gourmet food

Chapter 1421 Peerless Works
what happened?
what happened?
Exclamations erupted again from the place surrounded by the most people, which made the entire venue unable to calm down.

"Hoffman, after so many competitions, have you ever seen such a scene?"

Another French judge, Auguste, who is known for his strictness, asked Hoffman who was walking towards him. Auguste has very strict judging standards for desserts.

When dealing with this issue, Hoffman did not directly show his hands like he did when he met Diadona just now. Instead, he pondered for a moment and said: "There is indeed a very big difference. China has performed well this time."

good?

In August's opinion, this was already a very powerful comment from Hoffman, so he nodded thoughtfully and rushed towards the direction with the most people around.

Yes, it should be difficult to get in if you don't rush over. Now many people are rushing over there, wanting to see what is going on.

From the moment Chu Yunfeng melted chocolate, August had been paying close attention, wanting to see what talent and magical skills Chu Yunfeng had in desserts.

As Chu Yunfeng made more and more molds, this made August even more itchy. At this moment, he guessed that he had taken action, so how could he still hold back?

Can Chinese chefs be so good at making desserts?
August shook his head and said that he could not imagine it. After all, the Chinese chefs who had been here before did not show any extraordinary dessert-making skills.

The Chinese chef on site today is not only Chu Yunfeng, but also one named Hu Yue. The dishes he makes are probably not too bad, because he also has a lot of molds.

Back at the Huaxia team's game scene, the reason why everyone was so surprised was because Chu Yunfeng's movement seemed to open an unpredictable door.

At this moment, a huge dinner plate was placed on the kitchen counter, and Chu Yunfeng started to play the building block game, and the molds made before began to be piled up and spliced.

If you think this is all, then you have underestimated the exclamations of the audience. The most incredible thing for everyone is that Chu Yunfeng only used one hand to play the building block game.

For each "building block" made from the mold, he gently glued it into the melted chocolate solution, and then began to join and stick it together.

This is nothing. The biggest surprise comes from the engraving speed that can’t be seen at all!

Yes, Chu Yunfeng actually started carving on the mold that everyone thought was ready. Isn't it too late for this and this?
But looking at his speed now, it's almost as fast as the speed of light. At least that's what many people think, because it can't be seen clearly with the naked eye. All he can see is that he waved his arms twice, and the mold plate appeared on it. The carved patterns.

With the splicing of pieces, everyone seems to see that an incredible work is about to be born!
So what exactly is Chu Yunfeng doing with his other hand?

Naturally, that hand was not idle, and he began to handle the radishes carved here just now on the cutting board, and cut them into shreds on the cutting board.

Then saw that he actually started pickling?

When August finally squeezed in, he found that Chu Yunfeng had built a foundation. He expected that this should be a very large building, but would he have enough time for such a large building?
and many more!

Judging from the layout of the dinner plate, the whole plan seems not that simple. Although this building is relatively far back and is a very important part, there is a large open space in the front, and there should be a lot of things that need to be built.

God, is this really enough time?
Wu Ma didn't understand either, especially what Chu Yunfeng wanted to do with Luo Si'er. Just when she asked her doubts, Mu Qing immediately explained to them.

"It should be shredded radish hydrangea, which is used to decorate trees and phoenixes. Didn't you see that there is a very long branch in his mold?
That one should be used to make a big tree. I guess it should be used to make a ginkgo tree, but according to his idea, it should be a hydrangea tree.

Just wait and see, he will definitely show off his skills this time, not only the techniques of Sichuan cuisine, but also the techniques of many cuisines.

Wait, no, he should only show his Sichuan cooking skills. You see, he has already started making snacks and dishes! "

Sure enough, Mu Qing's guess was absolutely correct. At this time, Chu Yunfeng was calmly setting up the entire building layout and starting to make snacks.

The difference from the past is that the snacks this time are very small, almost like a pocket version. The current ten are as big as the previous one.

This is more difficult to make, but more delicate, and it will be more beautiful when used for decoration!

