gourmet food
Chapter 1422: The judges changed?
Chapter 1422: The judges changed?
Oriental charm!
The nameplate made by Chu Yunfeng has been translated by the organizing committee and placed next to the Chinese so that everyone can understand what this work is called.
The works of all the chefs are displayed. It is worthy of being the top international competition. Each of these works is very extraordinary and looks very ornamental.
Of course, these carefully crafted delicacies must be very delicious, there is no doubt about this, so how to choose the best one from these works depends on the judges.
The ten judges could no longer hold themselves back. From the beginning of the competition, they walked around the venue with pens and papers in their hands, recording the competition process of each contestant.
Although they also wanted to meet these works at this time, there was still one very important thing that needed to be done, which was to check out the studios of these players.
The usage of the workspace and the utilization rate of ingredients, etc., are all related to the final score, and the assessment is very strict.
August picked up the grading pen in his hand and meticulously recorded it in the workroom. He would frown when he encountered some messy places.
Diadona, another very strict judge, was recording calmly. When they came to the island contestant's workroom, he and August scored very quickly.
Ma Fu was naturally among them. He straightened his mouth when he saw this neat scene. However, he did not stop writing the pen in his hand. He was still doing his duty and scoring a fair score.
Soon, after the judges had inspected the workshops, they began to judge the works of today's chefs one by one. As soon as these works were displayed, they were already taken by the audience.
The food production on site is indeed very unique. The dishes prepared by the teams from different regions have very different styles, which is very enjoyable to watch.
The French team's dishes include lamb, foie gras, black truffle caviar, beef, onions, snails and other ingredients, and the styles of the dishes are also various.
The smoked lamb shoulder made by their captain Francois looked very distinctive. This dish used a lot of cooking techniques. Although it looked simple on the surface, the judges did not dare to underestimate it.
The rest of the team members made mushroom mille-feuille buns, dory shells and seaweed, bread pastry baked with classic gravy, etc. In short, the French team’s dishes looked very French and romantic at first glance.
In addition, the dishes of the Italian team are also very distinctive, such as Milanese risotto, king crab legs, tuna sashimi with caviar, fried sea bass, foie gras ham with honeydew melon and so on.
At first glance, the ingredients on these dishes are also very simple, but only after you taste them will you know the secret. They have definitely been specially processed.
For example, these king crab legs are not simply steamed or fried. They are probably made using unconventional cooking techniques. They are also garnished with sturgeon caviar and topped with potato juice. Add lemon juice, the flavor is definitely different.
The presentation of Italian captain Christopher's work looks very high-end. The golden tortellini are paired with white sauce and some small flowers are inserted in the middle, which looks very distinctive.
And Chu Yunfeng guessed that the fillings in this Italian dumpling must not be simple!
The dishes prepared by members of other national teams, such as those in Africa, mostly involve barbecued meats, and the dishes are slightly wilder, while the players in Iceland pay more attention to sashimi and use more pickled ingredients.
Of the remaining Asian countries, the most prominent ones are naturally Thailand and island countries. The dishes made by the Thai team members contain a lot of vegetables, and the refreshing lemon smell can obviously be smelled.
Players from the island nation are what Chu Yunfeng and the others pay close attention to. When everyone went to check out the works of players from other countries, when they passed the booth of the island nation, everyone looked at them attentively.
Chu Yunfeng glanced over and found that the dishes made by these team members were all kinds of different, almost all of which were different, but the production techniques overlapped.
There are only two or three dishes such as tempura, and there are also three or four dishes like sashimi. It seems that they still prefer dishes with local characteristics and do not show their knowledge of Chinese cuisine in the first place. Good at style.
Ha ha!
No matter how deeply you hide, you will eventually be exposed. Don’t think that we don’t know your details. The deeper you hide now, the bigger your plot is!
Chu Yunfeng was naturally able to try his best to hide his truest thoughts. Everyone had the same idea, which was to despise the enemy strategically and value the enemy tactically.
So it is very interesting that every time the Huaxia team passes by a national team's booth, they will stop to watch, and say hello to their left-behind players by the way, which can be regarded as a warm-up.
