gourmet food

Chapter 164 Competition (Thirteen)
Seeing the time displayed on the big screen, Chef No. 26 shook his head, seeming very dissatisfied and a bit regretful.

Chu Yunfeng seemed to feel him sighing. He didn't know whether he was dissatisfied with his performance or sighing because he didn't surpass No. 1 and No. 18 in front of him.

26号厨师刚完成不久，30号厨师也按下了计时器，大屏幕显示的时间是：3′50″，比26号厨师多用了7秒。

The third person to finish was Hu Yue, and the time it took was: 3′55″. When comparing this time with Chef No. 26, the gap is obvious.

But fortunately, the time is within 4 minutes, so there should be no problem entering the second round.

Hu Yue also shook his head. He must be very dissatisfied with this result and felt that his speed should be faster.

It should be at least up to the level of Chef No. 30, or slightly beyond it.

Because she was wearing a mask, Hu Yue's face could not be seen. At this time, Hu Yue's face turned a little crimson, partly because she felt that she had not performed well.

Another reason is that he will probably be ridiculed by Chu Yunfeng again soon...

I didn't expect that kid's level to be so high and his grades to be so much better than mine. You have to know that I have had training and exchanges in many countries and regions before.

Not only is he involved in Chinese and Western food, but he also has experience in some unpopular dishes.

As for omelette rice, I had been cooking it in Japan for a while and had quite a lot of experience in making omurice rice, but I just didn't tell Mu Qing.

I don’t usually have many opportunities to make omelette rice in hotels, so people didn’t know much about it. I originally wanted to give everyone a surprise.

According to the predictions before the game, my result should be at least among the top three, or even first or second.

This was also the reason why I dared to make a bet with Chu Yunfeng. Who knew that this owner of a small street shop would completely crush him if he didn't take action?

How could this make me feel so embarrassed?Fortunately, I didn't go around making high-profile claims that I could get first place before the game, otherwise it would have been embarrassing to go back to the hotel then.

While Hu Yue was still thinking about this, the other chefs also finished the competition. When the host announced the end of the competition, Hu Yue returned to his seat.

I originally thought that Chu Yunfeng would talk to him, or say a few sour words to tease him, but I originally planned to endure it, not argue with him, and let him say whatever he wanted.

But how did he know that Chu Yunfeng didn't say a word after he passed by him at the end of the game, and sat down for almost a minute.

Not only didn't he say a word, he didn't even say a single word, and he didn't even move the figure sitting there.

Hu Yue even wanted to take off the mask Chu Yunfeng was wearing to see if this guy was asleep. Otherwise, why would he be so weird?
What's happening here?How is this going?Has this guy changed his gender?

Where did the momentum that he used to reply to himself go?Where did the rather domineering tone go?
All of this was his fault, as he had nothing to do to provoke him. But at this moment, the more silent Chu Yunfeng was and the more he ignored him, the more uncomfortable Hu Yue felt.

Even if you say a few weird words, you'll feel better. What does it mean if you don't say anything now?

Silently despise yourself?Or do you feel that you are no longer worthy of being your opponent and have no interest in talking anymore?

The more Hu Yue thought about it, the more depressed she became. The feeling of being overwhelmed by Chu Yunfeng's absolute strength was so pale and powerless.

In fact, Hu Yue had completely misunderstood. After Chu Yunfeng's reflection just now, his inner world has become very restrained, and his previous sharpness has become calm and restrained.

This is more like a sharp sword that is about to be unsheathed. Although it has not yet revealed its peerless edge, the heroic spirit of the sword has already made people feel its peerless grace.

In the fourth game, there was no more conspicuous chef, and the performance was basically satisfactory, which made everyone feel a little uninterested.

Until the last game, which was the fifth game, a chef No. 49 appeared, which gave people a very weird feeling as soon as he made his move.

Everyone uses a slicing knife when processing chicken and vegetables, but Chef No. 49 uses a Santoku knife. Chefs who use this kind of knife are rare in China.

Generally speaking, the English name of Santoku knife is santoku. Such a strange English name is the English translation of the Japanese name. This kind of knife is the product of the exchange of Eastern and Western food cultures.

Since Japan has been influenced by Western culture in modern times, Japanese chefs have gradually accepted the Western double-edged sword.

However, in the process of using it, it was found that the shape and weight of the ox knife did not conform to the physiological characteristics of the Orientals, and different sizes of ox knives were used according to different meats, vegetables, and fruits.

Although this is more hygienic, it is more cumbersome, so this improved version of the knife was created, called santoku, which also means "universal knife".

The Santoku Knife is extremely easy to use in the hands of Chef No. 49. When cutting chicken, it is very fast, almost between Chu Yunfeng and Chef No. 1, which shows the exquisiteness of his skills.

After dicing the chicken, Chef No. 49 was still spinning the Santoku knife around in his hand when he was picking up other vegetables. The knife was played beautifully.

When the onions were placed on the cutting board, the rotating Santoku knife immediately stopped. Chef No. 49 held it firmly in his hand and chopped it down with one precise stroke.

In response, the onion was cut in half from the middle, the judgment was very accurate, and the technique was strange but steady.

The subsequent performance was also extremely eye-catching, almost overshadowing the light of everyone in this group. The final fried rice and egg sacs were made in a different way from all the chefs who appeared before.

当49号厨师按下计时器之后，大屏幕上显示的时间为3′38″，仅仅是比1号厨师多用了2秒而已。

When Chef No. 49 picked up the Santoku knife, Chu Yunfeng immediately guessed that this person was Jiro Koyamauchi, one of the two sent by Saburo Fujiwara.

The other Fujiwara Sukeka should be No. 30. The reason for this judgment is that there are only two female chefs among the entire contestants.

And the one who performed best was No. 30, so No. 49 and No. 30 should be chefs sent by Saburo Fujiwara to compete.

Anyone who knows the inside story should be able to judge whether he is brazenly announcing his trump card, or does he have a back-up plan?
According to Mu Qing's guess, Saburo Fujiwara must have a back-up plan. If this is the case, then who should be the back-up man he arranged?
Chu Yunfeng closed his eyes and began to guess...

(End of this chapter)