Lotus flower cake, shredded radish hydrangea, Phoenix tail cake
Mu Qing roughly guessed the five Sichuan specialty snacks, so what Chu Yunfeng will make next will be revealed at the end.

As for dim sum, Chu Yunfeng started making dishes again. From the looks of it, there is only one dish - tangerine peel beef!
After seeing Chu Yunfeng taking out the tangerine peel and beef, he couldn't help but chuckle.

Good guy, this is for fun. Such a magnificent building is not suitable for making dishes with soup, so dry dishes like tangerine peel beef are very suitable for display and decoration.

So it can be seen that the beef processed by Chu Yunfeng is all irregularly shaped, obviously to add a touch of golden effect. When they taste this taste later, they will definitely be "surprised".

Finished!

August found that he could not walk at all. He was deeply attracted by the building built by Chu Yunfeng. He had never seen such a fast production and such rich imagination. .

You must know that chocolate is very brittle and has a fatal flaw, that is, it cannot withstand high temperatures. Once the temperature exceeds 30 degrees, it is very dangerous.

Some sticky places will be easy to fall off, and if it exceeds 36 degrees, the chocolate will melt, so Chu Yunfeng even used some unconventional techniques in the chocolate model he built.

Load-bearing structure!

August said that he had never seen such a structure that could be directly recessed, but it could easily tighten the connection, which was very difficult to achieve.

Because the brittleness of chocolate has determined the difficulty of making it, Chu Yunfeng can always process it with invisible instruments in his hands, then put it in very accurately, and then pour a drop of chocolate liquid, so that it can be fixed down.

Mortise and tenon structure!

Although he didn't know the name of this structure, August's curiosity was completely aroused. He stared at Chu Yunfeng's every movement without even blinking.
The arranging of the plates is still going on, this side is constantly arranging the plates, and the other side is still making some dim sum and tangerine peel beef, but the tangerine peel beef should not be too simple for Chu Yunfeng, and put it aside to cool down for later use up.

The making of dim sum is also very fast, especially the making of phoenix-tail cake. Chu Yunfeng waved this mediocre ball of dough a few times with one hand before putting it into the pot, and then submerged it into the oil pot.

When it rose again, there was an earth-shaking scream again, and immediately afterwards you could hear the sound of taking pictures one after another. The shape of this phoenix-tail cake is amazing enough.

"Oh God, this is definitely God's work!"

"Wow, it's really incredible. If I hadn't seen it with my own eyes, I wouldn't have believed that such beautiful snacks were made!"

"It's amazing. Was that scene just magic? How was it done?"

Everyone's faces were filled with questions, especially August, who was even more confused. He simply couldn't imagine the making principle of such a wonderful and exquisite snack.

Look at the beautiful tail shape, like an elegant elf. The artistic sense and layering it gives are simply beyond description in words.

Chu Yunfeng's biggest look has finally been completed. As of now, one and a half hours of competition time has passed, with only half an hour left.

At this moment, on the dinner plate, a palace rises from the ground, gorgeous and majestic!

Yes, Chu Yunfeng built a palace with a very Chinese flavor - the Hall of Supreme Harmony!Then the dragon and phoenix carved just now were placed on both sides of the palace.

When carving before, Chu Yunfeng specially designed a range to put the dragon and phoenix in a protective state, so when they were placed now, they could immediately highlight the extraordinaryness of this palace.

Fashion comes after retro, and trees are indispensable around the palace, so the number of branches made just now came in handy.

After the various branches were installed, Chu Yunfeng quickly tapped each key point with chocolate liquid, and then immediately sprayed it with the broken hydrangea silk.

Suddenly, a layer of gold immediately covered the entire tree, creating a distant artistic conception. On some of the larger highlights on the tree, Chu Yunfeng carefully placed the radish silk hydrangeas.
Secondly, there were some molds, which Chu Yunfeng quickly put together, and then placed some pavilions, terraces, and pavilions. As for the road to the Hall of Supreme Harmony, an aisle was made of phoenix tail cakes.

In these pavilions, Chu Yunfeng would put some small embellishments. Needless to say, these embellishments were of course lotus cakes and other snacks, creating a warm and peaceful atmosphere.

