gourmet food

Chapter 25 Fragrance
The ingredients used to add flavor to the oil are ginger, scallions, shallots, onions, coriander and garlic, and the spices are bay leaves, cinnamon, star anise, sannai, caoguo, fennel and angelica.

This time when chopping green onions, Chu Yunfeng learned a lesson. He put a small fan aside and turned on the circulation system. No matter when chopping green onions or onions, he was not brought to tears.

In order to praise his wit, Chu Yunfeng sang while cutting: "Let the past go with the wind, all go with the wind, all go with the wind, and your heart moves with you. Yesterday's flowers withered and bloomed, it was not a dream, it was not a dream, it was not Dream……"

After all the ingredients were prepared, Chu Yunfeng turned off the circulation system. This thing consumes a lot of electricity, so saving electricity is a virtue.

Only a small part of the barrel of rapeseed oil in the cupboard is left, which is just enough for refining.

Chu Yunfeng poured the oil into the pot, heated the oil to [-]% hot, and first removed the raw smell of the rapeseed oil. After the oil temperature dropped, he put the spices in, then the chopped ingredients, and opened it. Fire begins to refine.

As soon as the ingredients are out of the pot, there is a mixed aroma, the most intense is the smell of green onions, followed by the smell of spices.

It is said that fried food tastes best because the oil can quickly bring out the flavor of the ingredients and produce a lot of aroma.

The intensity of the aroma depends on the quality of the ingredients.

After a while, Chu Yunfeng felt something was wrong.

This scent lingered in my nose for a long time, and when I raised my wrist to smell it, the scent on my clothes became more intense, as if the smell of hot pot still remained on my clothes two days after eating hot pot.

This is so awesome. Chu Yunfeng has never had experience in handling this kind of "high-end ingredients". He didn't expect that the fragrance of real "top-quality ingredients" would be so different. Now he is looking forward to the final one even more. Finished product.

As time went by, this fragrance slowly spread out from the store...

"What's the smell, it smells so good!"

"Yes, it really smells good!"

"Where did that smell come from? It smells great!"

"What kind of dish is this cooking? Why can't you guess the aroma?!"

"It smells so good, I'm hungry again!"

Pedestrians on Kuixinglou Street all smelled the aroma, and everyone reacted differently, guessing the source of the aroma and the dishes.

Chu Yunfeng knew nothing about what was happening outside the store. He was concentrating on observing the changes in the ingredients.

During the continuous frying process, the color of the ingredients gradually began to change, slowly turning into burnt yellow.

Become!

Chu Yunfeng quickly picked up the refining residue, squeezed out the remaining oil, and then discarded the useless residue.

When the oil temperature drops to level 6, pour a few spoonfuls of hot oil into the chili pot and stir quickly.

Sesame and chili noodles are constantly beating in the hot oil, and the aromas of various ingredients interact and sublimate each other at this moment.

Pour another pot of chili noodles in, then pour in the remaining hot oil, and stir gently to prevent it from frying.

A pot of brightly colored, red and white chili oil is now ready.

The whole store was immediately filled with the unique aroma of red oil. The aroma was astounding to the nostrils. It didn't smell at all, but it strongly stimulated unlimited appetite.

The lingering fragrance spreads quietly through the door toward the outside.

gollum...

Gollum, Gollum...

Gulu, Gulu, Gulu...

People on the street began to swallow their saliva...

Rich yet wild, intense yet gorgeous...

This aroma strongly stimulates people's olfactory nerves, making people unconsciously have the desire to eat. This desire is stimulated from the bottom of the heart.

"My God, it smells so good!"

"Who refined the red oil? How can it be so fragrant!"

"Suddenly I found that the Spike Potatoes in my hand are no longer delicious. I'm going to eat the red oil flavor!"

“Which store made it and what kind of food is it? You must try it. It’s amazing!!!”

The people who were tempted began to search for the source of the fragrance. Some impatient people walked faster and followed the fragrance.

Looking at the pot of fragrant red oil in front of him, Chu Yunfeng swallowed several mouthfuls of saliva in succession.

No, I really can’t stand it anymore. If I keep reading, I’ll probably pick it up and drink it.

Is this something you made yourself?Chu Yunfeng couldn't help but start to doubt. This inhuman temptation made him doubt life.

Unable to resist the temptation, Chu Yunfeng had no choice but to put the red oil in the cupboard and turn on the circulation system to dissipate the smell.

After the red oil was put in the cabinet, the aroma was completely isolated, and the whole store returned to its normal smell.

Just as Chu Yunfeng took out the flour and prepared to knead the noodles, a middle-aged foreigner came outside the store.

The foreigner wore a pair of gold-rimmed glasses and a black gentleman's suit, classic and solemn.

The foreigner first wandered around the door and sniffed around, then his face lit up and he immediately walked into the store.

After entering the door, he looked around for a while, then smelled the smell in the store, and seemed to find that it was different from what he thought. He shook his head, with an obviously disappointed expression on his face.

He was disappointed, but the foreigner still stepped forward and said hello to Chu Yunfeng: "Boss, what are you doing for food?"

When the foreigner entered the store, Chu Yunfeng just raised his head and looked a little curious before continuing to do what he was doing. Unexpectedly, he spoke Chinese quite well.

Chu Yunfeng said while making noodles: "I'm making noodles and doing handwriting."

"Zhao Shou, this is your newly opened shop, right? I remember there was a knife-cut noodle shop here before." The foreigner seemed to be familiar with this place. Could he be someone who lives nearby?

"Well, it hasn't opened yet, we have to wait for two days." Chu Yunfeng looked up and found that the foreigner's tie was very elegant, and the tie clip on it was not cheap at first glance.

The square scarf inserted in the jacket pocket further shows the unique taste and style.

"Oh, okay, let's try it in two days." The foreigner's tone didn't seem to be polite and made people feel comfortable.

Just when he was about to step out of the door, he suddenly realized that something was wrong. He had been tracking the aroma of red oil all the way, but he didn't find it after entering the store. His persistence ignored the smell that was constantly wafting out of the store. .

"Wait." The foreigner stopped going out, nodded, walked to the kitchen counter, observed it carefully, and fixed his gaze on the soup being cooked.

"Eh?! Is this...?"

At this time, the robotic arm was scooping up the floating blood foam, and the recognition was very accurate. The spoon on the arm gently passed by, and poured the retrieved blood foam into the bowl next to it.

"Black technology!" The foreigner looked at this scene in surprise, becoming more and more interested.

(End of this chapter)