gourmet food

Chapter 30 Taste Experience
What happened on the phone must be very important, and an ultimatum had already been given. The foreigner was extremely conflicted with the conflict between heaven and man.

Chu Yunfeng poured red oil on it and then sprinkled it with a little bit of chopped green onion. The red was a little green, and the embellishment added a touch of artistic conception, making people's appetites increase just by looking at it.

The two night bowls placed on the table are as alluring as a beautiful and sexy girl. They hook the foreigner's heart there and never want to leave.

Especially the layer of red oil on the surface, the red color and the alluring fragrance, it is definitely a must-have for food lovers.

two bowls?

There are two bowls on the table!

At this moment, there are only the boss and himself in the store, which happens to be two people! ! !
Does this explain the explanation? !
It seems that the boss is also a sharp-tongued person with a soft heart. He said that he would not receive guests today, but his actual actions have shown everything.

The boss's attitude was still so tough when there were so many people there just now, but it was different when there were only two people there.

I stayed in the store for so long and the boss didn't say anything, let alone kicked me out. This showed that the boss definitely treated me differently from others.

From this point of view, the extra bowl on the table must belong to me.

I'm so touched. If the boss's cooking skills are really that good, then I will definitely... in the future.

The foreigner already had great recognition for Chu Yunfeng in his heart, which was rare in gentleman's etiquette interactions.

But what is the truth?
Chu Yunfeng looked at the two bowls of hand-cooked food in front of him and moved his index finger. He couldn't taste the finished product in the system space, so he never knew what the taste of the hand-cooked food was.

Only after the system was synthesized did I think of asking the system why it was unable to taste.

The system's answer is that because all the ingredients in the space are virtual, there will be endless ingredients for Chu Yunfeng to squander. Otherwise, how much food would be wasted by so many "do-overs"!
If the ingredients are brought into the space by oneself, there will be no restrictions, but the system says that the current level is too low to bring the ingredients into the system space.

The standard given by the system for each bowl of Chaoshou is very special and different from all other snack bars.

Other snack bars are generally divided into large, medium and small bowls, that is, three ounces, two ounces and one ounce.

The standard for one tael is usually 8-10 copies, but the standard given by the system is very strange, which makes Chu Yunfeng complain.

The standard of the system is that there is no distinction between large, medium or small bowls, one bowl is one bowl, and there are only 6 in a bowl, and the price is still 99 yuan per bowl.

Before the system was synthesized, Chu Yunfeng thought that the price was very expensive. After the synthesis process, Chu Yunfeng not only felt that 6 was too many, why not 4?
Even the price feels low, is 199 yuan good? !

There are only 6 pieces in a bowl, so even children will find it not enough, let alone adults.

So Chu Yunfeng directly made two bowls, in addition to trying to taste how it tasted, he also tried how many bowls to eat before he was full.

In other words, these two bowls were all eaten by Chu Yunfeng himself. As for the foreigner?Go wherever it's cool!
I didn't even think about making food for him.

The poor foreigner thought that Chu Yunfeng treated him differently from others. Unfortunately, the foreigner had no way of knowing this beautiful misunderstanding, and Chu Yunfeng was even less able to explain it.

After a battle between heaven and man, the foreigner still felt that he should leave immediately and finish the important things first.

As for the food?I had no choice but to endure it for the time being. This store wouldn't run away anyway. I would just come back in a few days when I'm done.

Before leaving, in order to express his gratitude to the boss, the foreigner behaved like a gentleman to Chu Yunfeng. His movements were very standard and elegant.

Chu Yunfeng, who was about to feast, was startled. What happened?Why did you salute properly?

The foreigner straightened up his appearance and said seriously: "Dear boss, please accept my most sincere thanks. I appreciate your kindness. I will definitely come back to taste your craftsmanship when I'm done."

What?
Thank me?
Is there something wrong with this guy's brain?
Just go ahead and get busy. I'm not stopping you. When it opens, you can come whenever you want.

Although Chu Yunfeng is not too "cold" about this foreigner, he is very welcoming to future guests. After all, this foreigner looks stupid and has a lot of money, so he should be able to afford it.

After finishing speaking, the foreigner walked out of the store with a look of sadness and indignation. As he walked, he looked back at the bowl of rice noodles on the table.

When he was about to reach the door, he suddenly thought of something. He stepped back and said to Chu Yunfeng: "Formal introduction, my Chinese name is Ma Fu. You can call me Ah Fu."

After saying that, the foreigner walked out of the store without looking back, without any hesitation. He seemed to be a person who could afford to take things and put them down.

groom?

It's really interesting to get this name. Come to China to be a coachman?

Chu Yunfeng smiled and ignored it. Instead, he poured red oil on the pig skin and added some light soy sauce, balsamic vinegar and rock sugar.

Ready, now eat.

Gently pick up a hand with chopsticks. The hand covered in red oil and stock looks so tempting, and the aroma of the mixed stock and red oil comes to your nostrils.

During the process of picking it up, the skin of the hand trembles up and down, showing the toughness and elasticity of the dough.

Ow.

Chu Yunfeng took the Chaoshou into his mouth in one gulp. The moment he entered his mouth, he felt the rich aroma of the broth and the smooth feeling brought by the dough.

The fresh and pungent aroma brought by the red oil stimulates the mouth and taste cells, enhancing the entire taste perception.

Slowly bite into it, and the springy dough feels soft after biting through it. The meat filling is extremely soft and tender, with a hint of waxiness, and there is no stickiness to the teeth.

After taking another bite, the combination of Q-bomb and soft-glutinous texture produced a bouncy and glutinous texture intertwined with each other, and the tactile experience in the mouth has reached an extreme.

The aroma of the pork itself begins to explode after biting through the dough, first raging in the mouth and strongly impacting the taste nerves.

The aroma of meat that burst out at that moment instantly broke through the sky through the perception of the tongue and directly reached the mind. The brain was bombarded by this strong impact, and a slow feeling of happiness emerged spontaneously.

Fragrant!
Really fragrant!

So delicious!
The aroma of this meat filling has completely stimulated the taste nerves on the tongue, making every cell extremely excited.

A large amount of fragrance information is conveyed to the nerve cells through narrow sensory channels like a torrent. Before the nerve cells can react, the sensory channels are rapidly expanded and widened by the torrent, and continue all the way...

The nerve cells were "frightened" by the sudden information. Such a large "traffic" could not be processed at once, so they had to transmit the redundant information to the cerebral cortex.

The excitement of the cerebral cortex brings comfort and joy to the entire body. The whole body is full of positive energy and full of happiness.

Fragrance, a lot of fragrance, the elasticity of the dough mixed with the complementary combination of meat and spices, bringing an unprecedented experience that ferments and sublimates in the chewing of the mouth...

(End of this chapter)