gourmet food

Chapter 172 Competition (21)

After Chairman Hou "criticized" Chu Yunfeng, he saw that he was still operating so skillfully, and his movements were still flowing.

There was no panic at all, and there was no mistake at all. Only then did I feel a little more relieved, and was ready to sit down and take a sip of tea to calm down the panic.

But who knew that the scene below would make President Hou's buttocks that had just touched the stool immediately "bounce" again like sitting on a spring.

Moreover, the tea that I just drank into my mouth spurted out all at once...

"Chaos..., cough cough..., chaos..., chaos..., cough cough..., cough cough..., chaos..., chaos..., play the piano..."

President Hou seemed to be a little anxious. Regardless of the danger of choking on the water, he said the three words "Luandanqin".

You can imagine the anger in his heart now. He simply hates that iron cannot become steel. If you don't act recklessly, you will die. It is really unbearable for his heart.

President Xiong next to him did the same thing, but he didn't drink tea, and his butt was "bounced". This was the fourth time...

The reason for all this is that Chu Yunfeng put ketchup in the pot, yes, ketchup.

Many people have questions, why is adding ketchup so surprising to everyone?Is there anything strange about this?
Among Japanese-style omelet rice, tomato sauce is basically added to fried rice, but Chu Yunfeng didn't add tomato sauce when making it in the store.

The reason is that this taste is actually not suitable for southerners' tastes, so I have never done it in the store, but just because I haven't done it doesn't mean I won't do it.

So in this round of competition, Chu Yunfeng decided to make a more authentic Japanese omelette rice and a Chinese and Western omelette rice.

This Chinese and Western omelette rice is a bit complicated, so it takes more time, but there is another contradiction in it.

The Chinese and Western omelette rice does not add ketchup, but now that ketchup has been added to the pot, doesn’t the fried rice always contain ketchup?
This is where Chu Yunfeng multitasked. He divided the fried rice into two portions, left and right, leaving a gap in the middle of the right portion.

Then put the tomato sauce in the empty space, and then move the pot slightly to the left.

In this case, the fried rice on the right is exposed to a little more firepower than the fire on the left. In this way, when the tomato sauce in the middle is heated more, it will not have a great impact on the fried rice on the left.

When the tomato sauce begins to bubble, quickly return the pot to its original position.

If it was just like this, there would be nothing special, but when Chu Yunfeng got an extra spatula in his right hand, everything changed...

That is, two different kinds of fried rice are fried at the same time in one pot with one hand. If you think this is nothing, then the following scene is a real miracle.

What can be said is that Chu Yunfeng's techniques and skills in flipping spoons and pots are almost miraculous.

Because it is fried rice with different flavors, the spatula that is stained with tomato sauce must not be used to fry the fried rice on the side, which is why Chu Yunfeng uses two spatulas.

But during the frying process, there are always ingredients that are accidentally mixed together?Wouldn't that be a bad smell?
No, you thought wrong, oh, no, you thought wrong, it's because you have never seen Chu Yunfeng fried rice. After you see it, you will never say such thoughts again.

The two spatulas in Chu Yunfeng's hands not only stir-fried the rice very quickly, but also the fried rice on the left and right sides of the pot were clearly distinct.

No matter how you turn the spatula, you can see that the fried rice in the pot is always two colors without any variegation.

This shows that the slightly reddish-brown fried rice on the right side is not mixed with the left side. The fried rice on the left and right sides go their own way, just like the clear boundaries between Chu and Han.

"Oh my god, I really opened my eyes today, Master Chu, oh no, I will call you Immortal Chu from now on."

"Please bear with me, this is the most awesome fried rice I have ever seen, bar none."

"This is only the second round, and Master Chu has already used such a trick. Wouldn't the third round be even better than this? This is going to be incredible!!!"

"I won't say anything else. Please accept my reward. From today on, I will firmly become a die-hard fan."

"I just watched the video I uploaded before. The copycats in Master Chu's shop cost 100 yuan each, just for this craft. Isn't 100 yuan too cheap?"

The live broadcast room was extremely lively. Not only were the screens constantly refreshed, but the rewards also never stopped.

Especially when Hao Mingming saw the sports cars being flashed one after another, and someone even flashed 20 cars at once, it simply refreshed his understanding of live broadcasts.

And the number of viewers at this time is also rising crazily. Now there are 20 viewers in the live broadcast room, and the number of fans has reached 18.

And this trend is still growing, and we don’t know how much it will increase by the third round.

Guo Kui was a little shocked when he saw this scene. He never thought that Chu Yunfeng would one day become an Internet celebrity.

Looking at it like this, you still have the potential to become a super internet celebrity. Is all this true?Just this short morning, oh, no, just half the morning.

The world is changing too fast. Can't we give people a process of adapting?It's completely simple, crude and connotative.

"Are you really sure that chef No. 18 is Chu Yunfeng?" Mu Qing was a little worried at this time, not only for Guo Kui, but also for Chu Yunfeng.

If Chef No. 18 is not Chu Yunfeng, it would be a trivial matter for Guo Kui to stand on his head and wash his hair. However, under the guidance of Guo Kui, so many people who entered the live broadcast room thought that Chef No. 18 was Chu Yunfeng.

If the truth were the opposite, it was hard for Mu Qing to imagine what these people would do. Not only would Chu Yunfeng's reputation be damaged, but Guo Kui would also be unable to escape.

Upon hearing Mu Qing's words, Guo Kui also shuddered, and suddenly said with a little lack of confidence: "That, that, it should be."

Sigh... Seeing Guo Kui's guilty look, Mu Qing didn't know what to say. She just hoped that chef No. 18 was really Chu Yunfeng, otherwise it would be very troublesome later.

It would be strange if people in the live broadcast room didn't curse Guo Kui to death. The most frightening thing is, what if everyone goes to Chu Yunfeng's store to cause trouble?
This is what Mu Qing is most worried about. Guo Kui identified chef No. 18 as him just by relying on Chu Yunfeng's words. Is he really so confident in himself?

The cooking skills of Chef No. 18 are simply incredible. Is he really Chu Yunfeng?
The more Mu Qing thought about it, the more confused she became...

(End of this chapter)