gourmet food
Chapter 1393 Escape
Chapter 1393 Escape
Freshly ground highland barley noodles are not pure white. They are ground together with bran husks, so they have a gray color.
With the bran husk, the trace elements will be higher, and the fragrance will be improved a lot. The entire water mill is filled with the rich fragrance of highland barley, and you will never get tired of it no matter how you smell it.
"Brother Chu, the highland barley flour is ground. Let's go back and make tsampa. Let you taste the deliciousness of tsampa washed in water!"
Zhaxi originally wanted to pat Chu Yunfeng on the shoulder, but soon realized that his hands were all filled with flour, so he felt slightly embarrassed and then laughed.
"Brother Tashi, let's go, I can't wait any longer!"
Chu Yunfeng originally wanted to help, but Tashi refused to let him do it. He picked up a bag of highland barley noodles and left alone. Lamu smiled and invited Chu Yunfeng and Mu Qing to go home.
Chu Yunfeng had already called Wang Yanshan in the morning. He did not go home yesterday, but stayed in a nearby town for a day. In fact, he mainly bought some things for Chu Yunfengcai.
First, I bought a lot of local specialties here, especially the yak jerky here. Wang Yanshan naturally knows where to buy the good stuff.
There were also some Cordyceps-like things, but instead of buying them in the town, they had someone deliver them to the town, and then sent them to the capital along with these local products.
The main thing in the car today was plastic barrels, covering the entire trunk. This was Chu Yunfeng's request, saying that he wanted to load some local snow water back.
Although Wang Yanshan didn't know what Chu Yunfeng wanted the snow water for, but since he said that he wanted more, he naturally got a lot of it for him.
Of course, Chu Yunfeng transferred the money to Wang Yanshan in advance. When buying so many things, he must not let others advance the money. And he also knew the address of Wang Yanshan's home and had already mailed it to him from Rongcheng. Come with a gift.
There are everything, and the varieties are very rich. The key is that Chu Yunfeng can see that when he and Mu Qing return to the city today, if he buys something in the town, Wang Yanshan will definitely not agree.
This was clearly meant to be given to him. Wang Yanshan was already very hospitable, and he was an acquaintance of Boss Wu. This was too polite and was not his style.
After returning home with the freshly ground highland barley noodles, Ram began to boil water and brew tea leaves first. As soon as the tea leaves were taken out, Chu Yunfeng suddenly let out a strange cry.
"Hey, why is this tea different from what you usually see?"
There are so many local teas to choose from now. There are teas from all over the country. It depends on each household's own taste. Unlike before, only side teas were available.
When Chu Yunfeng made tsampa before, he always used Bian tea. This kind of brick tea was a common tea here before liberation, but the effect was not ideal.
Because no matter how the tea was brewed or the year changed, the taste of the tsampa could not be improved, so Chu Yunfeng had always wondered whether there was something wrong with the tea leaves used in the tsampa.
But after thinking about it, it shouldn't be a big problem. At that time, side tea was generally used here, and the family probably didn't use other teas.
But now it seems that the tea leaves that Ram brought out are very different. This leaf alone is extraordinary.
Seeing that Chu Yunfeng was confused, Tashi took a look and immediately explained: "This kind of tea is called Jia'en tea, and it is a tea that our family specially mixes with this kind of water to wash tsampa.
The taste of this kind of tea leaves can add a very different aroma. You will know after you try it! "
Specialized in making tsampa?
Chu Yunfeng's eyes suddenly lit up. Is the key point of love still here?
Jiaen tea?
Chu Yunfeng quickly took some and inspected them carefully. The tea leaves were obviously large and bright in color, which was very different from ordinary fermented tea leaves.
Seeing Chu Yunfeng's interest, Ram said while making tea: "This Jia'en tea is said to have originated from Tangmai Village, Sexidi Township, our county during the Republic of China.
In the past, due to transportation and economic difficulties, we ordinary poor people picked the leaves of the wild plant "Russe" tree as raw materials for making Jiaen tea.
