gourmet food

Chapter 1409 Unbelievable
Master Feng was so surprised that he wished he could rush up and stand in Hu Yue's place so that he could learn and appreciate this extremely gorgeous dish in person.

Eight treasures vegetarian stew!

This dish is a signature dish of Rongyuan, the cradle of modern Sichuan cuisine. People who know how to cook it now don’t know if it still exists. But even if there are still people who know how to cook it, it still doesn’t taste the same as before. knew.

Hu Yue didn't ask if it was difficult or worried like others. He stood upright, waiting for Chu Yunfeng to tell him what ingredients to use and how to cook it!
"Lao Ji, have you heard of this dish?"

"No, it's probably another famous dish in Sichuan cuisine. This little guy is quite good at showing off!"

Mr. Liu and Mr. Ji are muttering here, and Minister Jin is also looking forward to it. Judging from the state just now, Chu Yunfeng asks everyone to make dishes that they don't know yet. What is the mystery of this? ?

Seeing the expressions of confusion on the faces of these little guys shows that these dishes are quite difficult!

Could it be that this was their first time making such a new dish and they could succeed in it?
Then the reaction of the master chefs was even more different. At least half of the dishes Chu Yunfeng asked everyone to cook were things that everyone couldn't cook. The names of these dishes had been heard before, but they have been lost.

Is the lost dish easy to make?

How is this possible?
Moreover, the master chefs all discovered a problem, that is, Chu Yunfeng asked everyone to cook basically stir-fried or steamed vegetables, but none of the dishes that took a long time appeared.

This arrangement is correct. If we really want to get some dishes that take two to three, or even four or five hours to prepare, can everyone wait for such a long time?
“Cut the rhombus-shaped corners of lettuce, carrots, white radish, winter bamboo shoots, red sweet potatoes, rapeseed hearts, kelp and tomatoes, blanch them half-cooked and let them cool.

Divide the disc into different colors and arrange it in a pinwheel shape. Place a white fungus in the middle and surround it with small mushrooms. Steam it in a pot for about 10 minutes.

To thicken the broth, just lighten the oil. The key to this dish is the knife skills. The fifth method of the wind knife method is the most suitable. Do you understand? "

There are a total of nine moves in the Guangfeng Sword Technique mentioned by Chu Yunfeng, all of which were taught to Hu Yue and Guo Kui without reservation, and they also practiced them every day, and now they have already entered the hall.

"I understand, don't worry, teach me!"

"Yes!" Chu Yunfeng nodded, feeling very relieved about Hu Yue, but others were not so relaxed.

I hold the pot and spoon in my hand, and I will pay attention to everyone's handling and production process at any time, and will correct them immediately if there are any flaws.

Just after explaining to Hu Yue, Chu Yunfeng's eyes suddenly changed, and he disappeared in front of Hu Yue with a quick step. In less than a second, Chu Yunfeng's figure immediately flashed in front of him. He reached a position less than one meter away from Peng Yue.

"Crack~!"

Chu Yunfeng knocked down the pot and spoon in his hand, causing Peng Yue's hand to handle the shredded ham to stop immediately due to pain.

"Brother, what's wrong?"

Peng Yue was almost shocked when he was suddenly interrupted, but after such a long time, he had been beaten by this pot and spoon in the kitchen in the past two months.

"The speed of shredded ham is a little slower, a little faster."

Chu Yunfeng's words made Peng Yue feel miserable. He had been thinking about something in his mind just now, so he slowed down his hand a little bit. How could he be discovered?
"it is good!"

However, after Peng Yue answered directly, he immediately started working on it. After cutting the green onions, fungus, etc., the fish was almost ready for the pot.

Before Peng Yue could make any move, another person screamed in pain. It sounded like a female voice. This scream was rarely heard in normal times. Everyone immediately knew it was Beibei.

"What are you doing standing still? Hurry up and take the knife?"

Beibei was still a little scared, so she took care of the other ingredients first, and when she picked up the snake, she was still terrified.

So the snake had been on the cutting board for ten seconds, and she still didn't dare to do it.

No one knew that when Bebe grabbed the snake and cleaned its internal organs, goosebumps broke out all over her body the moment she touched it.

So she resisted the urge to vomit, and quickly cleaned the snake while her whole body was numb, but when faced with the need to cut into sections, her body trembled when she recalled the scene just now up.

"I, I, I'm scared!"

Once a female man gets scared, his aggrieved look is a bit unbearable, and the master chefs in the kitchen can't help but feel a little complicated. Seeing that Chu Yunfeng is even stricter than themselves, they feel a little complicated.

