesting crafts.

It can be said that my grandfather carried an indispensable part of my entire childhood memory. I actually saw this piece of paper when I was a child, but I didn't think too much about it at the time.

I saw my grandpa sighing at this note. At that time, I didn’t understand the reason. Now I think he was sighing that this dish could not be restored, right?

By the way, I haven’t told you yet, but my grandfather’s cooking skills are actually quite extraordinary. When I was a child, the dishes he cooked were always so delicious. Many simple ingredients can make very different delicious dishes.

It’s only now that I realized in hindsight how great my cooking skills were back then. Ahem, sorry, I digressed a little too much.

But please see, this note clearly states that this is a Sichuan dish, but it does not explain in detail who invented it, nor does it specifically disclose the dish from which era it is.

But looking at the fonts above are all traditional Chinese characters, it means that this must be at least around the 50s and [-]s, or a record from before. "

Chu Yunfeng looked at the yellowed note and nodded in recognition. Just from the appearance of the paper, he could confirm that it should be from that era.

But it is a pity that this note is missing a large part, which is the lower part. The lower part should be the recording method, but it has disappeared.

It seems that the cracks have been torn off, so in addition to recording the name of the dish, there are only three or four ingredients left on this note.
This dish must have been around for quite some time, maybe it was a few decades earlier than this time. It’s unknown. This is probably a dish that’s hundreds of years old.

But I just don’t know whether this dish was invented by a master or someone created it accidentally. There is no way to verify this.

But these did not affect the exquisiteness of this dish at all, which made Chu Yunfeng very eager to try it, and wanted to learn this dish immediately.

But I want to learn this dish, eh~!

It’s quite difficult!

The reason is simple, because Fluffy Yuan doesn’t know how to cook this dish at all!

Yes, at this time, Feng Fangyuan began to reveal a sense of helplessness: "Everyone has seen that this note only has the name of the dish and the names of several ingredients written on it.

I also checked a lot of information, but I couldn't find the origin of this dish.

But the name of this dish is so loud and gives people a very different artistic conception, so later I went to ask some chefs who make Sichuan cuisine.

But many chefs told me that they could not restore this dish because it involves two very big technical difficulties, which makes it difficult to make it.

The first one is this milk soup. Many chefs say that there are several types of milk soup, including those made from milk and traditional milk soup. It is impossible to tell which one it is.

The other one is the making of the chessboard. There are only three types of ingredients recorded on this piece of paper, er, three and a half. The fourth ingredient only has the word "chicken".

Whether this is an egg or a chicken, it is indeed impossible to tell.

The picture of the finished dish that you see was made by my friend with special effects. Although the specific method of making this dish is no longer visible, it is a pity.

However, there is a paragraph describing this dish on this note, so this picture was made based on this paragraph for your reference. "

At this time, everyone fully understood why this dish was presented with computer-made effects. In fact, when the paper first appeared, many people had already guessed the truth.

But everyone began to wonder, since this dish has become so mutilated, why did the organizing committee still rank it in third place?
Aren't all the dishes that are almost impossible to cook placed at the end? Why is this dish placed so high in the front?

Just share it with everyone?Let everyone know how exquisite this dish is?

So what’s the point of sharing like this?

A dish that cannot be cooked, no matter how exquisite and brilliant it was, actually does not have much meaning. Everyone can only remember it through its name.

but!

Fengsongyuan's next words immediately caused a commotion in the venue.
"Actually, I didn't plan to come this time. After all, this dish has disappeared into the dust of history, and it is really difficult to restore it.

I have actually spent ten years working on this dish, and I have found many masters, but there is no way to do it, but then the organizing committee told me that if I come, I might have a chance.

At first I thought they were consoling me and probably trying to find an excuse for me to attend the seminar, but when they named one person, I believed it.

They said that this person is very likely to be able to restore this dish. This is the most important reason why I am here today, so I am very excited now. Can we start this dish now? "

Boom~!

The entire venue immediately became lively. Judging from what was just said, Feng Songyuan must have spent a lot of effort and found many Sichuan cuisine chefs in the past ten years.

The conclusion drawn is the same. It is almost difficult to restore a very delicate dish when the ingredients are missing.

What's more, it is such an exquisite dish. According to the renderings, in the middle of the dish is a square chessboard with green horizontal lines.

The chess pieces are all white, and the fonts on them should be painted on them, but how to draw them and what to use to draw them is also a bit tricky.

And there are golden egg dumplings floating around the milk soup, which serves as a sense of artistic conception, so the production of this egg dumpling is also a test point.

"No, you haven't succeeded in ten years. Can you succeed here?"

"I suspect that the organizing committee is deceiving others. Isn't this a bit too unreasonable?"

"Did I lie to you when you came here?"

"These words are so full of words. Is it possible that there are experts at this seminar?"

"I have tried so many Sichuan cuisine chefs but have not been successful. Is it possible that there is a Sichuan cuisine master here? Will a master be able to succeed?"

There was a lot of discussion at the scene, and gradually there was a sense of distrust towards the organizing committee. This sudden change of mood was naturally felt by President Hou.

Chu Yunfeng felt the most obvious, especially when Feng Songyuan said that someone could recover, he felt as if someone was digging a hole for him.

