gourmet food

Chapter 1382 All in one go!
If only Ikeno Taro is in this abnormal state, then the suspicion is relatively low, but when two people are in the same state, there is definitely something wrong.

And there’s a big problem!

Ma Fu made it very clear that ghosts were screaming in the early hours of the morning. They were roaring in pain. What was the mystery behind this?

"Does the private detective have any further information, such as what caused this?"

Chu Yunfeng was extremely interested in this newly discovered information. He vaguely felt that there was a very big secret hidden in it. If he followed the clues, he might be able to obtain great secret information.

Uh~!

Ma Fu hesitated for a moment, and then replied helplessly: "Boss, this is the most important information I have found so far, and I will tell you as soon as I know it.

Although it is not known what caused these two people to be in trouble, there is another very useful information, that is, these two people would be in this state every time they returned home after going to Yamada Shoichi's manor.

And during this period of time, the two of them didn't go anywhere, they only went to the manor, so there must be something wrong here! "

has a problem?
This is not only problematic, it is simply too problematic!

"You are right. There must be something wrong here. Let's continue to inquire. By the way, apart from these two people, have you found anyone else in their team?"

One of these two people is proficient in Shandong cuisine, and the other is proficient in Cantonese cuisine, which means that there are other people who are proficient in other cuisines. It is urgent to know what kind of dishes these people are capable of.

Ma Fu pondered for a moment, and then slowly replied: "I contacted a private detective through an agency for this matter, and there has been no feedback yet.

The difficulty of this matter is estimated to be not small. After all, these people were cultivated secretly by them. If we don't want to expose them, it will be difficult for us to find out.

Oh, by the way, I thought of a way to see if I could find some clues from the hotel opened by Yamada Masaichi and the others.

Explore the chef information here and comprehensively analyze the useful information. Maybe you can find some clues to find the person. "

Chu Yunfeng nodded, this was not a solution, but there were some drawbacks to inquiring into this kind of thing, so he immediately reminded: "Remember to tell them to stay hidden.

Also, you should pay attention to your safety and come back quickly if something goes wrong. Even if you can't get any information, it doesn't matter. Personal safety is the most important thing.

I’m going to cook a big meal for you when I come back. I’ve learned a lot of new delicious dishes recently, so I’ll treat you well when the time comes! "

hiss~!

Ma Fu couldn't help but drool immediately. Chu Yunfeng said clearly just now that he had learned "a lot", so how lucky should he be?
"Boss, boss, you said this, I must have a good meal."

I couldn't help but laugh when I saw Ma Fu focusing on eating. Before he went to the island country this time, I made so many beef strips for him. At present, it seems that the appeal is not as strong as the new dishes.

After the call was finished, Chu Yunfeng came back and continued to wait for the soup to be cooked. This time the soup was cooked differently from the past, and the strongest fire was used throughout the process.

In the past, when making soup stock, I usually used medium heat, but this time it was unusual. What was Chu Yunfeng's intention?

Calmly standing back to his original position, Chu Yunfeng saw Wang Lihua start to process the ingredients on the big screen. Since this dish is called fried double crispy, it must be a Kung Fu dish.

Not only is the processing of ingredients very particular, but also the control of the heat must be extremely time-consuming, so Chu Yunfeng is also very interested.

Sure enough, when processing the pork belly, the selected position is very particular. Only the thickest part of the entire pork belly is selected, and then the upper and lower layers of skin are removed and only the middle part is used.

And this part also needs to be modified into a flower knife, just to make it easier to taste. However, this flower knife has no special features. Chu Yunfeng can play more tricks.

Another ingredient is chicken gizzards, which are also remade flower knives. When the red color of chicken gizzards and the white color of pork belly are intertwined, the combination of each other makes this dish look even more beautiful.

The subsequent production basically did not meet Chu Yunfeng's expectations. The high-fire stir-fry used here pays attention to a speed. After the dish is finished, it is very amazing, and it really has its own characteristics.

After the dish was ready, Wang Lihua was very satisfied and invited everyone to taste it. Even Chu Yunfeng couldn't help but step forward to have a taste.

Crisp, tender and smooth, and the flavor is very unique. It is similar to a Sichuan dish, which is stir-fried liver and kidneys.

This dish also pays attention to high-temperature stir-frying, and is very particular about knife skills and speed. However, the biggest difference is that Sichuan cuisine uses more oil to make this dish.

