gourmet food

Chapter 547 "Scream"

After the meal, An Fen made the three of them very satisfied with their meal. While eating, they kept asking Chu Yunfeng where he would go soon.

When Chu Yunfeng told her to take her to the tropical garden, Kexin didn't even want to have a good meal, and immediately wanted to pull Chu Yunfeng away.

When she learned that she wouldn't go if she didn't have a good meal, Kexin reluctantly finished the bowl of noodles, and was so excited that she dragged the two of them to go.

As soon as I entered the garden, I saw many plants I had never seen before, and the environment inside was very beautiful. Ke Xin was chasing butterflies in front, while Chu Yunfeng took Mu Qing and walked slowly behind.

The environment here is elegant, quiet and pleasant, but it allows Chu Yunfeng and Mu Qing to enjoy some quiet time.

This place is indeed very big. When you are tired from walking, you can take a battery car to visit the beautiful scenery, and then enjoy the coffee here. It really feels like "stealing half a day's leisure".

The chocolates were also made well, and Ke Xin liked eating them very much. The three of them played until the afternoon and then returned to the hotel to rest for a while, waiting for Chu Yunfeng to call them for dinner.

Although Chu Yunfeng didn't say anything, Mu Qing vaguely felt that Chu Yunfeng should have prepared a birthday gift for herself, and it was probably a very interesting gift.

This was discovered by Mu Qing herself through careful observation.

After spending such a long time with Chu Yunfeng, Mu Qing also understood his character. The more he seemed not to care or care, the more he wanted to hide something.

And the cover-up he made just revealed his careful preparation, so Mu Qing was also curious about what kind of surprise he would have tonight.

Still looking forward to it
"Master Chu, all the ingredients have been taken care of for you, you just need to do it yourself."

After arriving in the kitchen, Master Wang pointed at the pile of ingredients on the table and said with a smile that this was saving Chu Yunfeng time. If he really wanted to handle it himself, he would be a failure as a human being.

"Thank you, Master Wang, then I will start."

After Chu Yunfeng fastened his apron, he started. The first dish he cooked was braised mutton, and the side dish was potatoes.

This is Mu Qing's favorite dish, especially the potatoes in this dish. Often she doesn't eat even two pieces of mutton, and the potatoes are eaten by her first.

Braised dishes are naturally inseparable from doubanjiang, and Master Wang has it here, and he buys authentic douban from Pixian County, which is also brewed for 5 years.

This is also due to the video posted by Chu Yunfeng on the Internet. The doubanjiang was deliberately placed next to the cooking pot for fear that people would not be able to see its brand and manufacturer. This characteristic shot was shown twice.

The bean paste currently produced by Director Yao is in short supply. As long as the chef makes this dish, he will buy it according to the product produced by this manufacturer. This has become a hot item.

Master Wang has already enthusiastically changed several water for himself. The blood and water in the mutton have basically been dealt with. Chu Yunfeng only needs to cut into pieces and stir-fry in the pot.

The stock is also ready-made. After the spices are put in, pour it into the casserole and wait for it to simmer slowly. After the other dishes are ready, the mutton will be almost ready.

Grouper is definitely indispensable, but Ke Xin likes to eat it very much. On this day, I will definitely choose red grouper. This dish is just steamed and not difficult at all.

In addition, I also want to make a unique crab dish. I have become tired of eating steamed crabs in the past few days, and now I feel uncomfortable when I see steamed crabs.

So I have to make this dish a Sichuan flavor, and it also needs to be unique.

So the dish Chu Yunfeng is going to make is called golden crab.

This dish is not only beautiful in style, but you can't stop eating it. It's perfect for the three of you to adjust the bland taste here.

The so-called golden wire is actually fried potato shreds, but if you want to achieve the golden wire effect in terms of processing techniques, then when cutting the potato shreds, your knife skills must pass the test.

Chu Yunfeng selected potatoes with regular shapes and cut them into shapes so that each potato shred was the same length.

The fast and exquisite knife skills made Master Wang on the side nod secretly. Only after seeing it with his own eyes did he truly admire it.

After cleaning off the excess starch, put the shredded potatoes into a colander and fry until they turn slightly brown. Pick them up and cool them down slightly.

Then put it down for a second frying, so that the potato shreds become golden, just like gold wire.

Coat the incision of the crab with a little flour and fry it. After frying, set it aside for later use. Then Chu Yunfeng started to prepare the spicy oil.

In order to add a little spiciness to the potato shreds and crabs, and to avoid eating chili when eating the golden shreds.

So the spiciness only needs to be derived from the taste, not the chili pepper itself. This requires frying the chili peppers in oil for a while to allow the spiciness to spread into the oil.

After taking out the peppers, stir-fry the golden shreds and crabs again, and then arrange them on the plate.

When arranging the plates, Master Wang once again saw Chu Yunfeng's extraordinary cooking skills.

A white radish "changed" in Chu Yunfeng's hand, which dazzled Master Wang. After a while, a beautiful woman wearing a beautiful long dress appeared in front of him.

What makes Master Wang even more amazed is that this beautiful woman is holding a crab in her hand, and the crab is quite big. What does this mean?
This carving skill is simply amazing. If you had to do it yourself, let alone such a quick time, you would not be able to carve such an exquisite work even if you gave yourself more time.

After Chu Yunfeng cooked another portion of Ma Fish Soup, tonight's four dishes were ready.

Four dishes for three people are almost enough. If you can't finish it, it will be a waste.

While the waiter was helping to serve the dishes, Master Wang began to make a modern version of Mapo Tofu. Chu Yunfeng pointed out a few tips and then hurried away, leaving Master Wang to slowly figure it out on his own.

When Chu Yunfeng returned to the room, he first took the small cardboard box to the private room and placed it under Mu Qing's stool. Then he returned to the door of the next room and asked the two of them to come out for dinner.

"Wow, sister, look, isn't this how you took a photo of the big crab I found at the beach?"

Ke Xin immediately noticed the exquisite carving on the table and immediately screamed in surprise.

"Thank you, I like it very much."

Mu Qing was extremely happy after seeing it, and she liked Chu Yunfeng's carefulness and the carefully prepared things very much.

"Come on, let's have a drink and wish her a happy birthday."

Chu Yunfeng raised his glass, and the three of them drank the coconut milk drinks happily.

Everyone enjoyed the meal very happily. After the waiter helped clear the table, the candles were lit and the cake was placed on the table.

After making the wish, Kexin took out the conch horn and blew it, with a look of excitement on his face, and a look of envy in Mu Qing's eyes, which made Chu Yunfeng snicker secretly.

Chu Yunfeng asked deliberately: "How about I give you a horn, so that you can play it with Ke Xin."

Mu Qing knew that Chu Yunfeng had seen what she was thinking, and said angrily: "I don't want the ones I bought. If you caught them, I can consider accepting them."

After saying this, Mu Qing vaguely felt something was wrong. Chu Yunfeng didn't even bring out his birthday gift at this moment, but said this instead. Is this true?

"Hey~! Why is there a box under your stool, do you want to open it and have a look?"

As soon as Chu Yunfeng finished speaking, Mu Qing immediately lifted up the stool. When she saw that it was the small box from the morning, she immediately covered her mouth with her hand.

Then he carefully picked up the box and placed it on the table, opening it bit by bit.

When a huge and gorgeous conch appeared in front of his eyes, Chu Yunfeng turned on the light. At this moment, Mu Qing and Ke Xin screamed.
(End of this chapter)