gourmet food

Chapter 1381 The roaring "ghost scream"
President Hou naturally understood what Chu Yunfeng was thinking. In fact, he "hoped" that the seminar could be completed in one day.

As long as everyone is asked to cook, he will finish reading it directly. He will look at the specific information later. This saves time!
But in this case, those who come to participate in the seminar will naturally question, seminar, seminar, how can we call it a meeting if we don’t discuss it?
So President Hou smiled helplessly in his heart, then walked up to the podium and let the next person come on.

The next person to come on stage was a middle-aged man. He was wearing a black hat and a pair of sunglasses when he came on stage. He took off his sunglasses and hat only after he stood on the stage.

After he came up, he did not insert the USB flash drive into the computer immediately, but introduced himself first: "Hello everyone, I, Wang Lihua, come from our capital.

I have opened a private restaurant in this capital city, specializing in the first dish in this capital city, which is our Shandong cuisine. "

As Wang Lihua was talking, he swished and took out a fan. If he was paired with a long gown, everyone would think that this person was talking about cross talk, right?
This person spoke with a Beijing accent and spoke in a formal manner, which made people feel that he was a bit fake. The people sitting below him had already begun to talk.

But when he played the data, all the noise immediately disappeared.

Because there are a few words written on this first data map, that is the middle of the Qing Dynasty!
There is also a date below, 1728-1820!
What's the situation?
Could it be that the dish he is sharing was invented in the mid-Qing Dynasty?If this is really the case, then wouldn’t this dish be nearly 200 or even 300 years old?

Originally, many people had diverted their attention to Chu Yunfeng and Feng Songyuan, but now it may be that such a long-standing dish is about to appear, which naturally attracts everyone's attention.

Chu Yunfeng was still confirming some things with Feng Songyuan in a low voice. The two of them were also attracted. After stopping the discussion, they looked at the middle-aged man who was a little bit coquettish on the stage.

Standing on the stage, Wang Lihua seemed to enjoy the feeling of being paid attention to. He opened the fan in his hand and slapped the wind on his body twice, which almost made Chu Yunfeng laugh directly. Don't you feel cold?
I saw that Wang Lihua continued to click on the next chapter picture very "elegantly", and then while fanning himself, he said with a smile: "This dish is called fried double crisp.

Originating in the mid-Qing Dynasty, it is a long-standing traditional Shandong cuisine that is highly praised for its exquisite raw materials, exquisite cooking skills and unique style.

This dish was also highly praised by Yuan Mei, a famous scholar and gourmet in the Qing Dynasty, and it was also recorded in his "Suiyuan Food List".

However, because this dish is very demanding on cooking skills, it is no longer suitable for modern restaurant operations, so it has become extinct in major restaurants, but!

After the unremitting efforts of our private restaurant, it took five years to restore this dish, which is definitely worth it."

Five years?

Chu Yunfeng pursed his lips after hearing this. This time was long enough. Although I admire Wang Lihua's perseverance, please speak slowly, I still have to work quickly.

I'll let you know later what recovery means. It took you five years and my friend five hours. Will you still be in the mood to fan yourself by then?

Wang Lihua on the stage continued: "This dish is made from crispy and tender pork belly and chicken gizzards, which are carefully fried with knife skills and stir-fried with boiling oil.

Only in this way can the tripe and gizzards, which originally had to be cooked for a long time, mature quickly, become crispy, tender and smooth, fresh and refreshing, and have two colors, one white and one red, which complement each other and make them even more beautiful.

Therefore, it can greatly stimulate the appetite of diners. It is truly a special delicacy that combines color, aroma, taste and shape.

Once this dish was launched in our restaurant, there was an endless stream of customers coming to taste it, and "

The beaming Wang Lihua has indeed attracted everyone's attention, and Chu Yunfeng has already begun the final stage of discussion with Peng Songyuan.

"Have you ever tried milk soup?"

"I tried it, but it always feels a little weird."

"What ingredients have been used for chessboards and chess pieces before, and which ones do you think are better overall?"

"Chessboard and chess pieces used"

"Brother Chu, do you think this dish can be restored?"

Hearing Chu Yunfeng ask about various details in such detail from beginning to end made Feng Songyuan feel a little hopeful, and he was inevitably very excited about Chu Yunfeng, the hot new master in Sichuan.

