gourmet food

Chapter 1440
"Wow, am I dazzled? We have eight people in the top ten?"

Peng Yue felt that he was a little dumbfounded by this result, and he was stunned when he looked at the big screen.

Wu Junjie looked very calm, smiled slightly and said: "Perform normally, now it's the turn of those guys to do the work again, why don't you give us another round of vigorous publicity?"

puff~!

Everyone couldn't help laughing when they thought of the "meme" that those guys helped promote. What do you think they were trying to do?

Seeing how excited everyone was, Chu Yunfeng also hid the worry in his heart. The closer he got to the last stop, the more uneasy he felt.

Is the other party really doing useless work?
If they didn't have very strong confidence in their own strength, they wouldn't help promote it like this, so they still have to test out their hidden true strength as soon as possible.

Beibei and the others are also imminent in their strength breakthrough!

"congratulations!"

Other nearby national team players came over to congratulate the Chinese team. They were also very impressed with the dish they made. Just look at the way they tasted it, whether it was the judges or the main committee.

There was also the reaction of the audience, especially after the last box was distributed to the lucky audience, the exclamations and praises came one after another, and the excitement was not to mention how lively it was.

Chu Yunfeng undoubtedly won the first place again, while No. 2 made Chu Yunfeng dumbfounded. The second-ranked one after ten thousand years is still Yamada Shoichi.

I have to say that this strength is very stable. Will it be maintained in the next few games?

However, when they saw Peng Yue and Wu Junjie finishing fourth and fifth respectively, the eyes of Taro Ikeno and Michiko Suzuki shrank a bit.

Hu Yue took third place and was so excited that she couldn't find her. She immediately ran to a quieter place to call Xiaoxiao.

After receiving the award, Chu Yunfeng and the others did not go back to sleep immediately. Instead, they came to a large conference room in the hotel. At this time, many people were already sitting in the conference room.

Seeing them returning victorious, everyone sitting in the conference room stood up and applauded!

"Welcome back our hero!"

As the team leader, Minister Wang immediately sent out congratulations. This first major event was a complete success. Chu Yunfeng and the others were also very excited.

The masters of the eight seed players were naturally very proud as they watched the apprentices they trained get a good start, and the most calm person was Mr. Li.

The old man was wandering around the venue today, not worried about Chu Yunfeng at all, but others didn't know that although he seemed to be wandering around, in fact he spent a lot of time staring at the Japanese team.

After the celebration, Minister Wang began to give everyone instructions for the next few games, and at the same time encouraged the military morale and asked everyone to continue working hard.

Afterwards, the time was handed over to the eight masters. The masters also encouraged them a bit, and then naturally asked everyone to go to rest early. Niu Zhuang, as the only person without the guidance of a master, arranged for Master Su to cook for him after the state banquet. guide.

Master Su's encouragement also made Niu Zhuang feel a lot more at ease. Although he didn't go through the hellish training with Chu Yunfeng and the others, he was more experienced than everyone else.

He had participated in the last competition, and he was several years older than Chu Yunfeng and the others, so he was stuck at the critical point of the age limit.

When it was Mr. Li's turn, I thought he would encourage Chu Yunfeng like everyone else, but unexpectedly, Mr. Li's expression suddenly turned serious.

"Although I know you are very tired, there is something I have to tell you in advance so that you can be prepared!"

hiss~!

After hearing what Mr. Li said, everyone suddenly had a bad premonition. Chu Yunfeng also noticed that there was something in Mr. Li's words, and he must have sensed something.

Not wanting to whet everyone's appetite, Mr. Li directly put down the tea cup in his hand and said straight to the point: "Through this whole day of observation, I feel something indescribable in my heart.

During the competition, I specifically checked their knife skills and discovered a particularly strange problem. No matter how I looked, I could not see any traces of Chinese knife skills.

This illustrates a big problem, that is, they can hide Chinese cooking skills very well, which means that they can send and receive it freely.

If they have not reached a very high level, such a situation will not happen. Therefore, it is speculated that their Chinese cooking skills must have reached a very sophisticated level! "

The worry on Mr. Li's face deepened a lot, but Mr. Ji's frown deepened. He immediately asked: "I have checked countless times, and indeed I found no trace at all."

"Me too, I've seen all their methods, but I can't see anything!"

"There's really no trace. These guys are really well hidden!"