When they walked to the booth of the Japanese team, everyone just glanced at it lightly, and then walked away as if nothing happened. This naturally caused dissatisfaction among the remaining members of the Japanese team.
Especially Fujiwara Saburo, his face turned pale immediately.
"Baga, you are so arrogant!"
The rest of the team members also expressed their anger. If they hadn't wanted to pay attention to their image, they would have started yelling.
Knowing that they didn't dare to shout, that's why Chu Yunfeng asked everyone to deliberately provoke them. Let's see how long you can pretend. If you want to pretend, then bear with me!
This provocation made the opponent mute eat coptis, which everyone found very enjoyable, and Masaichi Yamada, who was watching at the Chinese team's booth, naturally received the news.
His eyes narrowed, and then he let go. He didn't seem to take this matter to heart, but concentrated on watching the work created by Chu Yunfeng.
Several people behind him were also watching, but they didn't seem to see any connotation. However, Yamada Shoichi's expression became more and more serious, and his brows gradually wrinkled.
This made Ikeno Taro feel a little puzzled. From his own observation, the carving of the dragon and phoenix was indeed very beautiful, but to be honest, it was completely unnecessary.
Because this competition is a personal culinary art display, there is no scoring standard for carving. However, there is a special on-site fruit and vegetable carving project later, which is the best carving technique.
In this competition, carving ingredients has no effect other than a waste of time. It is just a way to show off your skills. However, I think the only advantage is that I can check Chu Yunfeng's reality.
To be able to defeat an opponent recognized by the master, one must still have a few tricks up his sleeve, but after improving his strength, he was very confident that he could defeat him without the master's intervention.
I am very confident about this, because judging from the carving skills and techniques just now, Chu Yunfeng's carving skills are about the level of a senior technician.
Maybe it's just a little higher, but the sculpting strength I hide has already surpassed that of a senior technician, hehe!
Members of the Chinese team, wait and tremble!
Although he was puzzled by Yamada Shoichi's frown, he soon stopped watching and led everyone towards the next national team booth without saying a word.
Taro Ikeno immediately caught up and asked: "My lord, with this strength, we are guaranteed to win. Now it seems that the Chinese team is nothing special.
In the past few months, their improvement has been too slow. Compared with us, they are too weak! "
Michiko Suzuki, who was also catching up, frowned when she saw the proud Taro Ikeno, but she retorted: "My lord, I don't think it's time to underestimate the enemy yet. Maybe they hide their strength?"
Ikeno Taro didn't like hearing this. Wouldn't this demoralize everyone?So he immediately retorted: "Even if you hide something, you can't hide it so perfectly!
Just now I saw a clue from the chocolate carved by Chu Yunfeng, and the master must have discovered it too. In fact, Chu Yunfeng's carving skills should have reached the peak of a senior technician.
These two carvings actually show the level of a senior technician, but if you notice the patterns and carvings on the chocolate, it is difficult to hide the strength with such techniques.
Therefore, the strength of some of the decorations is a little different. This is obviously because Chu Yunfeng wants to conceal his true strength. Don't you know that in order to rush for time, he left several flaws in the decorations, allowing us to lock in his true strength! "
Hiss~?
Michiko Suzuki really didn't pay attention to what Taro Ikeda said, because just now Yamada and Ikeno occupied the most advantageous position to watch, but she didn't see the deepest details.
Sure enough, Yamada nodded and said: "Yes, it is true from a technical point of view, but if his true strength has exceeded too much, it would be easy to leave such a flaw. Do you think there is such a thing?" possible?"
Both of them understood what Yamada Shoichi meant, which was reverse reasoning. If Chu Yunfeng's strength was already much higher, then it would be too easy to lie about his hidden strength. Such a flaw Be able to do it seamlessly.
If he was really weak, why did he try his best in the first game?
Regarding Yamada Shoichi’s suspicion, Suzuki Michiko maintained her objection: “I think he must have tried his best in this game. After all, he is the captain and it is China’s first game.