"What are you afraid of? As long as the knife is struck, the fear in your heart will be reduced. After handling a snake, I guarantee that you will have no problem catching cobras with your hands in the future!"

puff~!

Chu Yunfeng's words immediately made Peng Yue and the others burst into laughter, and the little bit of tension that had just remained in their hearts disappeared.

Beibei couldn't laugh or cry at this time, she straightened her mouth and retorted: "Young Master, you deceived me, I'm not the third one, catching a cobra and doing acrobatics?"

Seeing that Beibei had successfully eliminated her tension, Chu Yunfeng suddenly smiled and shouted loudly: "Cut it down with the knife!"

hiss~!

Beibei gritted her teeth and thought, I will fight hard!

After screaming "Ah", Bebe mustered up the courage to chop it with a knife. The snake was cut off immediately, and she finally took the first step.

"Not bad, very good. Just think of it as a rib!"

Facing Beibei's courage, Chu Yunfeng immediately encouraged him. He never thought that Beibei, who had always been strong, would have such a cute side.
"Ah, ah, ah, I chop chop chop."

Perhaps because she had overcome this obstacle in her heart, Bebe didn't feel that the snake that could not move was so scary anymore, so she quickly picked up the knife and chopped the snake into pieces.

"Crack~!"

This sound was relatively soft, and it hit Ren Tingting's hand, causing her movements to freeze.

"If you apply the knife a little more gently, the knife just now almost cut it off."

Ren Tingting was not angry at Chu Yunfeng who was striving for perfection. She had indeed made a mistake just now. She had already made dozens of cuts without any problems.

However, the cuttlefish's skin is easy to curl up. I accidentally didn't press it tightly just now, so it bounced up a little, which made me make some mistakes in my knife skills.

But I really admire him, he can see such a slight mistake, even better than his own master!

"Crack~!"

Another person's hand was beaten, and there were some flaws in Liang Yihai's knife skills, which were immediately corrected by Chu Yunfeng.

"Crack, clap clap"

While everyone was handling the ingredients, only two people were not beaten. One was Wu Junjie and the other was Hu Yue. It seemed that these two people had pretty good knife skills.

"Lao Ji, have you discovered a problem?"

"Old Liu, have you discovered a problem?"

The two elders asked the same question at the same time, which showed that they had discovered something, and then they both looked at each other and laughed.

Then the two men shook their heads at the same time and sighed: "The future generations are terrible!"

President Hou came to the two elders at this time and asked in a low voice: "Mr. Liu, Mr. Ji, what do you mean by this?"

Seeing President Hou come to probe his own background, the two elders immediately lost their face, and Liu Lao snorted immediately: "You are too late, this Xiao Chu's cooking skills have reached such a level, you actually Are you still hiding it from me?"

Mr. Ji also said with a straight face: "I can't even compare to my cooking skills. How did Mr. Li train him? It's simply unbelievable. You guys are hiding it too much, right?"

hiss~!

Now it was Chairman Hou's turn to be so surprised that he could not speak. These two elders had obviously misunderstood him. He had always had a clear judgment on Chu Yunfeng's strength.

That is, the growth rate is very fast, but as for reaching the point mentioned by the second elder?
Mr. Ji actually said that he couldn't compare to Chu Yunfeng. Although Mr. Liu didn't say it explicitly, Mr. Ji admitted it. Could it be that Mr. Liu was still worse?
So Chu Yunfeng has made a qualitative leap in improving his strength?
But the problem is that the strength I saw him display some time ago is much worse than Ji Lao. It is said that this swordsman had an epiphany in Ji Lao's hotel.

I had also watched the video at that time, but Chu Yunfeng explained that it was an epiphany that came and went quickly. In fact, he didn't realize much.

It also has a great influence on the body, so it cannot be used in the short term, so I don't pay too much attention to it.

But judging from the current attitude of the two elders, it seems that Chu Yunfeng's hidden strength is somewhat unfathomable!

He didn't want to take the blame himself, so President Hou immediately frowned and explained: "Don't misunderstand me, I have only spent a handful of time with him during this period, and I don't know much about his strength.

You showed me the epiphany video last time. How can this be blamed on me? "

Chairman Hou's words immediately shocked Mr. Ji and Mr. Liu.

"You really don't know?"

"How did his strength improve?"

Facing the second elder's question, President Hou shook his head vigorously and replied helplessly: "If I knew, would I still hide it from you?
His strength has been improving by leaps and bounds. As for how to improve, Mr. Li should be more clear. You can ask Mr. Li for confirmation later! "

Seeing that President Hou didn't seem to be joking, the two elders nodded gently, and secretly decided that they would go back to Mr. Li and ask for clarification.

