gourmet food

Chapter 163 Competition ([-])
Among the chefs competing in this round, No. 25 Hu Yue, No. 26 and the female chef No. 30 are the most eye-catching. The speed of the three of them is almost neck-and-neck.

When one of them is a little slower, he will always seize the opportunity to catch up again immediately.

After processing the ingredients, the three of them finished it almost at the same time, and then started making fried rice.

From the moment they made fried rice, the progress of the three people began to drift apart, but the distance was not very large until chef No. 26 made a move.

An action that looks familiar to everyone, right?

I saw Chef No. 26 putting a white radish on the cutting board while frying rice, and then cut it a few times.

"Really? Is Chef No. 26 going to start carving like Chef No. 18?"

"The carrots used are white, much bigger than the carrots of Chef No. 18. Is it possible that Chef No. 26 is so good at carving that he wants to carve something large?"

"It shouldn't be so. It's not so easy to carve a large piece. You need to use several kinds of carving knives. The probability of failure in carving in this kind of movement is very high. I don't believe it!"

People at the scene discussed the intentions of Chef No. 26. Some believed that he would directly carve the large piece, while others said it was absolutely impossible.

After Chu Yunfeng's perfect interpretation of how to show the beauty of sculpture in motion, all the audience had a very deep and specific impression of Chef No. 18.

Subconsciously, he believed that no other chef could be better than him at carving, so when No. 26 used the same technique, the audience didn't even cry out in surprise.

Sure enough, when Chef No. 26 started carving while cooking fried rice, everyone discovered that he did not have the exquisite skills of Chef No. 18 at all.

It's just a little bit of sculpting in the spare time of frying rice. Judging from the technique alone, it is not as smooth as chef No. 18.

It is also possible that Chef No. 18 is not as skilled at carving as Chef No. 26. It is also possible that Chef No. [-] is very good at carving in a stationary state.

But the technique displayed in this irregular movement state looks very clumsy.

Soon, as soon as Chef No. 26’s work came out, it immediately confirmed everyone’s thoughts. It was just a small, slightly textured lace carving.

It's as simple as you want. It's estimated that even people who have never learned carving can carve it while watching the instructional video.

"Let me tell you, as far as carving skills are concerned, is there anyone better than Chef No. 18?"

"I have a rose carved by chef No. 18. Look at the shape and the thickness of the petals. It is simply a perfect work of art."

"Painting a tiger is not like being a dog. If Chef No. 26 doesn't have this skill, why don't he imitate Chef No. 18? I'll give you an idiom to imitate others!!!"

Although everyone criticized Chef No. 26 for his imitative behavior, it did not affect his performance on the court at all.

The carving action on the hand is still very fast, and it does not affect the fried rice. Overall, the sense of rhythm is still very good.

But compared with Chu Yunfeng, he suddenly pales in comparison.

Although the three of them come and go, each has its own characteristics and skills, but as time goes by, the differences begin to become apparent.

Among the three, although Hu Yue is very skilled, there is still a certain gap compared with No. 26 and No. 30. Especially in Dian Shao, the performance of Chef No. 30 is particularly amazing.

After the ingredients were put into the pot, the performance of Chef No. 30 immediately attracted countless eyes, especially the eyes of men.

When the small tilting spoon cooperates with the big tilting spoon to switch back and forth.

The ingredients in the pot were flying up and down, and the flames were flying wildly, causing bursts of exclamations from time to time.

And if you look carefully, these exclamations sound almost entirely made by people.

The sound was not only loud, but also filled with a special feeling of excitement, which was probably even higher than the excitement after scoring a goal in a football match.

Such weirdness naturally attracted the attention of some women. Women are all emotional animals, and such changes naturally cannot escape their eyes.

"What are you yelling for?"

After saying this, I found that the man's reaction was mediocre and his eyes were still staring ahead...

The usual desire to survive disappeared silently at this moment, disappearing without a trace. It’s terrifying to think about it...

"Does it look good?" An unusually gentle voice came from the side again.

"Good-looking..., good-looking...!" The man replied immediately without thinking. .

"Then do you like it?" The gentle and melodious voice was full of infinite sweetness, but the people on the side heard the murderous intention hidden in it, and their bodies shuddered involuntarily.

"I like..., like..." Before the man could finish saying the word "happy", a deadly and soul-hunting trick had already been placed on the tenderest piece of meat on the waist...

Almost at the same time, there were bursts of earth-shattering howls...

"Ah...! It hurts, it hurts, it hurts, it hurts, it hurts... let go, let go...!" After the pain, there was a voice begging for mercy, which made the people on the side snicker.

Naturally, this little incident did not cause any big waves. After all, the atmosphere of the competition was extremely intense at this time, and the three most outstanding performers had already reached the stage of making egg capsules.

Chef No. 26 entered the egg-beating process first, much faster than Hu Yue and Chef No. 30. The fried rice of the other two had also been prepared and was being plated.

Chef No. 26’s egg-beating action was pretty cool. After cracking the two eggs, he seemed to drop them casually, but the eggshells fell very accurately into the trash can nearby.

The same goes for the two egg shells at the back. They fell into the trash can just as casually and accurately.

Stir the egg liquid quickly, then add it to the pot, also using the technique of tossing and sliding the pot, and the egg sacs will be ready in no time.

Place the egg capsule on top of the fried rice, cut it gently with a knife, then decorate it with the pattern carved with white radish, and immediately press the timer.

大屏幕上立刻显现出了26号厨师所用的时间：3′43″，仅仅比1号厨师多用了6′的时间。

(End of this chapter)