China is most particular about getting off to a good start. Judging from his performance, he should not do such a thing to hide his strength, and judging from the performance of other members of their team, there is no sign of hiding his strength! "
Peng Yue and the others were naturally the ones receiving attention, so judging from the overall performance of the others, it confirmed Suzuki Michiko's statement from the side, and Ikeno Taro also nodded in approval.
However, Yamada Shoichi was more suspicious and always felt that something was wrong, so he said in a deep voice: "We will continue to observe this matter during the afternoon game, and we will analyze it in the evening.
If we find that something is wrong, we have to think of other solutions. We can only succeed in this competition and cannot fail.
I think you all should understand what the consequences of failure are! "
The last sentence was like a basin of ice water poured on their heads in the middle of winter. Thinking of the preparations made by the plutocrats in the country, their heartbeats involuntarily accelerated a lot.
In order to carve up China's catering market, these plutocrats have made some secret arrangements early on. Now they are waiting for everyone to defeat the Chinese team in the international competition, and then start the feast of carving up the market.
But if they fail, it is self-evident what kind of consequences their potential investments will suffer, so Yamada Shoichi is also under great pressure.
So do Chu Yunfeng and the others really have no hidden strength?
Whoo~!
Taro Ikeno and Michiko Suzuki looked back at the Chinese team's booth, and they were convinced that their thoughts were definitely not hidden.
They are not like me who receive training from two systems. As long as they don't want to show off the cooking skills of the Huaxia system, their unique skills will not be revealed.
But can the Chinese team do it?
So the Lord must be worrying too much!
When Peng Yue and the others saw these people leaving their booth, they all secretly laughed in their hearts, hehe, we are the professionals in hiding our strength!
Thinking about the three months of training by Chu Yunfeng, the progress was subtle, so I was a little confused about the improvement in strength. Only after I truly broke through did I realize that I could control it freely.
I can show you whatever I want to show you, without bringing anything more. As the leader, it is even easier for Chu Yunfeng to deliberately leave some flaws to show the illusion of reality.
The competition between the two sides is invisible in many places. The smoke of war fills the air, but it has not been aroused yet!
It’s finally time for the judges to taste and score. Each judge will taste the dishes he is interested in, and these professional judges naturally have sharp eyes.
Some dishes have already been determined not to be in the top three due to their cooking methods and styles, so not all the dishes will be tasted by the judges.
And some of the dishes are indeed very exquisite, whether in terms of production techniques, cooking concepts, or presentation, they are all impeccable, and only these will enter their discernment.
So when the judges tasted their own dishes, the chef who made the dish couldn't help but get excited, and every national team captain's dish had been tasted.
So it also explained the fact from the side, that is, those who can be captains all have a few brushes.
When the judges came to the island team's booth, they began to taste the dishes many times. Five contestants' dishes were tasted by the judges, which was the largest number of booths.
The judges had already passed through the booths of twelve national teams before and had only tasted two dishes at most, which made the members of the island team very excited.
The media they brought with them were even more excited to take pictures of every detail of the judges' tasting, for fear of leaving something behind, and they enthusiastically gave up many positions to allow more media to shoot and report.
As soon as the judges left, there was a burst of celebration from the island team, as if they were already sure of winning the championship.
This made several members of the surrounding national teams express some dissatisfaction, but they were also a little depressed. Who allowed these judges to judge with such high standards, but they failed to taste the dishes they cooked?
So to say that they are the first to win, the island team has begun to attract the "attention" of many national teams at the scene. People who are not low-key will naturally be remembered, but they don't seem to have such consciousness.
The cheers were a little smaller, but it could be seen that they were already celebrating each other, which made many national team members feel very dissatisfied.
Can something like sashimi impress the judges so much?
Hehe~!
Next, the judges continued to walk past several national team booths. Regrettably, they tasted very few dishes. The most popular national team booth only tasted two dishes.
This has deepened everyone's "attention" to the island team that is still celebrating, and the dissatisfaction in their hearts has deepened sharply. They really want to let the national team behind them have a dazzling one to knock down their arrogance.
Then, the national team that everyone was looking forward to finally appeared. When the judges came to the Chinese team's display stand, they suddenly saw a judge "pounce" on them.