Next, people continued to come on stage, and they also brought many dishes that were eye-catching.

After Chu Yunfeng simmered the soup for about two hours, he began to take action.

His movement was naturally keenly noticed by the two presidents, so they focused most of their energy on him, as if it was a test.

"You said, should we let him get involved in that matter?"

President Hou suddenly turned to President Xiong and asked, with a hint of regret in his tone.

President Xiong frowned and asked, "Didn't you already make up your mind about this matter before? Otherwise, why would you still want to test him on the spot?
What, is this a lack of confidence in him?

But I think you shouldn’t think too much. It doesn’t matter if you don’t succeed. After all, the old man can’t recall many things. Didn’t it mean that so many people who have gone there have failed? "

President Xiong's words revealed a very large amount of information. It seems that this on-the-spot assessment of Chu Yunfeng involves a very important matter. Is it related to an old man?

Whoo~!

Chairman Hou took a deep breath, and then exhaled heavily. Seeing Chu Yunfeng's serious handling of the ingredients, his eyes gradually became firmer.

"As long as he restores this dish, I will tie him up no matter what!"

hiss~!

President Hou's harsh words made President Xiong shudder. It seemed that the president had really made up his mind to let Chu Yunfeng give it a try.

But this is a good thing. As long as Chu Yunfeng knows about it, he will give it a try on his own initiative. Why does President Hou need to use force?
A young man with a high level of consciousness like Chu Yunfeng thinks that there is no problem, but it is too difficult to complete this matter, otherwise no one would have completed it for so many years.

Therefore, it also caused a great regret. No one has tried this challenge for several years, because once I went there before, I would be disappointed.

Therefore, when we got to the back, the superiors no longer wanted anyone to disturb us, lest it cause the old man sadness and be bad for his health.

But this time, President Xiong is very confident in Chu Yunfeng, because since he got to know him, he has never seen a task that he cannot complete.

Come on!

Chu Yunfeng was handling chicken breast on the cutting board at this time, and the way he handled it was very cool!
The backs of the two knives were tapped back and forth across the entire cutting board, just to turn the chicken breast into minced meat. This time it was a little different from the past, where I usually only used a single knife.

But today I went to change the normal situation. I used two knives directly, and the meat was chopped very quickly. The chicken breast was also very large.

chicken breast?
This kind of processing method is usually used to make Sichuan version of molecular cuisine, such as chicken bean curd or hibiscus chicken slices, but the portion has never been seen so much.

So what exactly is Chu Yunfeng going to use this for?

Chop chop chop, chop chop chop!

Chu Yunfeng's movement naturally attracted the attention of many people in the audience. After all, the sound of tapping on the cutting board was quite loud. The person on the stage was explaining an Anhui dish, which was also a very delicate dish.

However, it seems that this dish did not attract the attention of the audience as before, but some people looked at Chu Yunfeng from time to time and discussed with each other.

Especially seeing that Peng Songyuan has been standing silently beside Chu Yunfeng, without asking questions, let alone disturbing his actions, and showing an appearance of waiting patiently.

This is obviously a sign of great confidence in Chu Yunfeng, which is hard to see through.

"Are you surprised that so many people have failed to find this dish before? Why is he still so confident?"

"I just checked. This Master Chu is not an ordinary person. Do you know about the return of the national treasure some time ago? It is his masterpiece, and his cooking skills are really extraordinary. If you don't believe me, go and search for it yourself!"

"Really? Isn't it amazing that this chef can do this? If I were him, I would achieve financial freedom directly. Why would I still be a chef?"

"Hey~! Doesn't this mean that your consciousness is not as high as that of others? They have extremely high pursuits in life, otherwise how could they become masters of cooking!"

"He's really a master. I checked and found out that his cooking skills are indeed extraordinary. He even won first place in the international competition in Hong Kong. Isn't this guy a bit too awesome?"

The discussion at the scene was very lively, especially after everyone found out some of Chu Yunfeng's recent incidents, they started to admire him even more.

After the minced chicken was beaten, Chu Yunfeng began to beat the eggs, and then separated the egg whites and egg yolks.

Add the egg white to the minced chicken, add pepper and other spices, and then start stirring. This is the proper step for making chickpea pudding.
But to his surprise, Chu Yunfeng found a large square plate, put all the processed chicken minced meat in it, and added a layer of plastic wrap on top.

He turned around and threw it into the steamer and started steaming it.