As for the Phoenix and Dragon, Chu Yunfeng added carefully crafted tangerine peel beef. The golden embellishment is even more dazzling under the light. The tangerine peel beef taken from the dragon and phoenix will definitely make those who taste it feel a different production concept.

Naturally, a lot of ingredients were used to carve the giant dragon from carrots. Chu Yunfeng had already made these residues into very fine crumbs, oiled them and turned them into powder, which were scattered around the pavilions and pavilions. Got some.

From this, Chu Yunfeng's personal work was completed. At the moment when the competition bell rang, the last bit of crumbs in his hand was successfully laid on the dinner plate.
Whoo~!

Even though two hours is a long time, for Chu Yunfeng, every minute and every second is precious. After finishing this dish at the right time, he felt a little relieved!

Yes!

He still finished making this Chinese and Western dish, and Chu Yunfeng had already written the name of this work early in the morning, and then put the nameplate on the dinner plate!
Oriental charm!

With the bell ringing, the moment Chu Yunfeng finished, there was a sudden burst of warm applause, followed by exclamations that resounded throughout the venue, and some people were even so excited that they whistled!
Ka Ka Ka, Ka Ka Ka
Many of the media who finally squeezed in could not miss such an opportunity and quickly took pictures. Such a perfect work is simply incredible!
Two hours!
It took only two hours to complete a work that required a team, or even more than six hours. This was done by one person, so how could it not make everyone excited?

August, who has been a judge for three times, kept shaking his head and muttering: "Unbelievable, unbelievable"

Diadona was speechless for a long time when he saw the birth of this work, but as a die-hard fan of Chu Yunfeng, Ma Fu had not had the chance to take a look.

The first is that he is too relieved for his boss. It is unreasonable for him not to take the first place, so Ma Fu performed his duties as soon as the competition started and went to check on other players.

When he wanted to see the masterpiece of the boss, there was no chance to squeeze in.

But now there was a chance. With the coordination of the organizing committee, it took a full 5 minutes to evacuate the crowd. The competition works needed to be sent to the booth for everyone to enjoy.

Crystal, the chairman of the main committee, is nervously arranging something at the moment, but there has been a new change at the booth, that is, a shooting equipment using an elevator is already in place.

"Why is the speed so slow? It's only in place now. Hurry up and arrange it directly at the Chinese team's booth. The speed will be faster.

By the way, quickly find someone to evacuate the audience over there, and make sure that their works can be delivered smoothly, but don't mess it up!
Send more manpower and organize security work immediately, and there can be no mistakes."

After arranging all the tasks in an orderly manner, Crystal let out a long breath. This was the first time such a lively situation had occurred in so many competitions, which caught people off guard.

God, I should really listen to that friend from Hong Kong, this amazing chef from China is really amazing.
After the dishes were made, Chu Yunfeng looked around and found that he couldn't see anything because he was surrounded by people.

I originally wanted to say hello to Peng Yue and the others, but now it seems there is no chance at all!

Then I glanced at the entire kitchen counter. There was very little residue left. The utilization rate of the ingredients was at least 99%. There was no waste at all.

It is not easy to do this. It requires the chef to have precise judgment on the control of ingredients, so not everyone can do it.

And this will definitely be noticed during the judges' scoring session later.

Cleared!
The onlookers were finally invited away, and Chu Yunfeng was able to see clearly the teammates around him. They all had smiles on their faces and gave Chu Yunfeng a thumbs up.

For Chu Yunfeng, everyone already has a feeling of worship, and there is no problem at all in choosing him as the captain. This once again verifies his characteristics of having traffic and aura.

One person completely made the Chinese team the focus of the audience, especially his work, which amazed everyone!

Chu Yunfeng raised his hand to greet everyone, and then saw Kexin and the others turning back three times. Chu Yunfeng waved his hand even faster.

Mu Qing turned around and nodded, blowing a kiss with her hand, which was obviously a sign of expectation and congratulations!
The staff came over, and under Chu Yunfeng's careful reminder, three people carefully moved his work out of the glass house.
(End of this chapter)