(End of this chapter)
Oriental charm!
The nameplate made by Chu Yunfeng has been translated by the organizing committee and placed next to the Chinese so that everyone can understand what this work is called.
The works of all the chefs are displayed. It is worthy of being the top international competition. Each of these works is very extraordinary and looks very ornamental.
Of course, these carefully crafted delicacies must be very delicious, there is no doubt about this, so how to choose the best one from these works depends on the judges.
The ten judges could no longer hold themselves back. From the beginning of the competition, they walked around the venue with pens and papers in their hands, recording the competition process of each contestant.
Although they also wanted to meet these works at this time, there was still one very important thing that needed to be done, which was to check out the studios of these players.
The usage of the workspace and the utilization rate of ingredients, etc., are all related to the final score, and the assessment is very strict.
August picked up the grading pen in his hand and meticulously recorded it in the workroom. He would frown when he encountered some messy places.
Diadona, another very strict judge, was recording calmly. When they came to the island contestant's workroom, he and August scored very quickly.
Ma Fu was naturally among them. He straightened his mouth when he saw this neat scene. However, he did not stop writing the pen in his hand. He was still doing his duty and scoring a fair score.
Soon, after the judges had inspected the workshops, they began to judge the works of today's chefs one by one. As soon as these works were displayed, they were already taken by the audience.
The food production on site is indeed very unique. The dishes prepared by the teams from different regions have very different styles, which is very enjoyable to watch.
The French team's dishes include lamb, foie gras, black truffle caviar, beef, onions, snails and other ingredients, and the styles of the dishes are also various.
The smoked lamb shoulder made by their captain Francois looked very distinctive. This dish used a lot of cooking techniques. Although it looked simple on the surface, the judges did not dare to underestimate it.
The rest of the team members made mushroom mille-feuille buns, dory shells and seaweed, bread pastry baked with classic gravy, etc. In short, the French team’s dishes looked very French and romantic at first glance.
In addition, the dishes of the Italian team are also very distinctive, such as Milanese risotto, king crab legs, tuna sashimi with caviar, fried sea bass, foie gras ham with honeydew melon and so on.
At first glance, the ingredients on these dishes are also very simple, but only after you taste them will you know the secret. They have definitely been specially processed.
For example, these king crab legs are not simply steamed or fried. They are probably made using unconventional cooking techniques. They are also garnished with sturgeon caviar and topped with potato juice. Add lemon juice, the flavor is definitely different.
The presentation of Italian captain Christopher's work looks very high-end. The golden tortellini are paired with white sauce and some small flowers are inserted in the middle, which looks very distinctive.
And Chu Yunfeng guessed that the fillings in this Italian dumpling must not be simple!
The dishes prepared by members of other national teams, such as those in Africa, mostly involve barbecued meats, and the dishes are slightly wilder, while the players in Iceland pay more attention to sashimi and use more pickled ingredients.
Of the remaining Asian countries, the most prominent ones are naturally Thailand and island countries. The dishes made by the Thai team members contain a lot of vegetables, and the refreshing lemon smell can obviously be smelled.
Players from the island nation are what Chu Yunfeng and the others pay close attention to. When everyone went to check out the works of players from other countries, when they passed the booth of the island nation, everyone looked at them attentively.
Chu Yunfeng glanced over and found that the dishes made by these team members were all kinds of different, almost all of which were different, but the production techniques overlapped.
There are only two or three dishes such as tempura, and there are also three or four dishes like sashimi. It seems that they still prefer dishes with local characteristics and do not show their knowledge of Chinese cuisine in the first place. Good at style.
Ha ha!
No matter how deeply you hide, you will eventually be exposed. Don’t think that we don’t know your details. The deeper you hide now, the bigger your plot is!
Chu Yunfeng was naturally able to try his best to hide his truest thoughts. Everyone had the same idea, which was to despise the enemy strategically and value the enemy tactically.
So it is very interesting that every time the Huaxia team passes by a national team's booth, they will stop to watch, and say hello to their left-behind players by the way, which can be regarded as a warm-up.