The production method is also very simple. Whenever the "Russe" tree begins to bear fruit in July or August every year, the leaves on the tree are picked and put into a sack or backpack and left to soak for a period of time.
In this way, its green leaves can turn yellow, then wash it in clean water, put it into a large pot and add "Bido", which is our local soil alkali.
After mixing with water, cook until the water is dry and black, then dry the boiled Jiaen tea and put it away, just grab a pinch every time you burn the tea.
Now that the living conditions are better, many people no longer drink this kind of Jiaen tea. Even if some people still want to drink it, they no longer use the leaves of the Russian tree, but choose Jinjian tea and white alkali or soda.
However, the production and processing methods are the same. The color of the brewed Jiaen tea is more beautiful, but the aroma is different.
Our family is already accustomed to the taste of our grandparents, so we have always used this oldest leaf and habit. We still think this tastes better. "
Ram's words made Tashi nodded in agreement: "Brother Chu, if you like this tea, take some back with you. We still have a lot at home.
If it’s not enough, I’ll pick more next year and send it to you! "
The enthusiastic Tashi naturally made Chu Yunfeng thank him: "Then I'm not polite, put some for me, but I can't wait now, can I make tsampa?"
The tea has been brewed and all the ingredients have been prepared. Of course, Chu Yunfeng was particularly looking forward to this taste, while Mu Qing sat aside with a smile and secretly laughed while drinking butter milk tea.
"Yes, yes, I almost forgot what I was talking about. Do it now, do it now!"
As he spoke, Tashi put some butter in the bowl, then took the teapot from Ram's hand and poured the tea into it.
In fact, Chu Yunfeng really wanted to do it by himself, but if he really wanted to do it by himself, Tashi and the others might misunderstand, so he could only wait a little anxiously.
Tashi slowly melted the butter with a spoon. With the high temperature of the tea, the butter quickly melted into a golden layer and floated on the top of the bowl, which was very appetizing.
Then I saw Tashi put some milk residue made yesterday in the bowl and added some sugar, but Chu Yunfeng stopped him immediately: "I won't put the sugar in, I will eat the original flavor."
Mu Qing also smiled and nodded: "I'll eat the original one too, thank you!"
At that time, there was no sugar to eat, so the original flavor can better reflect the original taste. Now that everything has been said, Tashi did not put sugar in it, and then added highland barley noodles.
Then came a technique. Tashi first used his middle finger to lightly pound the fried noodles into the bottom of the bowl to prevent the tea from spilling out of the bowl. Then he turned the bowl and pressed his fingers close to the edge of the bowl to press the fried noodles into the tea.
After waiting for the fried noodles, tea, ghee and milk residue to be mixed well and able to be kneaded into a ball by hand, he handed it to Chu Yunfeng!
"Thank you, I'll try it!"
Chu Yunfeng took the first bowl and handed it to Mu Qing, but Mu Qing knew that Chu Yunfeng was eager to understand the taste, so she waved her hand and let him eat first!
Let me go first. It's not good to give in. Of course Chu Yunfeng understood Mu Qing's intention, so he directly pulled a little bit out of the bowl.
It feels a little different when I first get it. This tsampa obviously has a bit of tenacity and is of better quality than the tsampa I made before.
This should be due to fermentation, and it is indeed a little different.
try it?
Looking at the tsampa, which was very different from what he had made before, Chu Yunfeng rolled it into a small ball and put it in his mouth.
Whoo~!
It’s different, it’s indeed different!
The first is the aroma. This tsampa has an extremely rich aroma of highland barley, followed by a rich aroma of butter. Coupled with the unique texture and taste given by the milk residue, it really tastes extraordinary.
This is it!
After just one taste, Chu Yunfeng knew that it was worth coming back. This was definitely the taste that Mr. Zhang had been thinking about for many years.
Even without adding wild vegetables, the taste is enough to remind Mr. Zhang. After returning home, it should not be difficult to mix these wild vegetables well.
When making tsampa before, I have already combined two recipes. The combination of wild vegetables can further highlight the flavor and texture of tsampa.
"Delicious, so delicious!"
