gourmet food

Chapter 27 Foreigners’ Ambition

The foreigner walked in quickly and saw Chu Yunfeng handling the soup stock, and he immediately became interested.

On the way here, I smelled the fragrance of the broth. The fragrance was strong but not greasy, with a hint of fragrance that made it impossible to tell that this was the fragrance of the broth.

If I hadn't smelled this aroma in the store before, I might not have been able to tell it apart. It's just that the soup stock had not been brewed for long at that time, and the flavor was not so rich.

Unexpectedly, the cooked soup stock can produce such an alluring fragrance, which can produce a primitive desire from the bottom of one's heart. The desire for food is simply irresistible.

Gentleman, I am a gentleman!

Whether you walk, eat, or dress, you follow the gentleman's code, but this tempting aroma can amplify your desires infinitely. It's shameful to think about it.

Is there anything else that I haven’t eaten before?

Everything that flew in the sky, ran on the ground, and swam in the water was basically eaten by myself. The only difference was just the chef's processing method and the choice of spices.

The owner of this newly opened shop looks so young, how can he make such delicious food?

Is it because of the ingredients?Or is it because of the spices?Or is it the boss’s cooking skills?
Has your cooking skills reached its peak at such a young age?This is obviously impossible.

Could it be spices?
It's impossible. This rich aroma of broth doesn't exude any special spices, it's just the smell of broth.

Is it because of the ingredients?I also looked at it while it was cooking, and the ingredients were nothing special, just pork bones, pork skin and chicken.

This is just an ordinary soup stock recipe. Street shops generally use this ingredient to make soup stock. Some even don't even add pork skin or chicken, just throw in a few bones and cook it.

I even know the secret recipes for making more than a dozen kinds of stock, but the aroma is definitely not as good as the pot in front of me.

what is the reason behind the scene?Foreigners can't understand it no matter how much they think about it.

This is just soup stock. Didn’t the boss say he was a copycat?

Chao Shou all uses this kind of soup stock. Doesn’t that mean that Chao Shou itself is also very delicious, and the degree of deliciousness is definitely no less than this pot of soup stock.

God, you must try this boss’s handmade dish today, it must be very delicious.

However, I heard from the boss before that it has not opened yet, and it should be in a trial opening state.
"Boss? Hello, nice to see you again." The foreigner greeted Chu Yunfeng enthusiastically.

"Hello." Chu Yunfeng greeted the foreigner without raising his head, not even the slightest intention to raise his head.

Chu Yunfeng saw him as soon as he entered the door and wondered why this old man was here again?
Although the foreigner was dressed like a gentleman and his handsome face would definitely kill all the little fans, nothing could change Chu Yunfeng's old-fashioned impression.

If the foreigner knew his image in Chu Yunfeng's heart, he would definitely challenge him to a duel, for sure.

"This is pig skin, are you ready to cut it for salad?" The foreigner watched Chu Yunfeng skillfully handle the pig skin and quickly got close to him.

"Yeah." He simply replied with one word. Chu Yunfeng still went his own way, burying his head in cutting the pig skin on the cutting board.

If it were an ordinary snack bar, the pig skin used to make the soup would be discarded directly, because ordinary pig skin will become soft and rotten after being boiled for a period of time.

Not only does it look unappetizing, it tastes very sticky to the teeth, so discarding it directly or feeding it to small animals is the best option.

But the piece of pig skin on Chu Yunfeng's cutting board was very different.

Not only does the overall shape remain unchanged, but after cutting it with one knife, you will find that the pigskin rolls up naturally.

This shows that this piece of pigskin is not only neither soft nor rotten, it is also very tough and elastic.

This does not look like pork rinds that have been cooked for more than 5 hours. It is clearly cooked by the boss himself in the stock.

No, definitely not.

It has been more than 4 hours since I left. Before I left, I clearly saw that there was only one piece of pig skin floating on it, and there was absolutely no second piece.

If the boss cooked another piece, where did the piece in the pot go?
So this piece must be the one cooked in the pot, it must be.

This judgment is absolutely correct, and the foreigner is very confident.

But why pork skin that has been cooked for such a long time still has such elasticity is illogical and foreigners cannot figure it out no matter how hard they think about it.

Judging from the cut pig skin, the incision is very smooth, without a trace of tendons leaking out, and the strips are clear when placed in the bowl, without sticking together.

How is this possible, God!Could it be that the skin of this pig is special?Or did the chef handle it alone?

"Boss, how are you going to eat this pig skin?" The foreigner quietly swallowed a mouthful of saliva and asked pretending not to care.

how to eat?
Want you to take care?
Chu Yunfeng really didn't want to pay attention to this old hater, so he said perfunctorily: "It will be cool for a while, just add some red oil."

"Cold salad? Well, it's really good. Add some soy sauce, some vinegar, and some red oil and it will definitely taste better." The foreigner thought silently in his heart.

Um?Red oil?Where?

The foreigner quickly scanned the kitchen counter in front of him, not even missing every corner of the kitchen, but unfortunately he found nothing.

Could it be that the scent of red oil that I was tracking before came from here?
No matter what, the boss said to use red oil for cold cooking. You can see it in a moment and know if it is the fragrance that you are looking for.

That red oil is definitely the most fragrant I have ever smelled, bar none.

Ever since I came to China, I have completely fallen in love with this thing called red oil. Whether it is cold salad or noodles, as long as you sprinkle a little bit on it, the taste will definitely be sublimated to the extreme.

It's a pity that red oil is delicious, but there are too few people who know how to make it.

No, it should be said that there are too few people who make it delicious.

A Chinese friend gave me a can before, saying it was made by a master of Sichuan cuisine. The taste was so fragrant that I couldn't stop eating it, and I finished it within a week.

In the days without red oil, I feel like everything I eat no longer tastes good. I have no choice but to go to the supermarket and buy several brands to eat back.

There is no harm without comparison. The red oil I bought was thrown away as soon as I opened the cap.

There is no special fragrance like red oil at all. What the hell is this?

After eating the master's food, I began to miss the smell. The most pitiful thing is that it is not available outside. What should I do?

Should I go to a friend and ask for another bottle?
As a gentleman, it was rude to ask for something like this, but I couldn't bear it anymore, so I came up with a way.

When he heard that his friend was at home, the foreigner came to the door with gifts and inquired about Hongyou from the side.

Unfortunately, my friend said that the Sichuan cuisine master had already traveled abroad and he didn't know when he would come back. This made the foreigner extinguish the desire in his heart.

(End of this chapter)