gourmet food

Chapter 1410 The Magical Way of Ordering

"Slow down, slow down, take turns, everyone has a taste together!"

If we don't say hello quickly, this plate of food will probably be snatched up in less than ten seconds. Now that we say this, the master chefs in the kitchen will feel a little embarrassed.

Uh~!

Forget it, wait for the next game!

Seeing that the master chefs had stopped moving, the hungry leaders breathed a sigh of relief and quickly took out their chopsticks and started tasting.

"Well, it tastes good!"

"The heat is also on point, delicious! Delicious!"

"Is this really the first time I've done this? I feel like this craftsmanship is very unusual!"

Everyone who tasted this dish praised it, and even Minister Jin nodded frequently, but when he wanted to have another chopstick, there was only a little bit of soup left on the plate.
Alas, there are too many people here, and there are too many monks and too little food for them!

When will the next dish be ready?
Everyone who tasted the dish was looking forward to it. The reason why the dish was delicious just now was definitely not because they were hungry. It was indeed very well done.

Everyone was staring nervously at the person who was still cooking on the stove over there, waiting for the next dish to be served quickly, but Chu Yunfeng had just finished talking to Peng Yue at this moment, and saw that he immediately dealt with it excitedly. Ingredients.

Liang Yihai, who had just finished cooking the fried eel paste, looked at Chu Yunfeng with excitement and expectation, obviously expecting him to hurry over and arrange the next dish.

But what made Liang Yihai depressed was that when Chu Yunfeng came over, he also corrected the flaws in the cooking of the two people, which wasted about ten seconds, which made Liang Yihai feel like his days were like years.

Even though Chu Yunfeng simply laid out the cooking process, what was very strange was that this was obviously a dish he had never made before, but why did it go so smoothly?
Not only was it smooth, but the quality of the cooking was definitely not low. It was as if I had known how to cook it for a long time. It was completely different from the previous state of learning new dishes. Not only was it fast, but it was also very skillful.

What the hell is going on here?
Thinking back on it at this time is still confusing, but the pleasure of cooking cannot be wiped out, so now there is only one thought in my mind, and that is to quickly tell myself to continue cooking!

Can the speed be faster?

Of course, it was quick. Chu Yunfeng assigned Liang Yihai a task in less than ten seconds. He quickly talked about the ingredients and processing methods needed, and then left immediately.

Liang Yihai, on the other hand, turned on his power, immediately selected the ingredients and started cooking, immersed in the joy of cooking.

The next dish that was prepared was Beibei's Ningxiang flavored snake. Chu Yunfeng asked her to keep a piece of it to taste. Beibei immediately shook her head and used it very hard.

Being able to overcome the problem of handling snakes is already a big progress. Beibei couldn't accept the further step of eating snake meat, so Chu Yunfeng didn't force her and handed the dishes over directly.

Snake meat?

There wasn't much meat in a snake, and Beibei cut it into very large pieces, so you could count the number of pieces in the plate at a glance. Once it was placed on the table, it immediately became embarrassing.

However, Minister Jin reacted quickly and immediately suggested: "Use scissors to cut into small pieces, and everyone can try it!"

It's a good idea, but even if it is cut with scissors, so many people can't tell it apart!

Minister Wang wanted to remind Chu Yunfeng whether the portions of the dishes he prepared could be larger, but he thought about it and swallowed it back.

Less is better, better is better
The portion of the third Ningxiang flavored snake was too small, so many people became reserved. This was good news to many hungry people, who immediately gave a thumbs up after tasting it.

"It's delicious. It tastes amazing!"

"Is this really the first time I've done it? If I hadn't seen it with my own eyes, I wouldn't have believed it!"

"How on earth is this done? I looked very scared just now. Obviously I have never made such a dish before, but the taste is amazing. I can't understand it!"

Not to mention the leaders who couldn't figure it out, even the master chefs in the kitchen were at a loss. How did Chu Yunfeng and Peng Yue do it?
Did they actually know these dishes from the beginning?

After having this idea, he quickly denied it. There is no need to make such a fake, so many people are watching, if it is exposed, the consequences will still be a bit serious.

After Chu Yunfeng continued to arrange the next dish for Beibei, his aggrieved look immediately improved. There was nothing that scared him anymore on the ingredients, and his mood naturally improved a lot.

After Song Shaochen's Nanjian liver was ready, he tasted it himself, and he was stunned. Chu Yunfeng patted him on the shoulder and handed the dish over again.