Both the taste and aroma were impeccable. Mu Qing was full of praise after taking one bite. After finishing this bowl, it was not enough, so she continued to eat another bowl.
Chu Yunfeng was the same. He ate three bowls before he stopped, then he touched his belly and said with a smile, "It's over. I probably won't be able to eat dinner today!"
"Haha! It's okay, it's okay. I'll take you horseback riding later. I'll get hungry soon. I'll make you roasted whole lamb for dinner tonight!"
Whoo~!
He was really enthusiastic. Chu Yunfeng actually wanted to stay for dinner, but he had to leave after lunch, so he could only apologize and said: "Come back next time when I have a chance!"
"What, you want to leave? Now that you're here, let's play for a few more days!"
Tashi was obviously very curious, and Chu Yunfeng was leaving after only a day, so he tried his best to keep him.
"Next time, I'll definitely come back next time I have the chance. We're in a hurry to meet in Beijing to handle some things. If you have time, come to Chengdu and call me. I'll make delicious food for you!"
This was not a "fake fight". Chu Yunfeng sincerely invited Tashi, Ram and Mei Duo, and sent his home address to Tashi.
Seeing that Chu Yunfeng and the others really had something important to do, they stopped trying to persuade them. After Wang Yanshan arrived at noon, Tashi helped fill the plastic buckets with snow water.
After lunch, under Mei Duo's reluctant eyes, Mu Qing left all the snacks she brought with her. The little girl kept holding on to her mother's clothes, and was very reluctant to leave Mu Qing!
This also made Mu Qing feel a little melancholy on the way back, and she even wanted to see the two naughty little things in her belly.
After the plastic bucket was mailed by someone in town, Wang Yanshan sent Chu Yunfeng and Mu Qing to Kangding Airport again. It was already around six o'clock in the afternoon.
After saying goodbye and thanking Wang Yanshan, Chu Yunfeng and Mu Qing boarded the plane back to Beijing, landing at the Beijing Airport after nine o'clock in the evening.
There were quite a few people who came to pick up the plane. Peng Yue, Wu Junjie, Pan Liang, Ren Tingting, Liang Yihai, Song Shaochen and Beibei, all seven of them came.
"Hey, are you so welcoming to us?"
Chu Yunfeng originally only told Peng Yue, but he didn't expect everyone to come. Apparently they had heard about the situation he had reported back from Ma Fu, and everyone was uneasy, so Chu Yunfeng first Lighten the mood a bit.
"Let's go, let's wait for you!"
However, it was obvious that no one was joking. After waiting for a long time, the real owner appeared. He was immediately stopped by Pan Liang and Liang Yihai and walked directly to the parking lot.
"Don't worry, are you here to rob my relationship? Didn't you see that my wife is still here?"
I still have to make a joke, the wind will block the water and the earth will cover it up, there is nothing to worry about. As long as I get the most authentic information, I believe that I can lead everyone to face it positively.
puff~!
Mu Qing couldn't help but laugh from behind, and the two girls, Beibei and Ren Tingting, were obviously holding Mu Qing's arms. As soon as Chu Yunfeng turned around, he knew that there was no chance.
"Don't worry, your wife won't run away. She is escorted by two special bodyguards. What are you afraid of?"
"That's right, hurry up, I'm just waiting for you to say something!"
"Just say something, and everyone will listen to you!"
Did you misunderstand for a long time?
Are you all very motivated?
After getting in the car, Chu Yunfeng began to tell all the speculations in his mind. As more and more information was guessed, the atmosphere in the car gradually solidified.
"The situation looks a little serious, doesn't it? This little devil is insanely self-mutilating. This is desperate!"
"Is this going to be a sacrifice to Amaterasu? Do we also want to practice some magical skills?"
"Go ahead, these people are so crazy. Do you still remember the last time I saw that woman in Hong Kong? Her sword skills were so shabby. Thinking about it now, I still want to tremble!"
When everyone heard Chu Yunfeng mention that Taro Ikeno and Michiko Suzuki had been screaming at almost fixed times for two months, Ren Tingting was so frightened that she hugged Bebe and didn't dare to let go.