When they walked to the booth of the Japanese team, everyone just glanced at it lightly, and then walked away as if nothing happened. This naturally caused dissatisfaction among the remaining members of the Japanese team.
Especially Fujiwara Saburo, his face turned pale immediately.
"Baga, you are so arrogant!"
The rest of the team members also expressed their anger. If they hadn't wanted to pay attention to their image, they would have started yelling.
Knowing that they didn't dare to shout, that's why Chu Yunfeng asked everyone to deliberately provoke them. Let's see how long you can pretend. If you want to pretend, then bear with me!
This provocation made the opponent mute eat coptis, which everyone found very enjoyable, and Masaichi Yamada, who was watching at the Chinese team's booth, naturally received the news.
His eyes narrowed, and then he let go. He didn't seem to take this matter to heart, but concentrated on watching the work created by Chu Yunfeng.
Several people behind him were also watching, but they didn't seem to see any connotation. However, Yamada Shoichi's expression became more and more serious, and his brows gradually wrinkled.
This made Ikeno Taro feel a little puzzled. From his own observation, the carving of the dragon and phoenix was indeed very beautiful, but to be honest, it was completely unnecessary.
Because this competition is a personal culinary art display, there is no scoring standard for carving. However, there is a special on-site fruit and vegetable carving project later, which is the best carving technique.
In this competition, carving ingredients has no effect other than a waste of time. It is just a way to show off your skills. However, I think the only advantage is that I can check Chu Yunfeng's reality.
To be able to defeat an opponent recognized by the master, one must still have a few tricks up his sleeve, but after improving his strength, he was very confident that he could defeat him without the master's intervention.
I am very confident about this, because judging from the carving skills and techniques just now, Chu Yunfeng's carving skills are about the level of a senior technician.
Maybe it's just a little higher, but the sculpting strength I hide has already surpassed that of a senior technician, hehe!
Members of the Chinese team, wait and tremble!
Although he was puzzled by Yamada Shoichi's frown, he soon stopped watching and led everyone towards the next national team booth without saying a word.
Taro Ikeno immediately caught up and asked: "My lord, with this strength, we are guaranteed to win. Now it seems that the Chinese team is nothing special.
In the past few months, their improvement has been too slow. Compared with us, they are too weak! "
Michiko Suzuki, who was also catching up, frowned when she saw the proud Taro Ikeno, but she retorted: "My lord, I don't think it's time to underestimate the enemy yet. Maybe they hide their strength?"
Ikeno Taro didn't like hearing this. Wouldn't this demoralize everyone?So he immediately retorted: "Even if you hide something, you can't hide it so perfectly!
Just now I saw a clue from the chocolate carved by Chu Yunfeng, and the master must have discovered it too. In fact, Chu Yunfeng's carving skills should have reached the peak of a senior technician.
These two carvings actually show the level of a senior technician, but if you notice the patterns and carvings on the chocolate, it is difficult to hide the strength with such techniques.
Therefore, the strength of some of the decorations is a little different. This is obviously because Chu Yunfeng wants to conceal his true strength. Don't you know that in order to rush for time, he left several flaws in the decorations, allowing us to lock in his true strength! "
Hiss~?
Michiko Suzuki really didn't pay attention to what Taro Ikeda said, because just now Yamada and Ikeno occupied the most advantageous position to watch, but she didn't see the deepest details.
Sure enough, Yamada nodded and said: "Yes, it is true from a technical point of view, but if his true strength has exceeded too much, it would be easy to leave such a flaw. Do you think there is such a thing?" possible?"
Both of them understood what Yamada Shoichi meant, which was reverse reasoning. If Chu Yunfeng's strength was already much higher, then it would be too easy to lie about his hidden strength. Such a flaw Be able to do it seamlessly.
If he was really weak, why did he try his best in the first game?
Regarding Yamada Shoichi’s suspicion, Suzuki Michiko maintained her objection: “I think he must have tried his best in this game. After all, he is the captain and it is China’s first game.
