gourmet food

Chapter 483 The Butterfly Effect
Photos continue to be uploaded to the group, and this photo is very interesting.

Boss Chu stood behind the table at the door, with paper and pens on the table. The people who came here signed in at Boss Chu's place, and after greeting the two presidents, they walked in the door.

Boss Chu is completely like a tool man at this time. He looks like a janitor at first glance, and he is the kind who specializes in registration.

It's as if this store doesn't belong to him, he's just a handyman
The movement at the door of Yipin was indeed a bit loud, and it had attracted many passers-by to watch.

Another video was uploaded in the group, which aroused everyone's strong curiosity, that is, there are many "doormen" standing neatly at the gate of Yipin.

The biggest difference between Chinese chef uniforms and Western chef uniforms is that Western chefs identify their rank by the color of their scarves, while Chinese chefs identify themselves mainly by their hats. The higher the hat, the higher the rank.

Many high-hat chefs came with one or two short-hat chefs. After registration, the high-hat chef went in, and the short-hat chef wanted to follow.

Some were left outside by the top hat chef, and some followed them in on their own, but within 3 seconds of entering, they didn't know what they found, and then they immediately ran out in disgrace.

Then he consciously stood outside the store and stood upright, acting as a "doorman".

"I recognized it. The person who just entered was Luo Guanghui, the Sichuan cuisine master. It's definitely him. He is a top Sichuan cuisine master."

"I also remembered that someone who came in just now is also a master of Sichuan cuisine - Ning Guodong. Isn't he overseas? I heard that the boutique he opened overseas is doing very well."

More and more people were recognized by everyone, and everyone also made a new discovery, that is, the people who entered were not only chefs, but also very famous scholars.

When it was almost 9:00, there was too much movement at the door of Yipin. There were more than twenty doormen standing at the door alone.

I don’t know who first crossed his hands on his chest, and then everyone followed suit. When people passing by saw this scene, they thought you were holding a chef training conference?
The luxury cars arriving one after another at the door attracted everyone's attention. Whether it was the WeChat group or other social media, everyone began to frantically repost the photos and videos taken here.

Among the many passers-by, there were more or less friends from the media, so I called them to tell them that something big seemed to be happening here and asked them if they were here.

"What? You mean the Yipin store on Kuixinglou Street?"

"Yes, it's right here. You didn't see the battle here. Oh my god, but there are a lot of famous cars here, and some people look like big shots."

"I'll go, I received an invitation letter yesterday, but I didn't say clearly what it was, I just said there was a tasting meeting.

Your sister, this is definitely a very important matter, otherwise there would never have been such an awesome battle as you mentioned. Damn it, if I had known I would have been there early.

No, I have to go back to the station quickly, oh, no, no, no, I’ll come over right now, and then ask the station to drive an interview car over."

The same scene was staged in all major media. The media people who received the news were all shocked. Everyone gathered in the direction of Yipin as quickly as possible.
There is definitely super big news here at Yipin, and it is likely to be the kind of sensational, explosive news, the kind that can definitely break the sky.

The moment they got the news, these media people immediately began to check the photos and videos that had been circulated.

The photos and videos one after another made them become enthusiastic. As a media person, he is very familiar with all kinds of celebrities. This is the most basic quality for this profession.

All those who entered the first-class gate were famous chefs, celebrities, and even local leaders.

One of the reporters even recognized the director of the Museum of Literature and History. It stands to reason that this director does not have a high appearance rate. There are very few people who know him, and he usually attends very few events.

But this discovery further highlights the unusualness of this matter. Even the Museum of Literature and History has been dispatched. Can this matter be considered minor?

Can events related to historical data be trivial?

Oh my god, these evidences and details show that this is definitely a huge event that breaks the news. Damn it, why wasn’t such a big event clearly stated in the notice?
It's really life-threatening.
"Master driver, drive faster, can I add money to you, please hurry up"

"There's a traffic jam? Isn't it? Master, take a shortcut and hurry up. If you are slow, it will be too late."

"No, no, no, it's too slow to take a taxi. The road is very congested right now. Motorcycle, yes, motorcycle. Hurry up. I'll give you the 100 yuan first. Take me to Kuixinglou Street quickly. , hurry up”

Many experienced reporters began to look for motorcycles. Dozens of media outlets in the Rongcheng area, online and offline, all mobilized, like a cat that smelled fishy, ​​and quickly chased after a target.

The speeding motorcycle naturally attracted the attention of the traffic police on duty. As soon as he noticed it, he disappeared before his eyes, as if he had never appeared.
One after another, the media came to their destination panting with their "long guns and short cannons". They saw so many young chefs standing outside, each one like an iron general, guarding the door tightly.

Sure enough, there is big news!
Let’s go~!Hurry in for an interview and be sure to get first-hand information.

"What, not allowed in?"

"We are reporters and we have the right to interview."

"We are here to help you with publicity, so don't be ungrateful and get out of the way."

The reporters who arrived at the first time were anxious. It is already 9:10, and I don’t know how many media have already entered. This is a time when every second counts.

"I'm sorry, the inside has already started. All the media can only wait outside now, and they are not allowed to enter."

The two guys guarding the gate had been entrusted by Hao Minming before, telling them to guard this place and not let any media in.

"Why? We are reporters and we have the right to interview."

Two more media came to the scene, and when they saw the current situation, they immediately started clamoring.

"I'm sorry, you have the right to interview, but you don't have the right to enter. You have to distinguish between these two different rights.

Also, the time on the notice I sent to you was clearly written before 9 o'clock, so you are already late."

The little brother narrated it according to Hao Minming's words, which shocked the reporters who came. This was a precise sniper. This move was too cruel.
The Yipin store is also very lively now. Anyone who comes in will find that the interior is now decorated like a small auditorium.

The kitchen is a podium, and there are many people sitting below, most of them are chefs, and some old people are sitting in the first two rows. As for Chu Yunfeng, he can only stand on the side now, and the only person accompanying him is Mu Qingzhi. In addition, there are Guo Kui and Hu Yue.

At this time, a chef with a loud voice shouted at the scene: "Can anyone tell me now what happened to calling me back from abroad in such a hurry?"

(End of this chapter)