gourmet food

Chapter 413 Recognition
At the beginning of the show, except for a title, there was no dubbing, and the host did not say anything.

After entering Yipin from Kuixinglou Street, the most important thing to photograph is the price tag above your head.

After everyone had their own understanding of the price, they began to turn their cameras to the people who came to eat.
"Why do so many people come to eat? Isn't it because they were hired?"

"You actually have to queue up. Isn't this too fake?"

"With such an expensive price, I won't even ask for help. I won't eat when I see such a price when I walk in!"

The uncles and aunties were even more angry when they saw this scene. There was a shop selling pot helmets in the commercial street, and people queued up every day.

This incident has been in the news and it is simply bringing discredit to this classic snack.

This kind of thing is really infuriating, and this store is undoubtedly no better than the one selling pot helmets.

At this time, Yu Lili appeared and began to interview the guests in line with a smile.

After hearing what everyone said, the audience in front of the TV did not believe it at first.

As more and more guests were interviewed, everyone revealed the price of the familiar ingredients.

Only then did many people realize that they seemed to have underestimated this store.

Some of these high-end ingredients are something I don’t usually have access to, mainly because I don’t have anywhere to buy them.

Besides, when you usually go to the vegetable market to buy pork, you always look for the cheaper one.

When the supermarket sees organic pork, it looks at the price of ordinary pork next to it, and then silently puts the organic pork down.

I picked up two boxes of ordinary pork and put them in the car happily. I felt secretly happy. After buying this box, I could buy three ordinary boxes.

I can eat two boxes when I get home, and I even earn one box. Isn’t it delicious?

When Yu Lili photographed Chu Yunfeng cooking, her skillful techniques and exquisite spooning made everyone admire the chef's craftsmanship with admiration.

The exquisiteness of the finished dishes makes everyone understand that it is worth the money and whether the food is expensive. Now they have a weighing scale in their hearts.

In particular, each dish has a different presentation, which amazes everyone.

Some young people who participated in last night's live broadcast vividly told their families how wonderful last night's live broadcast was.

But this group of young people is limited to the Chengdu area, because this food channel is a local channel in Chengdu, and its spread is not so wide.

Yu Lili has put the afternoon "street scene" on tomorrow so that everyone can feel the charm of Yipin again.

Today is just a process of acceptance for everyone, which is equivalent to a hype. Through a question-filled and dialectical point of view, everyone can find the answer for themselves.

As for the live broadcast of the boutique last night, we will not report a single word. We will wait until the banquet next month to make a detailed and comprehensive report.

"Honey, don't you like eating Chaosou? Let's try it tomorrow morning?"

"Okay, I don't know how long this store has been open. There are so many young people going there, so let's go and feel our youth."

"Dad, Mom, our classmates have been there a long time ago and said the food there is very delicious. Can you take me to try it tomorrow?"

"You won't go to school tomorrow? Didn't your classmate say it's only open until the afternoon? You can't eat at night. There will definitely be a lot of people there in the morning. What if you're late for school?
I'll take you there on the weekend! "

Although last night's live broadcast brought a lot of publicity to Yipin, it was only for fans across the country.

The local understanding of Chengdu is much different. They all say that good things are discovered by themselves first and then promoted.

Yu Lili’s interviews and reports have made up for this, and will continue to let everyone deepen their understanding of Yipin in the future.

Even boutiques that everyone is not familiar with yet.

If you are familiar with the high-end "specifications" of boutiques, you will definitely have a lot to talk about.

The locals call this the "Dragon Gate Formation".

The next day, Chu Yunfeng obviously felt that more people came to the restaurant to eat, and he was obviously much busier than usual.

I also watched it on the Food Channel last night, and I couldn’t express my feelings about the price.

If you want the ultimate taste, you must go through synthesis.

In order to reduce costs, Synthetic must purchase the best ingredients.

The synthesis ratio of ordinary ingredients is very high, and things made at that cost will be even more expensive.

Fortunately, everyone's response has been pretty good, and I saw many elderly people visiting the store today.

They were full of praise for the clear soup, which made them very happy.

In the afternoon, when Boss Wu came, Chu Yunfeng had already placed many small bowls on the kitchen table.

All the sea cucumbers soaked in it are one in each small bowl, which makes the kitchen table full and looks very spectacular.

"Boss Wu, here you go, I'm just waiting for you to answer my questions."

Seeing Boss Wu, Chu Yunfeng put down the book in his hand and said with a smile on his face.

"Easy to say, easy to say!"

Boss Wu was not polite and walked to the kitchen counter to check.

"Eh~! Haha, Boss Chu, are you testing me?!"

Boss Wu smiled mysteriously, looked up at Chu Yunfeng, and found that he was not embarrassed at all, but nodded towards him.

Chu Yunfeng did not differentiate between the sea cucumbers given by Boss Wu and the sea cucumbers bought from outside for soaking hair.

Instead, they were shuffled and placed crosswise together.

Of course, it depends on whether Boss Wu can recognize which ones he knows in Boss Wu’s shop.

"No way, I'm asking you for advice, so I can learn faster!"

Chu Yunfeng said without blushing or heartbeat. He was so thick-skinned that Boss Wu felt helpless.

"Haha, little slippery man!"

Boss Wu didn't care and rearranged the bowls on the kitchen table.

Chu Yunfeng was immediately dumbfounded. Boss Wu actually distinguished all the sea cucumbers in the two stores, and there was no difference at all.

Sure enough, there is a problem here, and it can be seen through at a glance. What is it?That's the trick with this business.

"Boss Wu, you are awesome. You are indeed an expert."

Chu Yunfeng gave him a flattery, and he couldn't even accept it.

“To identify sea cucumbers, you must first look at the size, then look at the color, then taste the salt, and finally smell the smell.

These all need to be distinguished by experience. I will explain this to you in detail later.

The biggest trouble with this sea cucumber lies in its breeding environment. I believe you know about the recent dichlorvos breeding incident, right?
This is just a case. Stores like yours only buy wild products, so it won’t have much impact on you.

There is also the use of maltodextrin to soak in order to increase the weight, which is also recognizable.

Look here, and here!
Growing southern ginseng and northern ginseng will have little impact on you, but it can be distinguished through this method."

More than an hour passed. Boss Wu explained the identification of sea cucumbers to Chu Yunfeng in detail, which made Chu Yunfeng gain a lot.

"The water is too deep. If you hadn't taught me, I would have black eyes. If you want to eat, I'll start making it right away. There's still a bottle of good wine for you to try today!"

Chu Yunfeng pointed to the Golden Wind Jade Dew placed next to him, and Boss Wu immediately nodded with satisfaction.

Last night's live broadcast made this wine famous, and I couldn't even buy it through my connections.

I came here today to buy a few more bottles through Chu Yunfeng. How could I not collect more of this good wine?

(End of this chapter)