gourmet food

Chapter 412
After answering President Hou's call, Chu Yunfeng looked confused!
Not only did he tell himself on the phone that he would need to go to Beijing in three days, but President Hou actually wanted to come in person to accompany him to Beijing.

President Hou didn't tell me the specific reason on the phone, so he probably told me after he came.

Coming to Beijing?

It seems like I haven’t been to the capital yet when I’m this old!

Alas~!

Of course I haven’t been there. People who have never been to Sichuan Province have naturally never been to the capital.

three days later?
I'm a bit pressed for time. There will be a restaurant professional skills competition here in three days, but I should be able to make it in time if I finish cooking and leave.

However, Chu Yunfeng was very curious as to why President Hou asked him to come to Beijing?
It seemed like a good thing from his tone, but I couldn't guess it, so I had to wait for him to explain it!
After selling out all the snacks in the afternoon, Chu Yunfeng took a taxi and went to Baijia Market.

Ma Fu had something to do today, so he took a taxi.

The purpose of coming here is for the Pingqiao Tofu dish. There are many ingredients required to make this dish, but the most important ingredient is sea cucumber.

Sea cucumbers are used a lot in traditional Sichuan cuisine, and there are dozens of recipes for making sea cucumbers.

It can be said that sea cucumber has a relatively high status in Sichuan cuisine.

This is because many princes and nobles fled to Chengdu and brought with them the habit of eating sea cucumbers for health.

In addition, the combination of Shandong cuisine and Huaiyang cuisine with Sichuan cuisine has creatively developed the sea cucumber dishes.

"Boss Wu, are you busy?"

As soon as Chu Yunfeng entered the grocery store, he saw Boss Wu busy directing the store staff to deliver goods.

"Yo, brother is here. I watched your live broadcast last night. It's amazing!"

Boss Wu gave a thumbs up and praised.

"Okay, by the way, what I said on the phone before."

Chu Yunfeng did not finish what he said, which meant that this matter could not be said directly in front of too many people.

"Brother, you are making things difficult for me. I will definitely not agree to it if you leave others alone.

But you don’t have to say anything, so I will explain it to you carefully so that you can distinguish it. "

Boss Wu pulled Chu Yunfeng aside and whispered.

"Thank you so much. It's really embarrassing for you."

Chu Yunfeng knew that this matter was really difficult for Boss Wu to handle.

But there was no way, I couldn't find a better channel to understand, so I had to ask people like him for advice.

"If you do this, I will give you one of each variety in my store, and then you can go to that store over there and buy one of each.

When you go back, soak your hair separately with purified water. I will explain it to you at this time tomorrow afternoon. "

Boss Wu pointed at the store in the distance. Chu Yunfeng understood immediately that the goods sold in the emotional store were
"Okay, thank you very much. When you come, I will cook two delicious dishes and we can chat while we eat."

Chu Yunfeng originally planned to brew it himself and send it over. Unexpectedly, Boss Wu actually said to go there in person. This was a big favor.

"Haha, you're welcome. I've wanted to try your craftsmanship in your shop for a long time. Now, I just have the chance!"

Boss Wu patted Chu Yunfeng on the shoulder and said with a smile.

Then he picked up one of each type of sea cucumber and wrapped it in a small bag, and then wrapped them in newspapers so that no one could see what was inside.

After getting the sea cucumber, Chu Yunfeng didn't ask Boss Wu how much he paid, because he knew that even if he asked, he wouldn't accept it.

If you ask yourself, you will appear to be too unfamiliar with him, and you will be disliked by Boss Wu.

Having been in contact with Boss Wu for so long, I know that he is a soft-hearted person. Since he decided to help himself, he would not care about it.

"Okay, I'll leave now. See you tomorrow!"

Chu Yunfeng pointed to the store over there, waved back to Boss Wu, and the two of them laughed tacitly.

After entering the store, Chu Yunfeng pretended to be a novice and started to inquire about prices.

I am a newbie and I am not familiar with the quality of sea cucumbers at all.

So it was easy to convince the store owner that he really came to understand.

So at Chu Yunfeng's request, the store weighed him one of each kind, and finally gave him a discount.

When he left, I gave him a warm farewell and waited for him to come back next time to make a large purchase.
After returning to the city, I went to Mu Qing's place for dinner, and then told her about President Hou's decision to come to Beijing.

Ask her to help him analyze what is the matter that requires him to go to Beijing.

Mu Qing didn't get much information, and couldn't analyze much.

In the end, just tell him to feel at ease. Can President Hou still sell you?

Feeling Mu Qing's "teasing", Chu Yunfeng decided to ask for a few more "rewards" after sending her home at night.

In the evening, the food program on Tianfu Channel attracted a large number of viewers.

After finishing the filming in the afternoon, Yu Lili immediately applied to the leader to postpone the previous program tonight and give priority to Chu Yunfeng's column.

Originally, such interviews took time to produce, and it also took a day or two to wait for approval.

But Yu Lili knew that she couldn't wait, and now she wanted to take advantage of yesterday's popularity to make the topic hot again.

Only in this way can it play a very good publicity role. The biggest gain is actually your own column and channel.

In the traffic era, popularity ranks first!

If you wait until everyone is over the freshness to promote it, it will definitely be half the result with twice the result.

The editor-in-chief agreed and asked her to edit the film as soon as possible, and the editor-in-chief personally supervised the review.

So at eight o'clock in the evening, during prime time, the Food Channel launched a documentary called "Fine Food, Is It Expensive or Not Expensive?"

This title immediately made people in front of the TV interested.

The first question everyone has is, what is fine food?

Secondly, it’s expensive. How expensive is it?
Another hidden message is, is this delicious food worth it?
As Yu Lili expected, she enlisted the help of a group of sisters to edit the film in the afternoon. As soon as it went online, she saw a surge in ratings.

Even the editor-in-chief came back and was always paying attention to the ratings.
"Isn't this Kuixinglou Street? How expensive can a snack street be?"

Grandpas and aunties are very familiar with these streets, and they can figure out where this place is at a glance.

"Is this a black shop? Why is the price so expensive?"

Grandpas and aunts usually have to bargain for 10 cents each when they go shopping for groceries, but suddenly they find that the price is [-] times more expensive than the breakfast they are usually reluctant to eat.

Completely a little uneasy
"This program is well done, but it should expose such black shops and let them mark prices randomly. Isn't this obviously a scam?"

I can't understand why no one cares about such a high price?

This is simply an unhealthy trend and the source should be rectified and this phenomenon should be curbed.

However, something happened that made them eye-popping. There were actually people coming to this restaurant to eat?

(End of this chapter)