This time the master chefs are no longer polite. In order to understand what is going on, this dish must be tasted!
As a result, fewer people could taste it, but soon Pan Liang's Jinling meatballs were ready and delivered, which helped connect those who hadn't tasted them just now.

Wu Junjie's Dinghu Shangsu was quickly prepared. As soon as the dish came out, Wu Junjie felt incredible. He didn't take a bite first, but took out his phone and quickly took a photo.

After taking a bite, he was immediately dumbfounded: "Did my buddy make this? Why does it feel a little unreal?"

Faced with Wu Junjie's doubts, Chu Yunfeng responded with a chuckle. After passing the dish he had prepared, he immediately arranged a new dish for him.

Hu Yue's eight-treasure vegetarian stew was finally ready. Once the dish was made, the color immediately caught the eye, and the presentation was so beautiful that people couldn't bear to destroy it.

"Forget it, I won't taste it anymore, let's hurry up and get the next dish!"

As expected of a brother who cooperates tacitly, Chu Yunfeng nodded, handed over the dishes, and arranged it for Hu Yue again.

Within the next hour, the dishes were cooked almost continuously, with a dish being served every 2 minutes. Gradually, the chefs in the kitchen stopped tasting.

Firstly, I couldn’t eat anymore, as I had already had dinner in the afternoon. Secondly, this thing was so strange that everyone was busy discussing what was going on!

"Old Liu, the chicken velvet and golden bamboo shoots that Song Shaochen made just now seems to be on par with what you made. Did you secretly teach him this dish?"

"No way, aren't you guys watching the usual training? And according to the plan, this dish should be the last teaching content. How could it be taught in advance?"

"Yes, I also find it very strange. The braised bamboo shoots made by Ren Tingting feel even better than those made by me. How do you think she did it?"

"Hey, don't say it's her. The grape fish made by Liang Yihai not only tastes as good as mine, but even the presentation is more exquisite. I think it's fine for a state banquet!"

"Old Feng, why don't you say anything? Even you don't know how to cook the eight-treasure stew that Hu Yue made at the beginning. Is this really the first time they made it today?"

"Don't talk about you guys, I haven't figured it out even though I'm thinking about it. Beibei, a girl, usually lacks some knife skills, but good guys, look at the peacock fish she just made. This knife skills are simply amazing. My eyes light up!"

The master chefs kept discussing here, but they still didn't discuss the reason. Although Minister Jin and the others had been tasting dishes, they gradually saw some clues.

Minister Wang couldn't bear it anymore, so he immediately asked Minister Jin for confirmation: "Minister, I don't think they have rehearsed this in advance, but it's not very scientific either?

If we can really achieve this, then we are very hopeful. In the remaining 20 days, it will not be a problem to improve the level of cooking skills! "

Although everyone was busy eating food and filling their stomachs just now without talking, their thoughts were the same as Minister Wang's, and they all nodded in agreement.

After Minister Jin pondered for a moment, he raised his hand to look at the time. Suddenly, he had a flash of inspiration and remembered what Chu Yunfeng said the day before yesterday.

He has basically mastered all the dishes of the eight major cuisines, and there are many lost dishes. Even the two versions of the Man-Han Banquet have been completely learned and restored by him, which is simply unbelievable.

Based on this hour's performance, Minister Jin believes that Chu Yunfeng should be able to shoulder this important task, but the key now is to convince everyone.

so.
"Xiao Chu!" Minister Jin greeted. Chu Yunfeng turned around and saw himself nodding, so he walked over, "Shall we do something interesting?"

Perhaps sensing Minister Jin's intention, Chu Yunfeng immediately nodded and replied: "Do you want to order food? No problem, you can order any dish!"

hiss~!

As soon as Chu Yunfeng said these words, people immediately felt something very different. Is he so confident?Isn't this arrogance?
The master chefs in the kitchen immediately stopped the discussion and were eager to try, waiting for Minister Jin to speak. They could prove something.

Minister Jin nodded happily. It seemed that Chu Yunfeng understood what he meant. But looking at his watch again, Chu Yunfeng naturally understood the elegant meaning after hearing Xian Ge.

So he immediately continued: "Time is a little tight, otherwise, don't order common dishes, they are not too difficult, just order some more difficult dishes that don't take too long to make.

In this way, we can better see our level in a short period of time, and also see how effective our training is! "

Seeing Chu Yunfeng cooperating with him so boldly, Minister Jin immediately smiled and shouted: "Okay, it's settled.

I'll start with the Shandong-style glazed meatballs. I remember the last time I had this dish was more than [-] years ago. There are no chefs making it now.

