gourmet food

Chapter 170 Competition ([-])
Five people stood in front of Chef No. 1, and four people stood in front of Chef No. 5. Except for Boss Xiaomao and the others, the remaining eight people stood in front of Chef No. 26, who was Chu Yunfeng.

Standing in front of these three chefs is not just for watching. Everyone took out their mobile phones and started taking pictures and videos.

Everyone cherishes this precious opportunity and wants to leave video data for viewing or bragging.

There are also live broadcasts among them, but the host has already explained that taking photos and videos is allowed, but live broadcasts are not allowed.

This weird rule immediately made the two people who had been live broadcasting depressed, and almost spit out a mouthful of old blood.

Originally, I was broadcasting well in the audience, but I was suddenly selected to have close contact with these "violent" chefs, thinking that I could quickly increase my popularity immediately.

Who knew this but was beaten to death by the host? Who can I ask to explain this?

I was depressed, but being able to watch it up close could alleviate my bad mood.

The competition has just started at this time, and all the chefs are processing the ingredients. After the first round of elimination, the remaining chefs are all very fast.

Boss Xiao Mao asked Ai Ai and Xiao Xiao to walk in front, while he followed them, carefully observing each chef one by one.

Especially the chef's hands, which are simply staring at the past, for fear of missing something.

Starting from Chef No. 1, Boss Xiaomao passed by several chefs one after another. After careful observation, he shook his head and saw that Ai Ai and Xiaoxiao were almost at the end.

But they don't seem to have discovered anything yet. Could it be that Boss Chu didn't play in this game and will only play in the second game?Or does it mean that Boss Chu has been eliminated?

Hmm~!impossible! ! !Boss Xiao Mao quickly put this idea behind him. How could someone as powerful as Boss Chu be eliminated? He had to at least advance to the finals.

With great admiration, Boss Xiao Mao walked up to Chef No. 18, but the place was already surrounded by people, leaving no space at all.

Isn't it?Is it so popular?Boss Xiaomao is not only a little angry, but it’s also too difficult to squeeze in, right?

Boss Xiaomao herself is not very tall. She is petite and cute, and she always gives people a cute look. It is a bit difficult for her to squeeze in a seat.

Boss Xiao Mao was about to give up here and look at the chef in front of him, but he seemed to see something through the gaps in the crowd with his peripheral vision.
Huh?Isn't this what it is?In order to verify that he was not dazzled just now, Boss Xiaomao patted the handsome guy in front and said, "Can you please give me a seat?"

When the handsome guy turned around and saw such a petite and cute beauty, he quickly turned sideways and let Boss Xiaomao squeeze in.

Finally came in~!Boss Xiao Mao breathed out gently, patted his little heart, and then stared at the hand of Chef No. 18.

At this time, Chu Yunfeng was processing various ingredients quickly, and the knife in his hand was almost flying, shaking very fast.

Boss Xiaomao's eyes were almost sore but he still couldn't see clearly, so he had to move his body a little closer and open the snapshot interface on his mobile phone.

At this time, Chu Yunfeng just took an onion to the cutting board, and the right hand holding the knife paused for a moment, Boss Xiaomao's eyes flickered, and ecstasy emerged in his heart.

Then I immediately pressed the snap button, then enlarged the photo and looked at it carefully...

"Wow, it's true. I read it right. Chef No. 18 is Boss Chu! Hehe, you two guys, you can't escape from this meal!"

Boss Xiao Mao was very excited when he saw the photo, because from the enlarged photo, he saw a small red mole on the right thumb of Chef No. 18.

She discovered this accidentally when she was watching Chu Yunfeng cooking in his shop, but she didn't expect it to come in handy.

The location of this red mole is very obscure. If you don't look carefully, it is easy to miss it. I didn't expect that it has made a great contribution now.

Boss Xiao Mao withdrew from the crowd and waved to the two people walking back in front.

"I found Boss Chu, and this chef No. 18 is him." Boss Xiao Mao told the two of them concisely, with a proud look that could not be concealed.

"It's true. Don't brag. The number 26 we saw just now looks very similar." Ai Ai expressed his judgment.

"Forget it if you don't believe me. Don't cry during the third round!" Boss Xiaomao stuck out his tongue and made a face.

Hearing this, Ai Ai and Xiao Xiao looked at Chef No. 18 and Chef No. 26 again. The two men were about the same height and body shape. Even their hairstyles were short. How did they identify this little caterpillar?
"We're on the 26th, why don't you stop crying for a while?" Xiaoxiao pouted and said.

"Hehe, let's wait and see!" Boss Xiaomao had already noticed Chu Yunfeng and no longer wanted to pay attention to the two of them. He once again got into the crowd to watch Boss Chu cooking.

Chu Yunfeng had just finished processing the chicken and vegetables. This time Chu Yunfeng was going to make something special and specially cut some broccoli for presentation.

Due to time constraints, some omurice with sauce cannot be completed because the sauce alone needs to be simmered for more than an hour.

Like beef and omelette rice with sauce, red wine needs to be added to the beef sauce. If the chef's cooking skills are slightly inferior, the sauce will taste bitter.

Since he couldn't make omelette rice with sauce, Chu Yunfeng couldn't make other styles either. He just had to try another method.

Now that he is an intermediate chef, Chu Yunfeng has more styles to choose from, and he is no longer as limited as in the first round of the competition.

The increase in the level of cooking skills has allowed Chu Yunfeng to gain a lot more cooking skills and his cooking techniques have also improved. So when Chu Yunfeng started cooking again, the audience exclaimed.

In the first round, due to lack of wrist strength, I couldn't stir-fry quickly like Chef No. 1, but it's different now.

As soon as the chicken came out of the pot, Chu Yunfeng stepped on it and turned the blower to the maximum, and the flames in the stove suddenly started.

This is definitely a fast-fire stir-frying rhythm. The shovel in Chu Yunfeng's hand stirs the stir-fry quickly, and the speed of turning the spoon is also very fast.

The same was true for Chef No. 1 and Chef No. 26. The time it took to put in the chicken was almost the same as that of Chu Yunfeng. The three of them were almost neck and neck, far ahead of the other chefs.

While Chu Yunfeng was frying the chicken, he took out a hand and picked up a small soup pot. After adding a little water, he placed it on the stove nearby, lit the fire and started to boil the water.

(End of this chapter)