However, Wu Junjie, who knew more about the information, became worried: "We have to ask Mr. Ma Fu to come back. It's too dangerous over there. These people will do whatever they can, once they are discovered..."
Chu Yunfeng cared more about Ma Fu's safety than anyone else, so he immediately nodded and said: "I've told him to evacuate within these two days.
But he said that his evacuation must be valuable. Didn't we test the mole last time? He was hidden too deeply and we must find him out this time.
Ma Fu is the bait we throw out. If you don’t believe it, they won’t fall for it this time! "
hiss~!
Peng Yue and the others were all shocked. Chu Yunfeng had played a big game this time. If Ma Fu was thrown out as bait, it would be strange if the opponent didn't bite the hook.
As long as the other party finds out that Ma Fu has been there for such a long time, if it is "accidentally" revealed that he hired a private detective, the value will be too great.
Therefore, once someone takes action there, they will be able to determine who is the deepest hidden ghost. For this reason, Chu Yunfeng began to secretly plan with Peng Yue and the others.
There are currently three suspects!
Ma Fu's address on the island country was "quietly" announced. Ma Fu had indeed stayed in these three places and left some traces.
Surveillance and other surveillance systems can also capture him, so if the other party wants to be sure, there is no problem. As long as someone comes to the door, they can determine who leaked the news.
After the plan was agreed upon that night, Chu Yunfeng immediately called Ma Fu and asked him to prepare to evacuate at any time, and Ma Fu also booked his flight ticket early in the morning.
The next day, when Peng Yue and the others "leaked" Ma Fu's target according to their careful plan, in less than an hour, someone immediately came to one of Ma Fu's addresses.
From the surveillance camera Ma Fu arranged in the room, it was obvious that the person who came in was very evil. It was no surprise that he must be Yamada Shoichi's person.
"There's no one in the room, he must have run away!"
"Baga, at the airport, he has booked a flight. Hurry up and stop him!"
When the group of people went to the airport, Ma Fu was already leisurely taking the ship and starting his journey back to China.
(End of this chapter)
Freshly ground highland barley noodles are not pure white. They are ground together with bran husks, so they have a gray color.
With the bran husk, the trace elements will be higher, and the fragrance will be improved a lot. The entire water mill is filled with the rich fragrance of highland barley, and you will never get tired of it no matter how you smell it.
"Brother Chu, the highland barley flour is ground. Let's go back and make tsampa. Let you taste the deliciousness of tsampa washed in water!"
Zhaxi originally wanted to pat Chu Yunfeng on the shoulder, but soon realized that his hands were all filled with flour, so he felt slightly embarrassed and then laughed.
"Brother Tashi, let's go, I can't wait any longer!"
Chu Yunfeng originally wanted to help, but Tashi refused to let him do it. He picked up a bag of highland barley noodles and left alone. Lamu smiled and invited Chu Yunfeng and Mu Qing to go home.
Chu Yunfeng had already called Wang Yanshan in the morning. He did not go home yesterday, but stayed in a nearby town for a day. In fact, he mainly bought some things for Chu Yunfengcai.
First, I bought a lot of local specialties here, especially the yak jerky here. Wang Yanshan naturally knows where to buy the good stuff.
There were also some Cordyceps-like things, but instead of buying them in the town, they had someone deliver them to the town, and then sent them to the capital along with these local products.
The main thing in the car today was plastic barrels, covering the entire trunk. This was Chu Yunfeng's request, saying that he wanted to load some local snow water back.
Although Wang Yanshan didn't know what Chu Yunfeng wanted the snow water for, but since he said that he wanted more, he naturally got a lot of it for him.
Of course, Chu Yunfeng transferred the money to Wang Yanshan in advance. When buying so many things, he must not let others advance the money. And he also knew the address of Wang Yanshan's home and had already mailed it to him from Rongcheng. Come with a gift.
There are everything, and the varieties are very rich. The key is that Chu Yunfeng can see that when he and Mu Qing return to the city today, if he buys something in the town, Wang Yanshan will definitely not agree.