Let’s see what special experience there is in teaching disciples?
Under Chu Yunfeng's quick and strict supervision, everyone's ingredients were quickly processed, and Peng Yue was the first to come on stage, so he naturally became the first to put the ingredients into the pot.

The yellow croaker that had been deboned softened and turned into a complete piece. Peng Yue put it into the pot and fried it. According to the method Chu Yunfeng just taught, it was time to add the egg liquid after frying for a while. .

If it were someone who lacked confidence, he would definitely look back at Chu Yunfeng and probably ask if it was time to lay eggs.

However, Peng Yue seemed to be able to hold his own, and immediately took action after spotting the opportunity. The egg liquid was poured evenly on the fish, and through the oil temperature of the fish itself, it was firmly adsorbed on the fish. The fish is starting to look more golden.

Ren Tingting's speed was also extremely fast. She understood the skills Chu Yunfeng mentioned very thoroughly. The dish of fried cuttlefish rolls with soy sauce requires speed.

Not only does the knife skills need to be fast, but also the speed of preparation must be fast. The cuttlefish can be rolled up through rapid stir-frying, and the dish must be served quickly to ensure its freshness and tenderness.

Therefore, the oil temperature is very important. Chu Yunfeng had already reminded it when explaining, and Ren Tingting was also very confident and did not turn around like Peng Yue.

When you see the oil in the pot starting to smoke, wait until the oil temperature rises a little, then immediately add the ingredients to the pot and quickly stir-fry.

It's just that the speed is a little slower. Chu Yunfeng's figure appears next to her like a ghost, and a prompt sounds next to her ear: "Flip faster and the heating will be more even!"

As Chu Yunfeng kept reminding everyone, it was obvious that everyone began to have more flaws.

After all, it took two months to process the ingredients, and everyone's improvement was considerable. But when it came to cooking, today was still the first time.

In the past, Chu Yunfeng only asked everyone to practice knife skills and carving. He did not give strict instructions on cooking as now. He just let himself practice.

I thought my cooking skills were pretty good, but when I started using them today, I discovered that I still had a lot of flaws in some very small skills.

After Chu Yunfeng corrected it on the spot, he immediately gained a lot.

Whoo~!

Finally made it.

Ren Tingting breathed a sigh of relief. She was the first one to finish the dish. After making this fried cuttlefish roll, she was very appetizing.

"Try it yourself and leave the rest to everyone!"

After Chu Yunfeng gave a reminder, Ren Tingting immediately picked up a pair of chopsticks and a small bowl excitedly, picked up a piece of cuttlefish roll and put it in the bowl. After blowing on it, she quickly tasted it.

hiss~!

When she ate the new dish she made for the first time, Ren Tingting was shocked. How could it be so delicious?
and many more?

Why does it feel like a dream?

I have never made this dish before, but after what Chu Yunfeng said and following his rhythm, it seems that it is not that difficult to make it?

If it were in the past, a chef like this would probably have to teach me a day or two, or even three or four days, and I would still have to think about it for a month or two.

It will take at least four or five months, or even half a year, to truly master it after you slowly train it, right?
But the taste just now felt perfect to me. I couldn’t find any flaws. It was so delicious. Is this really the first time I’ve made it?

It’s simply perfect!

Chu Yunfeng placed the dish on the kitchen counter and made an invitation gesture to Minister Jin and the master chefs in the kitchen.

hiss~!

The master chefs in the kitchen could not hold back any longer and rushed forward immediately.

I had long wanted to go up to check and give guidance, but where was the chance?
This dish is done. Of course you have to taste it to see how it is done. See what these little guys are hiding. Judging from the state of cooking just now, the knife skills and techniques are very fast, and The connection is very good.

How on earth this is done, the masters all find it incredible!

When Master Su took the lead and took a bite, he was speechless for a long time.

And this plate of cuttlefish rolls was quickly divided up by the master chefs in the kitchen, which immediately made Minister Jin very depressed. Can't you be more polite?
But this also illustrates a problem, that is, the food tastes very good. How is this done?

And all the bosses are also very depressed. This dish looks delicious at first glance. Everyone is still hungry at this time. Seeing that there is only a little thick sauce left on the plate, I feel so excited. I regret that I ran slowly just now.

But this sauce?

It seems like you can have a bowl with rice?
However, everyone's worries were unnecessary. Liang Yihai's fried eel paste was then ready. Chu Yunfeng also asked him to try a bite and then immediately passed it on.

This time, everyone was not so polite. The masters were ready to take action immediately, but Minister Jin immediately stopped.
(End of this chapter)