gourmet food

Chapter 31
Is this synthetic meat?Chu Yunfeng couldn't believe that there was such delicious food in this world.

The smell almost made me bite off my tongue.

The first copyist only took two or three bites before swallowing it directly. The two or three bites actually just broke the copyist.

Just biting a little bit brings such a wonderful taste experience. If you chew it slowly and a few more times, will that perfect taste experience be even more intense?

I was so shocked by that wonderful feeling just now that I swallowed the hand so early without even realizing it.

Just like Zhu Bajie eating ginseng fruit, he swallowed the dates without fully feeling the taste.

But there is still a strong lingering fragrance in the mouth that continues to ferment. With a slight movement of the tongue, the strong meaty aroma lingers for a long time, as if telling a taste story that has happened in the past...

another one.

Pick up another one from the bowl, put it in your mouth, and bite it slowly...

a bit……

twice...

three times...

Every time you take a bite, the wonderful aroma spreads layer by layer in your mouth, multiplying and making you want to stop.

I bite, I bite, I bite...

Chewing slowly in the mouth, let the flavors of various spices in the meat collide with each other, combined with the fragrance and elasticity of the dough, jumping back and forth in the mouth, just like organizing a symphony.

As time passes, the symphony comes to an end.

After the ultimate burst in the mouth, it slowly moves through the throat towards the stomach.

The feeling of happiness after a perfect experience is expressed from top to bottom.

The excitement of the cerebral cortex is transmitted to the whole body, allowing the body to bathe in a sea of ​​joy and pleasure, forgetting sadness and worries...

The bowl of Chaoshou quickly reached the bottom, and the spicy and fragrant taste caused a slight layer of sweat on his forehead. Chu Yunfeng was so satisfied that he enjoyed it. Unfortunately, the portion of the bowl was indeed a little too small.

But fortunately, there is another bowl in front of me, plus the bowl of pork rinds.

Pour a little red oil in a bowl, add light soy sauce, vinegar, rock sugar, a little salt and garlic water, mix quickly with chopsticks, and a cold pork rind with full color, flavor and flavor is ready.

He used chopsticks to pick up a piece to taste, but he didn't expect the pig skin to be so smooth. He tried picking it up several times but failed, which made Chu Yunfeng depressed.

I really have no choice but to stick it directly with chopsticks, so you can't run away, right? !

But what I didn't expect was that this method also failed. The chopsticks bounced away as soon as they touched the surface with a little force. This happened several times.

This is a bit too slippery. Is this still cooked pork skin?
Chu Yunfeng was speechless and had no choice but to put his mouth on the bowl and use chopsticks to pop a piece into his mouth.

The first feeling when entering the mouth is that it is slippery, smooth, and particularly slippery.

After taking a bite, the Q-bounce characteristics of the pig skin bring a hint of rebound strength, neither too big nor too small, which brings an excellent taste experience.

The spicy flavor of red oil with a hint of sweet and sour fragrance spreads in the mouth as the pig skin slides. The pig skin beats once every time you take a bite, ensuring smoothness and elasticity to the end.

No matter how much the pig skin is chewed in the mouth, the texture is smooth and elastic, with not a trace of sticky teeth, which is really beyond Chu Yunfeng's expectations.

A mouthful of pork rinds and a mouthful of pork rinds. The two different textures and flavors alternated with each other, making Chu Yunfeng enjoy the meal with great pleasure.

After a while, all three bowls on the table were bottomed out, and Chu Yunfeng couldn't help but burp.

It's so refreshing. It's so delicious. Even if I eat this every day, I won't feel bored.

It is said that if you eat something for a long time, you will get tired of it, but Chu Yunfeng believes that no matter how many times you eat it, even if you eat three meals a day, you will not feel tired.

This is not an intuition, but an instinct. The body's instinctive reaction tells Chu Yunfeng his love for this kind of food.

Okay, it seems that I have three meals a day from now on, but I don’t know if the system will provide other ways to prepare dishes later.

snack?

cold dish?

Hot dishes?

Or Western food?
Can the system cook Western food?
No matter what it is, as long as it is produced by the system, it must be a high-quality product. Chu Yunfeng is now very confident in the system and is looking forward to how to make the next dish.

No matter what it is, with the systematic synthesis and extremely precise ingredients and cooking methods, Chu Yunfeng believes that it will be top-notch food.

Regardless of whether others believe it or not, Chu Yunfeng believed it anyway.

I am full of confidence that the store will become popular on the first day of opening.

"System, won't the remaining stuffing and vegetables get damaged if you put them in the cupboard?" Chu Yunfeng needed to fully understand the details of storage.

"Host, please rest assured that the cabinets are equipped with intelligent freshness preservation systems. With the blessing of this system, the freshness of the ingredients can be preserved for a month."

Chu Yunfeng could hear the incomparable confidence in the system's words, but he seemed to have overlooked something?
Oh, and there’s stock!
"System, what should I do with the stock?" The ingredients can be put in the cupboard to keep them fresh, but the stock is very difficult to handle.

Broth can easily breed bacteria and cause spoilage.

I have brewed such a big pot myself, so it wouldn’t be very troublesome if it went bad if I left it for a day.

"The host can turn on the intelligent control after leaving the store. The intelligent system will boil the soup and then adjust the constant temperature. With the blessing of this system, it can keep it intact for a week."

One week?That’s not bad either.

Before Chu Yunfeng could speak, the system's voice rang again: "As the future chef god, the broth should be sold out within one day, rather than leaving it overnight, which will damage the image of the host and our restaurant."

Well, what you said is right. Chu Yunfeng was speechless after hearing this.

But it hasn’t opened yet. The worst case scenario is that I’ll eat it all tomorrow. When it opens the day after tomorrow, can I make a new pot of soup stock? !
Facing the system's deceitful master, it's useless for you to scold it, and you can't hit it if you want to, so there's no need to get angry with it. Getting angry will only make you fall deeper into new pitfalls.

Put the three bowls on the table into the automatic dishwasher on the wall. As soon as you put them in, the machine automatically started, turning on the automatic mode of washing, disinfecting, and drying.

It was indeed a good thing. After waiting for about 10 minutes, the dried dishes and chopsticks were sent directly to the cupboard by the conveyor belt, which was clean and convenient.

If you have to cook and wash dishes at the same time, you will definitely be too busy, but putting away the dishes will also be a problem.

Let the guests collect it themselves?

Or hire someone to collect the bowls?
Let's take a look at the situation after the opening first. Chu Yunfeng couldn't grasp the situation after the opening, so he had to wait and see.

That's it for today. Tomorrow we'll have to sort out the meat supply channels first, otherwise the cost will really hurt people.

After checking that there was nothing in the store that needed tidying up, Chu Yunfeng locked the door and went home.

(End of this chapter)