This was clearly meant to be given to him. Wang Yanshan was already very hospitable, and he was an acquaintance of Boss Wu. This was too polite and was not his style.
After returning home with the freshly ground highland barley noodles, Ram began to boil water and brew tea leaves first. As soon as the tea leaves were taken out, Chu Yunfeng suddenly let out a strange cry.
"Hey, why is this tea different from what you usually see?"
There are so many local teas to choose from now. There are teas from all over the country. It depends on each household's own taste. Unlike before, only side teas were available.
When Chu Yunfeng made tsampa before, he always used Bian tea. This kind of brick tea was a common tea here before liberation, but the effect was not ideal.
Because no matter how the tea was brewed or the year changed, the taste of the tsampa could not be improved, so Chu Yunfeng had always wondered whether there was something wrong with the tea leaves used in the tsampa.
But after thinking about it, it shouldn't be a big problem. At that time, side tea was generally used here, and the family probably didn't use other teas.
But now it seems that the tea leaves that Ram brought out are very different. This leaf alone is extraordinary.
Seeing that Chu Yunfeng was confused, Tashi took a look and immediately explained: "This kind of tea is called Jia'en tea, and it is a tea that our family specially mixes with this kind of water to wash tsampa.
The taste of this kind of tea leaves can add a very different aroma. You will know after you try it! "
Specialized in making tsampa?
Chu Yunfeng's eyes suddenly lit up. Is the key point of love still here?
Jiaen tea?
Chu Yunfeng quickly took some and inspected them carefully. The tea leaves were obviously large and bright in color, which was very different from ordinary fermented tea leaves.
Seeing Chu Yunfeng's interest, Ram said while making tea: "This Jia'en tea is said to have originated from Tangmai Village, Sexidi Township, our county during the Republic of China.
In the past, due to transportation and economic difficulties, we ordinary poor people picked the leaves of the wild plant "Russe" tree as raw materials for making Jiaen tea.
The production method is also very simple. Whenever the "Russe" tree begins to bear fruit in July or August every year, the leaves on the tree are picked and put into a sack or backpack and left to soak for a period of time.
In this way, its green leaves can turn yellow, then wash it in clean water, put it into a large pot and add "Bido", which is our local soil alkali.
After mixing with water, cook until the water is dry and black, then dry the boiled Jiaen tea and put it away, just grab a pinch every time you burn the tea.
Now that the living conditions are better, many people no longer drink this kind of Jiaen tea. Even if some people still want to drink it, they no longer use the leaves of the Russian tree, but choose Jinjian tea and white alkali or soda.
However, the production and processing methods are the same. The color of the brewed Jiaen tea is more beautiful, but the aroma is different.
Our family is already accustomed to the taste of our grandparents, so we have always used this oldest leaf and habit. We still think this tastes better. "
Ram's words made Tashi nodded in agreement: "Brother Chu, if you like this tea, take some back with you. We still have a lot at home.
If it’s not enough, I’ll pick more next year and send it to you! "
The enthusiastic Tashi naturally made Chu Yunfeng thank him: "Then I'm not polite, put some for me, but I can't wait now, can I make tsampa?"
The tea has been brewed and all the ingredients have been prepared. Of course, Chu Yunfeng was particularly looking forward to this taste, while Mu Qing sat aside with a smile and secretly laughed while drinking butter milk tea.
"Yes, yes, I almost forgot what I was talking about. Do it now, do it now!"
As he spoke, Tashi put some butter in the bowl, then took the teapot from Ram's hand and poured the tea into it.
In fact, Chu Yunfeng really wanted to do it by himself, but if he really wanted to do it by himself, Tashi and the others might misunderstand, so he could only wait a little anxiously.
Tashi slowly melted the butter with a spoon. With the high temperature of the tea, the butter quickly melted into a golden layer and floated on the top of the bowl, which was very appetizing.
Then I saw Tashi put some milk residue made yesterday in the bowl and added some sugar, but Chu Yunfeng stopped him immediately: "I won't put the sugar in, I will eat the original flavor."
