gourmet food

Chapter 177 Pleated princess skirt?
Before making egg sacs, according to "international practice", egg liquid must be prepared. Chu Yunfeng continued to take two eggs in each hand, and then collided with each other.

"Look carefully, you must see clearly how he did it?"

"I really don't understand how this kind of behavior that violates the laws of mechanics is achieved?"

Many of the public judges were very curious about this. After seeing Chu Yunfeng's movements for the first time, they immediately moved closer and watched carefully with their eyes wide open.

"Bang~!" After the sound came, Chu Yunfeng dropped his hands, and the four eggs in his hands fell smoothly into the bowl, intact and perfect.

"Did you see clearly? How did he do it?" Some people found that they didn't even blink, but they still didn't see clearly.

"I didn't see clearly. The speed was too fast. It must be that his technique was too fast and he couldn't see it at all." The person on the side gave his own judgment.

"Oh, it would be great if there was a wonderful close-up and a replay." Persistent people are always very entangled. When a question cannot be answered, it will always feel very uncomfortable.

"This is someone's unique skill. Can you easily know it? Have you ever seen anyone with such a technique? It would be great if you can see it."

"That's right. It looks like magic. It would be no fun if it were decrypted."

After hearing what others said, everyone felt a little relieved. Now they are just curious about how Chef No. 18 was trained.

Chu Yunfeng quickly began to stir the egg liquid, spray oil into the pot, and add the egg liquid.

However, after the egg liquid was poured into the pot, Chu Yunfeng did not move the long chopsticks in his hand. He did not use the long chopsticks to stir quickly, but stood there motionless.

What is this going to do?Are you stunned?Are you still stupid?
"You should move quickly. What are you doing standing there? The egg liquid has been put into the pot. Aren't you afraid of it getting burnt?"

"Could it be that you saw a beautiful woman, and your soul was taken away by you?"

"Don't you see that No. 1 and No. 26 are almost finished? Why are you still standing there and whining? It's really annoying."

"Damn it, let me come on. I really can't bear it anymore. I don't understand what the hell you are doing standing there stupidly?"

Regarding Chu Yunfeng's unexpected move, everyone was extremely curious at first, but when he left the egg liquid in the pot alone, everyone really couldn't sit still.

Everyone became anxious for him, wishing they could take him off the field immediately and go up to help him make it.

Just when everyone was getting more and more impatient, Chu Yunfeng finally moved and inserted the long chopsticks in his hand directly into the pan.

Yes, you read that right, he really took the long chopstick and thrust it straight in, standing the long chopstick straight in the middle.

"I'll go, what's the trick? Don't you put the chopsticks into the pot without stirring it?"

"Hello everyone, what you are watching now is a large-scale egg pancake making scene. Please don't go away and watch patiently. It will be presented to you soon."

"I feel like I can't hold it any longer. I really want to put the pot directly on his head. What kind of plane are you doing?"

"What kind of cool operation is this? Is this how the egg bag is made? Stir, stir, stir!!!"

As if he heard everyone talking about "stirring", Chef No. 18 stood there with his chopsticks and "stirred" it gently.

Yes, it was just once, and it moved very gently.

One click means that the two chopsticks rotate 180 degrees counterclockwise, and then the pan held in the left hand rotates 180 degrees clockwise.

Although this action complied with everyone's wishes, it caused more incomprehension and scolding.

"I asked you to move the chopsticks, not the pot. What are you doing with the pot?"

"I really can't stand it anymore. If you can't do it, let me do it. I can move faster than you."

"Shouldn't the chopsticks have to be fast and cool? With such a slow speed, are you a snail?"

When everyone saw that Chef No. 18 finally moved, they finally breathed a sigh of relief. However, before the breath came over, they were immediately angered by Chef No. 18 again.

I moved as everyone requested, but the movements were incorrect. What do you mean?

Let’s not talk about the chopsticks moving slowly. You even moved the pot. Let’s not talk about the pot moving. But what are you doing by spinning in circles?
Are you really making egg pancakes?If you are making egg pancakes, you can add a little bit of the pumpkin you made before. The pumpkin egg pancakes taste great.

When everyone was incomprehensible and extremely anxious, the chopsticks in the hands of chef No. 18 moved again, very slowly, but very handsomely.

At least that's what Chef No. 18 thinks in his own mind. Whether other people think so is beyond his consideration.

Just like the previous action, the two chopsticks on Chef No. 18's right hand turned 180 degrees counterclockwise, and then turned the pan with his left hand 180 degrees again clockwise.

After turning it twice, the egg liquid in the pot obviously changed a lot. The occurrence of this change completely stunned the anxious and incomprehensible audience...

"Holy shit, what's going on? Why are you so beautiful?"

"I'm sorry for the suspicion just now. This is completely a transformation from an ugly duckling to a white swan!"

"Now I finally understand why I can't learn martial arts. It turns out that the only martial arts in the world can only be defeated by slowness!"

"I also understand that the speed is slow and the movements are handsome. As for the speed, you have the final say...!"

"I'm convinced, I'm convinced, I'm really convinced, you should do it yourself, I won't be on stage, you can see if it's fast or slow."

The public opinion of the audience completely changed in an instant, and all the reasons were due to the situation in the pan.

I saw that after chef No. 18 turned it twice, layers of wrinkles appeared in the pot, and they were covered layer by layer with the stirring of the chopsticks.

These layers of folds are like a fairy's skirt, slowly taking shape as you look at it.

This method is very difficult. The most important thing is to control the oil temperature and heat. If the oil temperature is too high, the edges of the egg skin will swell, and the wrinkles will be ugly.

If the heat is too strong, the egg liquid on the bottom layer will quickly dry and harden, and the wrinkles will not be lifted with chopsticks.

The public judges standing in front of Chef No. 18 watched the wrinkles slowly forming bit by bit, with their mouths wide open as they looked at the scene in front of them in disbelief.

As Chef No. 18 turned it twice again, there were more and more wrinkles in the pot, and at this time, the thing made with egg liquid had already taken shape.

A golden and dazzling princess dress was completely revealed in front of everyone, which shocked many people who had doubts and doubts before their jaws dropped...

(End of this chapter)