gourmet food

Chapter 1392 Wait for me to come back!

"Boss, boss, important information, important information!"

Ma Fu, who was very excited, spoke with a trace of vibrato. It was obvious that he had found out some incredible information, which made him appear so excited.

"Those two guys stopped screaming in the middle of the night?"

After making a slight guess, Chu Yunfeng immediately stunned Ma Fu, and then he immediately heard him ask in a slightly unbelievable tone: "No, you can guess this?"

Since the first time Ma Fu reported that Taro Ikeno and Michiko Suzuki would make roaring ghost noises from home every early morning, Ma Fu reported to Chu Yunfeng for a week.

So Chu Yunfeng told Ma Fu that if this situation continued, there was no need to tell him specifically and let the two of them continue to scream.

Let’s talk about any unusual circumstances, so when Ma Fu didn’t mention this matter for more than a month, Chu Yunfeng naturally guessed the idea.

"It's not difficult to guess. How many days has this been going on?"

After Chu Yunfeng quickly determined, Ma Fu immediately replied with a hint of doubt: "It's been two days, and I haven't heard the ghost howling from the two of them in the past two nights.

However, there was another detail discovered. The two of them had recently bought a lot of painkillers, as well as some medicinal materials that improve physical vitality.

Boss, what kind of training do these two people do? "

train?

Chu Yunfeng was standing outdoors at this time, and the icy cold wind blew by, which immediately made his thoughts a lot more sensitive. By the way, he should be training.

But what exactly is this kind of weird training like? It tortures people to this point. Only when the body emits extreme pain will they roar, right?
So what kind of different training did these two people get from Yamada Shoichi?
Chu Yunfeng had no idea about this question, but he immediately asked another question: "By the way, have there been any progress with the other people you are paying attention to.

Have you heard from more people?Do they have special cuisine divisions internally? This is very important! "

When competing in Hong Kong before, Taro Ikeno was good at Shandong cuisine, while Michiko Suzuki was good at Cantonese cuisine. Both of their cooking skills looked a bit weird.

Because judging from the knife skills and cooking techniques of these two people, there are many differences from those in China, especially the techniques of using knives and the knives.

And the shape of the ingredients in this finished product is also slightly different, because it can be seen from the presentation that it has an indelible taste of the island country, which Chu Yunfeng finds awkward anyway.

"Haha~!" As soon as he heard Chu Yunfeng mention this issue, Ma Fu laughed immediately, "Not to mention, I didn't have a clue at the beginning, and the private detectives didn't find anything. clue.

But then I thought about it, since chefs like them can't always be hidden and closed off, they must have a profession that conceals their identities.

So I asked someone to check the list of hotel chefs under Yamada, and then I asked two private detectives to investigate, and it was I who found the clue. "

Ma Fu paused when he said this, obviously with the intention of showing off, so Chu Yunfeng immediately realized this, and could only smile helplessly: "You are still good, you will be rewarded when you come back.

Mmm, super jackpot! "

"Really?"

"Of course, a table full of ten palace dishes and eight major cuisines, isn't it interesting enough?"

"Enough, enough, enough, the boss is interesting enough, right, right, it's more important to talk about business." Ma Fu's saliva was almost drooling, and the sound of swallowing saliva was heard by Chu Yunfeng.
"There are four people who have been to Yamada Shoichi's manor in the past two months. At first, they only went there once a week. After a month, they basically went there every two days.

I will send you the list of these four people later. Through my investigation, I found that these four people work in four different restaurants in Tokyo, and they are all chef level.

However, they did not show any Chinese cooking skills, and the information returned by the private detective did not reveal any unusual findings.

But these four people must be four of the eight major cuisines they cultivate. I'm sure, boss, you don't know, these four people were there last night, last night! "

When he said this, Ma Fu paused and seemed to want to laugh, while Chu Yunfeng frowned. Was this to whet his appetite?
When Ma Fu couldn't help but laugh twice, he began to stop talking and continued: "These four people made the same ghostly noises as Taro Ikeno and Michiko Suzuki at the same time at two o'clock in the morning.

With this alone, can the identities of these four people be confirmed? How about it, boss, should you praise me? "

Mmm~!

Chu Yunfeng nodded thoughtfully. Although Ma Fu didn't get any deeper information, this alone could make him want to guess a lot of things.

