gourmet food

Chapter 610 "Snatching" Contest

After sitting down again, the expressions of the two foreign chefs were obviously a lot more unnatural, but they both looked at Chu Yunfeng with a sense of gratitude.

You don't know until you try. After this test, I realized that my knife skills were actually much worse than Chu Yunfeng's. Fortunately, Chu Yunfeng saved face for himself just now and did not show off in person.

However, for Chu Yunfeng to be so young, it is simply unbelievable that his swordsmanship has reached such a level.

He can cut such thin radish slices, I can't even imagine how he did it.

Although they didn't know the idiom "as thin as a cicada's wing", they knew that it was definitely as thin as a piece of paper.

The two also secretly made up their minds that they must have a good communication with Chu Yunfeng on cooking skills after they come down.

"Let's go ahead and try this orange peel beef."

Mr. Li was secretly happy to see the two foreign chefs looking defeated. The scene just now has been spread through all the media. I believe that many people already know the level of Chu Yunfeng's cooking skills.

Sometimes cooking alone may not necessarily bring you the corresponding status, but only after competing with chefs of a certain level will others recognize your strength.

I believe that after the episode just now, there are already reporters who want to prepare an article about Chu Yunfeng conquering foreign chefs. Just look at the proud expressions of those reporters.
"This dish is bright red in color, soft in texture, spicy and sweet, and has a fragrant tangerine peel. It has the functions of relieving coughs and reducing phlegm, promoting fluid production, appetizing, and smoothing qi and digestion."

When everyone tasted it, Chu Yunfeng gave an explanation to let everyone know more about the essence of this dish.

Before Chu Yunfeng finished speaking, he saw five pairs of chopsticks appearing in the grid for the tangerine peel beef, and three pairs of chopsticks successfully caught the remaining three pieces of beef.

The other two pairs of chopsticks were reluctantly put back.

The moment they tasted this dish, everyone had a very intuitive feeling, that is, the beef felt very soft when bitten lightly, making people unable to believe that it was beef.

The fiber of beef is somewhat rough, and its delicate and soft texture makes people immediately suspect that it is rabbit meat.

But the unique aroma of beef, a hint of spicy and sweet aftertaste, and the aftertaste of tangerine peel make people want to stop eating it.

So Qin Yaxuan, Ma Fu, Lao Wang and the two foreign chefs who reacted quickly immediately picked up their chopsticks and prepared to destroy the three pieces of beef left in the grid.

But I didn't expect that the two foreign chefs were really poor at using chopsticks. Although they were a little faster than the other three, their skills were too poor, so they had to watch the beef being pinched away.

"It's delicious, it's so delicious. What a pity. Remember to move faster next time.

Oh~!I thought about it, and I will remember to practice using chopsticks more in the future, so that such regretful things will not happen. "

Ma Fu held up the tangerine peel beef he grabbed and waved it in front of his two friends, expressing his feelings with some "regret".

Ilarion let out a long breath of anger, while Mileth Mort glared at Mafu fiercely, both of them feeling very depressed.

Both of them knew that Ma Fu did it on purpose. Who made them question him at first? They really didn't expect that this restaurant would have such exquisite dishes and that the chef's cooking skills would be so high.

Moreover, this dish was actually so delicious. The quality of the beef was so good that no one could find any flaws. The two of them had to wonder if beef of this quality really existed?
In order to facilitate the tasting of 12 guests, Chu Yunfeng placed at least 15 portions of the dishes in each box, so it was no problem for each person to have a bite.

As for the extra ones, it now depends on whose hand speed is faster.

"This Golden Hook Hosta is made by blanching the center part of the lettuce to remove the astringency, then cutting it into hairpins shaped like ancient people's hair buns, and then inserting fresh shrimps into them, giving it a simple and extraordinary feeling."

Similarly, Chu Yunfeng's explanation has not yet been completed, and the second round of "Chopstick Storm" has already begun. It seems that many more people join the team battle for this dish than before.

Orlando and President Xiong also joined the team.

The tangerine peel beef dish before was a little spicy. Although Orlando also thought it tasted good, he didn't want to try the taste of the chili again.

But this dish is different. The refreshing and juicy lettuce and the fresh and mellow flavor of the shrimp bring a whole new feeling, just like being on vacation in Hawaii, feeling the warm and humid sea breeze.

Especially the luscious and sweet taste of the lettuce, I swear I have never tasted such a delicious vegetarian dish, and the delicious taste brought by the shrimp is also unparalleled.

Just such a small bite made me feel that all the previous Michelin stars were in vain, and such a simple dish was not as delicious.

In the end, Ma Fu, Qin Yaxuan and Long Ma were slightly better, and happily tasted the second bite, while the other people who didn't grab it had very regretful looks on their faces.

When Mr. Li was about to take off his chopsticks for the next dish, everyone concentrated and prepared to put the dish into their mouths as quickly as possible, and then use lightning speed for the second round of "snatching".

"Five-flavored crispy chicken tenderloin, rich in five-flavored flavors, with a hint of chili and hemp, crispy on the outside and tender on the inside, especially loved by children.

The crispiness of the shell comes from the combination of black eggs and Hetao flour, as well as the re-frying technique. It is also a delicious dish to go with wine. "

Needless to say, the first sentence was only halfway through when the second round of "snatching" had already begun, and this time there was a little accident.

Ma Fu and Orlando's chopsticks fell on the same piece of crispy chicken tenders. With a quick pull, the piece of chicken tenders was split into two, and they got half of it.

After looking at each other, both of them felt quite regretful, and regretted why they didn't take down the chopsticks faster so that they could grab the whole piece.

There was a rush to grab every dish, which made all the reporters present and those watching the live broadcast unbelievable.

Especially some European food experts, as well as nobles and celebrities, saw food hunters like Ma Fu, elites like Orlando, and two Michelin senior chefs.

They didn't show any restraint at all. Their behavior at the table was simply too rude. Oh, no, it should be described as vulgar.

Why do European gentlemen show so little self-control? Is this food really so delicious?
It's really incomprehensible that everyone doesn't even want to behave like a gentleman and would rather act like an insult to the gentlemen by grabbing food.

Look at the other old people and leaders here, how strong their self-control is. They have not made such embarrassing actions, as if they have never eaten delicious food in their lives.

In fact, how do these people know that Mr. Li and Mr. Che are also holding back a little hard, so they can't be disrespectful to their elders, right?

The two leaders also have their own difficulties. Do you want this image anymore?
After President Xiong secretly reminded him, he grabbed it once and stopped.

The inside story of this is simply unknown to outsiders. If identity is thrown away, no one can refuse such delicacies.

(End of this chapter)