Steam?

President Hou and President Xiong looked at each other, and immediately understood what Chu Yunfeng was doing. This should be the "chessboard" for making this dish.

The next scene is even more interesting. Usually the yolks separated from the eggs are used for fried rice most of the time, but today Chu Yunfeng did a very different action.

After stirring the egg yolks evenly, pour oil into the hot pan. After the pan is hot, pour the oil out again, and then pour the egg liquid into it.

Then the omelets started to spread like pancakes!

After Fluffy Yuan saw this scene, his heart beat a little faster!

"Yes, yes, that's it, that's it. The golden floating in this dish should be made like this. Many chefs must have made mistakes before.

Compared with the color of the one they made using pumpkin and flour, it was obviously slightly inferior. The golden color was not as bright as the color of the egg skin. "

Feng Fengyuan, who was muttering in his heart, finished it after seeing Chu Yunfeng bake three pieces of the egg skin, and then made the egg skin look like dumpling skin.

The pork that weighed only one or two pounds had already been made into fillings, and then wrapped directly in the egg skin.

But this method is different from conventional dumplings. This egg dumpling is not lace, but just folded together. This can add to its floating effect.

Feng Songyuan nodded constantly beside Chu Yunfeng. As long as Chu Yunfeng completed a step, he would keep nodding.

This also made everyone in the audience who had been paying attention slowly realize that this dish was really going to be restored, right?

Is it that simple?

Is Master Chu's cooking skills really that good?
The egg dumplings were also placed on a plate and sealed with film, and then placed in a steamer to begin steaming. Then Chu Yunfeng started making yam puree.

Yam puree?
After the yam was cooked, Chu Yunfeng took a mold and stuffed the yam paste into it, forming circles one after another.

Everyone can clearly see this step, this should be the chess piece, so how do you get the words on the chess piece?
In Fengfengyuan's idea, it would be better to use honey to directly write the fonts such as elephant, car, handsome, etc. on it, because all the masters have done this before.

But on Chu Yunfeng’s side?
and many more!

This is?

hiss~!

Chu Yunfeng threw the yam mud circles one by one into the oil pan for five seconds to set, then picked them up and started carving on them.

Yes, it's carving. Obviously, you have to carve the words directly on it. This is much more difficult than writing it directly.

But the effect produced by this is definitely different. Usually the chess fonts we have seen are concave. If it is written directly, the fonts will be convex.

There is no need to say which one looks better, but if you want it to look good and exquisite, you need a lot of effort, but no master has been able to do it in the past.

But as for Chu Yunfeng, not only is his speed extremely fast, but his carvings are also very beautiful, as if they were carved by a machine.

"good good good good"

At this time, Feng Songyuan, who was standing next to Chu Yunfeng, was rubbing his hands excitedly. Everyone also noticed Feng Songyuan's very different state of excitement.

Could it be true?

Chu Yunfeng directly made a whole set of chess pieces, and there were not many of them. When other chefs made this dish before, they only made 1/3 of it, just for fun.

After the carving was completed, Chu Yunfeng dripped honey into it and immediately filled the carved gap.

The honey is very golden in color, making the chess pieces look very beautiful.

The steamed chessboard and egg dumplings were also ready. Chu Yunfeng quickly took them out, then quickly cut into long strips of green onions, poured them over water and "attached" them to the chessboard.

These are the grids on the chessboard. They are very green and beautiful. After they were posted, Chu Yunfeng placed the chess pieces one by one.

At this moment, Peng Fengyuan was even more excited and stomping his feet on the spot, his whole body trembling with excitement.
Gradually, more and more people gathered around Chu Yunfeng, but when people from behind came over, someone would put their hands in front of their mouths to indicate silence.
The chessboard is dotted with chess and eggs, and the egg dumplings are distributed outside as if they are forming an array. In the end, Chu Yunfeng quickly carved two people sitting there and playing chess with carrots.

After all the steps were completed, Chu Yunfeng directly opened the pot for making soup, and a thick smoke rose into the sky. The soup in the pot was extremely white at this time, and it was completely milk soup!
It's so white!

This milk soup does not need to add milk?

After adding some salt and spices, Chu Yunfeng slowly "injected" the milk soup into the large dinner plate. The egg dumplings floated slowly, and the dish immediately showed a rich artistic conception.

All the onlookers immediately exclaimed.
(End of this chapter)