gourmet food
Chapter 557: Came to the wrong restaurant?
Chapter 557: Came to the wrong restaurant?
The food was not served yet, but the wine was served first.
Two bottles of unknown brand of red wine had been opened by the waiter and placed on the decanter to sober up.
The words "Little Tadpole" on the wine bottle were like a book from heaven, which made Chu Yunfeng look confused. However, seeing Mu Qing's surprised look next to him, he guessed that it must be two bottles of good wine.
And Mu Qing's eagerness to try it made Chu Yunfeng guess that these two bottles of wine must be expensive.
When it comes to wine tasting, Chu Yunfeng has never done much research on wine. He shakes it before drinking, looks at the color of the wine, the state of hanging on the wall, etc.
These are as difficult as the Bible for him, and the red wine tastes the same after entering the mouth. It is really not as refreshing as white wine.
At least it is easy to distinguish the degree and taste of liquor after entering it, but for wine, if Chu Yunfeng drinks it, no matter how good the wine is, it will be like "cow chewing peonies".
"Dear Chu, I heard from Ma Fu that the Chinese painting you got in the collection room is very good."
Ma Fu had no intention of telling Orlando this at first, just to see how regretful Orlando was.
But he thought too low of Orlando's situation. He thought he would see Orlando become furious, but he didn't expect that the response he got was just praising Chu Yunfeng's good luck.
This made Ma Fu very disappointed. He originally wanted to make Orlando angry, but he didn't expect it to succeed.
"Yes, it is now hanging in my new store. If you want to admire it, I can take you there."
Chu Yunfeng was a little unclear on what Orlando meant by his words, so he tested it first before speaking.
After all, this painting is worth a lot of money, and the so-called money is so attractive that Orlando may have other ideas.
"I won't go. I actually don't have much interest in Chinese paintings. As long as you like it, it's fine. We made it very clear in the collection room that night.
By the way, you seem to like these Chinese calligraphy, paintings and antiques, right? "
Orlando's words made Chu Yunfeng breathe a sigh of relief. It seemed that he had no regrets at all and that he was overthinking.
"Yes, you also know that my new store takes a high-end route. The more calligraphy, paintings and antiques the better, and I also like the art treasures handed down from our ancestors very much."
After understanding Orlando's thoughts, Chu Yunfeng obviously relaxed a lot and started chatting with Orlando about Chinese antiques.
Mu Qing on the side was also discussing fashion with Bell. On the topic of fashion, women always have endless things to talk about.
As for Ke Xin, this poor little guy picked up the fork on the table and ate the pre-dinner bread out of boredom. Why hasn't the food been served yet?
While we were chatting enthusiastically, the first dish finally arrived.
Orlando took out his mobile phone, edited a text message on the table, and then winked at Raphael beside him.
Raphael felt the phone vibrate in his pocket, then nodded in response to Orlando, apologized to everyone, and left.
"Mr. Raphael, won't you dine with us?"
Chu Yunfeng asked curiously when he saw Raphael leaving.
"Raphael has some very important things to do. He will be back later."
Orlando explained, and then invited Chu Yunfeng to taste the first delicacy.
The first dish was quite unexpected by Chu Yunfeng, because he had just eaten the ingredients for this dish in the past few days, and he had eaten a lot.
That is oysters!
And they are raw oysters!
Fresh oysters are served directly with a little ice cubes.
After the wine sobered up, Orlando poured a little into the cups of Chu Yunfeng and Mu Qing. His movements were very graceful and the amount was not too much.
As for Bell and Kexin, they drank freshly squeezed juice. If Bell wanted to drink, it would probably take half a year.
"Thank you, Mr. Orlando, for allowing us to taste the wine of this year. This should be your treasure, right?
The taste is very good, I like it very much. "
After Orlando invited everyone to raise a toast, Mu Qing took a careful sip and praised it heartily.
"Oh~! Yes, I didn't expect you to be quite knowledgeable about wine. I drink one bottle less of this year's wine now, and I only have less than 10 bottles in my wine cellar."
Seeing that Mu Qing liked his collection so much, Orlando also seemed very happy. He quietly put his phone on the table and sent another message.
As for Chu Yunfeng, he didn't seem to find anything special after taking a sip. It felt like the taste was similar to other wines.
It's still a bit astringent and sour.
So I didn't express my opinion, so as not to make a joke.
But the oysters in front of me are quite interesting. They look different from those in Hainan.
