gourmet food

Chapter 477 Powerful Restoration Function

"Boss, did I perform well just now?" Ma Fu said smugly while driving.

When Chu Yunfeng heard this, he immediately became angry and said angrily: "You almost ruined your performance, but you still have the nerve to say it's true. Did you forget what you said when you got in the car just now?"

Ma Fu thought about it and immediately screamed: "Oh my god, I forgot about it when I was about to get in the car. Is there any problem?"

"There won't be any problems. It's just that I feel a little sorry." Chu Yunfeng felt that although he was in a hurry, this approach was still somewhat inappropriate.

"Boss, we gave him a lot of money. The one I have is more than 2000 yuan, right?"

Ma Fu understood what Chu Yunfeng meant, but a new bamboo lid only cost a few tens of yuan. If he paid dozens of times the price, it could be considered a high compensation. He felt that he had suffered a big loss anyway, so he gave two to three hundred yuan. That should be enough.

"There is still something wrong with my behavior. I have transferred the money to you via WeChat. Come back with me in two days and explain this matter clearly to the boss and apologize, okay?"

The previous approach was also somewhat forced, but after recognizing the problem, we still had to make amends afterwards.

"Okay, no problem!" Ma Fu felt that Chu Yunfeng was making a fuss. In Europe, this should be regarded as a kind of witty humor, which may have something to do with the different cultural backgrounds.

What the two didn't know was that when they came back a few days later, the boss saw their live broadcast on the diners' mobile phones, and also saw that his lid had made such a big contribution.

This is something worth bragging about for a lifetime. Before Chu Yunfeng could say anything, the boss was about to return the money to them.

The boss didn't care about the apology expressed by Chu Yunfeng and the others. He even took a photo with them and hung the photo on the wall, which attracted many customers.

Chu Yunfeng didn't take the money back from the boss, and said with a smile that if he really paid back the money, he wouldn't eat here, so the boss didn't put on any pretense and entertained them well.
The next day, Chu Yunfeng closed the store for a day, and told everyone in advance in the group that he wanted to test new dishes, please forgive me.

Ma Fu came to the store early in the morning and waited with great anticipation to try the dishes.

Just after Ma Fu arrived, two more people came into the store, needless to say, they were Xiaoxiao and Ai Ai.

After the two saw the message in the group, they called Chu Yunfeng and asked if they could come over and try the dishes.

I had traveled a lot with Chu Yunfeng before, and I knew that there would be two versions of this dish today. This was a test, and I would definitely make a lot of it. How could we finish the dish when there were so few people?

The two of them sneaked into the food tasting team with the slogan "Don't waste it", which made Ma Fu feel a hint of threat. They were here to grab food.

But what they never expected was that today's tofu would be their nightmare.
Chu Yunfeng immediately entered the system and started practicing.

Recovery is different from normal learning. When learning, the system will correct its mistakes at any time, but when recovering, you have to practice by yourself.

Just like innovation, when you feel that your practice can no longer improve, you submit it to the system for review and evaluation. After the system scores, you will pay a certain amount of experience based on the score before learning perfectly.

The system will repair some flaws in the restoration or innovation, so that the dish will be perfect in terms of both preparation and flavor.

But if the score is low, the experience points paid are quite large, so Chu Yunfeng has to try his best to get a higher score, which means he needs to practice longer.

The cost of practicing this way is always much more cost-effective than the fees paid.

Since the taste of the dishes cannot be tasted in the system space, after Chu Yunfeng practices a method, he needs to make it again outside to taste how it tastes.

The proportion of each seasoning determines how many times it needs to be made, so Chu Yunfeng spent 5 days, 18 hours and 16 minutes practicing the first traditional method a hundred years ago, practicing it bit by bit.

A total of thousands of dishes are estimated to be made, and the experience is constantly summed up, such as how finely the beef needs to be chopped, how crispy it needs to be when frying, how much and when should the chili noodles be put each time?

Also, what shape should the garlic sprouts be cut into, when should they be put in, and how much should be put in at a time?

Etc., etc
These need to be thought about and tested little by little, and are not as simple as imagined.

The fact that Wen Qiaoqiao and Master Xue were able to make this dish taste like that was only after thousands of attempts. It was impossible to achieve it overnight.

After more than 5 days, if it were anyone else, they might have become impatient, but Chu Yunfeng worked tirelessly to accumulate experience bit by bit.

Fortunately, this is in the system space. If it were outside, I don't know how much ingredients it would cost. The price of beef alone would probably cost a lot.

If someone can enter the system space, they will see such a magnificent and spectacular scene in front of them.
Thousands of Mapo Tofu made by Chu Yunfeng were all placed on the table, and it was almost impossible to see the end from the top.

What you need to do now is to review these dishes from beginning to end and pick out the ones that are perfect both in color and appearance.

Then according to its number, you can go back and forth through the light curtain to see what you were doing at that time, and you can learn about the steps you made at that time, the time when you put the seasonings, etc.

I have to say that this function of the system space is very powerful and is particularly helpful for restoring dishes.

In the end, Chu Yunfeng selected eight numbers that he was still satisfied with, then filtered his mind, and began to re-read these eight methods through the light curtain, and then left the system space.

"I'm ready to start. You must finish the food I cooked today~!"

There was an evil smile on Chu Yunfeng's lips, which Ma Fu caught, and he had some bad premonitions in his heart.

Is there any danger in trying this dish?
Xiaoxiao and Ai Ai high-fived each other excitedly. There were not many opportunities to try the dishes like this. They were going to post it on WeChat soon to make everyone envious.
The first thing to do is to chop the beef into small pieces. This step is very simple, and Chu Yunfeng took care of it quickly.

The next step is crisping. Among the eight methods, there are two experimental methods for crisping beef.

One is to put tempeh together with the beef at the beginning, and the other is to add tempeh when the beef is almost ready.

So Chu Yunfeng first made two kinds of rotten crispy beef, and then began to make according to eight different techniques and seasoning ratios.

The most traditional method requires "fire control" tofu, so the oil-soaked and air-smoked pot lid comes in handy. Chu Yunfeng has already mastered the heat in the system space.

But you also need to open the lid to see if the "Huo Du" soup has thickened. As soon as the lid was opened, everyone could smell the spicy and refreshing smell.

When the first plate came out, everyone saw that Chu Yunfeng didn't express anything, so they had no choice but to continue waiting until they were almost drooling. After eight plates were placed on the table, Chu Yunfeng finally said what everyone had been waiting for for a long time. Those two words.
"Try the dishes!"

(End of this chapter)