gourmet food

Chapter 426 The magical effect of patting the head
"Don't worry, I'm really not looking for trouble. He himself said that he knows the core secret of this dish. I'm just communicating with him, right?"

The monkey raised his head and continued to stare at Chu Yunfeng. If he didn't give himself a reasonable explanation today, he would have to talk about it carefully.

"Monkey, you.
Chu Yunfeng, what is that?"

Although Peng Yue wanted to know Chu Yunfeng's opinion, he really didn't want the two of them to compete with each other, and he was in a dilemma.

At this time, Chu Yunfeng spoke: "No problem, communication, this is what we should do. In something like cooking, we should learn from each other's strengths, and only by combining the strengths of everyone can we achieve something.

However, are you sure you really want me to tell you this core secret? Aren't you afraid that I will leak it? "

Chu Yunfeng meant what he said. Seeing Hou Hou safeguarding the honor of the store, he actually admired his approach, but it had nothing to do with his character, it was just pure appreciation.

"Oh~! It sounds like you sound like a master in our family. It's interesting, but your strong tone doesn't mean it matches your strength!

Without going too far, let me ask you a question. Do you know how many chicken drumsticks are needed for a plate of Kung Pao Chicken? "

The monkey laughed after hearing Chu Yunfeng's words, and became even more convinced that this was a lusty and fierce guy. He put on a bright coat to make him seem to know a lot.

In fact, he is just a parallel importer. Although Peng Yue said that his cooking skills are good, he estimates that he is just a guy who knows little about it.

This question I asked, my master had asked many people before, but no one could accurately tell the correct number.

Just him?

Hehe~!

"If I guessed correctly, a total of 15 chicken legs were used, right?"

Chu Yunfeng picked up the teacup on the table and took a sip. He winked at the monkey and said with a bit of a smirk.

The monkey was stunned when he heard this, his mouth opened wide, and he looked at Chu Yunfeng in disbelief.

impossible!
This is impossible, this must be a coincidence!

"Then let me ask you again, where did the chicken come from?" The monkey didn't know why he asked this question, but he couldn't think of what to ask for a moment.

"It should be chickens from Liaoning in Northeast China. The skin of chicken legs is relatively thin and the meat is relatively elastic. Am I right again?"

After Chu Yunfeng finished speaking, he saw the monkey's even more surprised expression, and he pretended to be surprised and asked
"Then, then, where did you purchase these onions?"

The monkey stuttered a little. He guessed two correctly in a row. Is this really a coincidence?
"Hey, this question seems a bit difficult, let me pat my head and see if I can guess right~?

Yeah~!It seems that I suddenly had an inspiration. This onion cannot be the green onion from Zhangqiu, Shandong, and it is made of green onion core, which makes the taste so sweet and soft~!

Oops, I guessed it right again, did I? Why are you so surprised?
Did I really guess it right?Is this slap on the head really effective? "

Chu Yunfeng could tell from the monkey's expressions that this person really had no intentions, he was just a stubborn guy, so just tease him~!

Monkey found that his worldview seemed to have been greatly impacted. Most people should not know the source of this ingredient. Could this guy's actions just now really be guessed?

This is simply incredible, right?

"By the way, I seem to have guessed something again. Is this chicken leg meat marinated for more than twelve hours in advance?"

Chu Yunfeng suddenly slapped his head again, startling the monkey, and his body immediately trembled.

After Chu Yunfeng finished speaking, the monkey was really frightened, and his hands were shaking a little.

This, this, this is simply impossible
Many people don't know about pickling in advance. This is a "core secret" that is strictly prohibited from spreading to outsiders.

Although there are some speculations outside, it has not been confirmed here, but some people can eat it, but they will never know how long it takes to marinate.

In order to make the chicken legs more delicious, not only the knife skills were improved, but the biggest secret is to marinate the chicken legs in advance to make the chicken legs more delicious.

This is what makes the taste of this dish so deeply rooted in people's hearts.

In the traditional method, the meat is not marinated in advance. It is cut directly and stir-fried after the taste is cooked, so this is very different.

The monkey looked at Chu Yunfeng in disbelief, and slowly stood up. He began to wonder if this guy was here to play in the restaurant, right?
Then I thought about it, that shouldn't be the case. This guy was brought here by Peng Yue. Seeing as they were so familiar, they didn't look alike.
"By the way, I seem to have remembered something again. There seems to be some spices for marinating chicken legs."

Chu Yunfeng patted his head again, and what he said made Monkey's whole body frightened.

"Don't, don't, stop talking, then, then, who is that, brother, brother, I call you brother, I beg you, please stop talking, okay, I beg you."

Monkey felt like he was about to cry. This pickling spice was definitely the most important thing among the core secrets. If this thing was really leaked, the consequences would be disastrous.

In fact, Chu Yunfeng was just teasing him. He would definitely not say it. If he really said it, he would offend others.

Offending people is not the most serious thing. The most annoying thing is that they will smash their signboards. If other restaurants know about what they have always insisted on, anyone can imagine the result.

Peng Yue was also shocked. He thought Chu Yunfeng's first two answers were just coincidences.

But with the in-depth answer that followed, Peng Yue's jaw dropped!
The procurement of these ingredients is each store's own little secret, especially the signature dishes. What makes them unique is not only the careful selection of ingredients, but also the unique selection of spices.

There are some subtle differences in the taste of ingredients produced in different regions, and this is especially true for spices. If there is more or less spice, the taste of this dish will definitely be very different.

Especially the origin of spices, the quality of different origins will be very different.

Just like the peppers from Henan and Guizhou, they are the same variety, but the ones from Guizhou always have a unique fragrance.

Chu Yunfeng knew so well that Peng Yue couldn't help but doubt that he was the chef of this hotel, right?
Otherwise, how would he know these real core secrets?

"Okay, I won't talk about it then, monkey, right? Sit down and have a few bites?"

Chu Yunfeng then turned his attention to the plate of exquisite Kung Pao Chicken sent by Monkey. At first glance, it was indeed different from the ordinary version.

Strictly speaking, this should be an enhanced version, because it adds cashews and almonds, which is a higher grade than peanuts.

And the aroma of cashew nuts and almonds makes the taste richer, and it is indeed unique.

Just when Monkey was about to refuse and return to the kitchen immediately, there was a knock on the door outside the private room.

(End of this chapter)