gourmet food

Chapter 178 Domineering President?

Chef No. 18 carefully placed the "princess dress" on top of the fried rice, and then slowly took out the long chopsticks inserted on it.

The "princess dress" shyly covered all the fried rice, standing on the pumpkin vessel half-covered while still holding the pipa.

Half of the pleated skirt is hidden in the pumpkin, and the other half is exposed, like a stage slowly rising from the ground, and a beautifully dressed princess rising up.

Next, Chef No. 18 used the remaining pumpkins to make some small decorations and placed them on the dinner plate, which further enhanced the beauty of this "artwork".

After finishing it, Chef No. 18 immediately pressed the timer, and the time was printed on the big screen: 3′58″.

It was still within 3 minutes, not more than 4 minutes. Although a chef had already completed the preparation this time, the time was also within 3 minutes.

But it is obvious that they only made one omelette rice, which is completely incomparable with the techniques and tricks of Chef No. 18.

And in terms of taste, it is definitely not as delicious as the one made by Chef No. 18.

The scoring criteria for this round of judges is the production techniques and tricks of the omurice, which has nothing to do with the speed of time, and can only be used as an auxiliary judgment.

If Chef No. 18’s first omelette rice of this round gave people a feeling of surprise, then the second one gave people a feeling of surprise.

This is simply the top feeling brought by top cooking skills, which is an eye-opener for those watching.

It turns out that this slightly Western-style meal can also be made in such a Chinese style. It can be said that it is a unique combination of Chinese and Western cuisine.

"As expected of Master Chu, I have eaten the most authentic omelette rice in Japan, but I have never seen such a beautiful shape. It is so awesome."

"Master Chu, I was wrong. I shouldn't have come to see you cooking without eating breakfast. Now my stomach is already growling."

"Shenxian Chu, is there anything else you can't do?"

"We're about to board the plane. What about the finals? Damn it, are you open at night? I must come and have an omelette rice made by Master Chu."

The number of viewers in the live broadcast room has now increased to 30, and the amount of rewards has reached 15.

Judging from the changes in data, there will be a surge in the future. It is very likely that by the time of the finals, the number of people in the live broadcast room will reach 100 million.

"100 million?" Guo Kui and Hao Minming took a breath of cold air. The change in data clearly told them that it was very likely to be more than 100 million.

Is this the legendary battle to become famous?And I am the witness of that rise, witnessing the birth of this historical moment.

At this time, Guo Kui had already begun to pray to heaven in his heart. Oh my god, this number 18 must be a madman, it must be..., it must be....

The overflowing smile of President Hou at the judges' table seemed to express the joy in his heart, but there was one person who was not happy.

From some worries at the beginning, he has now started to feel a little panic. This person is sitting next to the president... Saburo Fujiwara!
The amazing performance of Chef No. 18 made him feel deeply worried, especially when the king of Chinese and Western skills came out, he felt a sense of panic for no reason.

But he quickly regained his composure. Thinking of Chef No. 1's miraculous trick, Saburo Fujiwara felt a lot more at ease.

Then I immediately became very interested in chef No. 18. I didn’t know which hotel he was the head chef of, and I wanted to see if it was possible to recruit him to my own hotel...

Chef No. 18 has just completed his masterpiece, and chefs No. 1 and 26 have also completed their second portion of omurice.

But the time is already 4 minutes later. From this point of view, Chef No. 18 is not only ahead in time, but also almost completely defeated in the design and production techniques.

After the completion of No. 1, I looked towards No. 18. When I saw the work combining Chinese and Western styles, the corners of my mouth twitched.

But there was a hint of contempt in his eyes, as if he didn't care about it, but he couldn't help being shocked at the first sight.

After Chef No. 26 saw it, he nodded. Under his mask was a warm smile, as if he admired No. 18's masterpiece very much.

There are two people who are the most depressed, namely Hu Yue and Chef Guo.

Chef Guo was the first to finish it, but his omelette rice was just average compared to the three chefs who made two portions.

Although it takes the shortest time, it has the least skills and tricks, so it is probably the material that will be eliminated.

Especially when he finished, he thought he would get exclamations and applause from the audience, but when he waited and waited, there was no movement at all.

The applause and exclamations that immediately came to mind were all given to No. 18, who had just finished carving the pumpkin.

The anger in Chef Guo's heart, where did Chef No. 18 come from? Why does he feel that he is so against him...?
Hu Yue had a look of defeat. After seeing Chu Yunfeng's work, she understood the gap between the two, and her heart was filled with a sense of powerlessness and helplessness.

There was also a question in her heart, did Mu Qing find him to compete because she knew he was so powerful?If this is the case, why not remind yourself and instead allow yourself to humiliate yourself?

Thinking of this, Hu Yue suddenly understood. Mu Qing probably didn't know that this guy was so powerful. He was just a guy who pretended to be a pig and eat the tiger.

It is obviously a giant elephant, but it has to pretend to be as harmless as a little white rabbit, to see how much it hurts.

Hu Yue's guess was right. Mu Qing's heart was filled with huge waves. If Chef No. 18 was really Chu Yunfeng, where did he learn these cooking skills?

Self-study?Mu Qing shook her head. This was completely impossible. The hierarchy and inheritance among chefs were very strict.

The unique secret techniques of many schools are inherited in an orderly manner and are never passed on to others. It is absolutely impossible to learn them secretly.

The secret recipes for side dishes and seasonings of many classic dishes are kept secret. Without a single seasoning, the taste of the classic dishes will be completely different.

Not to mention the processing of ingredients, some schools have dozens of ways to process a single ingredient, which is definitely beyond your imagination.

Chef No. 18 is so domineering and calm under this mask. Is he really the guy who looks a little shy when he sees himself?

These are two people with completely different styles. No matter how you look at Duohua, she doesn't look like him.

Suddenly, a thought flashed through Mu Qing's mind: Could it be that this guy used to pretend to be a pig and eat the tiger? His shyness was fake, and his domineering CEO was real...?
As she thought about it, Mu Qing's face began to turn red, revealing a shy girlish smile...

(End of this chapter)