gourmet food

Chapter 484 Workshop?
"Xue Laosan, sit down, do you have the right to speak here?" An elderly chef in the third row turned around and stared at him fiercely, his tone was very unkind.

"What I'm telling you is the truth. I called you all the way back and didn't tell you what the matter was. I was just asking questions for everyone!"

The words "loud voice" seemed to reach everyone's hearts, and many people nodded.

The notice was issued by the Culinary Association, and everyone got the same message, that is, there are important things announced here today, and you are welcome to come.

Everyone felt a little confused when they received the news for the first time. Logically speaking, the notice should clearly state what it was about, but this notice completely went against the previous consensus and seemed a bit strange.

What's even more strange is that all the chefs who came are Sichuan chefs, and they are all the kind who have made their own achievements in Sichuan cuisine.

Usually when I receive some notifications, I will check my recent arrangements. If I am very busy, I will generally not attend gatherings that are not very important.

But this notice seemed a bit strange, and it made everyone curious. They must come here to see what kind of thing was announced.

So with strong curiosity, everyone who received the notice put down their important matters and hurried to the scene, such a small shop on the street.

Many chefs are ready to ask their colleagues loudly as soon as they enter the door. What are you doing here today?
But when his eyes caught sight of the old man in the first row, he instantly extinguished the thought, and sat down in his seat like a good baby.

Without him, Mr. Li sits in town
"Hehe, since everyone is here, let's start today's activities." Mr. Li stood up and said with a smile.

"Mr. Li, please sit down, I will take care of this matter." President Hou made a grand appearance and took over what Mr. Li said.

"I'll cut this off later." Yu Lili and Zhang Xinran said at the same time. They looked at each other and both laughed.

Hao Minming also nodded. He had thought of it, but his reaction was not as fast as the two of them. As expected of a journalist, it seemed that he still had a lot to learn.

He and Li Keke also set up camera positions, and two additional cameras were installed in the kitchen to capture the cooking more clearly from different perspectives. The lighting in the store was also rearranged.

Although the seats are up, there is no live broadcast today. Many fans are already asking. Everyone wants to know what happened in Yipin as soon as possible?
Today, I need to cooperate with Yu Lili and Zhang Xinran to broadcast the news simultaneously at 8 o'clock in the evening. At that time, I can just hang the live replay to the Xiaopo Station.

The video is then edited and divided into parts for everyone to watch.

If it is broadcast live now, the news about the two of them will not be exclusive.

"Mr. Li, Mr. Li, tell us first what is going on?"

The loud voice seems to be impatient. He is so anxious that he can't wait for a moment and wants to know immediately the reason why he is gathered here today.

But as soon as he said these words, many old people in the two rows in front began to shake their heads. Not only that, the expressions of some of the chefs present changed.

"Xue Laosan, you don't want to mess around anymore, how dare you talk to Mr. Li like this?"

"You are a bitch. You have been so arrogant in the past few years. You dare to speak nonsense in front of Mr. Li? Do you believe that I will prevent you from opening that shabby store abroad?"

Several famous chefs stood up and criticized the loud speaker, which frightened Xue Laosan.

I didn't say anything, why did everyone "take care" of me like this? I can't afford to offend these people. If they told me to close the store, they definitely have the ability.

and many more!

Mr. Li?
Could it be that Mr. Li?
I met an acquaintance at the door just now and came in while chatting. Could it be that even Mr. Li is here today?

Taking a closer look, it was really Mr. Li.
Thinking of Mr. Li's prestige, Xue Laosan immediately broke out in a cold sweat and apologized quickly: "Old Li, I'm sorry, I'm sorry, this kid is blind and can't see Taishan. Don't be as knowledgeable as me."

Seeing that Xue Laosan's attitude was quite good, several leaders sat down.

At this time, President Hou began to walk into the kitchen, picked up the microphone on the kitchen table and said: "Due to time constraints, we are sending this notice to get everyone to come over as soon as possible. It seems to be working well now."

When Chu Yunfeng heard this, he suddenly felt a chill on his back. The man behind all this was actually himself.

After he told Mr. Li his thoughts, Mr. Li only asked him when he would release the matter.

Then Chu Yunfeng revealed the day of his deadline. There was no way, the task only had five days in total, and he could only complete it on the last day.

Mr. Li only said that he knew it, and he will arrange the rest.

The result of the arrangement was this. President Hou issued an unknown notice, causing everyone to come to the scene "unclearly". If Mr. Li hadn't been in charge, I don't know what would have happened.
Looking at everyone below, they all looked down, helpless, and sighed.
President Hou continued: "Today is actually a seminar. The main purpose is to discuss the dish "Ma Po Tofu" with each other.

We are all Sichuan cuisine chefs, and each has his own signature dish. I believe everyone is familiar with this ordinary dish. There should be no one who can't cook it, right?

So from now on, each of our chefs will talk about the origin of the dish Mapo Tofu and how to make it. Let's learn from each other and discuss it. "

President Hou's words immediately caused an uproar, and all the chefs present were completely confused.
We have put aside so many important things and just come here to "play" an ordinary dish?

What’s so difficult about this Mapo Tofu?As long as you are a Sichuan chef, you will almost always make this dish, and when chefs make this dish, at most they can only do it a little better than others in terms of heat and method.

What is there to discuss about such a simple dish?
Actually held such a seminar?

Does it sound like you want to discuss a "flower" for this dish?
No matter how in-depth the discussion is, it is also an ordinary tofu dish, and the method is extremely simple!
Not to mention chefs, even ordinary families often cook this dish. Tell me, what is there to discuss?
Are you still studying?

Does the word "research" appear to be more advanced than the word "discussion"?

However, Xue Laosan's profound lesson before was still vivid in his mind. Although there was dissatisfaction in his heart, mixed with great doubts, no one showed it.

The first chef in the third row stood up. This chef is called Wang Dayou, and he is very good at Sichuan cuisine.

President Hou came to his side and handed him the microphone, unable to help him continue sitting there.
I felt a little depressed. After all, I was also the chef of a five-star hotel, so I came to answer such a mentally retarded question.

Moreover, the opposite side was still filming, but he recognized the beautiful reporter. He was from the main station?
If it was an ordinary seminar, how could the reporters from the main station come here?

I am not as clueless and reckless as Xue Laosan. It seems that there must be something wrong with today's matter. I have to be careful when answering, so as not to "fall into a trap" unknowingly.

"Then let me talk about the origin first. It is said that a woman named Chen invented this dish. Her face was covered with pockmarks, so everyone called her Chen Mapo. And the tofu she made was very good, so everyone just started talking about it. I called it Mapo Tofu, which seems to be how this dish got its name.”

As soon as Wang Dayou finished speaking, there was a burst of laughter.
(End of this chapter)