gourmet food

Chapter 411
"Great, so we want to do a one-day shoot and make it into a documentary.

In the future, if your time is convenient, we would like to create a long-term column, such as promoting some new dishes, or you telling everyone about the methods or stories of traditional Sichuan dishes. "

The subsequent cooperation method was Yu Lili's own idea, and she had not yet reported it to the editor-in-chief. I guess he would agree.

There are many reasons for the decline of traditional Sichuan cuisine, but now that someone wants to take up this banner, if I take this new food direction, then it will definitely become a very popular column.

Although I know that Chu Yunfeng's live broadcasts are widely publicized online, don't forget that Xiaopozhan only targets young people.

For many elderly and middle-aged people, their information sources largely come from television and online news media, which cannot be ignored.

"No problem. If you have any good ideas, you can communicate with my assistant, and I will fully cooperate with you."

Chu Yunfeng also understood what Yu Lili meant. The publicity from TV and news media was also a great force. Since the other party had this intention to cooperate, how could he refuse?

After inviting the two of them to taste the dishes in the store, Yu Lili and the photographer were immediately conquered by the delicious food.

And Yu Lili made a decision, that is, to establish a long-term cooperation with Chu Yunfeng, and to report the food incident here.

Especially the monthly boutique banquet, which must be highlighted.

Judging from Chu Yunfeng's attitude, he should launch some new traditional Sichuan dishes every month. This will be more conducive to the reporting and promotion of the program.

Continuously introducing new ideas is the "living water source" of the program. It can continuously obtain topics and trigger everyone's discussion. This is the essence of making a program.

Throughout the morning, Yu Lili interviewed many people who came to eat. The most frequently asked question was, is the food here delicious?
"How could it not be delicious? The food here not only tastes very good, but the price is actually not expensive."

Many people who come to eat almost tell themselves this. Yu Lili agrees with the previous statement that the food here is indeed delicious.

But some people say that it is not too expensive, and I don't agree with it.

Based on my salary, if I want to have a meal here every day, I guess I can only order a bowl of Chaosou. Isn’t that too expensive?
In other stores outside, you can order ten bowls.

But after asking many customers, Yu Lili seemed to find that she had made a mistake.

The reason why the prices here are so high is that the ingredients Chu Yunfeng chooses are all very good, and almost all of them are organic.

I saw that the customers spoke very clearly about the ingredients in the store, and it seemed that they knew something about the purchase price of these ingredients, and I didn't know where they got the information.

"How do you know the prices of these ingredients?" Yu Lili, who couldn't figure it out, asked the guests. Seeing that they spoke with certainty, they seemed to understand very clearly.

"What's this? Don't you know if you ask Boss Chu yourself? He never hides the source of the ingredients from everyone, and everyone can see it when purchasing. You will know it just by asking the delivery driver and the boy. .”

The customer smiled and said that delivery vehicles are often encountered by everyone, and these things are public, so everyone can feel confident about the control of the ingredients here.

It turns out that there is a reason why it is expensive, and this reason has been unanimously recognized by everyone, which is really not easy to do.

Imagine Wagyu steak costing several hundred yuan per tael, and Boston lobster costing tens of thousands of yuan. None of these ingredients are more expensive than the ingredients here.

But why don’t you feel expensive when you eat in those high-end restaurants?
To put it bluntly, the audience of those high-end restaurants is only a small part, mainly because Chu Yunfeng's shop is located on a snack street like Kuixinglou Street.

If it were placed in some high-rise buildings or in the center of the CBD, would you still think it was expensive?
So Yu Lili thought of the topic of today's report, which is to focus on analyzing whether the prices of the dishes at this store on Kuixinglou Street are expensive.

I believe this topic will arouse the interest of many people and stimulate discussion on this issue.

And yesterday's live broadcast also increased the number of customers who came to the store today, allowing me to interview more people, so that my convincing power will be much greater.

So happy to decide!
Beijing.

As soon as Minister Jin got to work, he saw Secretary Zhou coming over with documents. Looking at the dark circles under his eyes, he knew that he must have been busy very late last night.

"Thank you for your hard work. How are you preparing the materials?"

It seems that he was a little stressed out by his repeated reminder to get off work last night, but this chef named Chu Yunfeng is closely related to two important things at present, so he cannot be careless.

And this matter must be determined as soon as possible, so I am so anxious.

"It's all ready, it's all here."

Xiao Zhou also knew that Minister Jin rarely paid so much attention to a person, so it seemed that there must be something very important.

So last night, after I communicated with President Hou and sorted out the information on hand, I found that it was already four in the morning and I had only slept for two hours in the morning.

Chu Yunfeng!
orphan?

Ok?
The guy who resigned from Mingdu Hotel?

It's only been a few months?

Intermediate or mid-level chef?
Huh~?

You actually know Xiao Hou?

Haha, interesting, interesting~!

"Have you contacted President Hou?" Minister Jin asked further. Since the other party knows Xiao Hou, that would be better.

"I have contacted him, and a lot of information was provided by President Hou."

Secretary Zhou was very glad that he contacted President Hou and got so much detailed information. Otherwise, he would not have been able to learn so much detailed information in one night.

"Okay, I understand. You should go back and rest early today." Minister Jin saw Xiao Zhou turning his head and yawning. He knew that he was not in good condition today and there was no point in continuing to work, so he let him go back to rest.

"Minister, I, I have no problem!" Secretary Zhou hesitated and said bravely, although he knew that he was very sleepy now and might not be able to fall asleep even sitting down for a while.

"Okay, let's go back and have a good rest. Your health is important." After saying this, Minister Jin picked up the phone on the table and dialed.

Seeing that the minister was about to make a call, Secretary Zhou knew that he was chasing people away and the leader had good intentions, so he should go back and rest.

"Xiao Hou, what are you busy with? I have something to tell you."

After the call was connected, Minister Jin smiled and said, if Chu Yunfeng were here, he would definitely find it very interesting. When will the president be called "Xiao Hou"?

"What, going to Beijing?" President Hou asked in surprise.

(End of this chapter)