gourmet food

Chapter 171 Competition (Twenty)
The biggest feature of quick-fire stir-frying is that the firepower is very strong, and the chef cooks it very quickly, making it very enjoyable to watch.

In the first round, Chu Yunfeng needed to carve, so some of his cooking skills were inconvenient to use, but it is different now.

Not long after the chicken was put into the pot, Chu Yunfeng sprinkled a little cooking wine into it, stirred the pot a little, and a burst of fanatical flames immediately burst out from the pot, quite like a chef.

This quick-fire stir-frying technique is called over-heating, which allows the seasonings or the smell of the ingredients in the pot to evaporate quickly as it burns, allowing the ingredients to deepen in color and flavor.

Especially for cooking wine, using excessive techniques can make its aroma evaporate quickly, which not only makes the chicken taste more smooth and tender, but also makes the chicken taste more delicious.

However, excessive techniques also place high demands on the chef. If the technique is not mastered well, you will easily be scalded and the ingredients will be burnt.

But to Chu Yunfeng, all these are just floating clouds and trivial matters.

In the second round of the competition, because two portions of omurice are required, more ingredients and rice will be fried, so the processing of the ingredients needs to be even more refined.

Therefore, the technique of overdoing it is very necessary, so not only Chu Yunfeng is more beautiful than before, but also No. 1 and No. 26 also used the same technique.

The flames in the pots of the two people also flew up, especially the lead of these three people, which suddenly overshadowed the performance of other chefs.

Chef Guo was one of them. He was wearing a sign with No. 27 and standing next to No. 26, but no one paid attention to him.

This made him feel extremely unbalanced. After all, he was also a master of a five-star hotel. Not to mention his cooking skills, he also made this omelette rice very well.

But where did these three exceptionally eye-catching guys come from? They are Cheng Yaojin who came out halfway, extremely fierce.

The technique of overdoing it is all leftover from your own play. It just slows them down a little bit. This fire is bigger than theirs, right?
But why don't you cheer at all?Could it be that these "Cheng Yaojin" are not here to steal wealth, but specifically to steal popularity?
The popularity has been robbed by you, so I have to work hard on the taste. Chef Guo shook his head and continued to stir-fry depressedly.

Also depressed was Hu Yue. He and Chef Guo happened to be standing next to No. 26, acting as sparring partners.

While cooking, I glanced at Chu Yunfeng, who was two seats away, and realized that he was really popular, which made me feel sour and uncomfortable.

Not only did I wonder where this guy came from, not only did he come by air for no reason to represent his hotel in the competition, but he was also so good at his craftsmanship.

Is this guy really the owner of a small shop?It's like pretending to be a pig and eating the tiger. Whoever believes it will be unlucky.

Anyway, I was tricked by him. I must be careful next time I see this guy. Don’t bet with him again. I must learn this painful lesson.

After the heat was over, Chu Yunfeng continued to add other ingredients and continued to stir-fry quickly. The wok was going up and down, and the spatula was flying everywhere.

After the rice was put into the pot, Chu Yunfeng's cooking method began to be completely different from that of No. 1 and No. 26.

It can even be said that he was showing off his skills again, but when Chu Yunfeng was about to show off his skills, the people on the judges' table couldn't sit still and immediately stood up.

Yes, it was President Hou and President Xiong who stood up first again. If you count this time, it should be the third time.

But this time he stood up not with Chu Yunfeng's amazing skills, but with worry and anxiety.

"What are you doing? It's just messing around. You're really playing the piano randomly!!!" President Hou's voice sounded official and angry, but it also had a hint of concern.

"This isn't right. Isn't it too strange to do this? No, no, is it because I'm dazzled?" President Xiong was also a little confused, and he couldn't understand what Chu Yunfeng was trying to do?
What on earth had Chu Yunfeng done that made these two people care so much that they even stood up directly? It seemed to be a bit unusual indeed.

In fact, Chu Yunfeng also wanted to save time, because this time he planned to make an unprecedented omelette rice shape, but it took a lot of time.

Because this shape requires plate placement, and the most exquisite thing among the plates is carving, and carving takes the most time.

So, Chu Yunfeng had no choice but to show off his skills again to save time, so what he did was somewhat puzzling.

Because Chu Yunfeng picked up the eggs with his left hand, cracked four in a row and put them into the bowl, and then started to stir the egg liquid while frying the rice.

Does he want to do both at the same time?While frying rice, make egg capsules at the same time?No, is it true or false?

Making egg sacs is very difficult, and now you have to do two things at once. Can you keep up with this?

Besides, it is still the time to stir-fry over high heat. If you are not careful, the ingredients in the pot may get burnt.

That's why President Hou said that Chu Yunfeng was simply "playing the piano randomly". As expected, he was absolutely right. Isn't it good to play steadily and steadily?You have to dance on the tip of the knife like this.

Chu Yunfeng didn't know that President Hou had a strong opinion on this. Even if he knew, he would still do it because he didn't have enough time. What could he do?

Another reason is that if I have the strength, I don’t show off how to do it. After all, I am still a young man. Youthful blood and impulsiveness are all instincts, and it is commonplace to do things in my own way.

To explain with a word that is very popular recently, that is: "freedom!!!"

No. 1 and No. 26 are the types of people who play it slow and steady. They have similar ideas. They first save some time by speculating quickly.

The time saved was used for carving and placing the plates. The same was true for Chu Yunfeng, but why did he need more time than the two of them?

Chu Yunfeng is now in a multi-tasking stage, holding an egg beater in his left hand and constantly stirring the egg liquid.

The right hand used the spatula to stir-fry a few times, and then held the handle of the pot and shook the pot a few times. The speed and stability of the technique made all the audience stunned.

Especially the public judges standing in front of Chu Yunfeng. They were talking to each other and discussing before, but now they are all silent, for fear that making a little noise will affect Chu Yunfeng's performance.

What’s even more interesting is that the public judges standing in front of Chef No. 1 and Chef No. 26 heard the exclamations of the audience and discovered something unusual about Chef No. 18.

Then, they all abandoned their previous positions, and ran over as fast as they could to see how awesome Chef No. 18 was.

When they happened to squeeze in front of Chef No. 18, Chef No. 18's methods changed again...

The people in the audience screamed wildly again, and they couldn't believe what they were seeing.

That is to say that Chu Yunfeng is actually not only doing two things with one mind, but three things with one mind....

(End of this chapter)