How about it, will this dish be made? "

hiss~!

The master chefs and leaders present have all lived in the capital for a long time, and they feel very unfamiliar with the dish that Minister Jin mentioned. They all wonder if this dish is Shandong cuisine?

So many people looked at Elder Ji one after another, and found that the old man nodded silently, obviously to prove that there is indeed this dish in Shandong cuisine.

Really?
So can you make this dish?

Chu Yunfeng immediately replied: "No problem!"

He turned around and walked over to Peng Yue, who was still cooking on the stove, and spoke loudly. Then he saw Peng Yue turning his head to look at his master with a blank look on his face.

Ji Lao immediately showed a smile. Peng Yue's expression was a bit complicated. He was not only surprised, but also confused.

Although Chu Yunfeng asked him to keep cooking just now, these dishes were at least ones he had heard of, but this unexpected dish that he had never heard of made him feel a little uneasy.

"Brother, is this dish not difficult?"

"rest assured!"

After patting Peng Yue on the shoulder, Chu Yunfeng turned back and said with a smile: "The glass balls are arranged, who will order the next dish!"

Uh~!

Everyone wanted to order, but it was not easy to compete, so Minister Wang said a dish: "Let's try Ganoderma lucidum Lianyuchan. Do you know what cuisine it is from?"

Let me go, is Minister Wang so good at playing?
Let’s not talk about what cuisine it is from. If you don’t know the origin of this dish, not only have you never heard the name, but you don’t even know what cuisine it belongs to. Isn’t this too cruel?
At least I had never heard of this dish. The master chefs in the kitchen looked at each other and wanted to see who had heard of the name of this dish?
It's a pity that none of the chefs in the back kitchen knew what this dish was, let alone which cuisine it belonged to, but Chu Yunfeng quickly responded.

"I understand, Ganoderma lucidum Lianyuchan from Fujian cuisine, no problem, please wait!"

hiss~!

He actually knows this dish?

Everyone looked towards Minister Wang to see if Chu Yunfeng got the answer right, but after seeing Minister Wang nodding with satisfaction, everyone felt incredible.

After Chu Yunfeng came back again, one of the leaders also imitated Minister Wang's method and said: "Let's make some eight-treasure tofu. Can you make it?"

Babao tofu?

I have never heard of the name of this dish!

I beg you, are you sure you want to play like this? Will this spoil Chu Yunfeng and the others?
But what shocked everyone was that Chu Yunfeng replied without any hesitation: "No problem, this is a dish that has been lost for more than 300 years.

Back then, it was the favorite palace dish of Emperor Kangxi. This was a dish brought from the folk to the palace. It belongs to Anhui cuisine, no problem! "

A dish that’s over 300 years old?
The shock in everyone's hearts is beyond words, and the leader was stunned. He had only heard of this dish by chance. He thought it was impossible for Chu Yunfeng to know about it, but the reality is that he said No problem at all.

Can it really be done?
Seeing Chu Yunfeng walking over so confidently, he immediately turned back after giving some instructions: "Come on, the next one!"

!!!

"Yipin Sandwiched Tofu, can you make it?"

"No problem, this is a Hunan dish, leave it to us!"

Will you still do it?

The master chefs in the kitchen couldn't bear it anymore. When Chu Yunfeng came back, Master Su immediately rushed to say: "Green Willow Cuisine Ge Zha, have you never heard of this dish?"

After Master Su finished speaking, he looked proud and turned around to show off to the other masters. However, within two seconds, his smile froze.
"No problem, this is a dish on Suiyuan's menu. It is Cantonese cuisine. Please wait!"

Cantonese food?

Everyone looked at Master Su, curious about the unfamiliar and strange-sounding name of the dish, but the expression on Master Su's face revealed a clear message.

Chu Yunfeng "guessed" correctly again!
"Go on, if you have any other dishes, just order them!"

"Have you ever heard of Fuliya?"

The leader who ordered this dish had unconfidence written all over his face. It was very likely that he was not sure whether this dish even existed, but his heartbeat accelerated more than three times the next moment.

"No problem, this is a lost Jiangsu dish, but it takes a little longer to make, but it doesn't matter, please wait!"

Will you still do it?
This made it impossible for everyone to calm down. Most of the dishes they just ordered were casually heard, and some of them were not sure whether they existed before.

And Chu Yunfeng responded so lightly that he could do it. How could this prevent people from going crazy?

At this time, on the island country, a scene somewhat similar to the scene was also taking place.
(End of this chapter)