gourmet food

Chapter 26
At this time, the foreigner began to look at this small shop seriously.

The store seemed to be about 70 square meters. In such a large area, there should be many tables and chairs, but I didn't expect that a kitchen would take up a lot of space.

There are only four tables in the hall, which greatly increases the surrounding activity space. The machine placed in the corner of the wall is more eye-catching, and the eye-catching metal sign highlights its identity and price.

German brand?
The foreigner was even more surprised. This brand of machine is expensive. He didn't expect to see it in such a small shop. It was so unexpected.

Curiosity led the foreigner to the machine, and after carefully identifying it, he roughly realized that it was an automatic dishwasher.

One side of the dishwasher is connected to the kitchen counter. Is there even tracks inside?Do the dishes automatically go into the cupboard after being washed?
Are you kidding me?

Impossible.When he said this word, his tone was obviously a little cadenced, showing the unrest in his heart.

If you have been in London for a long time, you will definitely hear that this is a standard RP, driven by the gestures of foreigners, it is full of aristocratic atmosphere.

Chu Yunfeng couldn't help feeling a little contemptuous as he watched the foreigner dangling in front of the dishwasher like an old scholar.

Isn't it just a dishwasher? It's like you haven't seen the world before, a bumpkin...

Thinking back to when I saw the price of the machine, I didn't feel the slightest impulse to curse.

The foreigner walked along the kitchen counter and saw that Chu Yunfeng's dough had been kneaded and he was kneading it hard.

Next to it stood a bowl for pouring water and a plate with minced meat.

Under the illumination of the overhead lights, this blue and white bowl and gold lace plate exude a soft luster, giving people an elegant and wealthy aesthetic.

The foreigner put his head close to the blue and white bowl and looked at it carefully. He shook his head for a while and nodded again.

Then he went to look at the plate again. After staring at it for a long time, he straightened up and straightened his collar.

Good stuff, it looks like JDZ porcelain.

The foreigner seems to have some research on porcelain, and he can tell at a glance that two items are produced in JDZ.

Didn't you say you were leaving? Why didn't you leave? You were wandering around in the store.Chu Yunfeng was a little uncomfortable with this "old hat" and felt that he was a bit of an eyesore in the store.

When I was looking at the bowl just now, it affected my kneading of dough. Although the uncle's face looked handsome in combination with his outfit, it was unreasonable that it affected my making delicious food.

When kneading the dough just now, a special technique was used, and the system called it "Yangguan Sandie".

When kneading it down, use the Cun Jin technique and press it three times in a row to increase the flexibility of the flour and make it taste stronger.

This is a skill that only took three full days of practice in the system space to master. The hardships involved are naturally unspeakable. It will definitely make those who listen to it sad and those who see it cry.

This bumpkin almost made a mistake in his technique just now, and he would have to start over again if he was in the system space.

Doing it all over again means having to start all over again, which is hateful when you think about it.

The foreigner did not notice Chu Yunfeng's rejection of him at all. Instead, he watched Chu Yunfeng kneading the dough with relish, and nodded from time to time to express his approval of this kneading technique.

The more I watched, the more I felt that Chu Yunfeng's technique was unusual, and he even gave a thumbs up when he saw something exciting and said, "Good."

You are so tall, Chu Yunfeng thought angrily, haven't you seen how hard I am? There is a layer of tight sweat on my forehead, and you are still watching the excitement.

After finally kneading the dough, Chu Yunfeng put it into a porcelain basin and covered it with a lid to wake up. He could finally rest for a while.

After wiping off his sweat with a towel, Chu Yunfeng took out a glass from the cupboard, took a glass of tap water and started drinking.

Sure enough, just as I imagined, the synthesized tap water did not have a trace of chlorine taste, but had a slightly sweet feeling.

After drinking a glass of water, Chu Yunfeng couldn't help but stretch his body.

Hey, why hasn't this guy left yet?
"Are you okay?" Chu Yunfeng put down the cup in his hand and looked at the foreigner and asked.

"Wow, I'm waking up. It seems that the broth is not good, so I'll come back later."

The foreigner did not answer Chu Yunfeng's question directly, but naturally said something to himself that made Chu Yunfeng baffled.

What?Come back later?
Does being awake or not have anything to do with you?
Does it matter to you whether the soup stock is good or not?

Who should I be?

Chu Yunfeng ignored this "old hater" and stood by the soup to check the color of the soup.

Seeing that Chu Yunfeng had taken a rest, the foreigner straightened up his body, tidied up his appearance, and went out.

"Crazy." Seeing the old man go out, Chu Yunfeng raised his head and said, then ignored him.

From five o'clock in the afternoon, the flow of people in this snack street began to increase.

The online celebrity shops on Front Street have already started queuing up, but the people in Back Street are sparse, and most of them are heading towards Front Street.

After the foreigner left for a while, Chu Yunfeng closed the door of the store. He lay on the kitchen table and slept for a while. When he woke up, it was almost 6 o'clock.

At this time, the sky outside was getting a little dark, there were more and more pedestrians on the street, and the pot of soup in the store was getting thicker and thicker, the color of the soup was getting whiter, and the fragrance was getting richer and richer.

It smelled so good. When Chu Yunfeng woke up, he almost fainted from the aroma the first time he woke up. He quickly opened the store door to get some air.

After simmering for more than 5 hours, the ingredients in the pot have changed.

The meat on the big bones has separated, and the pig skin is extremely soft.

Chu Yunfeng picked up the pig skin. Its fragrance had penetrated into the soup. If it was stewed any longer, the pig skin would slowly dissolve into the soup, making the soup too thick and ruining the pot. Good soup.

"It smells so good, what kind of fragrance is this?"

"It smells so good. Whose family is making the soup? Why is it so fragrant?"

"Here, what does this smell like? Why does it smell so good?!"

"Oh my God, I'm hungry. Go home and eat quickly!"

The fragrance from the store continuously spreads out to the street outside. When the evening breeze blows, the whole street is filled with this fragrance.

People queuing up at the Internet celebrity store began to complain...

"I'm hungry, how long do I have to wait in line?"

"No need to wait in line. Let's go find a place to have a big meal. I really can't stand the smell."

"The bread in my hand suddenly doesn't smell good anymore!"

"It reminds me of my mother's taste. I haven't had it in a long time."

Judging from the direction of the wind, this aroma should be coming from the back streets. Is there anything delicious in the back streets?

Some people in the back left the line and started looking for the source of the aroma.

Before these people came, someone had already slipped into Chu Yunfeng's shop.

That's right, it's the foreigner who came before.

……

　I saw some readers discussing the character development of the protagonist, and felt that the early stage was not outstanding.

　　In fact, this was intentional by the author. As Chu Yunfeng, he is usually quite withdrawn and has a reserved personality (not introverted).

　　Such a personality tends to make decisions before taking action. They like to observe the changes in things around them first, and then make their own judgment before taking action.

　　As an ordinary person, I had just obtained the system and didn't quite understand the "powerful" functions of the system. How could I show off my skills immediately?

　　The gradual rise of small people also requires a psychological acceptance process, which the author writes slowly in this book.

　　Everyone take your time, don't worry.

　　
　
(End of this chapter)