Yamada Shoichi must be conducting special training for Ikeno Taro and Suzuki Michiko. This kind of training is likely to cause great pain to the body, but the effect will definitely be powerful.

It was probably a method of stimulating acupuncture points on the body, otherwise how could these two people make painful sounds?
In addition, the reason why these four people started so late is probably because there may be some restrictions on using this method to train, so after these two people completed it, they were assigned to these four people.

But I don't know how far these four people can train and improve?
And what will be the strength of Taro Ikeno and Michiko Suzuki who have finished training?

So Chu Yunfeng immediately made a new plan: "Ma Fu, you should be ready to come back in the next two days. All you need to do is ask the private detective to send you the information.

For Taro Ikeno and Michiko Suzuki, send people to pay more attention to them, especially the restaurant where these two people usually work. Send people to call now to see if they can wait until these two people go back to work.

Once these two people go back, they will definitely show off their skills. Let's see if we can find a way to install a surveillance camera in their back kitchen, so that we can know their true strength.

The status of the remaining four people at home continues to attract attention, and it is best to find someone to check the place where they work. It would be better if they can get in.

There is only less than a month left. It would be better to get more information, but you should come back quickly. Staying there any longer will be very risky.

But before you come back, you can help me test another person well. I wonder if this person can sit still this time? "

Although he didn't know who Chu Yunfeng wanted to test, but if his whereabouts could be exposed to him, this person must be hiding very deeply, and Ma Fu even started to laugh.

"No problem, listen to your boss. I will arrange the follow-up plan. I will follow your arrangements when to leave!"

After Chu Yunfeng hung up the phone, he began to count the time silently. When he returns to the capital from here tomorrow, he can lay bait.

Whether you want to eat it or not depends on the list Ma Fu sent you, and how you can do it yourself.
Ding~!

SMS is coming!

Chu Yunfeng received four names: "Hasegawa Hanazawa, Teruuki Nogi, Fujina Ukawa, and Takuma Ito."

Including Yamada Shoichi, Ikeno Taro and Suzuki Michiko, there are only seven people. So where is the other person?
Well, maybe it's in China, and maybe it's among the three hotels in Yangcheng. If someone from these three hotels returns to the island country in the past two days, then this person should be able to be targeted.

If this person also makes ghost noises at night, then there will be no problem, eight people are just right.

It's just that the cooking skills shown by Masaichi Yamada made Chu Yunfeng a little unsure. What kind of cuisine is he good at?

Most likely Sichuan cuisine!
Maybe his opponent is him. After all, he can still recall the techniques he showed before. Judging from his current strength, the traces of Sichuan cuisine are relatively heavy.

But there is a very strange problem. This Yamada Shoichi’s technique seems to have some shadows of other cuisines. I didn’t realize it before. Since I have learned all the eight major cuisines, I feel more and more that Yamada Shoichi is not Average.

So at this time, although the cold wind outdoors had little effect on Chu Yunfeng, he still felt a slight chill on his back.

Wouldn't this guy be as proficient in the eight major cuisines as himself?

If there really was a confrontation, and this guy was hiding so deeply, he might come up with some dirty tricks, and he might also make everyone unprepared?

Whoo~!

Difficult!

Chu Yunfeng immediately took out his mobile phone and called Wu Junjie, asking him to pay attention to the flow of chefs in the three hotels and reply to him later if he had further information.

After the arrangements were made, Chu Yunfeng finally walked into the warm room. At this time, the butter tea had been brewed. Seeing that Mu Qing was drinking very happily, he hurriedly tasted it.

"Well, it's not bad. It tastes good. Brother Tashi, the food you make at home just tastes different!"

Chu Yunfeng didn't lie. The taste was indeed better than the one at Wang Yanshan's home, so he was even more looking forward to tomorrow's tsampa.

The simple Tashi smiled from ear to ear after hearing Chu Yunfeng's sincere praise, and asked him to drink more. The atmosphere this afternoon was naturally very pleasant.

Of course, beef and mutton are indispensable for the delicacies in the evening, and Chu Yunfeng also took the time to make a lot of beef with tangerine peel for Mei Duo. The tangerine peel is always carried with him now.

The inventory of hundreds of years of tangerine peel is indeed too small. Chu Yunfeng has kept it at home now, and will only use it when Mu Qing is really greedy, so what he carries with him now is more than ten or twenty years old.

