gourmet food

Chapter 295 Challenge the Great God
The first dish, twice-cooked pork!

As soon as Wu Ma took action, Chu Yunfeng knew that this was definitely a god-like existence.

Whether it's the technique of using a knife or the skill of turning a spoon, Chu Yunfeng feels that even if he is flattering a horse, it is difficult to match.

Wu Ma's processing speed was very fast. Although it was very fast, there was no mistake at all. Not only was there no mistake, but all the details were handled very well, and no flaws could be found.

Soon, Mama Wu easily made a delicious twice-cooked pork.

Each piece of meat has a light bulb's nest, and the garlic sprouts on the side are just cut off. It doesn't taste soft at all, but is a little crunchy, and has an excellent taste.

There are many side dishes for twice-cooked pork, and they are made differently in different places.

There are lotus seeds, dried tofu, green peppers, etc.

But the traditional twice-cooked pork is the most authentic from Bazi in western Sichuan, which is made with garlic sprouts.

This is an old traditional Sichuan cooking method, using only garlic sprouts!
After Wu Ma finished cooking, she immediately asked the waiter to pass the dishes, then looked at Chu Yunfeng thoughtfully for two seconds, and then continued to prepare to cut the side dishes.

There are only three chefs in the kitchen now, and Dunzi definitely doesn't have one, so these three chefs have to cut the vegetables themselves.

As soon as Wu Ma turned around after finishing cooking, Chu Yunfeng immediately entered the system space and began to learn this dish.

Twice-cooked pork is a dish that has a very high order rate because it boils out most of the fat in the meat, and then the half-fat and half-lean meat slices will bring a very fragrant flavor that makes people eat it. Can't stop.

Chu Yunfeng made many mistakes when handling the meat slices and was repeatedly stopped by the system. Moreover, when handling the side dishes, it was obvious that the garlic sprouts were handled very poorly, which made Chu Yunfeng angry.

From this point of view, it is obvious that the gap between myself and Wu Ma in terms of knife skills is simply too great, like a mountain standing tall.

After finally spending several hours, I finally passed the preparation of this dish.

After leaving the system space, Chu Yunfeng immediately started to move to the Cai Dun next to Wu Ma, ready to start being a Cai Dunzi with her.

Haha~!Wu Ma laughed in her heart. It seemed that this guy wanted to compete with her, so let's give it a try.

Chu Yunfeng also has this idea in his heart, to see where he is short, it will be known after a comparison, and he will know where the direction of progress is.

start!
The first thing is to cut the meat. Wu Ma first modified the periphery of the whole piece of meat, that is, removed some corners, so that all the cut pieces of meat are the same size. Only in this way can the shape of the twice-cooked pork be perfect. .

The scraps cut off will not be wasted and can be used to make other dishes.

But only high-end hotels or restaurants can do this step with such precision. Some small restaurants are getting busy, and it would be great if they can cut the meat for you. How can there be so much attention to it.

After Wu Ma finished trimming it, she made the first cut, and a thin piece of meat was cut off by the knife. But Chu Yunfeng had just trimmed the corners, and it seemed that he was already lagging behind.

Afterwards, the gap between Chu Yunfeng and Chu Yunfeng began to widen, and when Wu Ma had cut up all the garlic sprouts, Chu Yunfeng was able to cut up the meat.

Complete defeat!

A trace of disdain appeared at the corner of Wu Ma's mouth, trying to surpass me?How can it be so easy, go back and practice more, you are still far behind in knife skills.

After this first competition, Chu Yunfeng clearly realized the gap between himself and Wu Ma. It was not even a small gap, but he was not discouraged because he knew Wu Ma's strength.

Soon, Wu Ma began to stir-fry the meat slices for a while, and then Chu Yunfeng began to formally make it. Although the speed was a little slow, the movements were very standard.

Wu Ma didn't take it seriously at first. The perfect victory in knife skills made Wu Ma feel like she was standing on the clouds. Her decades of cooking skills could not be so easily imitated and surpassed.
But as the production progressed, Wu Ma discovered something was wrong. Chu Yunfeng's cooking methods were exactly the same as hers. Not only that, but he also handled some details better than hers?
This made Wu Ma feel a little uneasy.

Especially after the meat slices are stir-fried, bean paste needs to be added to stir-fry until fragrant. At this time, there are still meat slices in the pot, and a clear space needs to be made in the middle of the pot.

Saute the bean paste first and then mix it with the meat slices.

However, during the sauteing process, the meat slices may accidentally come into contact with the unsautéed bean paste. In this case, the aroma of the bean paste will be lost a little bit, but this is completely unavoidable. .

Although there is a slight flaw, it does not have a big impact on the overall dish, because everyone makes it this way.

On the other hand, Chu Yunfeng, before adding the bean paste to the pot, he very quickly took the meat slices aside, leaving plenty of space in the middle. How did he do this?
It's just incredible!

Mama Wu immediately became interested, and after observing carefully, she found that Chu Yunfeng quickly turned over the rolled up slices of meat at the edge of the space, letting them "lie" beside her.

In this way, they will lie down in the pot very stably, and as long as the movement is not large, they will not slip into the middle of the pot.

Therefore, Chu Yunfeng's process of frying the doubanjiang was so perfect that Wu's mother felt a little ashamed when she saw it and called him a "little monster" in her heart.

He is really a monster. From the first day she met Chu Yunfeng, Wu Ma never thought that there was such a talented person in this world who could learn how to cook by watching others cook.

Not only to learn, but also to improve and correct some flaws, which is simply incredible.

Soon, Chu Yunfeng’s first dish was ready, and the finished dish was almost the same as Wu’s mother’s!
The color, fragrance, size, and presentation are almost the same, or even exactly the same.

If Wu Ma knew that Chu Yunfeng still had some regrets in her heart, she would probably want to strangle him to death.

Chu Yunfeng thought that if he didn't serve the dishes in a hurry, he could make some small carvings to put on the plates. In this way, the style and grade of the dishes would be much higher.

Since Chu Yunfeng improved his aesthetic quality and carving skills, he would study how to arrange the dishes no matter what he was cooking. He would naturally form a picture in his mind and then slowly modify it.

Wu Ma finished it one step faster than Chu Yunfeng, but she did not continue to start. Instead, she waited for Chu Yunfeng to finish it and wanted to "compete" with him again.

Chu Yunfeng also had this idea. He was indeed lagging behind in the competition just now, but he still had a secret weapon that he hadn't used yet, so let's try again.

See if you can surpass Wu Ma!
The second round has begun!

After the first blow, Wu Ma lost her composure because she saw an incredible scene...

(End of this chapter)