Mu Qing also smiled and nodded: "I'll eat the original one too, thank you!"
At that time, there was no sugar to eat, so the original flavor can better reflect the original taste. Now that everything has been said, Tashi did not put sugar in it, and then added highland barley noodles.
Then came a technique. Tashi first used his middle finger to lightly pound the fried noodles into the bottom of the bowl to prevent the tea from spilling out of the bowl. Then he turned the bowl and pressed his fingers close to the edge of the bowl to press the fried noodles into the tea.
After waiting for the fried noodles, tea, ghee and milk residue to be mixed well and able to be kneaded into a ball by hand, he handed it to Chu Yunfeng!
"Thank you, I'll try it!"
Chu Yunfeng took the first bowl and handed it to Mu Qing, but Mu Qing knew that Chu Yunfeng was eager to understand the taste, so she waved her hand and let him eat first!
Let me go first. It's not good to give in. Of course Chu Yunfeng understood Mu Qing's intention, so he directly pulled a little bit out of the bowl.
It feels a little different when I first get it. This tsampa obviously has a bit of tenacity and is of better quality than the tsampa I made before.
This should be due to fermentation, and it is indeed a little different.
try it?
Looking at the tsampa, which was very different from what he had made before, Chu Yunfeng rolled it into a small ball and put it in his mouth.
Whoo~!
It’s different, it’s indeed different!
The first is the aroma. This tsampa has an extremely rich aroma of highland barley, followed by a rich aroma of butter. Coupled with the unique texture and taste given by the milk residue, it really tastes extraordinary.
This is it!
After just one taste, Chu Yunfeng knew that it was worth coming back. This was definitely the taste that Mr. Zhang had been thinking about for many years.
Even without adding wild vegetables, the taste is enough to remind Mr. Zhang. After returning home, it should not be difficult to mix these wild vegetables well.
When making tsampa before, I have already combined two recipes. The combination of wild vegetables can further highlight the flavor and texture of tsampa.
"Delicious, so delicious!"
Both the taste and aroma were impeccable. Mu Qing was full of praise after taking one bite. After finishing this bowl, it was not enough, so she continued to eat another bowl.
Chu Yunfeng was the same. He ate three bowls before he stopped, then he touched his belly and said with a smile, "It's over. I probably won't be able to eat dinner today!"
"Haha! It's okay, it's okay. I'll take you horseback riding later. I'll get hungry soon. I'll make you roasted whole lamb for dinner tonight!"
Whoo~!
He was really enthusiastic. Chu Yunfeng actually wanted to stay for dinner, but he had to leave after lunch, so he could only apologize and said: "Come back next time when I have a chance!"
"What, you want to leave? Now that you're here, let's play for a few more days!"
Tashi was obviously very curious, and Chu Yunfeng was leaving after only a day, so he tried his best to keep him.
"Next time, I'll definitely come back next time I have the chance. We're in a hurry to meet in Beijing to handle some things. If you have time, come to Chengdu and call me. I'll make delicious food for you!"
This was not a "fake fight". Chu Yunfeng sincerely invited Tashi, Ram and Mei Duo, and sent his home address to Tashi.
Seeing that Chu Yunfeng and the others really had something important to do, they stopped trying to persuade them. After Wang Yanshan arrived at noon, Tashi helped fill the plastic buckets with snow water.
After lunch, under Mei Duo's reluctant eyes, Mu Qing left all the snacks she brought with her. The little girl kept holding on to her mother's clothes, and was very reluctant to leave Mu Qing!
This also made Mu Qing feel a little melancholy on the way back, and she even wanted to see the two naughty little things in her belly.
After the plastic bucket was mailed by someone in town, Wang Yanshan sent Chu Yunfeng and Mu Qing to Kangding Airport again. It was already around six o'clock in the afternoon.
After saying goodbye and thanking Wang Yanshan, Chu Yunfeng and Mu Qing boarded the plane back to Beijing, landing at the Beijing Airport after nine o'clock in the evening.
There were quite a few people who came to pick up the plane. Peng Yue, Wu Junjie, Pan Liang, Ren Tingting, Liang Yihai, Song Shaochen and Beibei, all seven of them came.