It turned out that all the masters were not idle. Only then did Peng Yue and the others understand why they had hardly seen their masters all day long. It turned out that they had all gone to inquire about the enemy.

Not finding anything about his masters, Wu Junjie looked at Wang Ziqiang and asked curiously: "Is it related to the knives they used?

I see that they all use Japanese knives and not any Chinese knives. Wouldn't this be helpful in hiding the Chinese Knife Guild? "

It is not easy for a chef to hide his familiar knife skills, because it is not easy to hide one's habits.

Especially when handling ingredients, the familiar feeling will be revealed inadvertently, so Wu Junjie's words immediately made all the master chefs shake their heads.

Mr. Li immediately denied: "It has nothing to do with the props. Even if different knives are used, skilled techniques will leave traces. We can tell this just by looking at it."

"That's right. We have been immersed in knife skills for decades. Even if there are just a few traces, we can smell it."

Mr. Ji immediately agreed with Mr. Li's statement, and the other masters also agreed with this view.

Chu Yunfeng smiled and said: "I guess it has something to do with the skills they practice. If they want to hide it, they can hide it. Anyway, the last hot dish kitchen project is almost here.

I will find a way to talk about their background. In addition, Beibei and you must also look for opportunities to break through. Now we are just about to make a breakthrough, so everyone should work hard! "

Whoo~!

The current comprehensive strength of the four named Beibei, Ren Tingting, Pan Liang and Liang Yihai is senior technician, but it is still higher than that of senior technician.

In other words, he is slightly higher than their master. If he were to be classified according to the previous levels, he should be counted among the special chefs.

If divided according to Chu Yunfeng's current hierarchy, two people like Peng Yue and Wu Junjie have already reached the status of pseudo-cooking gods.

The pseudo-God of Cooking means that he is between the level of Senior Technician and God of Cooking. He is stronger than the Senior Technician, but not as powerful as the God of Cooking.

As for Chu Yunfeng, except that his comprehensive skills have not yet reached the level of the God of Cooking, all the other skills are at the level of the God of Cooking, especially his knife skills, which are the peak of the God of Cooking's strength.

It is a pity that the knife skills of this peak chef are too sharp and need to be matched with strong physical fitness. Even if Chu Yunfeng's current physical fitness is SSSS level, he cannot use such knife skills for a long time.

Chu Yunfeng was deeply touched by the things above the realm. It would be impossible for Peng Yue and Wu Junjie to reach the realm of God of Cooking without more than ten or twenty years.

Even if I have taught them so many dishes and trained them completely according to the characteristics of the cuisine, it is not possible to improve to this level by training.

On the one hand, it requires one's own understanding, and more things rely on precipitation. This kind of level improvement has a lot to do with experience. Chu Yunfeng also achieved it through long-term accumulation and systematic improvement.

It is extremely difficult for ordinary people to reach such a standard. Beibei and the others also felt a lot of pressure, but they nodded. The timing was very important to break through such a thing. The masters also asked them not to put too much pressure on themselves. huge pressure.

Finally, after Minister Wang gave some more instructions, he asked everyone to go back and rest. Tomorrow there will be competitions in the sugar art demonstration and chef's table projects.

Both events are team competitions. The specific production content has been discussed together by everyone. If nothing unexpected happens, everyone will implement it according to the established plan tomorrow.

After walking out of the conference room, everyone naturally stopped wandering around and went back to the room to rest and get some sleep.

"You're tired, let's take a nap!"

After returning to the room, Chu Yunfeng naturally received Mu Qing's considerate greetings. Seeing her pursed smile was very sweet, and a "reward" was immediately given to him.

"I hate it. Go take a shower and wash off this smelly sweat!"

When making so many nine-color saving boxes, Chu Yunfeng went all out. One person had to operate so many pots and handle so many ingredients, which required a lot of physical exercise.

So naturally he was sweating a lot, but Chu Yunfeng was not in a hurry. Instead, he touched his increasingly rounded belly and asked, "Are these two little guys naughty today? Did they kick you?"

Chu Yunfeng's hand touched her stomach, which made Mu Qing feel an indescribable warmth, she pursed her lips and smiled and replied, "They are as naughty as you were when you were a child. So excited!"

"Haha, you must have felt how powerful dad is, and you are cheering him on, right?"

puff~!

