gourmet food

Chapter 545 Careful Preparation
"Thank you. Drive slower when you go back and pay attention to your safety."

Xu Wenwen and the others sent Chu Yunfeng and the others to the hotel. Before leaving, Chu Yunfeng and Mu Qing gave instructions.

"Don't worry, I understand. Then we'll leave. We'll see you again when we have the chance."

After the two waved goodbye, Chu Yunfeng picked up the two boxes on the ground.

"Let me help you, give me this little one."

Mu Qing wanted to help Chu Yunfeng share one of the boxes. As soon as he finished speaking, Chu Yunfeng immediately turned around with the box in his arms, not even letting Mu Qing touch it.

Just kidding, the small box contains anchovy snails, and the weight and swaying are very different from the hemp snails.

A person as sharp as Mu Qing would definitely notice something unusual. If this was revealed in advance, there would be no surprise.

"Let me do it. This thing isn't heavy. You can check in first with Kexin."

Chu Yunfeng quickly arranged things for Mu Qing. He should have left the moving things to himself.

After hearing this, Mu Qing didn't have the slightest doubt, and took Kexin to the front desk to go through the formalities.

This hotel was recommended by Master Chen to himself, and the chef here was his apprentice. As soon as he heard that Chu Yunfeng asked him where to eat authentic Dongshan goat, Master Chen told himself.

Then in order to give Mu Qing a unique birthday dinner, Chu Yunfeng gave it to Master Chen's apprentice, Wang Haiyang, in advance and asked him to help.

Especially going to the kitchen to cook by yourself. This kind of thing is basically impossible without acquaintances in the hotel.

Wang Haiyang readily agreed, but there was one requirement, that is, he had to accompany him throughout the whole process.

Chu Yunfeng also readily agreed to this point. Since he was on someone else's territory and was bothering others so much, he should still follow some rules.

After the check-in procedures were completed, Chu Yunfeng first took Ma Yu to the kitchen and met with Master Wang to see if the ingredients he asked him to buy for his help were purchased.

Master Wang is middle-aged, but he has a baby face and looks very young. He is about the same height as Chu Yunfeng, but his skin is dark, maybe because he often goes to outdoor sports.

After meeting Chu Yunfeng, Master Wang was also very enthusiastic and said that he would have a chance to exchange cooking skills in the evening.

It seems that he also checked Chu Yunfeng's information on the Internet and found out that his cooking skills are not bad, so he thought of communicating.

No wonder I said before that I would accompany you throughout the entire process. This is the true purpose of love.

"Master Wang, where are the ingredients? I want to see first."

There are two main ingredients that Chu Yunfeng asked Master Wang to buy. The first one is Hele crab.

Although Hele crab is a blue crab, it is certified by the place of origin. Only the blue crabs produced in Hele Town in Wanning City can be called Hele crab.

Since it is listed as one of the four famous dishes in Hainan, it must have something different, so Chu Yunfeng must come over and taste the difference.

I believe Mu Qing and Ke Xin will like it very much.

The second is the Eastern goat, which is the authentic free-range Eastern goat. In fact, it is very particular, and it is divided into two types: grazing and pen-raising.

Whether the meat ingredients are good or not, the most important thing is to look at the variety, and secondly the way of raising it. These are the keys to whether the meat quality is good or not.

Although they are both breeds of East goats, the taste and texture of the two kinds of mutton will be very different if one is free-range and the other is raised in captivity.

One of the big reasons why the Donggoat is so famous is that the free-range sheep can eat a variety of plants on the mountain. In addition, it exercises a lot, so the quality of its meat will be good.

Therefore, if you are not a local or familiar with people, it is generally difficult to buy authentic free-range goats.

"It's already ready, come and have a look."

Master Wang took Chu Yunfeng to the backyard. As soon as he entered, he saw two black goats tied under the tree.

"Is the East goat a black goat?"

Chu Yunfeng thought the Eastern goat was white, but he didn't expect it to be black.

There are many varieties of goats, and there are several colors, such as white, gray, hemp, etc. Because they are close to the seaside, Chu Yunfeng thought they should be white.

"Yes, the eastern goats here are all black, and its biggest feature is that it has no smell, which is unmatched by goats in many places."

Master Wang was very proud when he talked about this feature, which is why Dongyang is so famous.

Chu Yunfeng nodded in approval. He had never heard that goats from other places did not have a foul smell. This Dongyang goat was simply blessed with this characteristic.

How many ways have the chefs tried to remove the mutton smell, and how many spices have they used?

But it can only reduce its inherent smell to a level that everyone can accept, rather than completely removing its smell.

Dong goat does not need the step of removing the mutton smell at all, so this mutton is very convenient no matter how it is used to cook.

“This is related to its species and the plants it eats. Free-range goats like to eat partridge tea and vine plants such as ink thorns, pig belly thorns, and red leaf thorns.

And you will also eat some herbs, so the meat quality is so good.

The sheep will be processed in the afternoon, so you can get the freshest ingredients when you come over to cook. "

After Chu Yunfeng thanked Master Wang, he continued to the glass tank in the kitchen. There were all kinds of seafood in it, which was dizzying.

"This kind is the Hele crab. You can tell by looking at its abdomen that this cream is much more than ordinary blue crabs, and the color will be more yellow and the fragrance will be more prominent."

Master Wang pointed to a separate large tank and said that there were a lot of blue crabs in it. If Master Wang hadn't told him, he would have been unable to tell them apart.

"Thank you so much. I'll come over later. When the birthday cake arrives, please help me put it away in the private room. By the way, the steak has arrived too, right?"

Chu Yunfeng ordered the cake online. It is the most delicious cake shop here, and it is specially customized, but it took Chu Yunfeng a lot of thought.

"It arrived yesterday. It's in the freezer. Do you want to take a look?"

After Master Wang finished speaking, he was about to take Chu Yunfeng to check. He seemed to be more anxious than him.

"No need, Master Wang, you are already attentive enough. I am really grateful for your help this time. If there is anything I can help with in the future, please feel free to tell me."

Chu Yunfeng really didn't expect that Master Wang would be so dedicated. In order to ensure the freshness of the mutton, he would wait until the last moment to deal with it. He must accept this favor.

"There's really one thing that I'm a little embarrassed to say. I just don't know whether you agree or not."

Master Wang said with some embarrassment, which made Chu Yunfeng become curious.

"Let's talk and see if I can help."

Chu Yunfeng didn't dare to say too much. If he couldn't do it or it violated his principles, he wouldn't agree easily.

"It's like this. I took a look at the modern version of Mapo Tofu recipe you posted online, but something doesn't feel right when it's made. I'd like to ask if you can give me some advice?"

After Master Wang finished speaking, his face turned a little red, and he felt a little worried. Would Chu Yunfeng agree?
(End of this chapter)