gourmet food

Chapter 427 Fan Meeting

The waiter who had just ordered came in with two girls. As soon as he saw Chu Yunfeng, he screamed.

"Master Chu, it's really you. We felt like you when you came just now, but we didn't dare to recognize you."

"Yeah, we thought about it and it felt like it was really you. After asking the waiter, she felt quite similar, so we came over and asked, can we take a photo with you?"

The two girls looked at Chu Yunfeng with surprise on their faces, including the waiter. Just now when they were ordering, they felt like they had seen him somewhere before. It was only when the two girls asked them that they remembered.

"No problem, come on!" Chu Yunfeng stood up and walked over immediately.

This seems to be the first time that I have been recognized by fans, and it is also the first time that I have been invited to take a photo. How could I not agree?
After all, I am an up-and-comer with tens of millions of fans, and the probability of meeting fans when I go out is still quite high.

"Master Chu? Wait a minute? When did you become a master?" Peng Yue was a little confused. If he hadn't brought Chu Yunfeng here, he would have almost thought that Chu Yunfeng directed and acted.

The monkey was also surprised. He heard Peng Yue say that he was a chef before. When did chefs also have fans?

Chu Yunfeng has not yet finished digesting the shock that Chu Yunfeng gave him just now. What happened now is even more unbelievable. He is not in a hurry to go back to the kitchen and will take a look at the situation first.

Peng Yue's words made the waiter see the monkey, and he was very surprised why he was here, but he immediately thought of what Peng Yue said before about letting the master cook.

Now I realized that I was not bragging before. This monkey was the master's proud disciple. It seemed that they really knew each other.

"Master Chu just made a live broadcast that was watched by tens of millions of fans. That dish is amazing, especially the one million-dollar dish. There are still many people discussing it on the Internet."

The waiter also looked confused when he saw the monkey. He probably didn't know about it yet, so he told Chu Yunfeng's brilliant achievements.

"Live broadcast, what live broadcast?
Millions of dishes?

What are these? "

Monkey's eyes became more confused, and he felt very unfamiliar with these keywords. Seeing Chu Yunfeng walking over, the waiter quickly opened his phone and clicked on the video of Millions of Dishes.

Then he handed the phone to Monkey and asked him to take a look at it while he took a photo with Chu Yunfeng.

After Hao Mingming edited the video, each menu was made into a separate video, which is convenient for everyone to watch and discuss.

The two fans took a group photo and then went out. The waiter also wanted to leave, but the phone was still in the hands of the two fans. When he went to remind him just now, he was rejected by them.
The two of them stood aside, watching the video of a million dishes, and when they were about to click on the next one to continue watching, the waiter quit.

"I'm almost out of data. Give me your phone back. I want to use my own phone to read it." The waiter was a little angry and kept reading. It's not like he didn't have a phone.

We still need to deliver food. How can we leave without getting our phone back?
"Brother, is this video real?" Peng Yue suddenly found that he seemed to get to know Chu Yunfeng again. The appearance of this dish simply refreshed his world view and outlook on life.
Millions of dishes.
If you were yourself, would you have the courage to do it?
If there was even the slightest mistake, I couldn't afford the loss!

Not to mention more, even in the process of frying fish maw, if the oil temperature is a little higher and the frying time is a little longer, the consequences will be disastrous.

"It's true. That's my account on Xiaopo.com, where I post some food videos. If you're interested, you can check it out. It's free!"

Chu Yunfeng tried cashew nuts or almonds with diced chicken and found that the taste was indeed very good. This combination is really classic.

The side dishes of this dish can only use nuts, so don’t jump out of cucumbers and carrots. What you make is not Kung Pao Chicken, but Kung Pao Salad.

Dice of cucumbers and carrots contain water, so the Kung Pao Chicken is squishy. Can you see this?Can it be eaten?
I don’t know what these “demonized” people think about using ingredients other than nuts to make this dish.

You really dare to think and do it!

After the shredded chicken cold noodles arrived, Chu Yunfeng tried it. The taste was actually good, but it was more adapted to the taste of the capital.

The taste is sweet, the chili pepper is not too spicy, and the complex taste is a bit less.

Of course, compared with my own synthesized ingredients, there must be some differences, especially this shredded chicken, which is much less smooth and elastic.

But look at the price, it’s much cheaper than my own, so you get what you pay for?
Zhangcha roast duck was also served. Seeing the duck after the film was finished, Chu Yunfeng drooled a little.

I hadn't discovered this dish before, and Peng Yue ordered it for me. This dish was a big innovation.

This is based on the recipe of camphor tea duck. It has the aroma of camphor tea duck and the crispy texture of roast duck skin, plus Beijing's special sweet noodle sauce and hand-made lotus leaf cake.

With a little bit of shredded green onion and one or two cucumber strips, just wrap it together, and then take a big bite. This is definitely a feeling of happiness.

Chu Yunfeng still thinks the sweet noodle sauce in Beijing is much better and tastes more authentic.

The sweetness of this noodle sauce is combined with the fragrance of cucumber, the sweetness of shredded green onions, the crispness and softness of roast duck, and finally the softness of lotus leaf pancake. This taste and combination are simply the best in the world.

Especially the faint scent of camphor tea brought this comprehensive deliciousness to the extreme, allowing Chu Yunfeng to enjoy it with his eyes closed.

If these ingredients are synthesized again, what kind of fairy taste should this be?
Chu Yunfeng wrapped five lotus leaf pancakes in a row and was a little full. Only then did he realize that the two of them were still watching videos on their mobile phones, so he started to remind them.

"Hey~! This duck will get cold if you don't eat it. It won't taste good if it's cold!"

Chu Yunfeng suddenly said "Hey" loudly, which startled the two people watching the video. Then they raised their heads and looked at Chu Yunfeng as if they were seeing a ghost, as if they wanted to get to know each other again.

"I don't have flowers on my face, do I? Aren't you hungry? Do you still want to eat this dish?" Chu Yunfeng shook his head, thinking about what's so interesting about the video. In the current era of delicious food, it would be a waste not to eat it. ah
"Ah~! It's over, it's over, it's over. I took too long to come out!" The monkey suddenly reacted and rushed out, forgetting to even say hello.

"God, what have you been doing these past few months?"

Peng Yue learned a lot from the video. One was that he was shocked by Chu Yunfeng's cooking skills, and the other was that he was shocked by his net worth.

A collection of hundreds of millions, oh my god
What kind of chef are you?
Peng Yue began to torture Chu Yunfeng's soul. Not long after, someone came to the private room again, finally freeing Chu Yunfeng from it.

Chu Yunfeng was a little surprised by the arrival. In addition to the monkey, there was also a chef following behind him.

The monkey seemed to be a little afraid of the chef behind him, and it was impossible not to notice.

(End of this chapter)