gourmet food

Chapter 193 Incomprehensible Acts of Destruction

"Oh my God!!! What's going on? Is Chef No. 18 crazy?"

"It's over, it's over. Such a beautiful lotus seed has been ruined like this. My little sweetheart, I really can't bear it."

"There was no thunder or rain today. Could it be that Chef No. 18 was struck dumb by lightning?"

"Your sister, the carving was so beautiful, and you ruined it. Are you deliberately trying to attract hatred?"

Everyone who saw this scene could not understand the actions of Chef No. 18. Such a lifelike relief and the concave and convex lotus seeds destroyed him alive.

So what does Chef No. 18 do?Why does everyone have such heated discussions and even want to scold him?

When President Hou saw this scene, he wanted to say something, probably something like "playing the piano randomly", but when it came to his lips, he swallowed it back.

Previous experiences told President Hou that this kid is a restless man. He has his own ideas no matter what he does, and he is the kind of person who takes one step at a time and sees three steps at a time.

The more incomprehensible the behavior, the greater the surprise in the end. Looking back now, I feel like this kid did it on purpose.

First it whets your appetite and makes you worry, but in the end you find out that he was right, and the surprises are often left for the end.

I worry in vain every time, and I always get slapped in the face in the end, which makes me afraid to make random comments now.

Come on, don't say anything, just wait and see, this kid should bring surprises again, and the president has a faint feeling that the surprise this kid will bring this time is definitely not small.

After Chu Yunfeng carved the lotus seeds, he inserted a hollow tube from the middle of the lotus seeds. He did this for every lotus seed.

Then use a cutter to remove the entire lotus pod, and hollow out the lower part of the lotus pod, leaving only four legs for support.

Seeing that a good lotus pod was cut off, but the lotus seeds were empty, everyone felt a little upset.

Such a beautiful piece of art was made to look like a defective product. Everyone said it was beautiful because of its imperfections, but no one thought it could be any more beautiful.

After completing this step, Chef No. 18 put the lotus seeds alone and looked at the empty lotus seeds. The empty holes looked like they had lost their souls.

As the lotus pods were dug up, the middle of the entire lotus became empty, and Chef No. 18 put all the fried rice in the pot into it.

Wait..., is he going to...?President Hou thought of a possibility and imagined it based on the entire shape...

If this is the case, then the final product...! ! !Wonderful..., wonderful..., wonderful...! ! !
President Hou smiled without saying a word, nodded, picked up the teacup on the table and drank it down in one gulp, then took a deep breath.

So cool...!!!
I don’t know if others understand it, but President Hou understands it anyway, but looking at the disappointed looks on everyone’s faces, President Hou suddenly understands that everyone still doesn’t understand!
And everyone doesn't understand. In fact, he understands what everyone doesn't understand...! ! !
"Everyone is drunk and I am sober...!" President Hou sighed, but President Xiong at the side was a little puzzled.

Why are you so nervous? Why don't you just watch the game?
After the fried rice was put into the lotus flower carved from the pumpkin, Chu Yunfeng compacted it little by little with a spoon. The force he used was not very strong, but it only played a role in shaping the shape.

There is only the last step left, which is to make the egg sac. As long as the egg sac is made, Chu Yunfeng has completed his work.

In fact, the blindfolded Chu Yunfeng knew that the other four chefs had made the egg sacs before him.

At this time, they were all carving the food and preparing for the final plating.

Since engraving large pieces takes a lot of time, it seems that Chu Yunfeng is lagging behind in terms of the production process.

But in terms of speed, Chu Yunfeng was definitely in the lead.

Because he only has the last process, and the time spent on this process is definitely much less than the time spent by the other four chefs.

Just making one egg capsule, how much time does it take?
The omelette rice made by Fujiwara Sukeka and Koyamauchi Jiro is completely Japanese style. It has a unique style and looks very beautiful.

Fujiwara Sukeka made lava omelette rice, adding lemon, broccoli and other fruits and vegetables to the plate, and also carved a few small flowers from carrots to set it off.

Jiro Koyamauchi makes thin-skinned omelette rice. The egg capsule wraps all the fried rice, and then uses tomato sauce to make a cartoon pattern of a pig, decorated with green beans, diced carrots, etc. around it.

The omelette rice made by Peng Yue is more interesting. He used cucumbers and carrots to make a sun shape on the outside of the plate.

The outermost layer uses arched cucumber slices as the outer rays of the sun, while the inner layer uses cucumber skin and carrots cut into triangles.

Two pairs of them are placed opposite each other on the inner layer of the "ray of light". The interlacing of colors makes the "sun" look more ornamental.

The entire sun has only 4/5 aperture, and in the remaining 1/5 aperture, Peng Yue carved two dragonflies out of carrots.

Then use a cucumber cut into squares as the base and insert the dragonfly on top with a toothpick.

Coriander and other leaves are used below and around to create the shape of a small forest, adding to the agility of the dragonfly.

As for our "protagonist" Chef No. 1, he is already immersed in his own world and is hard at work carving various flowers.

Cucumbers, carrots, tomatoes and other fruits and vegetables were all carved into beautiful flowers one after another by him.

There are roses, roses, peonies...! ! !A total of nine kinds of flowers were carved, and I have to say that Chef No. 1 does have two brushes.

Even if you are blindfolded, you can carve out so many beautiful flowers, and then place them one by one on the plate, forming a "flowers over the moon" shape.

It has to be said that if Chef No. 18 had not also made it blindfolded, he would have at least surpassed Chef No. 1 in terms of food carving.

Then the chefs present really couldn't match him.

But there is absolutely no way, no way, that Chef No. 1 should meet Chef No. 18. This is exactly what the old saying goes: "If you are born with Yu, why should you be born bright...!!!"

When Chu Yunfeng was carving the lotus pod, he knew that the rest of the chefs had finished making the egg sacs, because he could tell from the sound of them stirring the egg liquid.

Chu Yunfeng found that after covering his eyes, his hearing improved a lot, and the filtering of noise was very strong.

I don't know if it's the effect of the radiant dress that I'm wearing, anyway, as long as it's what I want to hear, I will recognize it immediately.

Moreover, I can roughly outline the picture in my mind and determine the location.

It's so magical...! ! !
Now let’s start the last step, making the ultimate egg sac. Chu Yunfeng’s “evil” smile will definitely scare many babies to death...! ! !
(End of this chapter)