gourmet food

Chapter 187 Tao Tiantian’s narcissism
When Chu Yunfeng's ninth knife fell, he had broken down the whole chicken into nine neat pieces.

The time was neither too much nor too little. It only took a little over 13 seconds, not even 14 seconds.

This time is definitely less than the time spent with eyes open. It should be the effect of the colorful skirt, which boosted Chu Yunfeng's mental strength.

The eyes and sights of the audience could not keep up with the speed and rhythm of Chu Yunfeng's knife. They could only see the knife in Chu Yunfeng's hand making a few cuts "swishingly", and then processing a whole chicken. It's over.

Have you ever seen such sharp and fast knife skills? I usually chop up a chicken to make soup at home, but it takes 3 minutes to decompose it.

This is just decomposition. If you include the time of chopping, it will take at least 7-8 minutes.

But look at Chef No. 18, just after he finished decomposing the chicken, he immediately began to remove the chicken. The movements of his hands are dizzying.

Chu Yunfeng adhered to the concept of "starting with one knife" and never changed it from beginning to end, but his speed was not affected at all, and he felt faster and faster.

It was indeed getting faster and faster, and Chu Yunfeng himself could feel it. After putting on this colorful skirt, not only did he concentrate a lot more mentally, but when he held the knife, he felt as if he and the knife were one.

It's as if I am the knife, and the knife is me, I can do whatever I want...

"What did you remember?" President Xiong asked curiously when he saw President Hou's startled look.

"How many knives did he use to break down the whole chicken just now?" President Hou asked seriously.

"It seems to be nine knives, if I remember correctly." President Xiong was deeply attracted by Chu Yunfeng's stunning performance of the first knives, and counted them unconsciously.

"Is it fast?" President Hou seemed to need to confirm again.

"It's quite fast. This is the first time I've seen such a fast knife speed." President Xiong took a closer look, as if he had never seen such a fast knife technique.

"That's right. I remember reading in an ancient book from the Song Dynasty that there is a sword technique called the Nine Gale Swords. The sword is as sharp as the wind and has amazing speed, but it has been lost for a long time."

President Hou said that he was very suspicious that Chef No. 18 had acquired the legendary lost knife skills.

"Really or not, is it so powerful? Isn't there any detailed introduction in the ancient books? Like inheritance or details of sword skills?"

Regarding things like legends, President Xiong thinks they are just legends. The ancients loved to exaggerate and should not take them seriously.

"It's said to be a legend, but I only mentioned it briefly. How could I know it so clearly?"

President Hou only remembered it after seeing Chef No. 18’s extremely fast knife skills, and he only used nine knives. Is this all a coincidence?

"The legendary things cannot be taken to be true, and they are not spread in an orderly manner. Don't think about it. Keep watching, keep watching, and the little guy starts to pick the meat."

Every move of Chef No. 18's knife is so graceful, with almost no unnecessary movements. Every move of the knife is so precise and fast, which is breathtaking.

President Hou shook his head helplessly. Although it was a legend, why did it seem so real?This is somewhat illogical...!
Chu Yunfeng's speed of picking the meat was no slower than the speed of decomposition. He only saw a piece of chicken in his hand. With two brushes, the bones were directly separated from the meat.

On the other hand, the two chefs from Japan simply divided the whole chicken into several pieces just to make it easier to remove the meat. The separated chicken pieces were of different sizes and had no aesthetic appeal.

Moreover, when removing the meat, the two of them changed at least 4-5 knives. Especially when removing the meat from the bones, they immediately changed to a small knife and very carefully removed the chicken attached to it.

Although the knife flies quickly in his hands and is very attractive to watch, and it can be seen that he is a good knife player, but compared with Chef No. 18, it pales in comparison.

The most intuitive feeling is that Chef No. 18 is majestic and has the aura of dominating the world, while the two chefs who play with knives give people the feeling of being petty, as if they have never seen a big scene.

Peng Yue's processing speed was also very fast. The general process was similar to Chu Yunfeng's. He also divided the chicken into several pieces and then started to cut the meat.

But in terms of speed, although he is much slower than Chu Yunfeng, he is still much faster than the other three. It seems that his knife skills are also very good.

Just as the other four started to carve the meat, Chu Yunfeng had already completed the process of processing the whole chicken. The speed was as fast as lightning, far ahead of all the chefs.

It’s all the processes! ! !It involves breaking down a whole chicken and removing the top of the bones.

Not only that, Chu Yunfeng almost removed all the chicken meat on the bones, leaving less than 3% of the meat on the bones.

What is this concept?This means that Chu Yunfeng has already removed all the chicken that can be processed, except for the chicken that cannot be "carved carefully" between the bones.

If you still think it’s nothing like this, then there are a few dinner plates on the chef’s table on the 18th, which are neatly covered with chicken that has been removed.

Moreover, each part of the chicken is placed on a separate plate, there is no overlap, and similarly, there is no omission.

Chicken skin on a dinner plate, chicken breast on a dinner plate, chicken thighs on a dinner plate, chicken wings on a dinner plate, chicken back tenderloin on a dinner plate...!
The chickens on all the plates are dazzling, just like pieces of art, lying there neatly and elegantly, quietly for people to watch...!
At this time, the entire audience could not contain their shock at all, and almost all of them were excited.

Someone started shouting slogans: "Blindfolded...awesome, blindfolded...awesome, blindfolded...awesome...!"

At first, only one person was shouting, but gradually everyone began to shout together, and then the atmosphere of the whole place began to be stirred up.

Everyone shouted in unison: "Blindfolded... awesome, blindfolded... awesome, blindfolded... awesome...!"

The shouts became louder and louder, more and more people agreed, and the atmosphere in the entire venue reached a climax.

Who has ever seen a blindfolded chef cooking chicken...?
Who has seen such awesome knife skills...?
Who has seen such an exquisite classification technique...?
No one has ever seen it. Except in movies, how could such a scene happen in reality?

The voices of the audience reached Tao Tiantian's ears one by one. At this time, he had already processed half of the chicken and was very satisfied with his speed.

Other chefs, tremble... and fear... to let you know that I am the king of this field.

Did you hear the voice of the audience?This... is the best call for me, the king...

Come and watch me finish off the last bits of chicken and lead you as the greatest chef prepares a perfect Omurice Supreme….

Before Tao Tiantian finished processing the chicken, Chu Yunfeng had already begun to select the most tender chicken...

(End of this chapter)