gourmet food

Chapter 194 That Throwing Charm
"Still the same recipe, still the familiar taste!" Chu Yunfeng picked up four eggs again and clashed them.

"It's still the same feeling." The four eggs fell steadily into the bowl.

This time, when Chef No. 18 used the same technique again, the camera did not let him go. The camera focused on his hands with a high magnification, trying to capture his technique.

Everyone was very curious about how Chef No. 18 did it. He couldn't see how he handled it before, so he couldn't make a judgment.

But this time, we are obviously prepared. In order to satisfy everyone's curiosity, we will play it back on a screen later.

"Did you see clearly?" Many viewers were asking the same question.

"I didn't see it clearly. I just saw it and it was over in a flash. How did you do it?"

Everyone answered the same thing, that is, they couldn't see clearly at all.

Similarly, the photographer himself couldn't see clearly, so they slowed down the action of Chef No. 18 on one of the big screens.

I only saw Chef No. 18 holding two eggs in each hand, and then they collided with each other like they were applauding.

Next was the scene of the egg falling into the bowl, but everyone still didn't see it clearly, nor did they understand how it was done.

This is slowed down 2 times for playback, failed...! ! !
The next thing is to play it at 4x speed, and it fails again...! ! !
6x speed, still...! ! !
The one coming at 8x speed saw Chef No. 18 slowly colliding with his hands. Then after the first collision, the two hands separated and then collided again.

"Wow!!! So that's it, I understand...!!! It turns out there was a second collision!"

As soon as he finished speaking, the screen showed that Chef No. 18’s hands collided again. The voice that he said he understood just now stopped abruptly, and he was dumbfounded.

Just when everyone thought the third time would be over, the fourth time came again...! ! ! .

Just when everyone thought it would be the fifth time, Chef No. 18 ended the collision.

In this slow playback, everyone clearly saw that Chef No. 18 learned of the broken eggshell after the first collision.

Before the second impact, quickly adjust the direction of the unbroken eggs in your hands and impact each other again.

After the two impacts, there was only one egg left that had not been broken. Therefore, during the third impact, Chef No. 18 actually flicked the shell of the egg with his finger to break it.

The fourth impact is entirely to adjust the degree of fragmentation of the eggshells, making it easier to use the power of your fingers to open them all at once, so that the four eggs can smoothly fall into the bowl together.

The whole process is like this, there are no complicated or mysterious movements, and people can understand it at a glance.

But if you understand clearly, who can do it?
If you want to do it, you need to meet two conditions. One is that your hand speed must be fast enough, and the other is that your judgment must be accurate. Both of these two points are indispensable.

"Whether you can do it or not, I can't do it anyway." Someone said with a sigh.

"If I had to practice for ten years, I probably wouldn't be able to do it. I can understand it, and I can understand it, but it's too shocking, and the weak can't get involved."

"Chef No. 18 is as fast as he has been single for many years. It's as fast as lightning, and he won't accept it!"

All the audience admired Chef No. 18's hand speed and technique, asking themselves that they couldn't do it, and at the same time they were also very curious about how he practiced it.

"This technique is not bad, how did he practice it?" Chairman Xiong also asked this question, very curious about it.

"How did I know that special techniques like this are often based on the chefs' usual habits? Of course, it also has a lot to do with talent."

President Hou also has no way of knowing the answer and can only judge based on his own guess.

So ginger is still hotter when old. President Hou said it right. Chu Yunfeng's habit of beating eggs at the beginning was to hit two eggs against each other.

Over time, I added eggs one by one, and gradually formed my own unique special technique.

Just after everyone watched the replay, the egg sacs in Chu Yunfeng's pot were about to be made, and now there was only one last step left.

I looked at the two mandarin ducks on the stage, a lotus base made of pumpkin, a lotus pod with hollowed out lotus seeds, and the current egg sac.

How are these things to be combined?What does it look like when put together?Everyone was very curious.

Just when everyone thought Chef No. 18 was about to start making final improvements, his next move confused everyone again.

"Boss Xiao Mao? Are you there?" As soon as the egg sacs were ready in the pot, Chu Yunfeng called out Boss Xiao Mao's name.

What's happening here?The public judges standing in front of him were a little confused. Could it be that there was someone who knew Chef No. 18 among them?
Boss Xiao Mao was also a little surprised and confused. Isn't Boss Chu cooking?What do you want me to do if you do this well?

But she immediately replied: "Yes, what's the matter, Boss Chu?"

"Help me hold the lotus on the table in your hands, and then step back 10 steps." Chu Yunfeng said his plan.

"Ah~? Oh, okay, okay!" Boss Xiao Mao was a little confused when he heard this request...

Although he didn't know what Boss Chu's purpose was, he still followed his request and gave his mobile phone to Xiaoxiao, then stepped forward and hugged the lotus flower with both hands.

This move naturally attracted everyone's attention. What exactly did Chef No. 18 want to do? Why did he ask for help?
The judges at the judges' table didn't understand what happened. It stands to reason that Chef No. 18 should have finished his work immediately, but why did this scene happen.

The moment Boss Xiaomao picked up Lotus, Chu Yunfeng clearly felt her movements in his mind, and he said, "Please stand back and tell me."

"Okay, I get it!" Boss Xiao Mao found that he was starting to get a little nervous. He didn't know whether he could successfully complete the task assigned to him by Boss Chu.

If he accidentally screwed it up, wouldn't that mean he had betrayed Boss Chu's trust?
Boss Xiao Mao held the lotus and started to retreat step by step. He counted the numbers after taking a step back, and counted twice every time, for fear that he would count wrongly.

Everyone saw Boss Xiao Mao keep backing away, while Chef No. 18 picked up the pan with the egg capsules on it.

I believe everyone already knows what this move means.

Is he going to...? !

At this time, Tao Tiantian had completed his plate arrangement, and the egg capsules had been placed on top of the fried rice. Now there was only the last step left.

That is, by cutting the egg sac open, you can complete your "great creation".

At this time, roaring exclamations and applause rang out from the scene. The shouts were so fanatical and the applause was so warm that Tao Tiantian instantly felt everyone congratulating and worshiping him...! ! !
"Tremble, my opponents, the audience, keep shouting, I will soon let you see the last step to complete this miraculous work."

Tao Tiantian suppressed the ecstasy in his heart and pulled off the black cloth on his face, but he did not open his eyes immediately...

This is because he wanted to savor everyone's cheers a little longer, but why had he stopped? There was something wrong with the rhythm of everyone's cheers?
So when he opened his eyes, he saw the chef on the right with black ribbons covering his eyes and the pan in his hand shaking upwards.

A golden thing was thrown into the air, drawing a perfect parabola...! ! !
(End of this chapter)