So he looked at President Hou immediately, but his attention was not here, so Chu Yunfeng quickly looked at President Xiong.

hiss~!

Sure enough, President Xiong's eyes were looking at him at the moment, but when he realized that he was looking at him, he quickly dodged his eyes.

Good guy, it turns out that it was President Xiong who dug the hole. He didn't even tell me about this in advance, but just made a promise to others. Wouldn't it be a shame if he couldn't recover?

Not only did he slap himself in the face, but he also slapped the organizing committee in the face. Can President Xiong really know how to play?

However, President Xiong only acted subconsciously. Then he realized that something was wrong, and immediately changed his appearance to trust himself, and gave himself a thumbs up!

It means I believe in you!
Cough~!

When Chu Yunfeng was about to make a phone call to President Xiong to ask what was going on, Peng Songyuan on the stage immediately continued: "The organizing committee told me the name of a Sichuan cuisine chef. At first I I thought the organizing committee had another purpose, but when I heard the name of this Sichuan chef, I immediately believed it, so this is also the most important reason why I came here.

I really want to see in person that the dishes that were treasured and sighed by my grandfather can be restored, which can be regarded as a solution to my worries.

Master Chu Yunfeng, I leave this matter to you. Please help me to restore this dish! "

Boom~!

There was another commotion at the scene. Everyone was looking around to see who this master named Chu Yunfeng was.

Cough cough, it's really me, President Xiong really created a big problem for himself, but President Xiong probably has no choice.

After all, the time for this organization was short, and with no success after ten years, Feng Songyuan was probably a little tired, so in order to increase his confidence, President Xiong came up with this strategy.

Since you are so confident in yourself, then go for it!
When Chu Yunfeng stood up from the edge of the last row, he immediately attracted the attention of everyone in the audience.

When President Hou looked at President Xiong, there was a hint of sternness in his eyes. If the two of them were together at this time, they would definitely say that he was "playing the piano randomly".

This node is still relatively subtle. If Chu Yunfeng cannot restore this dish, the organizing committee will indeed look bad.

But then I thought about it, Chu Yunfeng has copied quite a few dishes so far, and it should still be successful. President Hou is also very confident in him.

When Chu Yunfeng stood up, Feng Songyuan was so excited that he ran down from above. After rushing to Chu Yunfeng's side, he held his hand and shook him around.

"Master Chu, it's really you. I've admired you for a long time. It's up to you whether you can recreate this dish!"

Feng Songyuan was so excited that many people at the scene became suspicious.

"No, you are so young. Which master did I think you were?"

"Isn't the organizing committee funny? Can such a young chef recreate this dish?"

"I just saw this young man looking confused. Could it be that the organizing committee didn't communicate with people in advance? Isn't this a joke?"

When Chu Yunfeng's childish face was discovered by everyone, there began to be more doubts about the organizing committee.

President Xiong was quite embarrassed at this time, especially when President Hou looked at him with unkind eyes, he also felt a little depressed.

Originally, they should have calmed down this matter earlier. They were so busy organizing various things these days, but in the end, they forgot about it.

Probably because he had too much confidence in Chu Yunfeng, that's why he acted like this.

So President Xiong quickly came to President Hou and began to explain.

President Hou looked depressed: "Tell me, couldn't you have said this earlier? Look at everyone's current state, they have already begun to question us.

If this matter is not handled well, we will all take the blame together! "

"Yes, yes, isn't this confidence in Xiao Chu? Besides, how did I know that Peng Songyuan was so excited? What I told him before was to come down and give Chu Yunfeng a try.

There should be a chance to recover, but what he said had a different flavor, which had to be misunderstood by everyone. "

President Xiong did not lie. He told Peng Songyuan that the chance was great, but he didn't believe it at first. After all, he had failed so many times.

When President Xiong said Chu Yunfeng's name, Peng Songyuan immediately thought of this famous figure on the Internet, so his confidence increased and he agreed to attend the seminar.

Chairman Xiong also didn't want this delicate dish to be lost like this, that's why he encouraged Fluffy Yuan so much.

But the situation at the venue is a bit not good now!

Chu Yunfeng naturally discovered something was wrong, so after asking Feng Songyuan a few key questions in a low voice, he saw him walking towards the podium.

Chu Yunfeng came to power?

Yes, at the beginning of this matter, he wanted to come down and have some contact with Peng Songyuan to see if he could find an opportunity to try to recover. He also wanted to hear his thoughts.

But now the arrow was on the string and had to be fired. After arriving at the rostrum, Chu Yunfeng first showed a smile, and then said decisively: "Thank you Mr. Peng for your trust, then I will give it a try.

This dish is so exquisite, I would also like to see if there is a chance to recreate this dish on site today!

However, it takes a lot of time to recreate this dish and requires some experimentation, so in order not to delay the seminar, I will make it separately on site.

Please continue the seminar. If there is any progress, I will share it with you in time. Thank you! "

After finishing speaking, Chu Yunfeng nodded to President Hou. This recovery should not delay the seminar. He also told President Hou that it would be okay to do two things at once.

Is this the beginning?

So confident?
All the participants at the scene immediately looked at each other, and everyone was shocked.
(End of this chapter)