gourmet food

Chapter 188 A Sudden Mission

As we all know, the most delicious part of chicken is the chicken wings, and the king of chicken wings is the wing. The chicken on top of the wing is the legendary "wing within the wing."

The chicken on top of the wings is very tender and tastes very good. There is no problem in normal frying or grilling, but it is not easy to remove the chicken on top.

But Chu Yunfeng did it, not only did it, but he also did it very well.

In addition to the meat in the wings, Chu Yunfeng also chose the very small strand of meat in the middle of the chicken's back. This strand of meat is very small and difficult to remove.

Because the chicken skin attached to it is very hard, and it is not cost-effective to spend a lot of time for such a small amount of chicken.

But all this is not difficult for Chu Yunfeng. At best, it is just a few more "swish"s. How much does it matter if it takes a few seconds?

In addition to the meat from these two parts, Chu Yunfeng also chose the meat from the chicken legs, especially the meat from the inner thighs. The meat here is the tenderest and most delicious on the chicken legs.

After selecting the meat, all that's left is to start cutting the various ingredients.

The first is diced chicken. The meat cuts of the three different parts are also different, and the sizes are also different.

This is because the meat in the wings is the most tender, so cut it slightly larger so that it tastes better.

The meat on the chicken leg is a little bit older than the meat on the upper wing, just a little bit, but Chu Yunfeng also cut it to be slightly smaller than the meat on the wing.

The rest was the meat from the chicken's back. Chu Yunfeng cut it into small pieces to enrich the aroma of the fried rice, and this part of the chicken was added to the pot last.

Because the particles are relatively small, if you fry it too early, it will be over-fried. The result will be that the chicken will be very tough and taste very hard, without any texture at all.

Therefore, Chu Yunfeng has to complete the step of frying chicken in three stages, so as to perfectly enhance the essence of a chicken to the extreme.

Only in this way can you perfectly make a fried rice with rich taste and distinct layers. This is definitely a unique method.

But this is something that the other four chefs cannot do. At least in this competition, they cannot take the meat as accurately as Chu Yunfeng because time does not allow it.

The final time is 8 minutes, 3 minutes longer than the first two rounds.

This extra 3 minutes is actually the time left for the chefs to prepare the plate. Whether a dish is delicious or attractive to diners depends largely on the shape of the plate.

The same dish, after being packaged on a plate, its style will rise to a new height, and its value will naturally increase.

A beautiful presentation will give people a refreshing and pleasing feeling, further stimulate the guests' appetite, and is also a reflection of the chef's cooking skills.

After cutting the three parts of chicken, Chu Yunfeng put them into three small bowls, and then started to cut other vegetables.

Mushrooms, onions, green peppers and other vegetables were very "obedient" in Chu Yunfeng's hands, just like playing house, "sitting in rows, eating fruits..."

Every vegetable is cut so delicately, almost the same size and specifications.

But when everyone sees that this is a blindfolded chef making all these things, do you think such a scene is still very common?

Although he was blindfolded, Chef No. 18's movements were not slow, and could even be said to be faster than those with eyes open.

Didn't you see that the vegetables on his side were about to be processed? Did the other four chefs just finish processing the chicken?

The gap, this is the gap!This is simply a perfect crush...!
Strength, this is strength!This is simply a merciless beating...!
Take a look at the chickens handled by other chefs. No one knows how to distinguish them so clearly and clearly.

The chicken prepared by Chef No. 18 was really "clear in strips and distinct in pieces". It was divided into several plates just for packaging.

And even the skeletons are neatly arranged without any clutter, which is simply breathtaking.

Chefs No. 30 and 49, although they were "careful", they removed the meat they needed from the whole chicken.

Although the process seems more "detailed" and more enjoyable to watch, but...!
But look at what the rest of the chicken looks like?It looked like it had been gnawed by mice. The chicken nuggets were full of pits and made me lose my appetite at first glance...

Although the methods of the other two chefs are basically the same as that of chef No. 18, their handling methods are far from each other.

If you take a closer look, you will know that there are still many chickens attached to the bones that have not been removed. The handling method: failure...!
Too awesome..., too powerful... too awesome..., is there any, is there...?
Chef No. 18 has been leading from the first round. Unexpectedly, it will be the same in the last round. Is this the real strength?

When Chef No. 1 was covered with a black cloth, everyone thought that Chef No. 18 would lose the competition because no one had ever seen anyone who could cook with their eyes closed.

Does this incredible skill really exist?But just when everyone was doubting, Chef No. 18 once again refreshed everyone's understanding of him.

He also took out a black ribbon and covered his eyes, doing the same thing as Chef No. 1...

This sudden reversal was simply too dramatic, and it made everyone enjoy it, and it felt like watching a blockbuster movie.

"Manager Li, congratulations, your hotel has a young and promising chef!"

"Manager Li, please introduce us to us later. The chef in your hotel is amazing!"

Mu Qing had no choice but to echo everyone's compliments. She kept her attention on Chu Yunfeng, for fear that he would make a mistake.

Chu Yunfeng's every move affected Mu Qing's nerves. Mu Qing was so nervous that her palms were sweating...!
The moods of all the managers of the hotel were relaxed and happy at the moment, so they almost didn't raise their glasses to celebrate. Although they all had such thoughts, they didn't show it.

Because as long as the game is not over, you cannot relax, because unexpected things will happen at any time during the game.

Seeing Chu Yunfeng's excellent performance, Fujiwara Saburo felt extremely bitter in his heart, but he was unwilling to accept such a failure, and kept thinking about how to win this round back.

As he was thinking about it, his eyes suddenly lit up, and he thought to himself: "We'll do it in a while, boy, just wait for me...!"

So Saburo Fujiwara took out his mobile phone and sent a message...

Just after Fujiwara Saburo's message was sent, the system's voice rang...!
[System mission: Defeat Saburo Fujiwara’s conspiracy, *@￥(&#***.】

[Task reward: experience points? ? ?Order a three-star dish (randomly), %&*#&……￥%()? 】

"Why did you come to the mission at this time? And what's the matter with the experience value? Why are there garbled characters behind it?" Chu Yunfeng was about to fry the chicken, but was confused by the sudden mission.

Isn't it a system failure?Can't even the task be issued normally?What the hell is going on with this system...?
(End of this chapter)