After understanding various details, Chu Yunfeng believed that the chance of recovery was high, but he just needed to try slowly.

But this slow attempt requires a lot of effort and time. What I lack most now are these two things. And since I have been "named" today, how can I not "perform" well?

At this moment, Chu Yunfeng began to realize that the state President Xiong had shown just now was obviously deceiving him.

How could he not report this kind of thing to Chairman Hou in advance?

So it is obvious that these two people are acting together, and the ultimate goal is to explore their old background and see how good their on-the-spot recovery skills are.

It is estimated that President Hou also wants to know more about his own strength. In the past, he hid it too deeply, so he might not be able to see through him, right?
Since you want to see it, well, I will give them a "surprise". Although I don't know why they want to find out my background, I will do it to scare them!

Without waiting for an answer from Feng Songyuan, Chu Yunfeng immediately entered the system space and time began to stop.
Within the system space, a lot of ingredients immediately appear with a swipe, and the stove and pots appear immediately. As long as there is a thought in the mind, everything will immediately appear in front of you.

Chu Yunfeng immediately became busy, and experiments were gradually carried out. The proportions of many ingredients began immediately.

I have to say that the system space is indeed too convenient. Chu Yunfeng was so at ease that he tried five ratios at once, but the final result showed that it failed!

Whoo~!

Chu Yunfeng let out a long breath. As expected, this dish is indeed a bit difficult, and it is not so easy to succeed once!

continue!

It took nearly a full day of effort. After Chu Yunfeng saw the exquisite dish in front of him, he laughed.
Whoosh~!

As soon as Chu Yunfeng came out of the system space, he was immediately connected to the real time. At this time, Feng Songyuan was still waiting expectantly for his answer.

Suddenly Chu Yunfeng gave a confident smile, which surprised Feng Songyuan so much that his heartbeat accelerated several times!
"Don't worry, it's absolutely fine!"

As soon as he finished speaking, Chu Yunfeng immediately picked up a basket to select ingredients. Feng Songyuan was so excited that he was stunned.

What did he say just now?

It says "absolutely", right? It doesn't mean "should" or "maybe", it means "absolutely"! ! !

If he didn't have enough confidence, how could he say such confident words?
Huh~?

Moving so quickly?

President Hou and President Xiong's eyes flashed, and they could see something was wrong from Chu Yunfeng's unhesitating movements.

Chu Yunfeng's movements in selecting ingredients were very fluent, without any sense of lag. Moreover, he selected the ingredients very quickly and returned quickly!
"Just so much food?"

President Xiong was immediately "scared" and didn't understand for a while.

President Hou also frowned. Logically speaking, it shouldn't be done. Doesn't this restoration require the selection of more ingredients for testing?

Just now I saw it very clearly. Every time Chu Yunfeng took one ingredient, he memorized it. He only took about ten kinds in total. Why is this?

Do you want to test it step by step first?
Wouldn't that take a lot of time?

And what he lacks most is time. Is this too contradictory?
If that's not the case, is it the other way around?
hiss~!

They all figured it out immediately. The two presidents suddenly looked at each other, and both saw a terrifying look in each other's eyes.

Has this boy's strength reached this level?
Just understand it and be able to recover immediately?

Is it really?

This is a dish that is estimated to have a history of hundreds of years, and so many master chefs have not been able to restore it. How can he cook it in such a short time?
"Unlikely, right?"

President Xiong was trembling a little when he spoke, but when he saw Chu Yunfeng throwing ingredients into the cauldron smoothly, he wanted to take it back.

President Hou couldn't calm down at this moment. He pondered for a while before saying: "If you really have such strength, you will really be the savior of our Chinese catering industry!"

savior?

If this remark was heard by other people nearby, they might scoff at it, or they might think it was an exaggeration, but judging from President Hou and President Xiong's action of "digging a hole" for Chu Yunfeng, it must have a deep meaning .

Whoo~!

President Xiong took a deep breath. At this time, he no longer looked at Wang Lihua's "elegant" explanation, but stared at Chu Yunfeng's every move, not even letting go of every detail.

Standing next to Chu Yunfeng from a distance, Peng Song was the most excited, especially when he saw him adding water to the big pot, and then dropping chicken, duck, ham stick bones, and ribs into it one after another.

These four are the most traditional ingredients for making high-grade clear soup in Sichuan cuisine, and many of them that add knuckles or pig's trotters are not authentic.

