gourmet food

Chapter 558
When this dish first arrived, Chu Yunfeng couldn't see clearly what it was because it was covered with a high "bubble".

It wasn’t until the waiter explained that it was revealed that it was bacon foam, and that this dish was a combination of French cuisine and Sichuan cuisine.

interesting!
Really interesting!
After seeing the creativity of this dish, Chu Yunfeng stopped the waiter from continuing to explain, but prepared to observe and taste the dish himself.

It’s up to you to experience the creativity of this dish and what makes it different.

After removing the foam on the top, Chu Yunfeng saw several dumplings on the plate, which looked very different from ordinary dumplings.

The reason why it is called dumpling is because it is made in the shape of a dumpling.

But have you ever seen dumplings with sides that look like wings?

Not only that, this dumpling also has black vertical stripes on it, and I don’t know what was used to get them on.

Chu Yunfeng did not taste the dumplings immediately, but tasted the clear soup on the plate.

You can taste the strong fragrance of Sichuan peppercorns at the entrance, and then you can tell that it is a thick soup made from beef. The combination of the two gives people a rich, fresh, spicy and delicious feeling.

Although the flavor of Sichuan peppercorns is very strong, the soup does not feel numb. This processing method is very good.

After dipping the dumplings in the soup and taking a bite, Chu Yunfeng immediately discovered that the meat filling of the dumplings was not only delicious, but also had a layered texture.

Duck liver or foie gras?

Chu Yunfeng tasted it carefully and determined that it should be duck liver.

What is this chewy and glutinous thing?
Cowhide?

The strong scent of cowhide made it difficult for Chu Yunfeng to guess which part was used.

But the soft, tender and salty meat on the cowhide immediately told Chu Yunfeng that it was oxtail.

Duck liver and oxtail dumplings?
That should be the name of this dish.

Yes, this dish is indeed very creative, with French fillings, Chinese packaging, and Sichuan-style soup. This dish inspired Chu Yunfeng a lot.

The most important inspiration is innovation and reference, and it also made Chu Yunfeng understand a very important truth.

That is, although old things are very traditional and nostalgic, in different eras or places, you do not necessarily have to follow the old-fashioned way. You can use your own imagination to achieve certain innovations.

Only in this way can we truly carry forward some old traditions. If we just blindly follow the past methods, it will be difficult for our cooking skills and dishes to improve and adapt to the new environment.

"What's the black thing on this dumpling?"

Chu Yunfeng ate these dumplings happily, but he didn't know what the black stripes were made of.

"This is squid ink."

The waiter reminded Chu Yunfeng that this is a natural pigment and is edible. It is a good thing.

Except that this dish gave Chu Yunfeng a big surprise, the dishes that came later had no such feeling anymore.

Rabbit meat is made from the tenderest loin of rabbit, wrapped in delicate chicken mousse, paired with ginger carrot puree and oil-soaked carrots, and topped with some secret sauce.

Chu Yunfeng didn't feel much other than that the meat was delicate, and he also felt that the taste was a bit weird.
Australian M5 Wagyu!
Pair it with hazelnut vanilla cream mashed potatoes, morel mousse, porcini mushrooms, add a little black pepper and sea salt yourself, and a little local peppercorn beef gravy.

After tasting it, Chu Yunfeng thought that this was a dish that girls liked, but in his opinion, it was just flashy.

There is no technical content.
Fancy.
The molecular cuisine that comes later is a little bit interesting.

The snails that came later only made Chu Yunfeng realize that this is what snails taste like.

The coriander-flavored mixed butter is grilled to perfectly blend the snails with the butter. The salty and rich flavor makes Chu Yunfeng feel a little redundant.

The taste of conch seems to be richer than that of snail, just because snail is more famous?

Chu Yunfeng ate some of the dishes that came later as if they were chewing wax. Many of the dishes looked good, and some of the combinations were a bit novel.

But in Chu Yunfeng's eyes, they are all flashy things. If we really talk about the techniques, Chinese food is definitely ahead of it by dozens of streets.

It just had some advantages in terms of mood, but after being inspired by the dumpling dish just now, Chu Yunfeng found that it was too simple to make such a combination of Chinese and Western dishes.

As long as you want to make it yourself, no matter in terms of technique or taste, you can make it according to the tastes of different customers, and it will definitely be amazing.

This is absolute confidence! ! !

"Dear Chu, how does it taste?"

After tasting all the dishes, Orlando raised his wine glass and touched it with Chu Yunfeng before asking.

"Very nice, thank you for your hospitality."

In Orlando's eyes, as he is used to eating Western food, he believes that such dishes are suitable for entertaining distinguished guests and can reflect his gratitude.

Therefore, even if Chu Yunfeng thinks that the Chinese food is not as delicious, he will not foolishly express his truest thoughts.

"As long as you are satisfied, by the way, in addition to thanking you for your help this time when I come to China, there is one more thing I want to discuss with you."

Orlando didn't have any clouds, and he didn't go through many twists and turns to talk to Chu Yunfeng. He just started asking questions directly.

"All ears!"

Foreigners are just different. Unlike the atmosphere in China, you have to go through a lot of detours before you understand something.

“I plan to expand investment in China. In addition to expanding business scale, I also want to create a brand with Chinese elements.

Didn't Bell register a "Xiaodangjia" brand before?
I want to make this brand bigger, especially make it a brand with strong Chinese elements. I want to invite you to be a lifelong image spokesperson. What do you think? "

Orlando's words shocked Chu Yunfeng, and for a moment he didn't quite understand what medicine was being sold in the gourd.

"That's right, I was inspired by the high-end dishes made by Mr. Chu. These are elements that can be promoted and can also be displayed on ready-to-wear.

Of course, a dish will not appear directly on the ready-to-wear, which would look a bit rustic, but many of the elements in it can be applied.

This is a win-win cooperation, I hope you can consider it. "

Bell and Orlando looked at each other. It was obvious that this was Bell's idea. It seemed that her main purpose was to thank Chu Yunfeng.

It is impossible to build this "Little Master" brand without putting in a lot of effort. This is a thankless act for the Versace brand.

Chu Yunfeng saw Mu Qing nodding towards him and hoped that he would accept this kindness. Maybe these Chinese elements would become popular in the West in the future.

"Thank you, Bell, it's nice to work with you."

Chu Yunfeng stretched out his hand and shook Bell's hand.

"Happy cooperation!"

Seeing that the two of them had reached a consensus, Orlando was very happy. He opened his phone and took a look at it, then nodded silently.

"Then let's go. Raphael is waiting for us downstairs. He will see you off later."

After arriving downstairs, Raphael opened the trunk of the luxury car. What was inside made both Chu Yunfeng and Mu Qing exclaim.
(End of this chapter)