"Hey, are you so welcoming to us?"
Chu Yunfeng originally only told Peng Yue, but he didn't expect everyone to come. Apparently they had heard about the situation he had reported back from Ma Fu, and everyone was uneasy, so Chu Yunfeng first Lighten the mood a bit.
"Let's go, let's wait for you!"
However, it was obvious that no one was joking. After waiting for a long time, the real owner appeared. He was immediately stopped by Pan Liang and Liang Yihai and walked directly to the parking lot.
"Don't worry, are you here to rob my relationship? Didn't you see that my wife is still here?"
I still have to make a joke, the wind will block the water and the earth will cover it up, there is nothing to worry about. As long as I get the most authentic information, I believe that I can lead everyone to face it positively.
puff~!
Mu Qing couldn't help but laugh from behind, and the two girls, Beibei and Ren Tingting, were obviously holding Mu Qing's arms. As soon as Chu Yunfeng turned around, he knew that there was no chance.
"Don't worry, your wife won't run away. She is escorted by two special bodyguards. What are you afraid of?"
"That's right, hurry up, I'm just waiting for you to say something!"
"Just say something, and everyone will listen to you!"
Did you misunderstand for a long time?
Are you all very motivated?
After getting in the car, Chu Yunfeng began to tell all the speculations in his mind. As more and more information was guessed, the atmosphere in the car gradually solidified.
"The situation looks a little serious, doesn't it? This little devil is insanely self-mutilating. This is desperate!"
"Is this going to be a sacrifice to Amaterasu? Do we also want to practice some magical skills?"
"Go ahead, these people are so crazy. Do you still remember the last time I saw that woman in Hong Kong? Her sword skills were so shabby. Thinking about it now, I still want to tremble!"
When everyone heard Chu Yunfeng mention that Taro Ikeno and Michiko Suzuki had been screaming at almost fixed times for two months, Ren Tingting was so frightened that she hugged Bebe and didn't dare to let go.
However, Wu Junjie, who knew more about the information, became worried: "We have to ask Mr. Ma Fu to come back. It's too dangerous over there. These people will do whatever they can, once they are discovered..."
Chu Yunfeng cared more about Ma Fu's safety than anyone else, so he immediately nodded and said: "I've told him to evacuate within these two days.
But he said that his evacuation must be valuable. Didn't we test the mole last time? He was hidden too deeply and we must find him out this time.
Ma Fu is the bait we throw out. If you don’t believe it, they won’t fall for it this time! "
hiss~!
Peng Yue and the others were all shocked. Chu Yunfeng had played a big game this time. If Ma Fu was thrown out as bait, it would be strange if the opponent didn't bite the hook.
As long as the other party finds out that Ma Fu has been there for such a long time, if it is "accidentally" revealed that he hired a private detective, the value will be too great.
Therefore, once someone takes action there, they will be able to determine who is the deepest hidden ghost. For this reason, Chu Yunfeng began to secretly plan with Peng Yue and the others.
There are currently three suspects!
Ma Fu's address on the island country was "quietly" announced. Ma Fu had indeed stayed in these three places and left some traces.
Surveillance and other surveillance systems can also capture him, so if the other party wants to be sure, there is no problem. As long as someone comes to the door, they can determine who leaked the news.
After the plan was agreed upon that night, Chu Yunfeng immediately called Ma Fu and asked him to prepare to evacuate at any time, and Ma Fu also booked his flight ticket early in the morning.
The next day, when Peng Yue and the others "leaked" Ma Fu's target according to their careful plan, in less than an hour, someone immediately came to one of Ma Fu's addresses.
From the surveillance camera Ma Fu arranged in the room, it was obvious that the person who came in was very evil. It was no surprise that he must be Yamada Shoichi's person.
"There's no one in the room, he must have run away!"
"Baga, at the airport, he has booked a flight. Hurry up and stop him!"
When the group of people went to the airport, Ma Fu was already leisurely taking the ship and starting his journey back to China.
(End of this chapter)
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