So is Chu Yunfeng planning to make high-grade clear soup?
Obviously not, because although there are chicken breasts in the ingredients Chu Yunfeng chose, there is very little pork, so he will not clear the soup.

There is probably only about one tael of pork, and such a small amount is definitely not enough to clear the clear soup.

So what is the purpose of doing this?

Can milk soup only use these four ingredients?

There was no milk in all the ingredients selected, so Feng Fengyuan was confused. He wanted to ask Chu Yunfeng, but seeing that he was busy, it was hard to disturb him now.

The rest of the selected ingredients include onion, ginger, eggs, yam, and honey. Can these seemingly simple ingredients really be able to restore this delicate and magical dish?
After throwing the ingredients into the cauldron, Chu Yunfeng turned on the fire all the time. As soon as the water boiled, blood foam quickly came out, and Chu Yunfeng began to foam up slowly.

At this time, Wang Lihua's explanation on the stage had come to an end, and then he began to step down from the stage and came to the stove. After putting on his apron, his whole state immediately changed again.

The whole person started to become a little more serious, and then the big screen started to show him handling the ingredients.

His movements were very skillful, and it seemed that he often cooked in the kitchen. Chu Yunfeng was very leisurely here, waving the pot and spoon while watching Wang Lihua cook with interest.

The place where Wang Lihua was cooking was about five meters away from Chu Yunfeng. At this time, many people were paying attention to Chu Yunfeng. When they saw that he was just making soup, no one was interested.

As time went by, Wang Lihua's dish was quickly cooked. The corners of Chu Yunfeng's mouth turned up slightly, and the blood foam in the soup was almost gone.

Cover the lid and continue simmering, turning the heat to maximum.
The seminar was still going on, but Chu Yunfeng did not take any action. He just continued to wait for the soup to be cooked, and then followed the progress of the seminar.

But an hour later, Chu Yunfeng suddenly received a call, and then walked to a corner with his back to everyone, making President Hou and President Xiong curious.

Who exactly called, made Chu Yunfeng ignore the explanation of the important dishes of the seminar, but chose to answer the phone, and turned his back to the person.

What he was explaining at this time was a Cantonese dish with a history of 80 years. Just now, I saw that he was very interested. In the blink of an eye, he answered the phone, hiding in the corner obviously not wanting anyone to hear.

What the hell is going on?
"Boss, there is a harvest, a big harvest!"

As soon as the phone rang, Chu Yunfeng heard the information delivered by Ma Fu. With the important discovery, Chu Yunfeng naturally had to pay attention to it.

"What's going on? Tell me slowly!"

When he came to the corner, Chu Yunfeng's voice became deeper. He didn't expect Ma Fu to make a new discovery so quickly.

"Remember the private detective I told you about at the amusement park last time? He is indeed a master. I asked him to watch Taro Ikeno and he has feedback!"

Taro Ikeno?

Chu Yunfeng naturally knew that this guy was the core task of Yamada Shoichi. Last time at the Hong Kong God of Chef Competition, he had witnessed his "ferocious" cooking skills.

That kind of "coquettish" and weird sword skills left a deep impression on him, so Chu Yunfeng felt his heart beat violently. Could this guy say?

Seeing that Chu Yunfeng was still calm, Ma Fu continued: "This person's schedule has been very abnormal in the past week. He used to go home every day, but now he only goes home once every two days.

And the most bizarre thing is that every time around two o'clock in the morning, there will be bursts of roaring sounds coming from his home. It has happened three times in a row now.

He went home three times within a week, and he made such a sound at about the same time every night. According to the private investigator's feedback, it was a scream of pain. "

???

A roar of pain?
Chu Yunfeng's brows furrowed. He didn't sleep in the middle of the night. What was he screaming about?

But Chu Yunfeng was keenly aware of the word "pain". What on earth did this guy do to show pain?
And the roar showed that the pain was so severe that he couldn't bear it anymore, so he roared directly to vent the pain caused by his body.

Before Chu Yunfeng "brewed" the reason for this, Ma Fu suddenly threw out an even more shocking message.

"Boss, this is not the weirdest thing. Do you still remember Michiko Suzuki who participated in the competition with Ikeno Taro?

She is in the same state as Taro Ikeno, and she screams in pain at about this time every night."

(End of this chapter)