gourmet food

Chapter 173 Competition (22)

At this moment, the entire venue was extremely quiet, and everyone was watching Chef No. 18 cooking fried rice intently, not wanting to miss any detail.

At this time, if the person next to him makes a little noise, the people around him will first give him a stern look to warn him.

If you continue to be stubborn and unrepentant, then it is not as simple as "stopping on etiquette".

What's so good about a piece of fried rice?Many people had this idea before, but Chu Yunfeng refreshed everyone's understanding of fried rice.

In fact, Chu Yunfeng can completely perform four functions at once. On the basis of three functions at once, he can also carve and decorate.

But they are only some relatively simple and small plate decorations. Large ornaments cannot be made because there is really no room for holding larger ingredients.

Some people may say, can't you just put it directly on the stove?
Large ornaments have more restrictions when carving, that is, they must be stabilized, otherwise the knife will be unstable, and a slight mistake will be irreparable.

However, small decorations were basically not used in this game, so Chu Yunfeng did not show off his skills too much, but even so, he still amazed everyone.

The broccoli in the pot on the left is about to be blanched, and in the wok on the right, two kinds of fried rice are being cooked nervously.

But the exclamations of the audience did not stop. With Chu Yunfeng's next move, the peaceful atmosphere was broken, and the exclamations and exclamations sounded again...

One disadvantage of stir-frying with a spatula is that the ingredients cannot be heated evenly, and the flavor of the ingredients cannot be evenly penetrated into the ingredients.

After the rice was put into the pot and stir-fried for a while, Chu Yunfeng added the seasonings one after another. Since there were two kinds of fried rice, the seasonings added were different.

The original fried rice on the left, Chu Yunfeng just sprinkled some white pepper noodles, while the fried rice with tomato sauce on the right is different.

Chu Yunfeng not only added white pepper noodles, but also some chili noodles. The reason why he did this was to enrich the taste of the tomato sauce.

These seasonings are relatively delicate. It is difficult to quickly integrate the flavors into the ingredients by just stirring them with a spatula, so you need to use the skill of turning the spoon.

Then the problem comes. Once the spoon is turned, it will be difficult to control the ingredients in the pot, and it is very likely that the fried rice will be mixed together when flipping.

But if you don't stir the spoon, the taste of the fried rice will be much different, so this is a dilemma.

So what would Chu Yunfeng choose?
The answer is self-evident. After Chu Yunfeng put the seasonings into the pot, he immediately picked up the pot handle with his left hand and shook the spoon several times without any hesitation.

At this time, the egg liquid has been stirred, and the left hand is completely free, which is perfect for stirring the pot.

As a result, two different colors of fried rice were thrown into the air, and then fell back into the pot again, without any confusion.

There is a clear distinction between the two kinds of fried rice, no matter how they are fried in the pot, no matter how they fly in the air, it is always "Your uncle or your uncle", "It will always be your uncle."

It can be seen that Chu Yunfeng's manipulation techniques are exquisite, both in terms of strength and control.

The operation of both hands was indeed different. Chu Yunfeng was like the return of the king, once again showing his miraculous skills, which made everyone enjoy watching.

No one thought that the fried rice that was about to fly was not at all disobedient, no matter whether Chu Yunfeng was a big spoon or a small spoon, the colors of the two kinds of fried rice in the pot were always the same.

Not only is it unchanged, there is not even a hint of mixing and matching. Almost every grain of rice and every ingredient is exclusive, and the boundary in the middle is so clear.

As if crossing the boundary is a kind of blasphemy, everyone only lives in their own world.

Comments such as powerful, awesome, miraculous, master, chef, etc. appeared in large numbers in the live broadcast room. The data in the entire live broadcast room continued to reach new highs and continued to move towards a higher direction.

Guo Kui took a look at the amount of rewards he had received so far. He couldn't help but wonder. When he saw it, his eyes straightened and his breathing started to become a little faster.

One, ten, one hundred, one thousand, ten thousand..., ten..., ten..., one hundred thousand...

"My dear, is this already one hundred thousand?" Guo Kui exclaimed stupidly, as if he couldn't believe the number he saw.

Hao Mingming was also excited to see it. This is his mobile phone, but why is this live broadcast room not his? How great would it be if it were his...?
President Hou's cough has eased a bit now. He was originally a little bit jealous of iron, but now he is extremely excited.

The two hands placed under the stage were trembling slightly, which showed how excited he was at this moment.

"Who is this chef No. 18? Do you know anything about it?" President Hou suppressed the excitement in his heart and asked President Xiong on the side.

"I don't know, he must be the head chef of some hotel with such techniques and cooking skills, but why don't I have any impression at all? Isn't that right?"

President Xiong is the president of the Hotel Association, and he is very familiar with the chefs in these star hotels and grand restaurants.

I basically knew the unique secret skills of these master chefs, but looking at the unique skills displayed by Chef No. 18, I didn't seem to be impressed.

How is this going?Could it be said that this man jumped out of the cracks in the rocks?
"You don't even know? This is strange. Could it be that he was sent here by a hotel in Beijing, Shanghai or Shenzhen?
No, this technique doesn't look like it came from the capital, but more like the south. Could it be from Shenzhen? "

President Hou couldn't help but feel a little confused. He became more and more curious about the identity of Chef No. 18, and began to use the elimination method to judge.

I am very familiar with the chefs in the capital. There are famous chefs from which families and schools, and they have their own unique skills. They cannot escape my discernment.

So the first step was to exclude the capital city. The chef’s techniques in Shanghai were very special. The techniques of chef No. 18 were very different from those there, so we also started to exclude them.

There is only this last option, that is from the Shenzhen area. Could it be from Shenzhen?
Why is it from Shenzhen?It would be great if it was a local in Rongcheng. Chef No. 18 looks very young, and with such a strong talent, he will definitely be the perfect candidate for that plan.

But it comes from Shenzhen! ! !I don’t know if he will join after hearing about this plan...! ! !
well……! ! !Why are they from Shenzhen...! ! !President Hou recited this sentence silently three times in his mind...

Since my plan failed several times, my obsession has never been let go, making me sleepless when dreams come back to me.

Now there is a trend that is getting stronger. The fire that was stuck in my heart started to burn again when I saw the amazing performance of Chef No. 18...

(End of this chapter)