But the quality is quite adequate. When this was made, the smell of tangerine peel could be smelled for several kilometers away. Naturally, many people came to Tashi's house and asked what kind of delicacies they were making. The smell made people feel a little bit glutton.

So after Chu Yunfeng finished it, he handed it over to Tashi to handle it as he liked, and Tashi naturally sent some to the neighbors for them to taste.

After trying this, the feedback was very strong. When Tashi came back, he brought many gifts in return, some of which were named for Chu Yunfeng and Mu Qing.

When these neighbors came over, they naturally saw that the guests of Tashi's family were making this delicacy, and the wife of the cooking man was still pregnant, so they gave various gifts in return.

Not to mention butter and tsampa, there are also cordyceps, accessories, scarves, hats, etc., which really made Chu Yunfeng and Mu Qing feel a very different and simple style.

Early the next morning, just after breakfast and everyone was going to check on the highland barley that had been kept at a constant temperature all night, Chu Yunfeng received a call from Wu Junjie.

"Brother Chu, you really hit the mark. There is indeed a person who returned to the island country the day before yesterday. This person's name is Noda Hiroshi. He is the only one among these three hotels who left!"

really!

Wu Junjie's reply immediately confirmed Chu Yunfeng's guess. In this case, Yamada Shoichi's side should be making the final sprint.

"I know, I'll meet you when I get back. I have a bad feeling in my heart. Just wait. Everyone will probably have a hard time after I come back!"

what's the situation?
Have a bad time?

hiss~!

Wu Junjie was shocked by these words. What was Chu Yunfeng doing?
"Brother Chu, what are you doing?"

"We'll talk about it when we get back. If something happens, hang up now!"

This matter couldn't be explained clearly for a while, so after Chu Yunfeng hung up the phone, he immediately sent Noda Hiroshi's information to Ma Fu and asked him to find someone to investigate.

When Chu Yunfeng came to the room where the highland barley was placed yesterday, he immediately smelled an extremely rich fermentation aroma, just like making wine, with a smell of distiller's grains.

Fermentation?

Sure enough, only in this way can the flavor of highland barley be greatly improved and the aroma more intense!

Seeing Chu Yunfeng come in, Zhaxi opened the lid of the pot that had been sealed. Suddenly, a super strong fragrance hit his nose, feeling that his whole nose was about to melt.

Chu Yunfeng stepped forward and grabbed a handful to take a look. The fermented highland barley had obviously become much larger in size, and all the aroma was stimulated.

"It's going well, now it's time to start frying!"

Tashi also grabbed a handful and smelled it. After looking at it again, he nodded with satisfaction and started to work.

This method of frying highland barley also made Chu Yunfeng feel different. When he fried it before, he fried it directly in the pot, while Tashi poured a bowl of river sand into the pot first.

Fry the sand first?

Chu Yunfeng suddenly realized that with the existence of these sands, the aroma of highland barley could be quickly stimulated, and the aroma would be completely stimulated.

When Tashi stir-fries the river sand until it is boiling hot, he pours in a large bowl of highland barley and stir-fries continuously. When the highland barley flowers appear, he sifts the river sand back into the wok.

The fried highland barley was poured into the basket, and the aroma suddenly changed. The fermented smell turned into an unusual highland barley aroma. This aroma really made Chu Yunfeng fully understand the specialness of this technique.

Then Zhaxi put in a large bowl of highland barley, and added more river sand when there was less river sand. This was repeated until a bag of highland barley was fried. After the fried highland barley cooled down, it was sifted again and put into a leather bag.

"Let's go, let's go to the water mill, and we can come back and eat after we finish grinding!"

Tashi smiled and showed his white teeth, picked up the bag of highland barley and left. The earlier he grinds it, the richer the fragrance of the highland barley will be, so he tries not to waste time.

Chu Yunfeng followed Tashi to the water mill. This is a small house that uses the impact of water flow to drive the rotation of the stone mill. The stone mill is quite unique, flat and round.

It is quite different from the stone mills with handles in Sichuan. The tsampa ground by the water mill is fine in powder, white in color and delicious.

The whole water mill was filled with fragrance, which made Chu Yunfeng couldn't help but laugh.

Mr. Zhang, Mr. Zhang, my trip is not in vain. I can help you solve your wish. Wait until I come back.
(End of this chapter)