China is most particular about getting off to a good start. Judging from his performance, he should not do such a thing to hide his strength, and judging from the performance of other members of their team, there is no sign of hiding his strength! "
Peng Yue and the others were naturally the ones receiving attention, so judging from the overall performance of the others, it confirmed Suzuki Michiko's statement from the side, and Ikeno Taro also nodded in approval.
However, Yamada Shoichi was more suspicious and always felt that something was wrong, so he said in a deep voice: "We will continue to observe this matter during the afternoon game, and we will analyze it in the evening.
If we find that something is wrong, we have to think of other solutions. We can only succeed in this competition and cannot fail.
I think you all should understand what the consequences of failure are! "
The last sentence was like a basin of ice water poured on their heads in the middle of winter. Thinking of the preparations made by the plutocrats in the country, their heartbeats involuntarily accelerated a lot.
In order to carve up China's catering market, these plutocrats have made some secret arrangements early on. Now they are waiting for everyone to defeat the Chinese team in the international competition, and then start the feast of carving up the market.
But if they fail, it is self-evident what kind of consequences their potential investments will suffer, so Yamada Shoichi is also under great pressure.
So do Chu Yunfeng and the others really have no hidden strength?
Whoo~!
Taro Ikeno and Michiko Suzuki looked back at the Chinese team's booth, and they were convinced that their thoughts were definitely not hidden.
They are not like me who receive training from two systems. As long as they don't want to show off the cooking skills of the Huaxia system, their unique skills will not be revealed.
But can the Chinese team do it?
So the Lord must be worrying too much!
When Peng Yue and the others saw these people leaving their booth, they all secretly laughed in their hearts, hehe, we are the professionals in hiding our strength!
Thinking about the three months of training by Chu Yunfeng, the progress was subtle, so I was a little confused about the improvement in strength. Only after I truly broke through did I realize that I could control it freely.
I can show you whatever I want to show you, without bringing anything more. As the leader, it is even easier for Chu Yunfeng to deliberately leave some flaws to show the illusion of reality.
The competition between the two sides is invisible in many places. The smoke of war fills the air, but it has not been aroused yet!
It’s finally time for the judges to taste and score. Each judge will taste the dishes he is interested in, and these professional judges naturally have sharp eyes.
Some dishes have already been determined not to be in the top three due to their cooking methods and styles, so not all the dishes will be tasted by the judges.
And some of the dishes are indeed very exquisite, whether in terms of production techniques, cooking concepts, or presentation, they are all impeccable, and only these will enter their discernment.
So when the judges tasted their own dishes, the chef who made the dish couldn't help but get excited, and every national team captain's dish had been tasted.
So it also explained the fact from the side, that is, those who can be captains all have a few brushes.
When the judges came to the island team's booth, they began to taste the dishes many times. Five contestants' dishes were tasted by the judges, which was the largest number of booths.
The judges had already passed through the booths of twelve national teams before and had only tasted two dishes at most, which made the members of the island team very excited.
The media they brought with them were even more excited to take pictures of every detail of the judges' tasting, for fear of leaving something behind, and they enthusiastically gave up many positions to allow more media to shoot and report.
As soon as the judges left, there was a burst of celebration from the island team, as if they were already sure of winning the championship.
This made several members of the surrounding national teams express some dissatisfaction, but they were also a little depressed. Who allowed these judges to judge with such high standards, but they failed to taste the dishes they cooked?
So to say that they are the first to win, the island team has begun to attract the "attention" of many national teams at the scene. People who are not low-key will naturally be remembered, but they don't seem to have such consciousness.
The cheers were a little smaller, but it could be seen that they were already celebrating each other, which made many national team members feel very dissatisfied.
Can something like sashimi impress the judges so much?
Hehe~!
Next, the judges continued to walk past several national team booths. Regrettably, they tasted very few dishes. The most popular national team booth only tasted two dishes.
This has deepened everyone's "attention" to the island team that is still celebrating, and the dissatisfaction in their hearts has deepened sharply. They really want to let the national team behind them have a dazzling one to knock down their arrogance.
Then, the national team that everyone was looking forward to finally appeared. When the judges came to the Chinese team's display stand, they suddenly saw a judge "pounce" on them.
(End of this chapter)
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