gourmet food

Chapter 294 A once-in-a-lifetime opportunity
"Mu Qing, come and help me look for it. I don't know where this four-gill bass was put by this mustache. I've been looking for it for a long time and still can't find it.

I have seen my chef make this four-gill bass dish before, and I have only made it once, but it was not very successful.

But now there is no other way. Let’s be a live doctor. I am much better than Mustache. At least I have to present the dishes to the guests first, otherwise it will be really troublesome this time. "

Wu Ma searched in the kitchen in panic, but no trace of the four-gill bass was found.

Mu Qing chuckled, glanced sideways at Chu Yunfeng, and found that he was standing there very calmly, smiling and not explaining anything. It seemed that he was having fun. This guy...

"Wu Ma, the four-gill bass has been prepared and brought over. Don't bother. There are still so many unfinished orders on the table. You can quickly do other things."

Mu Qing directly told Wu Ma the truth. In fact, the two dishes of four-gill bass had been prepared long ago.

"Done? Impossible!

Mustaches don’t have that ability, so don’t tell me it was you who did it!

Hurry, don't kid me, we can't afford to waste this time!
Look, look, I've told you before that if I'm not in the kitchen, the kitchen will be in chaos. Do you believe it now? "

Wu Ma didn't believe Mu Qing's words. Cooking four-gill bass was not so easy to learn. When she was learning cooking, if it weren't for the fact that there were too few fish, the master would only cook it twice. Otherwise, she would have cooked it twice. Learned it a long time ago.

"It's true, it's really been prepared and served, and this dish was made by Chu Yunfeng!"

Mu Qing pursed her lips and smiled secretly, pointing directly at Chu Yunfeng with her hand. Who told you to be so calm? Go and explain to Wu Ma yourself.

"What? You can cook this dish?

When did you learn it?Who did you learn it from? "

After hearing this information, Wu Ma immediately lost her composure, her eyes widened, and she asked several questions in succession.

"Uh~! I just learned it by watching the video. I knew it after watching it once, and then I started doing it. After doing it, I found that the effect was pretty good, so I served it to the guests."

Chu Yunfeng unabashedly stated his previous magical operation, which was "evident to all", and what he said was the truth...

"Watch the video?

Will you watch it once?

Are you a liar?
Tell me the truth, have you ever learned this dish before? Otherwise, how could you learn how to cook it after just one look? Are you a genius? "

Wu Ma didn't believe Chu Yunfeng's "nonsense". She had never seen such a genius.

"It was indeed him who made it, and he only watched the video once. I believe he has never learned this dish before, because this is the first time he has even heard of four-gill bass."

When Hu Yue came back, she heard at the door that Wu Ma didn't believe that Chu Yunfeng cooked these two dishes.

Although he told the truth, it was hard for him to believe that this guy was such a genius. This was simply a bit of science fiction. No wonder Wu Ma didn't believe it.

After Hu Yue finished speaking, Wu Ma did not continue to ask, but pondered for a while, then smiled lightly and said: "Okay, okay, okay!

Since you are such a genius, then I have to give it a try, otherwise I won’t believe it. Next, I will start cooking. If you want to learn, just get on the stove!
Let me see what this genius who can learn it after just one look looks like? "

[System task: Follow Wu Ma to learn how to make traditional Sichuan cuisine. The number of dishes you learn must reach more than 100.

Mission description: This is a rare opportunity. The system no longer charges for "restoring" dishes. The host only needs to watch it once before learning in the system space. The time consumption during the learning period is calculated normally.

Mission duration: two days. 】

[Task reward: 500 million experience points, 1 purple gold treasure chest, 1 red gold treasure chest. 】

When Chu Yunfeng heard about this mission, he immediately became excited, as if he was on adrenaline, and his heart was filled with infinite passion.

Although I usually get some recipe recipes from the system, overall, the number is still too small.

Now there is such an opportunity to systematically learn the cooking methods of Sichuan cuisine, which is of great significance for the restoration of lost Sichuan cuisine in the future.

Because through these traditional methods, you can well understand the essence of Sichuan cuisine, including the classification of dishes, the preparation of flavors, the control of heat, etc.

Opportunities like this are simply rare. At this moment, Chu Yunfeng somewhat understood why the system issued such a task in the first place, so that he and Wu Ma could "get to know" in advance.

"That's great. I just wanted to ask you for advice. I'll be here right away."

It would be stupid not to seize such an opportunity, so I quickly went to find an apron to hang up and walked towards the second stove.

apron?

By the way, where is my Ambilight skirt?It should be restored now.

Sure enough, Chu Yunfeng checked the props column and saw that his heaven-defying colorful skirt was lying there quietly in the props column.

It still looked like it was dripping with light and surrounded by water waves before.

Great, with this artifact, cooking by yourself will be more comfortable, and it will save a lot of energy.

After immediately putting on his magic weapon, the Ambilight Skirt disguised itself and stuck behind the apron outside so that no one could see it.

"Mu Qing, please find someone to help me divide the menu and find two or more identical dishes. How about I try this genius ingredient?"

Wu Ma was dubious about what happened before. She would only believe it if she saw it with her own eyes. However, it was easy to identify and she would know immediately whether it was true or false.

If he really knows how to cook after reading it once, then this guy is really a genius, even if there are some flaws in the dishes he made, he is undoubtedly a genius.

"Wu Ma, there are 7 portions of twice-cooked pork and 6 portions of fish-flavored shredded pork..."

Mu Qing sorted out the list with a waiter and immediately announced the popular menu.

While they were tidying up, Chu Yunfeng made an egg fried rice for Ke Xin, and then stood there peacefully waiting for Wu Ma to start.

Ke Xin moved a stool and sat there quietly eating fried rice, and gave Chu Yunfeng a thumbs up gesture. Seeing how cute the little guy was now, she quickly nodded to her.

Twice cooked pork!
This is a very soulful dish in Sichuan cuisine. If you want this dish to be delicious, it must meet two conditions.

First, the parts of pork that need to be used are very special. It is best to use Erdao meat. This kind of meat will be rolled up during the making process, giving it the effect of a lamp nest.

Second, Pixian Douban must be used, so that the twice-cooked pork will have its unique fragrance, and this Pixian Douban is the soul of many dishes in Sichuan cuisine.

let's start!

(End of this chapter)