The oysters from Hainan are longer, but the oyster in front of me is wider and slightly curved.
What interested Chu Yunfeng the most was that the "oceanic" smell it exuded was much stronger. I guess the taste and texture should be different.
"These are French Ginado oysters, flown directly from the place of origin. They are very fresh."
Orlando's words made Chu Yunfeng's eyes light up. Is this Gina Duo?
While Chu Yunfeng was observing the oysters, someone on the table looked helplessly at everyone. There was cake instead of oysters in front of her.
Bell couldn't eat these raw things yet, so he had no choice but to greedily eat the pastries in front of him.
I saw Mu Qing and Orlando separate the oysters with knives first, and then taste the oyster meat without using a fork.
Instead, he picked up the whole oyster and sucked it in directly with his mouth.
Why not use a fork?
Chu Yunfeng didn't want to understand, but since both of them eat like this, then he shouldn't be different.
The knife separated the oyster meat very accurately, leaving no trace of oyster meat on the oyster shell. I have to say that this knife skill is very exquisite.
Chu Yunfeng quickly understood the reason for not using a fork.
As soon as the oyster meat was in his mouth, Chu Yunfeng immediately discovered that there was still a lot of juice in the shell. If he ate it with a fork, the juice in the shell could not be tasted together with the oyster meat.
If the oyster meat is eaten first, and then the shell is picked up to drink the juice, this action is not only redundant and indecent, but also cannot well experience the flavor of the combination of the two.
The first thing you feel at the entrance is the fresh smell of the sea, which fills your entire mouth and makes you feel as if you are in the sea.
Then, after savoring the crispy texture brought by the oyster meat, I even tasted the taste of hazelnuts and light smoke.
Not bad, very delicious!
Even people like Chu Yunfeng who don’t like eating raw seafood think it tastes great, no wonder it’s so famous.
The lettuce heart salad, Iberian ham and chestnut coffee soup that came later made Chu Yunfeng very bored.
Especially this so-called thick soup, Chu Yunfeng felt that the taste was really weird.
But the next dish made Chu Yunfeng regain his "vitality" and even doubted whether he had come to the wrong restaurant?
There were three dumplings lying quietly on the plate in front of him, which made Chu Yunfeng wonder if the chef had changed?
(End of this chapter)
The food was not served yet, but the wine was served first.
Two bottles of unknown brand of red wine had been opened by the waiter and placed on the decanter to sober up.
The words "Little Tadpole" on the wine bottle were like a book from heaven, which made Chu Yunfeng look confused. However, seeing Mu Qing's surprised look next to him, he guessed that it must be two bottles of good wine.
And Mu Qing's eagerness to try it made Chu Yunfeng guess that these two bottles of wine must be expensive.
When it comes to wine tasting, Chu Yunfeng has never done much research on wine. He shakes it before drinking, looks at the color of the wine, the state of hanging on the wall, etc.
These are as difficult as the Bible for him, and the red wine tastes the same after entering the mouth. It is really not as refreshing as white wine.
At least it is easy to distinguish the degree and taste of liquor after entering it, but for wine, if Chu Yunfeng drinks it, no matter how good the wine is, it will be like "cow chewing peonies".
"Dear Chu, I heard from Ma Fu that the Chinese painting you got in the collection room is very good."
Ma Fu had no intention of telling Orlando this at first, just to see how regretful Orlando was.
But he thought too low of Orlando's situation. He thought he would see Orlando become furious, but he didn't expect that the response he got was just praising Chu Yunfeng's good luck.
This made Ma Fu very disappointed. He originally wanted to make Orlando angry, but he didn't expect it to succeed.
"Yes, it is now hanging in my new store. If you want to admire it, I can take you there."
Chu Yunfeng was a little unclear on what Orlando meant by his words, so he tested it first before speaking.
After all, this painting is worth a lot of money, and the so-called money is so attractive that Orlando may have other ideas.
"I won't go. I actually don't have much interest in Chinese paintings. As long as you like it, it's fine. We made it very clear in the collection room that night.
By the way, you seem to like these Chinese calligraphy, paintings and antiques, right? "
Orlando's words made Chu Yunfeng breathe a sigh of relief. It seemed that he had no regrets at all and that he was overthinking.
"Yes, you also know that my new store takes a high-end route. The more calligraphy, paintings and antiques the better, and I also like the art treasures handed down from our ancestors very much."
