gourmet food

Chapter 546

"No problem, I don't have enough time now. Let's discuss it together while cooking tonight."

Chu Yunfeng did not hesitate or hesitate, but quickly and directly agreed to Master Wang, which almost made Master Wang feel that this was a bit unreal.

Shouldn't something like this be handled carefully?

If it were me, even if I wanted to agree, I would act as if I had thought about it a little before agreeing to it, which would make others feel that I owed a big favor.

But Chu Yunfeng did not do this. This made Master Wang's favor towards Chu Yunfeng increase a lot, and he gained a new understanding of his character.

"That's great. I won't say any more. Let's have a drink tonight."

Master Wang is also a temperamental person, and he also wants to make a good friendship with Chu Yunfeng.

"Okay, no problem. I'll leave first. I'll leave the ingredients to Master Wang."

After confirming the ingredients, Chu Yunfeng felt confident and began to look forward to the birthday party in the evening.

At noon, we will take Mu Qing and Ke Xin to taste a special delicacy here - Hou'an noodles.

Mu Qing had talked about this several times, saying that she must find an opportunity to taste the taste of this noodle. If she comes to Hainan once, she cannot miss such delicacy.

It seems that many girls are born with a lack of resistance to foods like "powder", so this is one of the reasons for coming to Wanning City.

The three of them took a taxi and asked the driver which restaurant had the most authentic Hou'an noodles. The driver smiled and said that he had found the right person.

If you just want to have fun, you can go to some chain stores. The taste in the chain stores is the same, and the quality control is still good.

But if you want to taste the most authentic taste, you can only taste it at the restaurant in a small alley.

However, the environment of that restaurant was relatively simple, and there were a lot of people queuing up. Some tourists from out of town went there and saw that the environment was too bad and they were afraid of being unhygienic, so they all went to chain stores.

After hearing this, Mu Qing smiled and said, "It doesn't matter, we won't care. In many cases, the most authentic taste can only be tasted in small shops like this."

"That's true, but some people don't understand it. This is because the old couple are old, so they have continued to operate like this.

Who knows, I won’t be able to taste this taste in another two years.”

The driver was a bit sad when he said it, but everyone was serious about food.

The delicious food gradually disappears, which is often very frustrating.
When we arrived at the place the driver mentioned, it was indeed very popular and there was a long queue outside. However, it was not the peak lunch period yet, so there were relatively few people.

Mu Qing and Ke Xin were queuing up, and Chu Yunfeng slipped out midway, obviously to see what An Fan was doing next.

As soon as he took a step forward, he was caught by Ke Xin. It was obvious that he didn't want him to leave. Chu Yunfeng also felt a little embarrassed. He let the two beauties line up here, but he ran away.
"Let your brother Chu go. This is what a chef is like. If he doesn't go, he will feel very uncomfortable."

Mu Qing could understand Chu Yunfeng's mood. It was just queuing. Who said that women couldn't queue and that men had to do it?
"Brother, I'm just going to take a look. I'll take you to a fun place after dinner, huh~! Hmm~?"

Chu Yunfeng knelt down, touched Kexin's head, and gave her a "you understand" look.

Ke Xin stretched out her little finger, and Chu Yunfeng immediately hooked her up, then waved and walked towards the two elderly people.

"Sister, where will brother take me after dinner?
Isn’t it your birthday today? Shouldn’t your brother accompany you to play? "

Ke Xin gave Mu Qing the handicrafts and greeting cards she made as birthday gifts early in the morning, and then kept asking what gift Brother Chu gave her.

In fact, Mu Qing doesn't care much about gifts, as long as Chu Yunfeng is with her, it is the best gift.

And cooking a delicious meal for yourself in the evening is actually enough. It seems that the two of them have a tacit understanding, that is, the gold and silver jewelry bought in stores outside are a bit too tacky.

Gifts are best when they come with intention and fate.

As for taking Ke Xin to play, the two of them had already discussed this, so Mu Qing almost laughed when Chu Yunfeng and Ke Xin hooked up just now.

"My sister is already an adult. Shopping is no fun. As for where to go, you can ask your brother later. How will your sister know?"

In fact, Mu Qing didn't want to go shopping, but if she went with Kexin, she would feel bored.

So the two agreed to take Kexin to the Tropical Botanical Garden. I heard that the scenery there was not beautiful, and there were many animals. I believe Kexin would like it.

"Hmm~! Okay, why do adults always like to play riddles? Isn't it good to finish them all in one go?"

Ke Xin pursed her lips and said helplessly.

Chu Yunfeng came to the kitchen and saw two old people busy. Indeed, as the driver brother said, these two seemed to be in their seventies, and he didn't know how long they could continue to operate.

The old man is cooking noodles by the stove, while the old lady gets a spoonful of soup into the bowl after getting the cooked rice noodles, and then puts all kinds of chopped ingredients into the bowl.

Put a hard-boiled egg on it, sprinkle with a handful of green onions, and then hand it to the guests waiting outside the window.

Chu Yunfeng glanced at the pot of thick soup next to the old lady. The reason why it was called thick soup was because he could see and smell it. No wonder the business was so good. The whole soup was the key.

The chef's soup and the singer's accent are the most critical things in these two professions.

This pot of soup should have its own unique cooking method and ingredients. Just from the smell, Chu Yunfeng could tell that in addition to the traditional ingredients, some shrimps and conch should also be added to it.

I just checked about Houanfen soup, which is usually made from pork bones, vermicelli, large intestine and pig offal.

The rice noodles are high-quality bright rice, a local specialty, which is ground into rice noodles with a hand-made stone mill.

It is vermicelli, not rice noodles, so the taste will be more comprehensive and softer.

After the old lady added the thick soup, she added the pork belly, large intestine, and small intestine. Especially the egg at the back attracted Chu Yunfeng's attention.

If I judged correctly, this egg was boiled to a particularly high level. It was not long after it was set, and it tasted a bit runny.

And if the customer doesn't like such eggs, the old lady will boil the eggs just enough so that they taste tender and have a particularly good taste.

The two have a very tacit understanding in terms of technique and coordination, which should be formed through years of persistence.

Chu Yunfeng had no intention of asking how to make this pot of soup, he just wanted to see its production process and see how others handled it.

Half an hour later, the three of them finally had the fragrant Hou'an powder.

Those who know how to eat taste the soup first. Chu Yunfeng and Mu Qing both took a sip first, and then nodded. Only Kexin picked up the rice noodles and blew them twice before starting to eat.

The two looked at each other and smiled, then continued to taste.

The soup is rich in flavor, the rice noodles are smooth, the ingredients are delicious, and with the garnish of eggs, it really has its own unique flavor.

For a moment, Chu Yunfeng and Mu Qing were unwilling to speak, and their thoughts were focused on tasting this traditional food.

(End of this chapter)