Seeing how beautiful Chu Yunfeng was, Mu Qing couldn't help but let out a soft sigh and quickly pushed him to take a shower.

It was such a dark sleep that even Chu Yunfeng slept until the next morning. After getting up, he was full of energy. After having breakfast with Mu Qing and the others, they came to the venue.

Today's two games, the first sugar art show, all participating national teams need to produce a sugar art work, there is no limit to the style, so there is a lot of room for imagination.

The sugar art project has always been the strength of the European and American Western pastry industry. It originated from British artistic cakes. In the 70s, fondant technology was invented and used in the production of Western pastries.

The extremely malleable fondant can be molded into a variety of shapes and is regarded as a measure of cake artistry and is still used today.

At the same time, the specifications for the sugar art display works in this competition are 1 meter high, 0.6 meters long and 5 meters wide, and the error cannot exceed [-] centimeters, which is extremely strict.

Therefore, when making, the standard of size is the key point that all participating teams must consider. No matter how beautiful the work is, if it exceeds the size specified in the competition, it will still be inevitable to be eliminated.

Peng Yue and the others were very excited to be able to work as a team today, and the main ones who only made this sugar art work today were Chu Yunfeng and Hu Yue.

Needless to say, Hu Yue's sugar art level, except for Chu Yunfeng, is already above everyone else's level, and the work everyone is planning to make today has also gone through some consideration.

The theme of the display is also very consistent with the concept of environmental protection currently advocated internationally, so the theme of the work is "Save the Earth"!
"If everyone has no objections, we will make Save the Earth according to the established plan. Brothers, do you want to do it?"

The rules of the competition have not changed, so there is no need to change the established plan. After Chu Yunfeng gave a boost, he immediately gained the full support of Peng Yue and the others.

"Done, just do this!"

"Do it, do it, let them see it!"

"That's it, let's get started!"

According to the previously discussed plan, this sugar art work to save the earth is divided into three parts: sea, land and air. The design of each part is very particular, and the contrast between the natural side and the industrialized side is huge.

The depiction of natural creatures is like a beautifully made documentary. The toucan living in the tropical rain forest slightly opens its gorgeous and huge beak, spreading its wings and is about to fly. Turtles, jellyfish, and tropical fish are swimming in the ocean, and seaweed follows the waves. Swing gently.

The other side of the earth has a cold industrial color. The earth is scarred with rusty steel brackets, gears, discarded tires, glass bottles, leaking oil tanks and polluted coral reefs. The skeletons of marine life can be seen everywhere.

The planning is so delicate and exquisite, so there are too many things to show in various details, not only the melting and shaping of sugar, but also the splicing and coordination.

When the organizing committee announced the start of the competition, all participating teams entered the intense competition phase. The ingredients and techniques required for this kind of sugar art project are very unusual.

There are many types of sugar alone, such as aisin sugar, granulated sugar, glucose, caster sugar, starch syrup, maltose, beet sugar, stevia sugar, corn sugar, rock sugar, cube sugar, honey, etc.

Different sugars are boiled in different combinations, and the final forms are very different, so the ratio of sugar is very critical.

Some sugar masters have their own unique secret recipes, and Chu Yunfeng also obtained many such secret recipes. As for the source, needless to say, he spent very little experience points to exchange one from the system mall.

After Hu Yue saw this list of ratios, he was speechless for 10 minutes and recorded the ratios as fast as he could.

Afraid that Chu Yunfeng would suddenly take the piece of paper back, he even forgot to use his mobile phone to take a photo. This was laughed at by Chu Yunfeng for a whole day, which made Hu Yue feel very depressed.

I don't know where this guy got such a ratio, it's a treasure!

The ratio of boiled sugar is a key, and the shaping methods such as sugar pulling and sugar blowing are also very demanding and require a sugar art master.

For this reason, Chu Yunfeng also practiced in the system space for a full month. Yes, it was a month. He practiced until Chu Yunfeng felt like vomiting.

Fortunately, all the ingredients used in it are free, and you can make it again if it breaks. This allowed Chu Yunfeng to become a master of sugar art in a short period of time.

No one could have such conditions as him. He could use candies at will, play with candies at will, and let his imagination run wild. Chu Yunfeng gradually mastered many techniques and secrets of making candies.

So as soon as Chu Yunfeng and the others started shaping, they once again attracted the attention of the audience, making everyone excited again.
(End of this chapter)