After understanding Orlando's thoughts, Chu Yunfeng obviously relaxed a lot and started chatting with Orlando about Chinese antiques.
Mu Qing on the side was also discussing fashion with Bell. On the topic of fashion, women always have endless things to talk about.
As for Ke Xin, this poor little guy picked up the fork on the table and ate the pre-dinner bread out of boredom. Why hasn't the food been served yet?
While we were chatting enthusiastically, the first dish finally arrived.
Orlando took out his mobile phone, edited a text message on the table, and then winked at Raphael beside him.
Raphael felt the phone vibrate in his pocket, then nodded in response to Orlando, apologized to everyone, and left.
"Mr. Raphael, won't you dine with us?"
Chu Yunfeng asked curiously when he saw Raphael leaving.
"Raphael has some very important things to do. He will be back later."
Orlando explained, and then invited Chu Yunfeng to taste the first delicacy.
The first dish was quite unexpected by Chu Yunfeng, because he had just eaten the ingredients for this dish in the past few days, and he had eaten a lot.
That is oysters!
And they are raw oysters!
Fresh oysters are served directly with a little ice cubes.
After the wine sobered up, Orlando poured a little into the cups of Chu Yunfeng and Mu Qing. His movements were very graceful and the amount was not too much.
As for Bell and Kexin, they drank freshly squeezed juice. If Bell wanted to drink, it would probably take half a year.
"Thank you, Mr. Orlando, for allowing us to taste the wine of this year. This should be your treasure, right?
The taste is very good, I like it very much. "
After Orlando invited everyone to raise a toast, Mu Qing took a careful sip and praised it heartily.
"Oh~! Yes, I didn't expect you to be quite knowledgeable about wine. I drink one bottle less of this year's wine now, and I only have less than 10 bottles in my wine cellar."
Seeing that Mu Qing liked his collection so much, Orlando also seemed very happy. He quietly put his phone on the table and sent another message.
As for Chu Yunfeng, he didn't seem to find anything special after taking a sip. It felt like the taste was similar to other wines.
It's still a bit astringent and sour.
So I didn't express my opinion, so as not to make a joke.
But the oysters in front of me are quite interesting. They look different from those in Hainan.
The oysters from Hainan are longer, but the oyster in front of me is wider and slightly curved.
What interested Chu Yunfeng the most was that the "oceanic" smell it exuded was much stronger. I guess the taste and texture should be different.
"These are French Ginado oysters, flown directly from the place of origin. They are very fresh."
Orlando's words made Chu Yunfeng's eyes light up. Is this Gina Duo?
While Chu Yunfeng was observing the oysters, someone on the table looked helplessly at everyone. There was cake instead of oysters in front of her.
Bell couldn't eat these raw things yet, so he had no choice but to greedily eat the pastries in front of him.
I saw Mu Qing and Orlando separate the oysters with knives first, and then taste the oyster meat without using a fork.
Instead, he picked up the whole oyster and sucked it in directly with his mouth.
Why not use a fork?
Chu Yunfeng didn't want to understand, but since both of them eat like this, then he shouldn't be different.
The knife separated the oyster meat very accurately, leaving no trace of oyster meat on the oyster shell. I have to say that this knife skill is very exquisite.
Chu Yunfeng quickly understood the reason for not using a fork.
As soon as the oyster meat was in his mouth, Chu Yunfeng immediately discovered that there was still a lot of juice in the shell. If he ate it with a fork, the juice in the shell could not be tasted together with the oyster meat.
If the oyster meat is eaten first, and then the shell is picked up to drink the juice, this action is not only redundant and indecent, but also cannot well experience the flavor of the combination of the two.
The first thing you feel at the entrance is the fresh smell of the sea, which fills your entire mouth and makes you feel as if you are in the sea.
Then, after savoring the crispy texture brought by the oyster meat, I even tasted the taste of hazelnuts and light smoke.
Not bad, very delicious!
Even people like Chu Yunfeng who don’t like eating raw seafood think it tastes great, no wonder it’s so famous.
The lettuce heart salad, Iberian ham and chestnut coffee soup that came later made Chu Yunfeng very bored.
Especially this so-called thick soup, Chu Yunfeng felt that the taste was really weird.
But the next dish made Chu Yunfeng regain his "vitality" and even doubted whether he had come to the wrong restaurant?
There were three dumplings lying quietly on the plate in front of him, which made Chu Yunfeng wonder if the chef had changed?
(End of this chapter)
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